Black Kite Cellars

Owner(s) Donald Green, Rebecca Green Birdsall
Web site www.blackkitecellars.com
 
Link to this site
Black Kite Cellars

This family-owned producer is named for the beautiful but endangered Black Shouldered Kite that is native to the Anderson Valley. These incredible hawks are indigenous to the Anderson Valley and can frequently be seen circling the skies over the Black Kite Vineyard. They have penetrating red eyes which are prominently portrayed on the beautiful label.

The 12-acre Pinot Noir vineyard, planted in 1999, is in a cool portion of the Anderson Valley (the "deep-end") only eight miles from the Pacific Ocean. The Pinot Noir lineup includes about 900 cases of a vineyard-designate (Kite's Rest) and three block-designate wines (Redwood's Edge, Stony Terrace, River Turn) from the estate vineyard (you can purchase a four-pack of each of the wines on the website). A newcomer that has burst on the scene with outstanding wines. The winemaker since 2005 is veteran Jeff Gaffner and the viticulturist is Paul Ardzrooni, experienced in Anderson Valley vineyards.

Black Kite Cellars has branched out into sourcing Pinot Noir grapes from the Santa Lucia Highlands (Sierra Mar and Soberanes vineyards) and Sonoma Coast (Freestone and Gap's Crown vineyards) AVAs and is also offering Chardonnay from these two appellations.

The Kite's Rest Vineyard is owned by the Green family (specifically Rebecca Green Birdsall's father and nephew) while the Green family and the Birdsall family (Tom and Rebecca Green Birdsall) one the winery.

The wines are sold primarily through a mailing list and the winery website, with limited distribution to restaurants and retailers.

Articles About Black Kite Cellars

2014 California Pinot Noir Second Team All-Americans (10.2 12/22/2014)
2015 California Pinot Noir Honorable Mention All-Americans (10.23 12/27/2015)
2015 California Pinot Noir Second Team All-Americans (10.23 12/27/2015)
2016 Black Kite Cellars: Sumptuous Pinot Noirs (11.33 11/2/2018)
2018 California Pinot Noir All-Americans (11.36 12/29/2018)
A Dozen California Wineries Offer Holiday Cheer (11.14 12/3/2017)
Anderson Noir Valley Pinot (Pt I) (7.18 5/26/2009)
Anderson Noir Valley Pinot Festival: After the Smoke Clears (8.16 6/8/2010)
Anderson Noir Valley: Trade Tasting (9.8 6/24/2012)
Anderson Valley Pinot Noir Festival (9.26 6/23/2013)
Anderson Valley Pinot Noir: Redemption in 2009 (8.35 4/11/2011)
Andersonoir Valley Pinot Noir Festival (8.40 6/30/2011)
Black Kite Cellars: Outstanding Pinot Noir in 2012 (10.3 1/22/2015)
Black Kite Cellars: Three Gems in 2011 (9.37 2/4/2014)
Black Kite Offers Stunning Wines in 2010 (9.19 2/3/2013)
Final California Wine Reviews of 2016 (10.44 12/13/2016)
Many Exceptional Pinot Noirs Reviewed (10.28 4/2/2016)
More Anderson Noir Valley Pinot (9.8 6/24/2012)
Pinot Briefs (9.3 2/22/2012)
Pinot Noir Newcomers Focus Tasting (7.24 8/28/2009)
Recent Sips of Pinot Noir & A Few Whites (10.7 4/6/2015)
Recently Tasted California & Oregon Chardonnay To Swoon Over (10.27 3/12/2016)
Recently Tasted California Pinot Noir (11.29 8/24/2018)
Sensations (6.61 7/7/2008)
Sips of Recently Tasted California Pinot Noir (9.34 12/17/2013)
Sips of Recently Tasted California Pinot Noir & Chardonnay (10.22 12/12/2015)
Sips of Recently Tasted Pinot Noir & Chardonnay (11.12 10/27/2017)
Sips of Recently Tasted Wines (10.50 3/8/2017)
Tasting of Anderson Valley Pinot Noirs (6.28 6/3/2007)
Wineries in Anderson Valley and Mendocino Ridge* (6.60 6/9/2008)

Reviewed Wines

2016 Black Kite Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.55, TA 0.60, 200 cases, $45. Pisoni “clone.” Aged 11 months in French oak barrels, 50% new. · Moderate garnet color in the glass. The oak dominates the aromatic profile with scents of spice, vanilla and ash, but there is enough blackberry fruit aroma to satisfy. A wine for fruit hedonists with a boisterous core of blackberry and cassis flavors underlain with toasty oak. Suave in texture with very modest tannins, finishing long but with slight astringency. When tasted two days later from a previously opened and re-corked bottle, there was more integration of oak but the noticeable tannins persisted on the finish. Score: 90. Reviewed August 24, 2018 ARTICLE »

2016 Black Kite Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., pH 3.55, TA 0.59, 268 cases, $45. Pisoni “clone.” Aged 11 months in French oak barrels, 66% new. · Dark garnet color in the glass. Aromas of roasted coffee beans and toast with no fruit input. Mid weight plus in style, with flavors of toast, char and espresso obscuring the underlying black fruits. A brutish wine that finishes slightly hot and bitter. When tasted two days later from a previously opened and re-corked bottle, the oak had released its dominance somewhat but the finish was still bitter. Score: 88. Reviewed August 24, 2018 ARTICLE »

