2016 Morgan Highland Santa Lucia Highlands Chardonnay

14.2% alc., pH 3.22, TA 0.72, $28. Fruit sourced from Double L Vineyard (30%), Tondre Grapefield, Leavens Vineyard, McIntyre Vineyard and Quail Vineyard. Dijon 93, 96, 76, Wente 4, 15, 17 and Musqué clones. Grapes were whole cluster pressed and barrel fermented. Partial malolactic fermentation. Aged 8 months in French oak barrels, 26% new. · Moderately light golden yellow color in the glass. Aromas of lemon peel, white grapefruit, peach, candle wax, flint and toast. Clean flavors of lemon-lime, pear and dried herbs. A bit shallow on the mid palate but with good acidic verve and a quenching finish. Score: 89. Reviewed August 24, 2018

Winery: Morgan Winery
From article: Recently Tasted California Chardonnay