2016 Cosa Obra Sonoma County Los Carneros Rosé of Pinot Noir

14.1% alc., pH 3.09, TA 0.88, $18. Sourced from Sangiacomo Southern Sonoma Vineyard, first planted in 1974. 100% Pommard. Produced by the saignée method. · Moderate salmon color in the glass. Shy, but pleasant aromas of golden apple, strawberry and lychee. More expressive in the mouth with noticeable richness and intensity, offering flavors of nectarine and blood orange, finishing dry and slightly tart with a charge of pink grapefruit. Score: 88. Reviewed June 4, 2017

Winery: Cosa Obra Wines