2016 Black Kite Kite’s Vineyard Rest Anderson Valley Pinot Noir

14.6% alc., pH 3.50, TA 0.64, 1,625 cases, $50. Dijon 114 and 115, and Pommard clones. Aged 11 months in French oak barrels, 66% new. · Moderate garnet color in the glass. Reserved, but pleasant scents of dark berries, balsam and vanilla. Blessed with copious and well-ripened purple and black berry fruits. The fine-grain tannins are arrested, and the wine finishes with graciousness and length. There is more oak evident than balance would dictate, but otherwise a very enjoyable wine. Score: 90. Reviewed August 24, 2018 ARTICLE »

2016 Black Kite Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.4% alc., pH 3.44, TA 0.61, 140 cases, $58. Dijon clones 76, 95, and 96. Aged 18 months in French oak barrels, 66% new. · Moderate golden yellow in the glass. This is an oak-inspired Chardonnay offering aromas of toast and brioche along with pineapple, lemongrass and honey. Richly fruited and intensely flavored, offering tastes of pineapple, yellow apple, tropical fruits and a bit of oak-driven toast and coconut. The fruit assaults the palate with purpose, yet the experience benefits from adequate acidity. The mouthfeel is slight viscous and comforting. This wine is a dead ringer for the Aubert style of very expensive Chardonnay that many Chardonnay lovers are enamored with. Score: 92. Reviewed November 2, 2018 ARTICLE »

2016 Black Kite Gap’s Crown Vineyard Sonoma Coast Pinot Noir

$60. Dijon clone 777. Aged 11 months in French oak barrels, 50% new. · Dark garnet color in the glass. Leading off are aromas of blackberry syrup, black plum and oak barrique. Bold and rich in a mid weight plus style, with expansive boysenberry, blackberry and pomegranate fruit flavors. Nicely balanced, with deft oak and tannin management. Along with the glorious fruit, the wine’s most outstanding feature is the suave mouthfeel. Still shot through with pleasure when tasted two days later from a previously opened and re-corked bottle. Score: 92. Reviewed August 24, 2018 ARTICLE »

2016 Black Kite Redwood’s Edge Block Anderson Valley Pinot Noir

14.5% alc., pH 3.50, TA 0.64, 132 cases, $60. Dijon 114 and 115 clones. Aged 18 months in French oak barrels, 66% new. · Moderately dark garnet color in the glass. Deep aromas of dark cherry and blueberry-pomegranate. The mid weight plus palate of long and powerful black fruits are framed by integrated bold tannins. There is a nice complement of grilling spice flavor with a deft kiss of oak. The finish is blissful and lengthy and the balance is flat-out impeccable. Extremely seductive when tasted the following day from a previously opened and re-corked bottle, again showing off gracious harmony. Score: 95. Reviewed November 2, 2018 ARTICLE »

2016 Black Kite River Turn Block Anderson Valley Pinot Noir

14.6% alc., pH 3.40, TA 0.67, 131 cases, $60. Pommard clone. Aged 18 months in French oak barrels, 66% new. · Moderately dark garnet color in the glass. Aromas of ripe black fruits, seared beef, black olive and fertile earth. A mid weight plus styled wine with a deliciously rich core of blackberry, black raspberry and cassis flavors supported by subtle oak flavors. Despite the stunning fruit load, the wine is light on its feet with firm, but needed tannins and complimentary acidity. The finish is noticeably extended. Still fat and lush when tasted the following day from a previously opened and recorked bottle. This wine shows the most oak of the three block wines tasted, yet the barrel treatment is not unduly aggressive. Score: 93. Reviewed November 2, 2018 ARTICLE »

2016 Black Kite Stony Terrace Block Anderson Valley Pinot Noir

14.5% alc., pH 3.55, TA 0.64, 132 cases, $60. Pommard clone. Aged 18 months in French oak barrels, 66% new. · Moderately dark garnet color in the glass. The nose features ripe, black fruits along with noticeable gravelly “minerality.” Prodigious purple and black fruits flood the mouth with goodness, backed by bold tannins in a mid weight plus style. The wine builds in appeal over time in the glass and when tasted the following day. The seamless finish is gloriously long. Score: 94. Reviewed November 2, 2018 ARTICLE »

2015 Black Kite Sierra Mar Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.26, TA 0.66, 188 cases, $48. Aged 11 months in French oak barrels, 40% new. · Moderate golden yellow color in the glass. Nicely perfumed with aromas of yellow apple, yellow grapefruit and buttery brioche. Rich and creamy on the palate in a fuller-bodied style offering flavors of lemon, yellow grapefruit, , grilled pineapple, yellow peach, and nectarine with a subtle note of toasty oak. I like this wine not so much for its rich and seductive flavor, but for its balance. Well-crafted in this style. Score: 92. Reviewed October 22, 2017 ARTICLE »

2015 Black Kite Soberanes Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.30, TA 0.70, 135 cases, $48. Went clone. Aged 11 months in French oak barrels, 40% new. · Light golden yellow color in the glass. Subdued aromas of lemon zest, wet earth, toast, and coffee. An acid-driven style, with bright flavors of citrus and green apple. Slightly creamy in texture, with a burst of oak in the background. When tasted the following day, the oak had integrated better but the wine still had a buttery popcorn and toffee tone framing the lemon core. Score: 89. Reviewed October 22, 2017 ARTICLE »

