2014 Cosa Obra Sonoma County Rosé of Pinot Noir

14.1% alc., pH 3.49, TA 0.70, 101 cases, $18. Sourced from Sangiacomo Vineyard in Sonoma Carneros. 100% Pommard. This is a saignée, fermented in neutral barrels. · Moderate salmon color in the glass. Generous aromas of fresh strawberry, cherry and garden bouquet. Soft and smooth on the palate, with a tasty array of fruit flavors including strawberry, watermelon and peach. Very satisfying, with perfect balance, and an uplifting, vibrant finish. Score: 90. Reviewed April 20, 2015

Winery: Cosa Obra Wines
From article: Sips of Recently Tasted California Pinot Noir, Rosé & Chardonnay