Blast from 2011 World of Pinot Noir
I returned yesterday from the 2011 World of Pinot Noir in Shell Beach, California, flush with fond memories of
the cornucopia of spectacular Pinot Noirs and a renewed admiration for those that craft these marvelous grape
concoctions. There were well over 225 wineries in attendance, offering wines to attendees at seminars and
walk-around tastings Friday, Saturday and Sunday, March 4, 5 and 6. If one was up to the Herculean task, at
least 600 Pinot Noirs from California, Oregon and the international community could be sampled. Winemakers
were in abundance and eager to talk Pinot. The event was a joyous and convivial festival with Pinot geeks and
enthusiastic wine lovers trading tasting tips, renewing their fraternal bond, and reveling in their good fortune.
As it should be, this is not a venue for serious, extended wine tasting. There are however, notable Pinot Noirs
that tickle your palate immediately, offering the aromatic sensuality, the dreamy flavor and seductive texture
that is easy to recognize in Pinot Noir, but very difficult to describe. Admittedly, the best way to critically
evaluate or even enjoy Pinot Noir is tasting it over time. As wine writer Eric Asimov, said several years ago,
“Part of what makes Pinot Noir so exciting is it’s elusive nature. From one moment to the next, the aromas and
flavors of a good Pinot Noir change in the glass, making it difficult to pin down.” That said, love at first sip is not
unusual, and there are lasting impressions that can be gained by brief flings with a wine.
Obviously, I could not taste every wine or the offerings of every producer. I was having too good a time. There
were, however, select Pinot Noirs that grabbed my attention and I have listed them here with brief comments.
These are wines worth exploring further. Don’t stress if you cannot find a particular wine and don’t feel that my
choices are sacred cows. Do, however, pay attention to the producer’s name. A big advantage of an event like
World of Pinot Noir is the presence of winemakers that you can get to know. As Tim Atkin MW has said, “The
character, ambition and talent of the person who made it is highly relevant to how that wine tastes. I want to
know about these things, just as I want to know about vintage conditions, personal eccentricities, and a
winemaker’s take on the world. All those things made wine different; all these things make wine special.”
Asuncion Ridge A 320-acre private hilltop ranch in Atascadero with a 7-acre estate vineyard planted to
several Pinot Noir clones including HMR, Pommard, 2A, 23 and Dijon 115, 667 and 777. Phillip Krumel and
partner Michael Dilsaver farm the vineyard and manage the inn on the property. Winemaker Krumel learned
his winemaking craft from Marc Goldberg of Windward Vineyard. The wines are sold through a mailing list at
www.asuncionridge.com or inquire at email@example.com. I also tasted the 2006 Asuncion Ridge Pinot
Noir which is more red-fruited and delicate, but equally enjoyable.
Benziger Family Winery de Coelo The de Coelo (“day-chay-lo”) Sonoma Coast Pinot Noirs
(Quintus Vineyard and Terra Neuma Vineyard bottlings) are sourced from the 25-acre biodynamically farmed
de Coelo Estate property located on a rugged hilltop five miles from the Pacific Ocean. It is truly on the edge of
where Pinot Noir will grow. I have been a fan of these wines and the 2009 vintage represents a truly stunning
reflection of this unique terroir. The winemaker, Rodrigo Soto, has taken on this project with passion and
conviction and the results are paying off. Learn more and acquire the wines at www.benziger.com.
2009 de Coelo Terra Neuma Sonoma Coast Pinot Noir
Not released. Fermented with native yeast. Aged in
French oak barrels for 16 months.
Moderate reddish-purple color in the glass. Exotically spiced Pinot fruits on
the nose with flavors of dark berries and cherry cobbler that are generous in intensity even at this young age.
An acid-driven minerality lifts the fruit. A striking wine that makes an immediate impression. Very good (+).