2015 Black Kite Cellars Kite’s Rest Anderson Valley Pinot Noir

14.7% alc., pH 3.50, TA 0.61, 1,362 cases, $50. Dijon 114, 115 and Pommard. Aged 10 months in French oak barrels, 33% new. · Moderate garnet color in the glass. The nose leads with aromas of purple grape, pomegranate and nutty oak. Oak-kissed purple and black fruits arrive on the palate with a rush, showing good mid palate presence and finishing persistence. Somewhat burly, unresolved tannins show up on the finish. More appealing when tasted the following day from a previously opened and re-corked bottle. Score: 92. Reviewed December 3, 2017 ARTICLE »

2015 Black Kite Cellars Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir

14.3% alc., pH 3.55, TA 0.60, 91 cases, $50. Pisoni clone. Aged 12 months in French oak barrels, 50% new. · Moderately light garnet color in the glass. Aromas of blackberry, black raspberry, fertile earth and toasty oak open the way for a mid weight styled wine that is richly appointed with flavors of black cherry, blueberry and pomegranate infused with notes of dark chocolate and toast. Lush in the mouth, with agreeable tannins, and a bombastic cherry finish. This wine needs a little more time to integrate the new oak but it is a hedonistic charmer in the Pisoni mold. Score: 93. Reviewed December 3, 2017 ARTICLE »

2015 Black Kite Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.6% alc., pH 3.40, TA 0.65, 116 cases, $58. Dijon 76, 95 and 96. Aged 18 months in French oak barrels, 50% new. · Light golden yellow color in the glass. Aromas of lemon creme, white flower blossom, spice and brown sugar increase in intensity over time in the glass. Flavors have a unique profile, including lemon, spiced apple, pineapple and various warm spices as well as a floral tone. Nicely balanced, with a clinging, citrus-driven finish. Score: 90. Reviewed October 22, 2017 ARTICLE »

2015 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.45, TA 0.64, 221 cases, $60. Dijon 777 clone. Aged 11 months in French oak barrels, 50% new. · Moderately dark garnet color in the glass. Demure aromas of crushed dark red berries and gravelly soil lead to a mid weight plus styled wine of great character with imposing mid palate flavors of black cherry, ollaliberry and spice that hold tight through a juicy finish. Soft and soothing in the mouth, with a supportive structure and bright acidity. Deft oak integration as well. Score: 93. Reviewed December 3, 2017 ARTICLE »

2015 Black Kite Cellars Redwoods’ Edge Anderson Valley Pinot Noir

14.2% alc., pH 3.50, TA 0.63, 194 cases, $60. Clones 114 and 115. Aged 16 months in French oak barrels, 66% new. · Moderately light garnet color in the glass. Engaging aromas of cherry, allspice, bark and cigar box. Soft and plush in the mouth in a light to mid weight style, offering heady flavors of boysenberry, black raspberry and black cherry with a hint of anise. Well-crafted, with balanced tannins and a richlyfruited finish of some note. The lightest and most approachable wine in the 2015 lineup. Score: 93. Reviewed December 3, 2017 ARTICLE »

2015 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.9% alc., pH 3.40, TA 0.69, 198 cases $60. Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderate garnet color in the glass. The nose is quite primary initially, opening slowly to reveal aromas of dark berries, spice and plenty of toasty, sweet oak. More expressive and quite charming on the palate, with a broad-shouldered array of black fruits balanced with integrated tannins, juicy acidity and a deft compliment of oak. Very impressive length and intensity on the vivacious finish. This wine will benefit from a year or two in the cellar. Score: 93. Reviewed December 3, 2017 ARTICLE »

2015 Black Kite Cellars Stony Terrace Anderson Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.64, 195 cases, $60. Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderate garnet color in the glass. Shy nose initially, opening up slowly to offer aromas of blackberry jam and a waft of oak. Mid weight plus in style, with a generous layer of blueberry, blackberry and pomegranate fruit flavors accented with oak vanillin. Sleek and quite appealing in texture, with impressive length and finishing power. This wine has the most aggressive tannins at present, arriving with a rush on the somewhat astringent finish. When tasted the following day from a previously opened and re-corked bottle, the wine was more aromatic and the tannins less noticeable. Best to decant if you must drink now. Score: 92. Reviewed December 3, 2017 ARTICLE »

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.2% alc., pH 3.40, TA 0.62, 201 cases, $48. Dijon 76, 95 and 96. Aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Highly aromatic with a perfume that sustains over a lengthy time in the glass, featuring lemon cake, pear, nutty pastry creme and clarified butter. This wine comes at you with a flavor stick, exploding on the palate with flavors of lemon, pineapple, peach, pear and a hint of spice and vanilla. Impressive harmony, with a slightly viscous demeanor, and a really long, lip-smacking finish. Score: 94. Reviewed March 12, 2016 ARTICLE »

2014 Black Kite Cellars Sierra Mar Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.40, TA 0.62, 264 cases, $48. Wente clone. Aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Clean aromas of lemon oil, citrus blossom, vanilla and marzipan. An abundance of citrus spearheads the flavor profile, complimented by notes of pain grille, caramel, butter brickle and pear. Pinpoint balance with a juicy finish that offers a hint of salinity. Score: 93. Reviewed March 12, 2016 ARTICLE »

2014 Black Kite Cellars Soberanes Vineyard Santa Lucia Highlands Chardonnay

14.3% alc., pH 3.40, TA 0.60, 212 cases, $48. Wente clone. Aged 10 months in French oak barrels, 40% new. · Moderately light golden yellow color and clear in the glass. Rather subdued but pleasant aromas of lemon-lime, chalk dust and crushed rock. Not as boisterous as the Gap’s Crown and more imbued with salty green apple notes to accompany the flavors of lemon, white peach and caramel. Very smooth on the palate and slightly creamy on the finish. Score: 92. Reviewed March 12, 2016 ARTICLE »

