2007 Scharffenberger Cellars Anderson Valley Pinot Noir

13.5% alc., pH 3.73, TA 0.56, 500 cases, $20. Released October 1, 2012. A blend of nine clones from multiple vineyards. 100% de-stemmed, 20% cold maceration, aged 11 months in 20% new French oak barrels. Lightly filtered. · Moderately light reddish-purple color in the glass. Delicate aromas and light flavors of herbal cherries. Rather tart, with firm tannins. Decent. Reviewed June 23, 2013

Winery: Scharffenberger Cellars
From article: Anderson Valley Pinot Noir Festival