The Donum Estate: The “Ultimate Pinot Noir Project”
Donum translates from the Latin to “gift” and refers to grapes as a gift of the land. The winery is devoted to
estate Carneros Pinot Noir and Chardonnay (The Donum Estate and Ferguson Block Vineyard), and estate
Russian River Valley Pinot Noir (Nugent Vineyard), with a 2011 Anderson Valley Pinot Noir (Angel Camp
Vineyard) making its debut soon from the 2011 vintage.
Winegrower and President, Anne Moller-Racke first arrived in Carneros in 1981 from Germany to help run
Buena Vista which had been acquired by the German company, Racke. Anne trained with industry icons
including Andre Tchelistcheff. She became Vineyard Manager in 1983 and expanded the vineyard acreage at
Buena Vista Carneros from 540 in 1981 to 935 a decade later and planted what was then the Tula Vista Ranch
in 1989-1990. With the sale of Buena Vista Carneros to Allied Domecq in 2001, Anne and Markus Moller-
Racke divorced, and Anne split off 147 acres of the Buena Vista estate, retaining Tula Vista Ranch, but
renaming it The Donum Estate. She also grew grapes for the rejuvenated Robert Stemmler label which had
been acquired. Today, Anne farms 45 acres of vines at the home ranch, 20 acres of the old-vine Ferguson
Block Vineyard nearby, the 16-acre Nugent Vineyard in the Russian River Valley (which Anne planted originally
in 1997), and the 11-acre Angel Camp Vineyard in Anderson Valley.
Upon acquiring The Donum Estate, Anne began an extensive rehabilitation of the Donum Ranch vines with all
blocks individually and precisely farmed, and each vine hand worked to reach its greatest potential. The
Donum Ranch sits on Diablo clay and is divided into eleven blocks with several heirloom selections (Calera,
Chalone, Hanzell, Martini, Roederer and Swan) and Dijon clones 115, 667 and 777. The Anderson Valley
Angel Camp Vineyard is 11 acres of David Bruce, Martin and Swan selections, Dijon clones 115, 667 and 828
and Wädenswil clone. The 16-acre Nugent Vineyard in the Russian River Valley is planted to Dijon clones 115
and 667 and Pommard clone.
The Donum Estate Pinot Noir, first produced in 2001 (150 cases of Roederer and Martini selections), was
intended to be a complex wine with clonal diversity, and it soon became a benchmark for Carneros Pinot Noir.
In addition, certain blocks were eventually selected to provide special designated bottlings including West
Slope and East Slope. West Slope is a Roederer selection that was considered a cru and bottled on its own
beginning in 2007. The 6-acre East Slope block is the coolest site, grafted to a Calera selection in 2004, and
bottled on its own beginning in 2009. A third designated bottling appeared in 2008 from the 4A01 block (old
Martini selection) of Ferguson Block Vineyard that Anne has farmed for over 25 years. This was bottled as a
stand alone wine to commemorate the 100th birthday of the vineyard owner, Thomas Ferguson, and was
In late December of 2011, Anne sold The Donum Estate to Winside, Inc., a partnership of Danish investors.
The acquisition kept in place the team that developed The Donum Estate over the past decade. With the
infusion of capital, new vineyards are being developed in the Russian River Valley and Anderson Valley as well
as an expansion of plantings at The Donum Estate to include, for the first time, Pommard clone vines.
Kenneth Juhasz began working with the original winemaker, Ken Bernards, in 2002, and became the
consulting winemaker for both The Donum Estate and Robert Stemmler labels in 2005. His assistant, Dan
Fishman, who worked with Kenneth for five years, became the consulting winemaker in recent months. Since
the first release of The Donum Estate Carneros Pinot Noir was 2001, the winery is currently celebrating “A
Decade of Donum” with the release of the 2011 vintage. Visit www.thedonumestate.com/DonumVideo.html to
view a video about “A Decade of Donum.” Current production is 2,300 cases for The Donum Estate and 9,000
cases total including The Donum Estate and Robert Stemmler labels together.
The Donum Estate wines are sold primarily through the winery’s wine club, with some wines available through
the website store at www.thedonumestate.com. A Carneros Chardonnay from old Wente selections of
budwood from the Winery Lake and Larry Hyde vineyards was first produced in 2007. The Donum Estate is not
open to the public, but tasting is available by appointment. Why buy these wines? It is a hackneyed phrase,
“Wine is made in the vineyard,” but it is a truism. At the Donum Home Ranch in Carneros, Anne has managed
the vines for 30 years and at the estate vineyard in the Russian River Valley she has done the same for 16
years. She has led the renaissance in Carneros that left behind much of the mass farming of grapes of the
past, advancing the precision viticulture that is prevalent today that in turn has lead to distinctive ultra-premium
I tasted with Anne and Dan at The Donum Estate and later sampled the latest 2010 releases at home.
We tasted Pommard clone Pinot Noir from a 5-acre 2009 planting at Nugent Vineyard. The 2011 vintage was
light in weight with appealing cherry and strawberry flavors. A 2012 early pick bottling aged in 40% new oak
was beautiful with attractive crispness. A 2012 late pick aged in 70% new oak had a riper, darker fruit profile,
more intensity, and more lusciousness.