2014 Black Kite Cellars Kite’s Rest Vineyard Anderson Valley Pinot Noir

14.9% alc., 1,254 cases, $50. Clones 114, 115 and Pommard. Aged 10 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Aromas of dark cherry and berry and spice with plenty of oak chiming in harmony. Well ripened mid plus style wine with flavors of black cherry, coffee and toast. Structured with a very appealing silky texture and not too warm. The mouthfeel is the best feature, but there is too much oak overlay for full enjoyment. Score: 89. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., 120 cases, $50. Pisoni selection. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Seasoned oak and dark fruits combine in an inviting perfume. Fruit-driven, with a luscious core of lip smacking blackberry and red and black raspberry fruits. The copious fruit and alcohol adds a bit of sweetness and a velvety mouthfeel. Assertive dark fruits embellish the finish that leaves a hint of alcoholic warmth in its wake. Score: 90. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., 572 cases, $50. Pisoni selection. Aged 10 months in French oak barrels, 50% new. · Moderately light reddish purple color in the glass. Blackest cherry, ripe strawberry and toasty oak drive the aromas and flavors in this mid weight styled wine. Plenty of oak plies the nose, even the following day when tasted from a previously opened and recorked bottle. The dreamy texture captivates, the tannins are soft, and the finish aims to please. Score: 90. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., 292 cases, $60. Dijon 777 clone. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. The beguiling nose offers scents of black cherry, raspberry coulis and a hint of toast and vanillin. Nicely structured with round shoulders, this wine features overreaching flavors of black cherry, black raspberry, and dark chocolate supported by bright acidity and fine-grain tannins. Easy to like, finishing with a burst of chocolate-covered cherry flavor. This wine just seems to stand out. Score: 92. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars Redwoods’ Edge Block Anderson Valley Pinot Noir

14.7% alc., 193 cases, $60. Clones 114 and 115. Aged 16 months in French oak barrels, 66% new. · Moderate reddish purple color in the glass. The nose opens slowly with swirling offering aromas of black cherry and baking cocoa. Deeply flavored dark, dark black cherry and spice framed by fine-grain tannins and integrated oak. The silky texture appeals and the wine finishes with juiciness and extended length. Score: 91. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars River Turn Block Anderson Valley Pinot Noir

14.9% alc., 193 cases, $60. 100% Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderately dark reddish purple color in the glass. Moody aromas of dark cherry and berry, dark chocolate, barbecue and oak. Full bodied, with a luxurious core of velvety-textured purple and black berry fruits. A ripe, hedonistic wine, with edgy tannins that fit in and balance nicely the prodigious fruit. Score: 91. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Cellars Stony Terrace Block Anderson Valley Pinot Noir

14.8% alc., 193 cases, $60. 100% Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderate reddish purple color in the glass. Aromas of piquant coffee grounds and black cherry. The mid weight plus core of darkest cherry, boysenberry and blackberry fruits are framed by firm tannins. Similar to the River Turn, but more vibrancy and more tannin. The lasting finish reveals some subtle alcoholic heat. Score: 90. Reviewed December 13, 2016 ARTICLE »

2014 Black Kite Angel Hawk Anderson Valley Pinot Noir

14.8% alc., pH 3.45, TA 0.61, 152 cases, $85. Released February 2017. A reserve bottling comprised of the vintage’s best and most age worthy barrels from each block of the Kite’s Rest Vineyard. Clones 114, 115 and Pommard. Aged 22 months in French oak barrels. · Moderate reddish purple color in the glass. The nose is filled with spices such as clove, cardamom and turmeric in harmony with well-ripened dark cherry fruit. Potent and sappy on the palate, with well-spiced dark fruit flavors flooding the mouth, yet light on its feet, with integrated firm tannins and skillful use of oak. Not really a terroir-driven wine, but offers an unrivaled hedonistic drinking experience. Score: 93. Reviewed March 6, 2017 ARTICLE »

2013 Black Kite Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.64, 236 cases, $45. · Very light golden yellow color and clear in the glass. Compared to the Soberanes Chardonnay, this wine is more mineral-driven with scents of salt air, green apple, and lemon meringue pie, reaching more intensity over time in the glass. Refined, crisp and refreshing, with plenty of apple, lemon and tangerine fruit flavors to satisfy. Very polished with admirable oak seasoning showing up as a touch of caramel. An excellent food wine that can also satisfy on its own. Score: 93. Reviewed April 5, 2015 ARTICLE »

2013 Black Kite Soberanes Vineyard Santa Lucia Highlands Chardonnay

14.1% alc., pH 3.35, TA 0.74, 195 cases, $45. · Light golden yellow color and clear in the glass. A delightful, oak-infused, bold, full malolactic style of Chardonnay that offers an array of aromas including yellow apple, pear, lemon oil, spice, and toasty oak, and heady flavors of lemon, pineapple, apple, and toasty brioche. Slightly creamy, with discreet richness, finishing dry with oak-kissed, lemon drop goodness. Score: 92. Reviewed April 5, 2015 ARTICLE »