Bridlewood Estate Winery A 105-acre estate on the eastern edge of the Santa Ynez
Valley offering a picturesque landscape including a Mission-style winery, hillside vineyards, and panoramic
views of the surrounding region. Winemaker David Hopkins crafts a range of wines made from grapes sourced
from many Central Coast vineyards stretching from Santa Barbara County to Monterey County. Visit the
website at www.bridlewoodwinery.com.
Domaine Serene Ken and Grace Evenstad arrived in Oregon in 1989 and founded Domaine Serene in
the Dundee Hills near Domaine Drouhin and White Rose Vineyard. The winery is one of the most modern and
technologically advanced in North America. There are three vineyard estates totaling 150 planted acres
planted exclusively to Pinot Noir and Chardonnay. The current winemaker is French-trained Eleni Papadakis
who joined the winery upon Tony Rynders departure in 2009. Some wines are available online at
www.domaineserene.com, with special bottlings reserved for mailing list and wine club members. The wines
are expensive, but never disappoint.
2007 Domaine Serene Evenstad Reserve Willamette Valley Pinot Noir
13.9% alc., $58. A blend of Pommard, Dijon, and lesser amounts of Wädenswil
clones sourced primarily from estate vineyards grown in the Dundee Hills (66%)
and Eola Hills (34%). Aged 18 months in 67% new French oak barrels.
pleasing wine with lovely aromas of savory red fruits, flavors of cherries,
cranberries and oak accents, and a smooth finish with plenty of length. Drinking
beautifully now. Good (+).
Dragonette Cellars A partnership between brothers John and Steve Dragonette and close friend
Brandon Sparks-Gillis. The trio spent many years learning the wine business through tasting, wine sales and
winemaking under the tutelage of respected winemakers. To pursue their dream of making wine in the Santa
Ynez Valley, they moved their families to the Valley to be close to the land and its bounty. The first release
came with the 2005 vintage. The wines include Pinot Noir, a Rosé, Sauvignon Blanc and Syrah, and are sold
through a mailing list at www.dragonettecellars.com. The 2009 Dragonette Cellars Sauvignon Blanc (14.3%
alc., $48) was also sampled and was an intriguing barrel-fermented wine from Vogelzang Vineyard in the
Happy Canyon region of Santa Ynez Valley displaying unusual tropical and peach flavors, brought to life with
2009 Dragonette Cellars Hilliard-Bruce Vineyard Sta. Rita Hills Pinot Noir
14.6% alc., 100 cases, $48.
The Hilliard-Bruce Vineyard is located at the western edge of the Sta. Rita Hills AVA, one-half mile west of Clos Pepe, and is the first vineyard to
be planted in the AVA with close spacing. Planting began in 2005. Clones are 115 and 777. 100% de-stemmed,
7-day cold soak, native and commercial yeast fermentation, aged for 15 months in 25% new French
oak barrels, bottled unfined and unfiltered.
Darker cherry and berry fruit is nicely spiced and encased in grainy
tannins giving a mouth feel with textural interest. A delicious, seductive wine that is surprisingly well-raised
despite the young vines. This meticulously farmed vineyard is fast becoming a superstar in the region.
Very good (+).
2009 Dragonnette Cellars Sta. Rita Hills Pinot Noir
13.7% alc., 225 cases, $42. 45% La Encantada, 38%
Kessler-Haak, 14% Cargasacchi-Jalama and 3% Fiddlestix vineyards. Average yield 1.8 tons per acre. 100%
de-stemmed, 4 to 7 day cold soak, native and commercial yeast fermentation, aged 15 months in 33% new
French oak barrels.
A well-assembled appellation wine that speaks of the region. A little savory, a little fruity
with complimentary oak in the background, finishing long with intense black cherry and berry fruit and hi-tone
acidity. Good (+).
