2015 Rusack Santa Catalina Island Vineyards California Chardonnay

13.8% alc., pH 3.32, TA 0.70, 136 cases, $60. Released November 2017. Barrel fermented 100% malolactic fermentation, lees stirring for 4 months. Aged 10 months in French oak barrels, 56% new. · Light golden yellow color in the glass. Enticing aromas and flavors of green apple, lemon-lime, grapefruit and spice. An acid-driven style with impeccable oak integration and an acid-fueled, quenching finish. This is a vibrant and flavorful wine that will thoroughly please Chardonnay aficionados. Score: 95. Reviewed October 12, 2018

Winery: Rusack Vineyards
From article: Unique Rusack Wines from Santa Catalina Island