2013 Black Kite Cellars “Kite’s Rest” Anderson Valley Pinot Noir

14.7% alc., pH 3.50, TA 0.60, 995 cases, $48. Dijon 114 and 115 and Pommard clones planted at Kite’s Rest Vineyard. Aged 11 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Highly aromatic, offering scents of macerated cherry, peppery spice and a hint of toast. The wine offers a forward drinking essence of cherry fruit framed by modest tannins and a measured riff of oak. Upbeat and easy to like, with a silky mouthfeel and a timid but flavorful finish. The lightest weight wine in the 2013 Black Kite lineup, but not at all wimpy. Score: 90. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Cellars Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., pH 3.60, TA 0.58, 423 cases, $55. Pisoni clone. Aged 11 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Very engaging nose offering hi-tone aromas of cherries, red berries and latte. Succulent on the palate, with flavors of pie cherry, red berries and cola dancing in harmony with a deft touch of oak. Impressive harmony and a consuming finish that seems to last and last. Score: 92. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Cellars “Redwoods Edge” Anderson Valley Pinot Noir

14.8% alc., pH 3.60, TA 0.58, 335 cases, $60. Dijon 114 and 115 clones planted at Kite’s Rest Vineyard. 321 feet elevation, north facing, loam soils. Yields 1.5-2.0 tons per acre. Aged 11 months in French oak barrels, 50% new. · Moderately light reddish purple color in the glass. Aromas of macerated dark cherries and spicy, smoky oak lead to a charming medium- bodied core of cherry and huckleberry fruit flavors underlain with smoky oak and a touch of umami. The tannins are balanced and the finish is courageous and juicy. The wine is lavishly oaked and shows a slight bit of alcoholic warmth on the finish, but still has a lot to recommend. Score: 90. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Cellars “River Turn” Anderson Valley Pinot Noir

14.6% alc., pH 3.45, TA 0.62, 352 cases, $60. Pommard clone planted at Kite’s Rest Vineyard. Elevation 130 feet, north facing, sandy and silty loam soils, yields 2.5 tons per acre.Aged 11 months in French oak barrels, 50% new. · Moderately light reddish purple color in the glass. Initially shy aromas of oak-kissed black cherry fruit pick up intensity over time in the glass. Intense attack of cherry and strawberry fruit with an earthy bent. Structured with well-proportioned tannins, a measured use of oak, and an edgy, generous and lengthy finish. Score: 92. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Cellars “Stony Terrace” Anderson Valley Pinot Noir

14.8% alc., pH 3.60, TA 0.58, 350 cases, $60. Pommard clone grown at Kite’s Rest Vineyard. Elevation 217 feet, north facing, gravelly loam soils, yields 1.0-2.5 tons per acre. Aged 11 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Very fragrant, with aromas of black cherry, black raspberry, woodlands, sous-bois and a floral note elevating from the glass. Inviting richness of darker cherry and berry flavors are backed by mildly firm tannins and juicy acidity. Silky in the mouth, with a vibrant and flavorful finish that really hangs on. Score: 93. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.8% alc., pH 3.60, TA 0.58, 273 cases, $60. Dijon 777 clone. Aged 11 months in French oak barrels, 33% new. · Moderately light reddish purple color in the glass. I loved the nose which extended aromas of black cherry, dark red raspberry, redwood and anise. An appealing wine with impeccably balanced t n’ a, a creamy mouthfeel, and a noticeable top note of oak. Score: 91. Reviewed December 12, 2015 ARTICLE »

2013 Black Kite Angel Hawk Anderson Valley Pinot Noir

14.9% alc., 190 cases, pH 3.56, TA 0.58, $85. Clones 114, 115 and Pommard. · Moderate reddish purple color in the glass. Gorgeous label. The aromas leap from the glass, penetrating the olfactory senses with black cherry, blackberry, peat, citrus, cardamom and redwood timber scents. Luscious, but angelic on the palate, with mid weight plus flavors of black cherry and black raspberry fruits. A very sexy wine with a velvety mouthfeel, silky tannins, complimentary oak, and enough acid to energize the luscious fruit load. Even better the following day from a previously opened and re-corked bottle, offering an incredible attack and finish and a just plain delicious drinking experience. A serious wine with intentions. Score: 94. Reviewed April 4, 2015 ARTICLE »

2013 Black Kite Cellars Angel Hawk Anderson Valley Pinot Noir

14.6% alc., pH 3.40, TA 0.60, 163 cases, $85. Released February 2016. Dijon 114 and 115 and Pommard clones. 2-day cold soak, inoculated with RC212 yeast and punched down three times daily. After fermentation, the wine first rested for 10 months in a mix of 33% new and 1-year-old French oak barrels. The best barrels were aged for another 12 months for a total of 22 months in barrel. · Moderately light cherry red color in the glass. The nose is practically orgasmic, offering soaring aromas of dark red grapes, berries and cherries accompanied by a woodland scent. The rich core of cherry, raspberry and cranberry fruits are well-spiced and are accented with weighted notes of anise and caramel. Bold, yet charming, with good restraint and guile. Score: 93. Reviewed April 2, 2016 ARTICLE »

2012 Black Kite Cellars “Kite’s Rest” Anderson Valley Pinot Noir

14.8% alc., pH 3.60, TA 0.59, 898 cases, $48. Released November 2014. Aged 11 months in 100% new French oak barrels, 33% of which were new. · Moderately light reddish purple color in the glass. Flamboyant nose of bright scents of black raspberry, blackberry, tea and expressive spice. The flavors echo the nose with added hints of black plum, cola and oak. Juicy, with admirable oak integration, modest tannins, and a generous cherry-driven finish. A welcoming wine that aims to please. Score: 92. Reviewed January 22, 2015 ARTICLE »