Evening Land Vineyards Evening land organically farms over 120 acres of heritage vineyards and
produces 12 Estate wines. The vineyard sources include old vine own rooted Oregon and California heritage
clones, cuttings from the great established Pinot Noir and Chardonnay vineyards of Burgundy, and an
experimental block of Pinot Noir grown from seed. Wines are offered from the Sonoma Coast, the Santa Rita
Hills, and the Willamette Valley of Oregon. Sashi Moorman crafts the wines from Sonoma and Santa Rita Hills,
and Isabelle Meunier with consultant Dominique Lafon make the Oregon wines. For 2009, the early releases
are three Blue Label Pinot Noirs (California, Oregon and Burgundy, all $75). In addition to the wine below, I
tasted the 2008 Evening Land Occidental Vineyard Sonoma Coast Pinot Noir ($120) which was good, but not
an exceptional wine. The wines are sold online at www.eveninglandvineyards.com.
2008 Evening Land Seven Springs Vineyard La Source Willamette Valley Pinot Noir
13.5% alc., $60.
Moderate reddish-purple color in the glass. Shy
nose offering more oak than fruit. Mouth coating fruit with incredible intensity on
the palate persisting on the explosive finish. Fine-grain tannins enrobe the vivid
dark cherry and berry fruit, with a noticeable oak underpinning. The Evening
Land Pinots all have a significant oak imprint. Very good.
2009 Evening Land Seven Springs Vineyard Summum Pinot Noir
13.75% alc., $120.
reddish-purple color in the glass. Shy fruit aromas with oak in the background. Savory and juicy cherry and
berry fruit wrapped in supple tannins with a crisp finish. On the delicate side and approachable now, this is
quintessential Oregon Pinot Noir that presently only hints at its full potential. Very good.
Failla Founded in 1998 as Failla Jordan, taking its name from the husband-and-wife team of winemaker
Ehren Jordan and fellow debtor Anne-Marie Failla. The same year the estate vineyard was planted on the
Sonoma Coast and together they began buying fruit for their first releases which were Rhone-style wines. After
three vintages, legal issues over the use of the word Jordan (as in Jordan Winery) forced them to continue the
label as simply Failla (“FAY-la”). Failla debuted in 2002 and is dedicated to sourcing cool climate fruit from
coastal sites in California. Ehren crafted wine at both Neyers Vineyards and Turley Wine Cellars for many
years before starting Failla. Chardonnay, Viognier, Pinot Noir and Syrah are offered primarily to mailing list
members. Visit www.faillawines.com.
2009 Failla Hirsch Vineyard Sonoma Coast Pinot Noir
Delicious and seductive, this beautifully crafted wine has the whole
package of modest alcohol, bright and fresh berry aromas, discreetly
concentrated dark berry flavors, bright acidity, well-proportioned tannic
backbone, smooth mouth feel and lengthy aromatic intensity. Still very young,
but possesses a very bright future. One of the best Pinot Noirs I tasted over the
three days. Very good (+).
Freeman Vineyard & Winery Ken and Akiko Freeman launched their winery in 2001. Devoted to
Pinot Noir and Chardonnay, they have veered over time to sourcing grapes from cooler west Sonoma County
vineyards and the wines have steadily improved as a result. Their talented winemaker, Ed Kurtzman, is
assisted by Akiko, and associate winemaker Eric Buffington, and the trio craft wines that are approachable
upon release, yet show enough balance and structure to allow for extended development in the cellar.
Production is about 4,000 cases annually which is sold primarily through a mailing list at
2009 Freeman Akiko’s Cuvee Sonoma Coast Pinot Noir
14.1% alc., $56. A blend of primarily cooler sites carefully
chosen by Akiko Freeman, winemaker Ed Kurtzman and associate winemaker Eric Buffington. 41% Guidici,
29% Sexton, 12% Rayhill, 6% Thorn Ridge, 6% Bacigalupi and 6% Springhill vineyards. Aged 11 months in
41% new, 35% 1 year-old and 24% 2 year-old French oak barrels.
Moderate reddish-purple color in the glass.
A cherry bombast on the nose with baking spices playing a supporting role. Elegant and seductive on the
palate with a lengthy, crisp and aromatic finish. Very good (+).
