Four Off-the-Beaten Track Oregon Wineries To Visit Now
After attending this year’s IPNC, I visited four off-the-beaten track Oregon wineries that I highly recommend
you visit. These wineries are rather small and are located in areas that you need to make an effort to visit. That
said, your effort will be well worth it, as they all produce superb, even exceptional wines and you will be
welcomed graciously, especially if you tell the staff that I sent you.
Left Coast Cellars
Left Coast Cellars is located west of Salem, Oregon, in Rickreal on the 45th parallel. The 356-acre estate
seems vast, with several vineyards encompassing 130 acres facing west, north and south in an amphitheater
arrangement surrounding a large meadow and spring fed lake. The vineyards include the 14.6-acre The Bench,
planted in 2001 to Pinot Noir (777, 667 and 114), the 10.4-acre Latitude 45 also planted in 2001 (777, 667 and
114), the 12-acre Right Bank planted in 2001 to Pommard Clone of Pinot Noir, the 9.49-acre Left Bank planted
in 2003 to Chardonnay and Pinot Blanc, the 0.94-acre Syrah planted in 2005, the 13.78-acre Truffle Hill planted
in 2005 to Pinot Noir (Wädenswil and Pommard), the 7.4-acre The Orchards planted in 2005 to Pinot Gris, the
22-acre Field of Dreams planted to Pinot Blanc, Viognier, Chardonnay, Pinot Meunier, and Pinot Noir
(Pommard, “828,” and Wädenswil) in 2007 and 2008, and the 13.92 High Acres planted to Pinot Meunier and
Pinot Noir (777 and 667) in 2013. All vineyards are LIVE certified and Salmon Safe.
The vineyards are impressive, but it is the people that make this winery so inviting. The grounds are beautifully
maintained by master gardener Bob Pfaff, the bee hives that produce estate honey are maintained by Cali
Pfaff, the chef at the winery’s cafe is Carolynn Andringa, the founding winemaker and viticulturist is Luke
McCollom and the winemaker is Joe Wright. Joe has been a friend of mine for some time and he is one of the
nicest guys you will ever run into, as well as a consummate professional winemaker. He was all smiles as he
and his spouse adopted a newborn boy during the last harvest and lived to talk about it.
Joe is adept at both white and red wines and I have never tried a Left Coast Cellar wine that I didn’t like. White
wines include Pinot Gris, Chardonnay, Pinot Blanc, Pinot Noir Blanc (this white Pinot Noir is one of my favorites
currently offered in Oregon) and Viognier. The Pinot Noirs include Cali’s Cuvée, Latitude 45º, Right Bank,
Truffle Hill (this site is home to 4 acres of European Black Truffle-inoculated hazelnut trees), and Suzanne’s
Estate Reserve, ranging in price from $24 to $50. Winemaker’s selections are also offered to Wine Club
If you visit, allow plenty of time to relax in the tasting room (open daily during the summer) and sample the
wines, and then dine casually inside or outside overlooking the gardens, enjoying the winery’s Cafe cuisine that
pairs so well with Left Coast Cellars wines. On weekends, the wood-fired pizza oven is in operation. When I
visited, I had the duck egg salad sandwich made with duck eggs from ducks that live on the property and it was
the best egg salad sandwich I have ever eaten bar none!
Left Coast Cellars wines are sold through the tasting room, the winery’s wine clubs, and on the website at
www.leftcoastcellars.com. Current production is between 25,000 and 30,000 cases.
Coeur de Terre Vineyard
I have enjoyed Coeur de Terre Vineyard Pinot Noirs for several years and reviewed them in the PinotFile since
the 2008 vintage, but this year was my first visit to the estate in McMinnville. The estate vineyard and winery are located just a short drive south of the town
of McMinnville on Highway 18, but hidden back in the hills on Eagle Point Road. You have to make an effort to
visit, but it is well worth your time. Scott Neal and his staff were on hand to greet me and we tasted through a
number of wines.