2012 Black Kite Cellars Glass House Vineyard Santa Lucia Highlands Pinot Noir

14.9% alc., pH 3.70, TA 0.57, 145 cases, $48. Released November 2014. Aged 11 months in 100% French oak barrels, 50% of which were new. · Moderately dark reddish purple color in the glass. Nicely perfumed with aromas of raspberry coulis, violets and chocolate. Dark berry flavors are featured with some savory undertones of mushroom and earth. Full-bodied with balanced tannins, toasty oak, and a soft finish featuring a generous, chewy burst of black cherry fruit. The wine was noticeably better with more integration of oak when tasted two days later from a previously opened and re-corked bottle. Score: 92. Reviewed January 22, 2015 ARTICLE »

2012 Black Kite Cellars “Redwoods’ Edge” Anderson Valley Pinot Noir

14.9% alc., pH 3.70, TA 0.57, 198 cases, $60. Released November 2014. Aged 11 months in 100% French oak barrels, 66% of which were new. · Moderate reddish purple color in the glass. Elevating aromas of black cherry cordial, baking spice and vanilla. Perks up the palate upon entry with delicious flavors of black cherry, black raspberry, plum, Asian 5-spice and vanilla. Very smoothly textured with hedonistic concentration and a balanced tannic backbone. Amazingly long finish fueled by bright acidity that lasts over 30 seconds. This wine really taps the pleasure centers in the brain. Score: 94. Reviewed January 22, 2015 ARTICLE »

2011 Black Kite Kite’s Rest Anderson Valley Pinot Noir

14.3% alc., pH 3.70, TA 0.57, 953 cases, $45. Aged 11 months in 50% new French oak barrels. · Moderate reddish-purple color in the glass. Nicely scented with aromas of cherry, ripe strawberry and spice rub. Mid weight tasty cherry core with undertones of strawberry and spice. Refined, elegant and on the lighter side in this vintage. Appealing for its crisp, juicy presence and finish. Holds up nicely over time in the glass. Score: 91. Reviewed December 18, 2013 ARTICLE »

2011 Black Kite Cellars Redwood’s Edge Anderson Valley Pinot Noir

13.8% alc., pH 3.60, TA 0.55, 149 cases, $55. Aged 11 months in 66% new French oak barrels. · Medium reddish purple color in the glass. Very expressive nose that expands over time in the glass. Aromas of black cherry, spice box and clove. Very stylish with mid weight flavors of black cherry and black raspberry with complimentary oak in the background. The overall impression is juiciness of fruit with a pleasing savory, earthy bent. The wine is the most brooding of the 2011 lineup and should benefit from more time in bottle to allow the firm tannins and oak to integrate. Better the following day from a previously opened and re-corked bottle. Could prove to be the best wine of the three reviewed here over time. Score: 91. Reviewed February 4, 2014 ARTICLE »

2011 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.3% alc., pH 3.60, TA 0.55, 148 cases, $55. Aged 11 months in 66% new French oak barrels. · Moderate reddish purple hue in the glass. Be sure you are sitting down when you taste this charmer. The aromas leap out of the glass with purpose, offering scents of black cherry, black raspberry, Asian 5-spice and a hint of oak. The most sappy and forward of the three 2011 Pinots tasted here. Flat-out delicious with layers of flavor including black cherry liquor, black raspberry jam, and Hoison sauce. The fine-grain tannins are svelte, the balancing acidity is spot on, and the finish is filled with sweet-scented and saucy fruit. The finish is even more intense and persistence the following day from a previously opened and re-corked bottle. Log on to deliciouspinot.com for a good time. Score: 94. Reviewed February 4, 2014 ARTICLE »

2011 Black Kite Cellars Stony Terrace Anderson Valley Pinot Noir

14.2% alc., pH 3.60, TA 0.56, 203 cases, $55. Aged 11 months in 66% new French oak barrels. · Medium reddish purple color in the glass. The aromas are slow to arrive in the glass, becoming spectacular the following day from a previously opened and re-corked bottle. Very ripe, dark red and black fruits are featured, especially black raspberry, with hints of spice, dark chocolate and black currant. The tannins are modest, the acidity is bright and uplifting, and the special finish is vigorous with flavor and character. This wine will benefit from decanting or cellaring for a few years. Score: 93. Reviewed February 4, 2014 ARTICLE »

2011 Black Kite Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., pH 3.70, TA 0.55, 273 cases, $55. Aged 11 months in 50% new French oak barrels. · Dark reddish-purple color in the glass. Muted aromas of black fruits, cooked beets, and floral perfume. Extravagantly rich with intense flavors of black raspberry, blackberry and black plum. A little earthy and beefy in character. Silky on the palate with balanced dry tannins and modest length on the dry finish. Solid, but not exciting now, and should benefit from further time in bottle. Score: 88. Reviewed December 18, 2013 ARTICLE »

2010 Black Kite Cellars Kite’s Rest Vineyard Anderson Valley Pinot Noir

14.5% alc., pH 3.50, TA 0.66, 541 cases, $45. · Medium reddish-purple color in the glass. Intense aromas of fresh black cherries with a hint of cardamom spice. Mid weight flavors of black cherries backed by balanced fine-grain tannins, offering some length on the bright finish. A suave mouth feel adds to the pleasure. Very good. Reviewed February 4, 2013 ARTICLE »