Gypsy Canyon Vineyards & Winery The Gypsy Canyon estate still has the original Mission
vines planted over a 100 years ago by the first know woman wine grower in California, Dona Marcelina Felix
Dominguez. Owner and winemaker Deborah Hall farms 12 acres of Pinot Noir, Pinot Gris and Mission. The
Gypsy Canyon package gives a nod to California history with a hand-blown glass bottle of historically correct
shape with an embossed glass seal, a handmade paper label, and a beeswax seal. Each bottle is numbered
and signed by Hall. All this historical aesthetic adds to the appeal of the wine inside the bottle. The wines are
sold through a highly allocated mailing list at www.gypsycanyon.com. The wines are dear, but no expense is
sparred in producing and packaging these unique artisan wines.
2009 Gypsy Canyon Trois Sta. Rita Hills Pinot Noir
14% alc., $90. A blend of estate
vineyard and a famous unnamed Sta. Rita Hills vineyard.
Lovely delicacy with hi-tone
dark red fruit, sandalwood and spice box flavors with a hint of sinew. Minerally cherry on
the nose carries over to the long, scented finish. Very good.
Hirsch Vineyards The birthplace of great Pinot Noir on the Sonoma Coast. Planting began in 1980
and has continued through 2003 and currently consists of 69 acres of Pinot Noir and 2.5 acres of Chardonnay.
The site is located at 1,500 feet three miles southwest of the Pacific Ocean. The current winemaker (since the
2007 vintage) is Ross Cobb and the vineyard manager is Everardo Robledo who has been at Hirsch Vineyards
since 1988. The wines are available through a mailing list at www.hirschvineyards.com and retail distribution.
2007 Hirsch San Andreas Hirsch Vineyard Sonoma Coast Pinot Noir
14.0% alc., pH 3.67, 1.642 cases,
$60. Blended from 26 fermentation lots composed of fruit from 36 farming blocks and represents the totality of
this site in this vintage. Aged 21 months in French oak barrels.
Very restrained aromatics. More giving on the
palate with layers of interest including black cherry and cranberry fruit, cola, baking spices and a little sauvage.
Still young and tight, it has the harmony to age for years. Very good (+).
Hug Cellars Launched by Augie and Raquel Hug in 1994 with a mere 87 cases of Syrah made from
grapes purchased from Alban Vineyards. John Alban became a valuable mentor for Augie and he made his
wines at Alban Vineyards for nine years. In 2004, Augie moved to his own winery in Paso Robles. The first
Hug Pinot Noir was crafted in 2001. Current production is about 1,700 cases, with about a third of that being
Pinot Noir. The most notable Pinot Noir source is the renowned Rancho Ontiveros Vineyard. Hug Cellars
wines are sold primarily through a mailing list at www.hugcellars.com and at the tasting room in Paso Robles.
2008 Hug Cellars Rancho Ontiveros Vineyard Santa Maria Valley Pinot Noir
13.7% alc., pH 3.25, 45
cases, $48. Clones 1A and 2A (Wädenswil). 100% whole cluster. Aged in 50% new French oak barrels.
Unfined and unfiltered.
A superb wine that is just now coming into its own (it takes a few years for wines from
Rancho Ontiveros to come around). Crazy amount of spice on the nose with a discreetly concentrated core of
savory dark fruit and peppery spice on the palate, framed by bright acidity. Very good (+).
Ken Brown Wines The founding winemaker at both Zaca Mesa Winery and Byron Winery, Ken Brown
has been crafting wine in the Central Coast since 1977. He was one of the first to recognize the potential of
Santa Barbara County to produce fine Pinot Noir and Chardonnay, and was the first to introduce Pinot Gris,
Pinot Blanc and Syrah to the area. After leaving Byron Winery in 2003, he launched his own label specializing
in small lot Chardonnay and Pinot Noir. Ken Brown wines are sold online at www.kenbrownwines.com.
