2016 Maryetta Wines “Black Hoop” Anderson Valley Pinot Noir

12.8% alc., pH 3.71, 140 cases, $32. Farming by Jason Drew and Vineyards Logistics. Winemaking by Damon Bailey and Venge Vineyards crew. 50% Valenti Ranch and 50% Nash Mill Vineyard. Clones “828,” Pommard, 667, 115 and a Rochioli selection. Whole berry native fermentation. Aged 11 months on the lees in French oak barrels, 2 to 5-year-old. Bottled unfiltered, without Velcorin. · Moderate garnet color in the glass. Nicely perfumed with aromas of red cherry, spice, sandalwood and earthy flora. Impressive balance with buried tannins and a soothingly sleek mouth feel, offering discreetly concentrated red cherry and raspberry fruit flavors. The oak is deftly managed and the cherry-fueled finish is a delight. Score: 92. Reviewed January 17, 2019

Winery: Maryetta Wines
From article: Recently Tasted California Pinot Noir & Chardonnay