Scott and Lisa Neal launched Coeur de Terre Vineyard with limited capital, a used tractor, and a vision of how
they would develop the 50-acre estate property. Launching a winery on a bootstrap is quite daunting, but
beginning in 1998, they were able to graft their own vines, develop their own vineyard, and build their own
winery, as well as expand to a 100-acre estate with adjacent land acquisition.
Over 80,000 vines were hand grafted at the estate’s nursery and have been the parent material for the
vineyard after the initial Renelle’s block planting. The vineyard was established from 1999 to 2007 and includes
several Pinot Noir clones including Dijon 115, 667, 777, Pommard, Wädenswil and field blend selections.
23 acres are now planted primarily to Pinot Noir in soils of both sedimentary and volcanic origin. The Neals are
dedicated to sustainable and organic viticultural practices.
The Neal's goal is to reveal the terroir of different portions of the estate vineyard. Four block-designated Pinot Noirs
are offered that speak to the earth of the various distinctive plots of the vineyard. Each block-designated Pinot
Noir is vinified identically to allow the land to speak.
The name, Coeur de Terre, is French for “Heart of the Earth,” and was inspired by a large heart-shaped rock
found during establishment of the estate vineyard.
Coeur de Terre was a featured winery at this year’s IPNC, and the wine poured was the 2012 Abby’s Block
Reserve Willamette Valley Pinot Noir.
The 2012 Coeur de Terre Vineyard Pinot Noirs were reviewed in December 2014. Now, 7 months later, I sat
down with Scott and re-tasted the wines.
2012 Coeur de Terre Vineyard McMinnville Willamette Valley Dry Riesling
$19. Sourced from Hyland
Vineyard in the McMinnville AVA, a cool, high elevation site with some of the oldest Riesling vines in Yamhill
County dating back 30 years. Aged 18 months in stainless steel.
Bone dry, with a good grip, but not imposing
acidity. Plenty of flavors including green apple, citrus, and peach. Highly enjoyable.
2013 Coeur de Terre Willamette Valley Pinot Noir
50% estate fruit and 50% sourced fruit. Intended for by
the glass restaurant programs.
Light violet-red color in the glass. Mid weight flavors of cherry, strawberry and
spice. Very forward and easy to drink with soft tannins and juicy acidity.
The Coeur de Terre tasting room is housed in a comfortable, barn-like structure adjacent the winery
overlooking the estate vineyard, and is open Thursday through Monday and other times by appointment. The
tasting room staff are extremely knowledgeable and gracious. The wines are sold online at
Native Flora is a small, secluded vineyard and winery hidden high in the Dundee Hills on Warden Hill Road
which is home to several more high-profile wineries such as Winderlea, Arterberry Maresh at the Red Barn, and
Revana Family Vineyard. Founded in 2005 by Scott and Denise Flora, their estate sanctum features a winery,
tasting areas and home rolled into one surprising structure and endeavor. As Scott notes, “When you walk into
our tasting room, you have literally walked into our life.” The view from the tasting area is spectacular with a
180 degree vista overlooking Ribbon Ridge, Chehalem Mountains and Yamhill-Carlton appellations.
The estate consists of 33 acres with 15 acres under vine (Tuition Vineyard), including 9 clones of Pinot Noir
and some Pinot Blanc. The vineyard is perched at 800 feet elevation.
The winemakers are owner Scott Flora and Patrick Reuter. Reuter, who has been with Native Flora since 2009,
was educated at University of California at Davis, and gained winemaking experience in Burgundy, South
Africa, New Zealand, and California, and is the winemaker and co-owner of Dominio IV Wines.
The wines are driven by a preference for balance and acid-driven character. All Pinot Noirs are 100% de-stemmed
and generally aged in 15% to 18% new French oak barrels.
Scott and Denise welcomed me into their tranquil tasting room (although it was more like inviting me into their
home) and here are my tasting impressions of current releases:
2011 Native Flora Jolly Rancher Estate Dundee Hills Willamette Valley Rosé
180 cases,$26. This wine
was made specifically as a rosé. Co-fermented 50% Pinot Noir and 50% Pinot Blanc.