2008 Ken Brown Cargassachi Vineyard Sta. Rita Hills Pinot Noir
alc., pH 3.61, 137 cases, $50. From the 16-acre Cargassachi Vineyard planted
in 1998 to clone 115. The vineyard is at the extreme west end of the Sta. Rita
Hills AVA, making it one of the coolest vineyards in California. The Botella
Series soils have a high calcareous content, allowing excellent drainage while
limited yields. 100% de-stemmed. Aged 10 months in 43% new French oak
Deep, dark reddish-purple color in the glass. Packed with richly
flavored dark Pinot fruits complimented by oak-contributed mocha notes, robed
in supple tannins. Seductively smooth and velvety on the palate. The nose is
still primal and the wine will become more nuanced with more age. This Pinot
had several consumer fans at WOPN. Very good.
Lachini Vineyards A boutique family run winery focusing on Pinot Noir. Lachini Vineyards began
producing single-vineyard Pinot Noir from the 45-acre estate vineyard in 2001. The vineyard, which is situated
in the Chehalem Mountains, is planted to a mix of clones including Pommard, Wädenswil, and Dijon. The
winemaker is renowned talent Laurent Montalieu. The wines are sold through a mailing list at
2008 Lachini Vineyards Family Estate Chehalem Mountains Pinot Noir
13.8% alc., $45.
Moderate reddish-purple color in the glass. Restrained
aromas of red and dark fruits with a noticeable oak driven coffee scent. Much
more giving on the palate with a delicious medium weight array of layered dark
Pinot fruits underlain with generous oak highlights and unresolved tannins.
Despite its impressive concentration, there is admirable finesse carrying over to
the silky smooth finish. Very good.
MacPhail Family Wines Founded in 1998 by James MacPhail who learned his winemaking skills at
Quivera, Pellegrini and Merry Edwards. The Pinot Noirs are hand crafted in small lots at the MacPhail 5,000-
case winery in Healdsburg. Grapes are sourced from various well-regarded vineyards in Sonoma County and
Anderson Valley. The wines are sold primarily through a mailing list and online at www.macphailwines.com.
Very innovative marketing at work here.
2009 MacPhail Sonoma Coast Pinot Noir
14.3% alc., 1,250 cases, $39.
From Pratt, Gap’s Crown, Wildcat and Sangiacomo vineyards. Aged 11 months
in 40% new French oak barrels.
Bright and fruity aromatics draw you in. Ripe,
darker berry and cherry fruits are featured in this medium-weight wine with
subtle oak highlights, finishing with respectable intensity of fruit, leaving a hint of
heat in its wake. A fruit-driven style. Good.
Masút Vineyard & Winery Ben and Jake Fetzer, sons of Bobby Fetzer, spent their childhood
surrounded by their family’s 3,000 acres of certified organic vineyards in Mendocino County. At an early age
they developed a great admiration for their family’s accomplishments and wanted to build upon their legacy.
The Masút Vineyard & Winery was launched in 2009 with the assistance of the pair’s mother, focusing on
estate grown Pinot Noir from their certified organic Masút Vineyard on a ranch in Redwood Valley. The winery
is dedicated to Bobby Fetzer, who passed away in a river rafting accident in 2006. The Masút Vineyard is 23
hillside acres planted in 1997 to three Dijon clones (113, 115, 777). The site was chosen as a prime, but not
conventional, location for Pinot Noir by Bobby Fetzer. The father and his sons cleared the land and planted the
vineyard together. The name, Masút, means “dark, rich earth.” Visit the website at www.masut.com to acquire.
2009 Masút Mendocino County Pinot Noir
14.2% alc., pH 3.54, 700 cases, $40. Inaugural vintage. Aged 10
months in 55% new French oak barrels.
A stunning wine with alluring aromas of cherry pie and baking spices.
Silky on the palate, with medium range flavors of red stone fruits wrapped in fine-grain tannins and bright
acidity. Very approachable now. One of my favorites at WOPN. Very good (+).
Miner Family Vineyards Located in the eastern hills of the Oakville appellation, and founded in
1998 by Dave and Emily Miner, this winery is not generally on the pinotphile’s radar as they are better known
for Chardonnay and Cabernet Sauvignon. That said, they have been producing stellar wines for many years
from Garys’ and Rosella’s vineyards in the Santa Lucia Highlands. The long tenured winemaker is Gary
Brookman. The wines are available online at www.minerwines.com.