2010 Black Kite Cellars Redwoods Edge Anderson Valley Pinot Noir

14.6% alc., pH 3.50, TA 0.67, 149 cases, $55. · Medium reddish-purple hue in the glass. Charming perfume of black cherries, blackberries and wooded forest, penetrating and possessing staying power over time in the glass. Bigger, riper, more structured, and more intense than the estate vineyard bottling yet still crisp and lively offering an enticing velvety texture and a monumental finish flush with fresh berry flavor that will not let go. Reviewed February 4, 2013 ARTICLE »

2010 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.6% alc., phj 3.60, TA 0.61, 150 cases, $55. · Moderately light reddish-purple color in the glass. Lovely aromas of cherry pie glaze, baking spice and sandalwood. This wine is all about spicy, red pie cherries. Supple tannins, bright acidity, and good length on the finish. A very pleasing red fruit festival that is the most feminine wine in the lineup and the epitome of pinotosity. Reviewed February 4, 2013 ARTICLE »

2010 Black Kite Cellars Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., pH 3.50, TA 0.60, 149 cases, $55. · Moderately dark reddish-purple color in the glass. Alluring aromas of dark cherries and dark berry jam with a hint of mesquite. A delight to drink with middleweight flavors of black cherries in harmony with supple tannins and complimentary acidity. The soft mouth feel is captivating. This wine lacks the vibrancy of the Black Kite Anderson Valley bottlings but is very typical of the Santa Lucia Highlands and is quite charming in its own right. Very good. Reviewed February 4, 2013 ARTICLE »

2010 Black Kite Cellars Stony Terrace Anderson Valley Pinot Noir

14.6% alc., pH 3.60, TA 0.66, 153 cases, $55. · Moderately dark reddish-purple color in the glass. The nose is very pleasing initially, offering scents of dark fruits, soy, sassafras, forest floor and cedary oak. Tasty core of red cherries and berries with a note of pine in the background. Crisp, with tame tannins, a touch of classy oak, and some length on the finish. Even better the following day from a previously opened and re-corked bottle. Very good (+). Reviewed February 4, 2013 ARTICLE »

2010 Black Kite Angel Hawk Anderson Valley Pinot Noir

14.9% alc., pH 3.50, TA 0.61, 114 cases, $80. The best and most age worthy barrels from the 2010 vintage. Aged 20 months in 100% new French oak barrels. · Moderately dark reddish-purple robe in the glass. Complex and expressive nose featuring aromas of black cherry, blackberry, anise, cardamom, wine cave and toasty oak. Much riper than the 2011 release, big and rich but not overwrought, with juicy flavors of darker cherries and berries with inflections of cola, oak and spice. Impressive mid palate concentration, structural backbone and finishing power. A luxurious wine that will appeal to lovers of this hedonistic style of Pinot Noir. Because of the ripeness, a bit of heat shows up on the finish. Score: 90. Reviewed December 18, 2013 ARTICLE »

2009 Black Kite Kite’s Rest Anderson Valley Pinot Noir

14.8% alc., pH 3.60, VA 0.59, 1,000 cases, $42. The Green family owns the 12-acre Kite’s Rest Vineyard in Anderson Valley’s Deep End, farmed under the direction of noted viticulturist, Paul Ardzrooni. The winemaker is veteran Jeff Gaffner. A blend of the 3 4-acre blocks in the vineyard. · Moderate reddish-purple color in the glass. Very attractive scents of fresh cherries and red plums with more subtle accents of Spanish spices, dried rose petals and brewed coffee. A real lip-smacker with juicy spiced plum flavor and notes of tea leaves, clove and oak. The mid-palate is rich, round and mature with plenty of vim on the crisp, long finish. A very harmonious wine that will age beautifully and one to savor over a meal with good friends. Reviewed April 11, 2011 ARTICLE »

2009 Black Kite “River Turn Block” Anderson Valley Pinot Noir

14.8% alc., pH 3.60, TA 0.59, 160 cases, $52. Aged 11 months in 66% new and 33% 1-year-old French oak barrels. Decanting for two hours or hold for 5-7 years is recommended. · Moderate reddish-purple color in the glass. Brooding nose with shy aromas of dark cherries and berries, lumber yard and oak. Big-boned, fruit-driven and earthy with an elegant personality despite the rich fruit core. The velvety mouth feel is very seductive. Only hinting at its potential now. Much better the following day from a previously opened and re-corked bottle. Give this wine a few years in the cellar. Very good. Reviewed July 1, 2011 ARTICLE »

2009 Black Kite “Stony Terrace Block” Anderson Valley Pinot Noir

14.9% alc., pH 3.60, TA 0.59, 230 cases, $52. · Moderate reddish-purple hue in the glass. The aromas really grab your attention and pick up interest in the glass over time revealing notes of black cherries, raspberry syrup, wood spice, and wooded forest. Tasty core of black cherries, blackberries, sassafras, and faint oak highlights. Soft and creamy on the palate with ripe black cherry flavor persisting forever on the noteworthy finish. A special wine, which despite its hefty alcohol, manages to stay in balance and offers immense pleasure. Should be a respectable short term age worthy candidate. Reviewed July 1, 2011 ARTICLE »

