2015 Torii Mor Willamette Valley Pinot Noir

13.1% alc., pH 3.71, TA 0.58, RS 0.2 g/L, 7, 313 cases, $28, screw cap. Grapes sourced from 10 vineyards in the Willamette Valley including the Olson Estate Vineyard. 100% de-stemmed, fermented 13-19 days and aged 9 months in mostly French oak barrels with some Hungarian oak barrels, 20% new. Pommard, Wädenswil, 115, 777, 667, 114, 113 and Coury clones. · Light ruby red color in the glass. Lovely perfume of red cherry, strawberry and oak spice. Light to mid weight in style, featuring spiced cherry and berry flavors. Nicely balanced and elegantly composed. Score: 89. Reviewed January 16, 2019

Winery: Torii Mor Winery
From article: Mining Oregon’s Willamette Valley for Good Pinot Noir Priced at or Less Than $30