Download &
print (pdf)

Wine Serving Temperatures

Champagne, Sparkling and Dessert Wines 40° F

Sauvignon Blanc, Pinot Gris 45-48° F

Chardonnay, Chablis 56-60° F

Pinot Noir 60-64° F

Cabernet Sauvignon, Merlot, Shiraz 64-66° F

Previous article:
Pinot Briefs
Next article:
The Long and Winding Pinot Road

Print entire newsletter