Cherry, Black Cherry, Wild Cherry, Dried Cherry
Raspberry, Raspberry Jam
Strawberry, Wild Strawberry, Strawberry Jam
Blackberry, Blackberry Jam
Pomegranate
Rhubarb
Cranberry
Current, raisin
Plum
Tangerine, Grapefruit, Orange Peel
Rose Petals, Violets
Roasted Tomato
Earth, Wet Leaves, Forest Floor, Barnyard, Mushroom
Meat, Game, Animale, Sauvage
Tea, Coffee
Licorice
Mint
Clove
Lavender
Herbs, Herbs de Provence
Cinnamon
Pine Pitch, Cedar, Oak
Vanilla
Peppermint
Smoke
Cola
Chocolate
Quinine
Oak-Derived Aromas & Flavors
Earthy: ash, mushroom, shoe box, wet cardboard, musty, leather
Herbaceous: weedy, dill, mown hay, menthol, grass, tobacco
Woody: cedar, sawdust, pencil shavings, sappy, green, pine, tar, resin
Astringent: harsh, chewy, bitter, angular, tannic, drying
Spicy: clove, cinnamon, coconut, vanilla
Toast-Derived Aromas & Flavors
Sweet: brown sugar, bourbon, cotton candy, chocolate, maple syrup, butterscotch,
hot fudge, caramel, molasses, honey, toffee, soy
Creamy: vanilla, cream soda, marshmallow, lactic, butter
Yeasty: popcorn, baked bread, bread stick, cookie dough
Nutty: hazelnut, walnut, almond, peanut butter, coconut
Roasted: cedar, graham cracker, toasted bread, coffee, mocha, cereal
Smoky: barbecue, grilled meats, bacon, sweet smoke, burnt sugar
Spicy: nutmeg, cinnamon, clove, licorice, anise
Off-Odors
Sulfur dioxide
Rotten egg (hydrogen sulfide)
Mercaptan (sulfur-containing cpd - onion or garlic)
Brettanomyces/Dekkara (horsy, stables, sweaty saddle, )
Wet newspaper, wet cardboard (corky)
Burnt
Perdicoccus (metallic)
Wet dog
Pickle/sauerkraut
Rubbery
Diacetyl (a ketone-buttery or cheesy)
Acetalydehyde (oxidized smell, sherry)
Ethyl Acetate (acetic acid + ethanol - fruity)
Acetic acid (vinegar)
