Merry Edwards: The Reine De Pinot
I am the “Prince of Pinot,” but Merry (Meredith) Edwards is the “Queen of Pinot” (no relation). She has
been crafting Pinot Noir in California dating back to the early 1970s when she began her career at
Mount Eden Vineyards in the Santa Cruz Mountains. Her legacy will state that she was the first
woman to make credible California Pinot Noir.
When Merry entered graduate school at UC Davis in the early 1970s, she found that the University
did not fully back her entry into an industry and profession that was primarily male-dominated. Taking
exception to the favoritism within the Department of Viticulture and Enology, she challenged the
reluctance to allow all students regardless of sex equal access to employment opportunities.
Her Master’s thesis made waves. She created a method for analyzing lead in wine and did a broad
study of California vintages, discovering that lead migrated into wine from lead capsules that were in
widespread use. Her results were suppressed for an entire year along with an inability to complete her
thesis. The eventual repercussion was the termination of lead capsule use in the wine industry.
Merry was hired to succeed Peter Graff as winemaker at Mount Eden Vineyards in 1974 and she
crafted some remarkable Pinot Noir wines during her short tenure there (1974-1976). Her career at
Mount Eden was remarkable because there were few winemaking jobs offered to women at the time
and only a handful of notable Pinot Noir wines were being produced in California. As points of
historical reference, Joe Swan released his first Pinot Noir in 1973, Davis Bynum bottled his first
Rochioli Vineyard Russian River Valley Pinot Noir in 1972, and Tom Dehlinger, Forrest Tanzer at Iron
Horse and Marimar Torres were starting their own Pinot Noir programs in the Russian River Valley in
After leaving Mount Eden in 1977, Merry led the emergence and national prominence of Matanzas
Creek Winery in Bennett Valley. She soon had her own label, Merry Vintners in the 1980s, and
involvement with another winery, Domaine Laurier, both of which failed financially. Through the 1990s
she consulted for numerous wineries including Liparita, Fritz, Lambert Bridge, B.R. Cohn and
Pellegrini Family Vineyards.
A life-changing moment in Merry’s professional career came in 1997 when she co-founded a business
venture with friends, founding partner Bill Bourke, and her husband and partner Ken Coopersmith.
They launched Merry Edwards Wines to produce Pinot Noir from select vineyards in the Russian
River Valley and Sonoma Coast, and, for the first time, her own vineyards. She says, “I had always
wanted to make wine from the ground up. If you have to buy grapes and try to make great wines out
of purchased grapes, it’s a lot harder than if you control your destiny and can make the wine from the
ground up.” The first release under the Merry Edwards label was 2,250 cases of Russian River Valley
Pinot Noir, including some from Olivet Lane Vineyard, the winery’s first single-vineyard offering.
Merry owned a 24-acre fruit orchard in the southern Russian River Valley (Sebastopol Hills) and the
founding of Merry Edwards Wines allowed her to follow her dream and plant her own vineyard. The
Meredith Estate Vineyard was planted at the former orchard in 1998 to Pinot Noir clones 115, 667,
777, Mt Eden and a Swan selection (photo of Meredith Estate Vineyard below). In 1999, Merry
created Klopp Ranch from Ted Klopp’s vineyard planted to clones selected by Merry. Also in 1999, the
first of five vintages of Pinot Noir from Windsor Gardens Vineyard were produced. This beautiful site
was bulldozed in 2004 due to urban sprawl.
A second estate vineyard, the 9.5-acre Coopersmith Vineyard, was planted in Sebastopol near the
intersection of Gravenstein Road and Graton Road in 2001 to the Mt Eden clone (UCD 37) and an
“828” selection sourced from Oregon’s Archery Summit. The “828” did not perform well and was
subsequently budded over to other clones. After many years of working at other wineries, Merry built
her own specially-designed winery on the same property in 2006-2007 along with a tasting venue. In
2006, a third estate vineyard, Georganne Vineyard, was added to the Merry Edwards family.