A very unusual
combination of grapes, this fresh, succulent wine, is crisp, dry, and refreshing, and features both white and red
stone fruits. It is still drinking as a youngster despite its 2011 vintage origins.
2012 Native Flora Venerable Youth Eola-Amity Hills Willamette Valley Pinot Noir
14.6% alc., 89 cases,
$44. Sourced from Sunset View Vineyards managed by Bob Bailey. Includes grapes from 20-year-old vines
and newly planted vines.
Enticing aromas and flavors of black cherry, blackberry and spice composed in an
elegant fashion with modest tannins and a generous burst of fruit goodness on the finish. The alcohol is nicely
2012 Native Flora Jaguar Reserve Estate Dundee Hills Willamette Valley Pinot Noir
96 cases, $68 (sold
out). The pinnacle of estate Pinot Noir representing 4 barrels in this vintage. Primarily clone “828.” Aged in
100% French oak barrels, 25% new.
This beauty has plenty of fruit sap and a big, long finish, yet is light on its
feet with a lovely gentleness that is quite seductive. Plenty of cherry and berry flavor, with accents of cola and
2011 Native Flora Cuvée Lussier Estate Dundee Hills Willamette Valley Sparkling Wine
142 cases, $65.
7% to 8% Pinot Blanc added to Pinot Noir. 5 gm/L dosage. Sold exclusively in tasting room. Vinified by
méthode champenoise, two years en tirage.
A spectacular wine in every way, featuring a fine, persistent bead,
an array of luscious fruit flavors including pear and tropical fruits, and a dry, yeasty finish. A truly unique and
special wine that would be fitting for any special celebration or fine meal.
Intimate tastings are available by appointment only through the website at www.nativeflora.com or by phoning
503-504-1990. An attempt is made to accommodate visitors at short notice.
Phelps Creek Vineyards
In May 2015, I wrote a feature on Phelps Creek Vineyards (www.princeofpinot.com/article/1678/), so I will not
reiterate all the details here. This winery is unique among Oregon wineries in that the consulting winemaker,
Alexandrine Roy, is a Burgundian who crafts wines in Gevrey-Chambertain at her family’s estate, Domaine
Marc Roy, and since 2012 flies to Oregon three or four times a year to oversee the winemaking at the Phelps Creek estate
owned by Robert Morus that is located in Hood River, Oregon. She initially was tagged to produce a special
cuvée from the estate Pinot Noir vines (“Cuvée Alexandrine”), but her role expanded to include all wine
I have known Alexandrine, a fourth generation vigneron, for several years as she attends IPNC every year and
World of Pinot Noir frequently. I greatly admire her Domaine Mark Roy wines, and have developed a fondness
for the Phelps Creek Vineyards wines as well. This photo was taken at this year’s IPNC by photographer
Robert Holmes (you will know him at IPNC and other wine events as a sidekick to photographer Andrea Johnson and by his upbeat smile and his weird
sense of deprecating humor).
The one-hour drive east from Portland carried me along the scenic Columbia River to the Columbia Gorge
winegrowing region, and I was met at the Phelps Creek Vineyards tasting room located at the Hood River Golf
Course by Jon Wadman, the Regional Sales Manager. The road to the vineyards and winery is not for the faint
of heart, so Jon drove me up the circuitous, unpaved road in his well-traveled vehicle and I was welcomed by
several very gracious members of the Phelps Creek Vineyards team. I must say, this was one of the warmest
greetings I have ever experienced on a winery visit. Enologist Bill Swain and summer vineyard ambassadors
Jean-Luc LaCosse and Vanessa Banuelos spent a few hours with me as we talked wine and tasted through a
number of Phelps Creek Vineyards offerings including a vertical of Cuvée Alexandrine Pinot Noir. Alexandrine
had returned to Burgundy after this year’s IPNC, but the crew spoke with reverence about her talents.
