Fall for Oregon Pinot Noir
The arrival of fall in Oregon offers the opportunity to celebrate Thanksgiving weekend in Oregon wine regions.
Unique among domestic wine regions, Oregon wineries, large and small, open their doors for three days of
wine tasting with appropriate food pairings, winery tours, winery dinners, live music, and best of all, discounts
on wine buys. Many wineries are offering barrel tasting of the 2016 Pinot Noir vintage, tasting of the highly
acclaimed 2014 Pinot Noir vintage, and tastes of library and limited release wines. For a complete listing of
winery open house events, consult the latest print version of Oregon Wine Press, or visit the newspaper’s
website at www.oregonwinepress.com/thanksgiving-in-oregon-wine-country-2016. The photo below is of
Luminous Hills Vineyard this autumn.
If you are planning to visit Oregon’s Willamette Valley for Thanksgiving weekend, November 25-27, there are
several other sources of information. Visit www.travelportland.com for a comprehensive listing of Portland’s wine, beer, artisan food scene, as well as lodging options. Portland’s urban wineries are particularly
noteworthy, and one could spend the entire Thanksgiving weekend visiting superb producers without leaving
the city. To experience Portland’s wine scene, PDX Urban Wineries at www.pdxurbanwineries.com offers a
passport through nine local tasting rooms. Among the twelve winery members of PDX Urban Winery
Association are notable Pinot Noir producers Boedecker Cellars and Willful Wine Company.
Willamette Valley Wineries at www.willamettewines.com/event/wine-country-thanksgiving/ offers a printable
Guide to Wine Country Thanksgiving. The 35 wineries in Tualatin Valley, located in the northern tip of the
Willamette Valley, is just minutes driving time south of downtown Portland. Visit www.tualatinvalley.org/
wineries-vineyards/annual-wine-events/thanksgiving/thanksgiving-wine-weekend-2/ for wine touring information
Two lesser known Oregon regions that would interest wine enthusiasts are Mt. Hood Territory and the
Columbia Gorge. The Mt. Hood Territory, located southeast of Portland and easily accessible by a short drive,
is best known for its outdoor activities, but The Territory is blessed with passionate vintners, sustainable
farmers and all-star chefs. Visit www.MtHoodTerritory.com. The Columbia Gorge Wine Country north of Mt
Hood Territory and 60 miles east of Portland has 50+ vineyards and 30+ wineries among the wild beauty of the
Columbia Gorge scenic area in both Oregon and Washington. The diverse topography of the region is highly
suitable for world class wine production of diverse grape varietals including Pinot Noir. Visit
www.columbiagorgewine.com for a wine touring map and visitor’s guide.
This issue may be late for many readers to contemplate a visit to Oregon wine country, but remember that
Oregon wineries also have a special Memorial Day weekend each year. Many winery tasting rooms are open
year round and most others are open by appointment. The winter months can be rainy in the Willamette Valley,
but the region is uncrowded from November to April, and the wineries are quiet and welcoming to visitors who
can experience an unhurried visit. The websites listed here are valuable resources for travelers all year.
Oregon has enjoyed an unprecedented string of three warm vintages: 2014, 2015 and 2016. The 2016 vintage
had an extremely early bud break beginning about April 1, and a very early harvest, among the earliest on
record. Many wineries reported that their harvest began in late August and had concluded by late September.
The combination of early bud break and early harvest still led to adequate hang time, and the early onset of
harvest allowed growers to pick fruit without winter weather pressure.
What has the last three warm vintages in Oregon meant for the character of Oregon Pinot Noir? Consumers
will find the wines generally more akin to California Pinot Noir, with higher alcohols, more structure, more
concentration, and darker fruit aromas and flavors. However, the heat during September and early October
allowed vintners a wide latitude regarding picking decisions and resulting styles.
Many of the Pinot Noir wines reviewed in this issue came from the 2014 vintage. The Oregon Wine Board’s
annual Oregon Vineyard and Winery Census Report indicated that overall wine grape production increased by
39 percent in 2014, to 78,000 tons, with the majority of the increase coming from higher yields. Vintage 2014
was the third year in a row that Oregon’s wine industry had reported double-digit gains in production. The
Report found that Pinot Noir is still by far the most popular Oregon grape, with 17,146 acres or 63 percent of
the total acreage (compared to 14,808 acres or 62 percent of total acreage in 2013).
Remember that the late André Tchelistcheff, one of California's greatest winemakers and consultants, once said that when "the great Pinot Noir is made, it will be made in Oregon."