In 2012, Ken and Merry purchased a property in the Sebastopol Hills to plant as Richaven Vineyard.
They also bought Maefield Vineyard in Forestville, now a Sauvignon Blanc vineyard and home to the
winery’s guesthouse. Warren’s Hill Vineyard was developed in Green Valley in 2015. Additional
Sauvignon Blanc acreage has been established at Meredith Estate Vineyard. As of the 2017 harvest,
estate vineyards make up 60% of the winery’s overall production, with the number still growing. All
estate vineyards are sustainably farmed.
John Haeger and others have pointed out that Merry was one of the first California winemakers to
value clonal selection, spent time in Burgundy to observe clonal research, and was the first lecturer
on clonal selection at UC Davis. Her pioneering clonal research while at Mount Eden led to the now
widely-planted Mount Eden clone (UCD 37).
Merry was inducted into the 2013 Vintners Hall of Fame. Only two other women have been so
honored, American grape geneticist Carole Meredith and winemaker Zelma Long. She has been a
champion of women winemakers and a spokesperson against discrimination in the winemaking field.
She also has been a prominent promoter of Sonoma County and its wines, particularly the Pinot Noir
wines of the Russian River Valley.
Merry Edwards Winery is one of the few California wineries to produce both Pinot Noir and Sauvignon
Blanc. Her extensive list of appellation and vineyard-designated Pinot Noirs are in great demand from
both consumers and restauranteurs. Year in and year out, Merry Edwards wines are one of the top
ten most popular restaurant wine list brands.
Merry’s favored style of Pinot Noir includes lavish, ripe, dark fruit flavors, powerful concentration, firm
tannins, and lavish oak for aging (at least 60% new French oak). She uses a generous percentage of
whole clusters. Acid additions are standard since grapes are picked very ripe. These are bold,
unapologetic expressions of Pinot Noir, a style favored by many consumers.
Her Sauvignon Blanc style was honed over several years at Matanzas Creek and today is considered
one of the best of this varietal offered in California. Merry started crafting Sauvignon Blanc under the
Merry Edwards label to have a white wine to pour at winemaker dinners. The wine became so popular
that it now makes up nearly 50% of the winery’s total production. Merry has been one of the few
California vintners to produce both Pinot Noir and Sauvignon Blanc.
The latest fall 2018 releases from Merry Edwards reviewed here represent the winery’s 20th vintage
and Merry’s 45th harvest as a California winemaker. In October 2018, it was announced that Merry
had elevated Associate Winemaker Heidi von der Mehden to the position of Winemaker. Heidi grew
up in wine country and received a degree in chemistry from Santa Clara University in 1997 - the same
year Merry Edwards Winery was founded. Heidi has spent a total of 18 years in the wine industry
including work as Winemaker for Arrowood, Assistant Winemaker at Mauritson and experience at
Kenwood Vineyards. She came to Merry Edwards in 2015, working closely alongside Merry. Heidi
made the new Merry Edwards single-vineyard designate Bucher Vineyard Pinot Noir, starting in 2016
and participated in creating Vintage 20, a cuvée celebrating the 20th anniversary of the Merry
Edwards brand in 2017. Heidi and Merry are pictured below.
Merry Edwards wines are sold through a mailing list, online at www.merryedwards.com, and
through retail and restaurant distribution. Tasting is available by appointment at the winery located at
2959 Gravenstein (116) Highway North in Sebastopol.
2016 Merry Edwards Sonoma Coast Pinot Noir
14.3% alc., 2,500 cases, $48. A blend of eight lots
of wine grown at five distinctive vineyard sites. Both California and Burgundy clones.
color in the glass. An arsenal of aromas including ripe, dark fruits, violets, baking spices, oak cask
and vanilla. Plenty of stuffing in a mid weight plus style, offering flavors of sweet, earthen, dark red
and purple berry fruits with toasty oak in the background. The fruit is not as ripe and sappy as found in
other Pinot Noirs in the 2016 lineup. Forward drinking and juicy, with modest tannins and some
2016 Merry Edwards Klopp Ranch Russian River Valley Pinot Noir
14.5% alc., 664 cases, $66.
