2016 Morgan Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.55, TA 0.64, 93 cases, $64. The 50-acre Garys’ Vineyard was planted in 1997 to the Pisoni “clone” of Pinot Noir. Grapes were 100% de-stemmed and fermented in open-top tanks. Aged 10 months in French oak barrels, 50% new. · Moderate garnet color in the glass. Deep aromas of black cherry, spice, vanilla and earthy mulch. The core of darker fruits offers expanding flavor in the mouth, and extends its grandeur through a graceful finish. Excellent harmony, with regal tannins, a silky texture and a pleasing oak underpinning. A very soothing wine. Score: 93. Reviewed August 24, 2018

Winery: Morgan Winery
From article: Recently Tasted California Pinot Noir