The Angel Camp Vineyard in Anderson Valley shows promise. Yields here have been kept low to about 1 to
1.5 tons-per-acre. The wines are all free-run juice. A 2012 blend of clones from the vineyard displayed
precocious aromas and flavors with a vibrant fruit core. A 2012 Wädenswil clone bottling featured dark plum
fruit and was more rustic and austere. A 2012 Wädenswil clone 100% whole cluster was showing its youth with
a more noticeable firm tannic structure, a slight green note on the finish, but with an appealingly soft texture. A
2011 Angel Camp Vineyard Pinot Noir was still primary (fruity) but with a delicious black raspberry core and
very soft tannins. A 2011 Angel Camp Vineyard Reserve bottling was darker in color, exhibited more structure
and intensity, and more potential.
Finally, we looked at two Donum Estate bottlings from the 2008 vintage: one filtered and one unfiltered. The
filtered wine was simple in comparison and fruitier, becoming somewhat dull over time in the glass. The
unfiltered wine was more vibrant, nuanced and savory. I took the opened wines with me and sampled them the
following day. The filtered wine was fruit-forward and spicy. The unfiltered wine had more color, more
complexity, and continued to blossom beautifully over time in the glass. Clearly, I preferred the unfiltered
The 2010 Donum wines are not dainty. They are richly fruited with vibrant aromas. When I opened the wines
at home to taste, the room was instantly filled with a sweet Pinot perfume. The 2010 wines have a hard act to
follow as the 2009 Donum wines were extraordinary, but they are charming in their own right. Anne feels that
patience will be needed for the 2010 wines to bring them into balance.
2010 Donum Estate Grown Gold Label Carneros Pinot Noir
14.5% alc., $72.
Moderately dark reddish-purple
color in the glass. Aromas of dark red fruits, sweet oak, spice, mocha and pine. Very flavorful, featuring very
ripe dark strawberry, raspberry and cherry fruits with a well-spiced finish. Oak is well integrated and the
tannins are nicely balanced. The wine exhibits good focus and definition, showing more delicacy than the Black
Label Estate bottling. Tasted over two days from a previously opened and re-corked bottle, the wine lost a bit
of mid palate and finishing intensity. Good (+).
2010 Donum Estate 10th Anniversary Black Label Estate Grown Carneros Pinot Noir
100 cases, $120. A best barrel blend from Donum Ranch crus. Aged in 25% new French oak barrels.
Moderate reddish-purple color in the glass. Enticing aromas of fresh black cherries, strawberries,
spice and complimentary oak vanillin. A little richer and more structured than the 2010 Estate Gold
Label bottling. The wine offers layers of flavor including very ripe black cherry, black currant, dark
chocolate, grilled meat, and tantalizing oak. Much better the next day from a previously opened and
re-corked bottle showing better integration of oak, aromas that jumped out of the glass, and a finish to
die for. Exceptional.
2010 Donum Estate Grown East Slope Carneros Pinot Noir
14.5% alc., $90. Martini clone.
reddish-purple color in the glass. The aromas draw you into the glass, with notes of purple grapes, black
cherries, cassis and mushrooms on the grill. Impressive fruit concentration with lip-smacking black raspberry
and black plum fruit flavor, with the signature Carneros earthiness in the background, still sporting firm tannins
which will need time to soften. Tasted two days later from a previously opened and re-corked bottle, the wine
was more giving and clearly displays the goods to age. Very good.
2010 Donum Estate Grown West Slope Carneros Pinot Noir
14.5% alc., $90. Limited production in this
vintage and available only to wine club members.
Medium reddish-purple color in the glass. Vibrant
aromas of black cherries, peppery spice, stem and flowered meadow. Delicious core of perfectly
ripened black cherry and black raspberry fruit with an undertone of dark chocolate and anise. The fruit
really sings, reaching a crescendo on the powerful finish. Tasted over two days from a previously
opened and re-corked bottle, the wine is clearly built to age and will benefit from cellaring to bring the
oak and tannins into optimum balance. The jewel of the Donum Estate.
2010 Donum Estate Grown Russian River Valley Pinot Noir
14.5% alc., $72.
Moderately dark reddish-purple
color in the glass. Lovely and intense aromas of ripe Bing cherries with a hint of spice, brewed tea, hazelnut
and mocha, becoming more effusive over time in the glass. Dark cherries are featured with a hint of Coca-
Cola, stem and oak. Nicely crafted in a middleweight style, offering a juicy, lively drinking experience. Good.
2010 Donum Estate Grown Reserve Russian River Valley Pinot Noir
14.5% alc., $90.
Dark purple in the glass.
A brooding wine at present, offering shy aromas of black cherries, cassis and black raspberries with subtle new
oak scents that are evident from entry to finish. Full-bodied, displaying very intense, ripe blackberry and
boysenberry fruit flavors with an undertone of cola, black tea and earth. Incredible power, with a firm tannic
backbone, finishing with both length and impressive fruit presence. This wine definitely needs more time in
bottle and may warrant a more glowing rating over time. Good (+).