This vineyard overlooks the western edge of the Laguna de Santa Rosa in the middle of the Russian
River Valley. Soils are classic Goldridge. Clones are Pommard, 115, 667, 777 and a Swan selection.
Moderately dark garnet color in the glass. Aromas of black fruits, cola, forest and a hint of vanilla. Mid
weight plus in concentration, featuring a wave of blackberry, cassis and spice flavors, framed by
substantial, but gracious tannins. and complimented by toasty oak in the background. Overall, the
balance is commendable and the powerfully succulent finish leaves a good impression.
2016 Merry Edwards Meredith Estate Russian River Valley Pinot Noir
1,375 cases, $68. Clone 667 forms the foundation of this wine. UCD 37, 777 and a Swan
selection round out the blend.
Moderately dark garnet color in the glass. Pleasing aromas of
black raspberry, blackberry, sawdust and nutty oak. A glorious attack of lavish black fruits
draws attention. Intense and brooding, even over time in the glass. Harmonious tannins
create a sleek and satisfying texture. The glorious finish (and I have this underlined in my
notes) concludes with waves of ripe fruit. Bombastic!
2016 Merry Edwards Flax Vineyard Russian River Valley Pinot Noir
14.5% alc., 580 cases, $63. This
vineyard is located on Westside Road. 100% Pommard
Moderate garnet color in the glass. Assertive
aromas of black cherry, bola and underbrush. Delicious
core of ripe black cherry fruit backed by substantial but
not intrusive tannins. More appealing elegance compared to other
2016 Pinot Noirs reviewed here. The finish is remarkable for its
length and the display of haunting black cherry goodness. Even
better when tasted several hours later from a previously opened
and re-corked bottle when more spice accent came out to
enhance the regal fruit.
2016 Merry Edwards Vintage 20 Russian River Valley Pinot Noir
14.5% alc., 222 cases, $120.
Commemorates the 20th anniversary of Merry’s eponymous brand. A selection of the most luscious
barrels from each of the winery’s estate vineyards: Coopersmith, Georganne, Meredith Estate and
Warrens’ Hill. It is primarily composed of UCD 37 clone, with a small percentage of 667 and the
progeny of Windsor Gardens.
Moderately dark garnet color in the glass. This is a super ripe, sweet,
compote-like, bold wine with aromas of crushed dark berries, blackberry reduction, leather saddle and
Eastern spices. Intensely flavored boysenberry and blackberry fruits are framed by husky tannins that
envelope the fruit. There is plenty of lavish, vanilla-laced oak infusion. The finish is extremely long and
generously endowed with purple fruits but is somewhat astringent. The wine did not show much
change when tasted the following day from a previously opened and re-corked bottle. This reserve
styled wine definitely makes a bold statement with its massive arsenal of super ripe, fruit-driven
sauciness and thick oak flavors, but it is too over-the-top for my tastes.
2017 Merry Edwards Russian River Valley Sauvignon Blanc
14.1% alc.,10,500 cases, $36. The
key component in this wine is the highly floral
Sauvignon Musqué selection from Sancerre, which
comprises one-third of the blend. The Shenandoah
clone balances this out with its classic herbal and
grassy character. For the first time, a substantial proportion of
grapes were harvested from the winery’s young estate vineyards
(nearly 30 per cent). Fermented and aged in French oak barrels,
18% new, with biweekly lees stirring.
Moderately light golden
yellow color in the glass. Terrific nose, offering a perfume of white
rose, pear, white peach, pineapple, spice and a hint of warm straw. Delectable flavors echo the nose
with Sauvignon Blanc’s signature grassiness in the background. Slightly creamy in texture with
gracious acidity and a floral-embossed finish. This wine is consistently superb in every vintage. My alltime
favorite California Sauvignon Blanc it is the oneI buy and choose to drink every vintage.