Phelps Creek is not an architectural homage to wine, but has a rustic charm, and with its elevated 800 to 1,200
foot location, offers expansive views of the 32-acre vineyard below and Mt. Hood in the distance (see photo
below). What distinguishes the winery are the quality of the wines and the special people that make them.
The winery focuses on estate grown Pinot Noir and Chardonnay, as well as a superb Rosé and Pinot Noir
Blanc, producing about 5,000 cases annually. The Fleur de Roy Columbia Gorge Rosé is among the best
Oregon has to offer. No wonder the latest vintage sold out 5 weeks after release. The wine’s crisp, clean vibe and juicy flavors
of red cherry and watermelon were perfect with the lunch I devoured after tasting.
Both the French and United States flags fly at the estate (below).
The vertical tasting of Phelps Creek Vineyards Cuvée Alexandrine was a memorable experience. I was
particularly impressed by the fact that this wine was distinctly different in each vintage. I was told that
Alexandrine picks special rows in the estate vineyard for this cuvée, and subsequently puts the cuvée together
by tasting the barrels in the cellar, noting in her head the blend that will best offer an expression of that vintage.
She doesn’t take notes, arriving at a conceptual cuvée, and directs the winery crew on that basis. Truly, an
The Cuvée Alexandrine wines are mainly Pommard clone, primarily de-stemmed and fermented with
2008 Phelps Creek Vineyards Cuvée Alexandrine Columbia Gorge Pinot Noir
cherry red color in the glass. Bolder, with more aromatic and flavor intensity than the 2007 vintage. Uplifting
scents of cherry, dried rose petal and spice. Highly flavorful, yet elegant, with a core of black cherry, cranberry
and Damsel plum fruits. The tannins are silky and the finish is noticeably long and generous.
2010 Phelps Creek Vineyards Cuvée Alexandrine Columbia Gorge Pinot Noir
reddish purple color in the glass. Shy, but pleasing aromas of cherry, raspberry and spice. More fruit-driven
and less evolved than the 2007 and 2008 vintages, with discreetly concentrated flavors of cherry and dark red
berries with a touch of wood spice, and a firm, but not intrusive tannic backbone.
2011 Phelps Creek Vineyards Cuvée Alexandrine Columbia Gorge Pinot Noir
reddish purple color in the glass. Gorgeous nose filled with bright aromas of black cherry, black raspberry,
spice and a hint of toasty oak. Very luscious considering 2011 was a very cool vintage, offering a plethora of
dark fruits framed by firm tannins that create a mild astringency on the finish. This wine has a long life ahead.
2012 Phelps Creek Vineyards Cuvée Alexandrine Columbia Gorge Pinot Noir
reddish purple color in the glass. Very sexy nose replete with hi-tone aromas of purple berries and plum sauce.
Mid weight plus flavors of black raspberry, marionberry and spice. The most intensely sappy wine in the lineup
with a big mid palate attack and a dreamy finish of remarkable length. The oak is nicely integrated. The wine is
still young, with some unresolved tannins but the future is bright.
The 2013 vintage was not tasted on this occasion but was reviewed in May 2015:
2013 Phelps Creek Vineyards Cuvée Alexandrine Columbia Gorge Pinot Noir
13.5% alc., 244 cases, $54.
Pommard and Dijon 115 and 777. Harvest Brix 23.8º. Aged in 100% French oak barrels, 25% new.
Not tasted as part of vertical tasting at winery. Previous tasting revealed following comments. Moderately
light reddish purple color in the glass. An earthy, savory nose with hints of black cherry, BBQ sauce and oak.
Quite elegant on the palate with a deep black cherry flavor accented with dried herbs and anise-laced oak.
Very charming now, but not fully expressive, and more giving the following day from a previously opened and
re-corked bottle. Best to cellar a year or two. Do I dare say, “Burgundian?”
The Phelps Creek Vineyards tasting room at 1850 Country Club Road in Hood River is open daily from 11:00 p.m. to 5:00 p.m.. Bring a picnic lunch and sit on the patio. Tours of the vineyard and winery with seated
tastings are available by appointment. Visit www.phelpscreekvineyards.com.