2009 Black Kite Angel Hawk Anderson Valley Pinot Noir

14.6% alc., pH 3.50, TA 0.58, 100 cases, $75. A reserve wine from Kite’s Rest Vineyard aged 20 months in 100% new French oak and 7 months in bottle. · Deep, dark reddish-purple color in the glass. Very fragrant, offering a perfume of ripe plums, blueberries, Moroccan spices, oak and sweet pipe smoke. Bigshouldered and richly endowed with spiced dark stone fruits backed by wellproportioned firm tannins and toasty oak, offering a creamy texture, and finishing with impressive length. Tasted the next day from a previously opened and recorked bottle, the wine was still burly and flashy with plenty of oak and tannin. Very California at heart and seductive for those who relish this style. Very good. Reviewed June 24, 2012 ARTICLE »

2009 Black Kite Cellars Angel Hawk Anderson Valley Pinot Noir

14.8% alc., pH 3.50, TA 0.58, 109 cases, $75, released winter 2012. A reserve bottling from Kite’s Rest Vineyard produced only in select vintages. “Angel Hawk” is the colloquial name of the Black Shouldered Kite, for which the winery is named. A portion of the proceeds from the sale of Angel Hawk are donated to the Golden Gate Raptor Conservancy. Aged 20 months in 100% new French oak barrels. · Medium reddish-purple hue in the glass. Enticing aromas of black cherries, plum, exotic spices, oak and rose petals. An attention grabbing core of delicious black cherry fruit with subtle notes of spice and oak. Creamy on the palate with extraordinary length. A hedonist’s Pinot that will attract many fans. My only nit is the high alcohol which peaks out when the wine warms in the glass. Very good. Reviewed June 24, 2012 ARTICLE »

2008 Black Kite Kite’s Rest Anderson Valley Pinot Noir

14.8% alc., 883 cases, $42. A blend of Redwood’s Edge and Stony Terrace vineyard blocks from the estate 12-acre vineyard in Anderson Valley’s deep end. Clonal mix is Dijon 114, 115 and Pommard. · Noticeable cigar ash aromas overshadow the fruit. Heavy sweet smoke flavor obscures the ripe fruit core. Could not get past a sip or two. Unsatisfactory. Reviewed June 8, 2010 ARTICLE »

2008 Black Kite Stony Terrace Block Anderson Valley Pinot Noir

14.8% alc., pH 3.60, 148 cases, $52. Released in the spring of 2010. Aged 11 months in oak. Winemaker Jeff Gaffner. · Moderately deep reddish-purple color in the glass. Aromas of black cherries, smoke and ash. Very pretty black raspberry and cherry fruit overshadowed by ash. Discreetly rich with fine grain tannins and a hint of heat on the finish. Some may find this wine to their liking if they prefer heavily toasted oak. Decent but hard to tout at this price. Reviewed June 8, 2010 ARTICLE »

2008 Black Kite Stony Terrace Block Anderson Valley Pinot Noir

14.8% alc., pH 3.60, 148 cases, $52. Released in the spring of 2010. · Moderately dark reddish-purple color in the glass. Dark fruited aromas and flavors with a grilled, charred wood and smoke character. Nicely composed with a rich dark berry and cherry core that sadly can’t find proper expression. Decent. Reviewed June 8, 2010 ARTICLE »

2007 Black Kite Cellars Kite’s Rest Anderson Valley Pinot Noir

14.8% alc., 726 cases, $42. · A shy but perfume of darker fruits, oak and a whiff of alcohol. Discreet and tasty black raspberry, strawberry, chocolate and oak flavors wrapped around supple tannins with a dry and fruity finish. Not quite as good as the 2006 vintage, but very commendable. Tasted three times on separate occasions with consistent results. Reviewed May 26, 2009 ARTICLE »

2007 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.8% alc., 195 cases, $52. Released in May, 2009. · Very pretty black cherry robe. Exotically perfumed with wild berries, black cherries, herbs and grass. Perfect balance of ripe raspberry and blackberry fruit, vibrant acidity and refined tannins. The mouth feel is soft and gentle with an endless finish that holds on tight for what seems an eternity. Is there an app for this? Reviewed May 26, 2009 ARTICLE »

2006 Black Kite Kite’s Rest Anderson Valley Pinot Noir

14.76% alc., <500 cases, $38. · This wine draws you in with terrific black cherry, dark chocolate and spicy oak scents. Richly layered with dark fruits including plum with a nice sidecar of oak. Velvety in texture, clean, and beautifully composed. This one captures both the power and finesse of Pinot Noir. Everything you could want and some things you didn’t know to ask for. Flat out terrific. Reviewed June 9, 2008 ARTICLE »

2006 Black Kite Cellars River Turn Anderson Valley Pinot Noir

$48. Four Pinot Noirs are offered from the Black Kite Estate Vineyard in the cool deep-end of the Anderson Valley. The talented winemaker is Jeff Gaffner (left) and the viticulturalist is Paul Ardzrooni (right). The Kite’s Rest bottling was favorably reviewed in PinotFile, Volume 6, Issue 60. Three other bottlings are from special blocks in the vineyard (River Turn, Stony Terrace, and Redwood’s Edge). I found the River Turn the most approachable now of the block-designate Pinot Noirs. · Like the Kite’s Rest, it offers flashy and showy dark red fruits, mouthwatering acidity, and a lingering aromatic finish. I wrote excellent with an exclamation point. Reviewed July 7, 2008 ARTICLE »

2005 Black Kite Anderson Valley Pinot Noir

14.7% alc., 289 cases, $35. · The darkest Pinot in the tasting. The nose is rich with crushed blackberries, a little game and sweet oak. This is an “in-your-face” wine which is BIG. Generous and fruity rather than classy or complex. Reviewed June 3, 2007 ARTICLE »

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