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Kanzler Vineyards Pinot Noir Debuts

Kanzler Vineyard is the one of the hottest (not literally) Pinot Noir vineyards among Pinot Noir lovers. Planted by Stephen and Lynda Kanzler in 1996, just west of the town of Sebastopol in the Sonoma Coast appellation, it has quickly become a magical source for fine Pinot Noir. Pinot Noirs crafted by A.P. Vin, CL Wines, Kosta Browne, Rhys Vineyards and Roessler, among others, have caught the fancy of the wine press. The 2004 Kosta Brown Kanzler Vineyard Pinot Noir garnered an outrageous score of 98 in the Wine Spectator. Years ago, it was Williams Selyem that pushed Rochioli Vineyard to stardom and Kosta Browne has done that for Kanzler Vineyard.

The Kanzler Vineyard is located on an east-facing slope of a small valley on what was formerly an apple orchard. The site has Goldridge sandy loam soils, and the vines prosper from the cool, foggy nights, sunny days, and afternoon maritime breezes. Clones 667, 115 and Pommard are planted on appropriate rootstock for this location. The Kanzlers are passionate grape farmers who are never far from the action as they live in a house on the vineyard property.

In 2004, the Kanzlers partnered with winemaker Greg Stach to make their own wine. Greg Stach is a Fresno State trained winemaker (1992) who has stints at Landmark Vineyards and Pellegrini Family Vineyards on his resume (photo right).

2004 Kanzler Vineyards Sonoma Coast Pinot Noir

14.7% alc., $35. · Classy wax closure. This is a light to medium bodied Pinot which has a caressing texture. The aromatics feature cherries, cranberries, rhubarb, and a little smoke. This has more restraint and elegance as compared to the Kosta Browne bottling. Over time, the oak and alcohol can peek out on the finish, but with food this Pinot is magical. I had this wine with grilled, marinated tri-tip and whole grain Texmati brown and red rice with grilled veggies. This Pinot really softens and integrates with food and isn’t this what wine is really for?

This is a label to watch based on the quality of the grapes from this vineyard and the rising talent of Greg Stach. The current website at is under construction but check back to sign up for the mailing list. The phone number is 707-824-1726. For retail distribution, check,

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