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Pigs & Pinot 2009

The Fourth Annual Celebration of Pigs & Pinot will be held March 20-21, 2009 at Hotel Healdsburg. The weekend offers a series of exciting events embracing Pinot Noir and pork, hosted by famed chef Charlie Palmer.

The proceeds from the event benefit Share Our Strength® and The Healdsburg School.

The event kicks off on Friday with Taste of Pigs & Pinot featuring a sampling of over 50 highly acclaimed Pinot Noirs from Sonoma County and around the world accompanied by a variety of pork dishes prepared by chefs Charlie Palmer and Les Goodman of Dry Creek Kitchen, Michael Mina of Michael Mina, and Christopher Kostow of The Restaurant at Meadowood. Saturday daytime seminars are followed in the evening by a Gala Dinner at the Dry Creek Kitchen paired with limited production Pinot Noirs.

Pig & Pinot Packages for the entire event including accommodations at Hotel Healdsburg are available as well as a limited number of tickets to individual events. For information and tickets, consult

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