It was 2006 when I first made a journey up Chehalem Mountain in Newberg, Oregon, visions of Pinot Noir
dancing through my head. As I arrived at a little slice of paradise with a sign out front reading “Rue de Privé,” I
knew I had found a gem. Straddled behind a gate and visible on the north and south side of a home sat two
well-groomed one-acre vineyards. A sport court and a boules court surrounded by lavender indicated some fun
was to be had here. Heading up the driveway, I was taken by the cutest little French-styled winery I had ever
laid eyes on. The owners, Mark and Tina Hammond, are American, but their Privé Vineyard is every bit French
in name and character. The outstanding Pinot Noir made here also reflects a French pedigree.
Privé Vineyard is one of Oregon’s smallest Pinot Noir wineries, producing approximately 250 cases of Pinot
Noir annually since the first vintage in 2001. This is essentially a private winery for those lucky members of the
allocation list. Mark is the vineyard steward and Tina is the winemaker and together they produce one of
Oregon’s greatest cult Pinot Noirs that often appears on my end of the year All American Pinot Noir list. The
pair joke that the division of labor is convenient because Mark can blame Tina and visa-verse if their is a
problem with the outcome of the finished wine. Experienced pickers are hired at harvest, but otherwise this is
truly a family run estate.
Three wines are released: le nord, from the upper, northern one acre, le sud, from the lower , southern one
acre, and a reserve, Joie de Vivre (joy of life) crafted in very limited quantities (half-barrel) and offered in
beautifully etched bottles ($90). The Joie de Vivre is only made from the first pressing from each bin of
fermented wine based on the belief that the most intense flavors of a grape are next to the skin and gentle
pressing draws a juice that is slightly darker and more intense in flavor.
The original Müller-Thurgau vines on the property are planted in Jory soil dating to 1980. They were grafted
over to Pinot Noir beginning in 1995 with Pommard cuttings taken from Patricia Green at Autumn Wind. The
vines are meticulously farmed organically, with only inorganic Roundup used as needed. Organic sulfur is used
aggressively starting in the spring to avoid mildew. Precision viticulture allows secondary clusters to be
removed by hand leaving one cluster per shoot. Yields are usually 1.5 to 2 tons per acre.
The Hammonds' business model is such that a really bad vintage could severely hamper their income. Tina
likes to joke, “Mark will have to get a real job.” They kid each other about what one would do. Mark thinks he
might pump gas, because he loves outdoor jobs.
Tina is a self-taught winemaker who has a knack for crafting Pinot Noir with heavenly balance. Last time I
checked in with the Hammonds the grapes were meticulously sorted, 100% de-stemmed, not crushed, and
fermented as whole berries in 1.25 ton plastic fermentation bins. A 4 to 5 day cold soak was usual. Usually
100% new French oak barrels are used for le sud which is a more cellar-worthy wine, while le nord is raised in
a combination of new (15%), 1, 2 and 3 year-old French oak barrels. The moderate alcohols of the finished
wines are appealing.
Talk about passion for making wine, quality of life and carving out a little niche of heaven. The Hammonds
have got it right! Nord or sud, Privé is the answer to an elusive kind of romance.
Privé Vineyard website is www.privevineyard.com. The website is in the process being updated and tasting
notes on all previous vintages will be added along with the Hammonds' favorite pairing recipes. Customers are
now limited to buying 12 bottles of each wine. The allocation list was filled years ago, but you can sign up for
the waiting list and hope to get some wine in the future. You may find a bottle occasionally in the secondary
market. In 2008, a Bordeaux blend of grapes from Washington, Melange, was produced for the first time ($29).
A Pinot port is also available ($40). 503-554-0464.
2008 Privé Vineyard le nord Yamhill County Estate Grown Willamette Valley Pinot Noir
13.5% alc., $49.
color in the glass. Lovely aromas of black cherries, black raspberries
and a hint of exotic spices. Rich and forthcoming with a blackberry and
black cherry core clothed in caressing tannins and possessing the right
touch of balancing acidity. More lush and forward than the le sud
bottling. A dreamy wine with a creamy texture that is approachable now but will
benefit from more time in the cellar. If this wine was a lover instead of a wine, it
is the one that would make you abandon your family, leave your job, and forfeit
your hard-won position in the community for just one more fling.
2008 Privé Vineyard le sud Yamhill County Estate Grown Willamette Valley Pinot Noir
13.8% alc., $57.
Moderate reddish-purple color in the glass. The nose
exhibits plenty of green garden, Provencal herbs, brier patch and savory spice
from the oak. A moderately rich berry core is very tasty with memorable midpalate
saturation that picks up intensity with time in the glass. An herbal edge
dominates the fruit initially, but the next day from an opened and re-corked bottle
the fruit and spice came out to play with complete resolution of the herbal
influence. Flat-out delicious the next day. This wine is meant for aging while you
drink the le nord, and will be every bit as good in 3 to 5 years. Very good (+).
2005 Privé Joie de Vivre Yamhill County Willamette Valley Pinot Noir
13.0% alc., 132 bottles.
black cherry and spicy oak (a subtle hint of Brettanomyces). Mid-weight, with a a core of black cherry fruit, dark
chocolate and smoky oak. Silky in texture and persistent in length. This wine has aged beautifully and is
surprisingly very drinkable at 16 years of age.