2009 Miner Family Vineyards Rosella’s Vineyard Santa Lucia Highlands Pinot Noir
14.4% alc., 400 cases, $50. Aged 14 months in 75% new French
Moderate reddish-purple color in the glass. The nose is nicely nuanced
with scents of strawberries, raspberries, herbs and biscuit. Tastes of darker
fruits on the palate with a complimentary note of cola and brown spice.
Beautifully composed with supple tannins and good length on the aromatic
finish. Very good.
Presqu’ile Pronounced “press-KEEL,” this small winery is located in the Santa Maria Valley. Presqu’ile is
Creole for “almost an island,” and was the gathering place for the Murphy family on the Gulf Coast until
Hurricane Katrina ended an era. Four generations of the Murphy family have partnered in farming, forestry, oil
and gas, and conservation. Today, two generations of Murphys joined with winemaker Dieter Cronje and
vineyard manager Jim Stollberg to form the soul of Presqu’ile. Located between the Pacific Ocean and the
San Rafael Mountains, near Solomon Hills Vineyard, the 73 acres of certified sustainably farmed vineyards are
located on a 200-acre property. Production centers on Pinot Noir, Chardonnay, Syrah and Sauvignon Blanc
both from the estate vineyard and top growers in Santa Barbara County. Farming includes intensive shoot and
cluster thinning. Grapes are picked at relatively low brix, producing wines of moderately low alcohol. The wines
are fermented exclusively with native yeast, and most wines are barrel aged in 75% neutral French oak barrels.
The Pinot Noirs are bottled unfined and unfiltered. A stunning winery and tasting room are slated for completion
in 2012 and will bring notoriety to the Santa Maria Valley. The wines are sold through a mailing list at
www.presquilewine.com. I would suggest you hop on board as this will become a very praiseworthy addition to
the stable of Santa Maria Valley wineries. (A side note: a friend, Francoise Gouges, who represents Tonnellerie
Sirugue, and has a French oriented palate, enthusiastically urged me to try the Pesqui’ile wines)
2009 Presqu’ile Santa Maria Valley Pinot Noir
13.7% alc., $42. 35% whole
cluster, native yeast primary fermentation and native malolactic conversion. 50%
Presqu’ile Estate Vineyard and 50% Solomon Hills Vineyard. Clones 667, 115,
Pommard and 777. Aged 14 months in 20% new French oak barrels.
seductive, with immensely satisfying dark fruit array on a medium-bodied frame,
displaying the signature Santa Maria spice, and ending on a juicy note. Very good.
2009 Presqu’ile Presqu’ile Vineyard Santa Maria Valley Pinot Noir
40% whole cluster. Native yeast fermentation and native malolactic conversion. Aged 14 months in 50% new
French oak barrels. Clones 777 (75%) and 667 (25%).
An exciting wine displaying considerable charm
considering its young vines origin. More intense, intriguing and complex than the Santa Maria Valley bottling,
offering aromas of plum sauce, blackberries and spice, and a discreetly concentrated core of Dr. Pepper and
dark berry jam flavors. Full of energy and light on its feet. Very good (+).
RN Estate Vineyard Frenchman Roger Nicolas crafts Pinot Noir, red Rhone and Bordeaux varietals
from purchased grapes in Paso Robles. The small production Pinot Noir from Fiddlestix Vineyard has been a
favorite of mine over the last few vintages. Nicolas has a gifted touch with Pinot Noir, gathering his French
sensibility with his years of experience in the restaurant industry to craft wines that seduce rather than attack.
There is also a Chell Vineyard York Mountain Pinot Noir in 2008. The wines are sold online at
2008 RN Estate Fiddlestix Vineyard Sta. Rita Hills Pinot Noir
170 cases, $49. Dijon clones 113, 115, 667. Aged 14 months in 45% new
French oak barrels.
Lovely mix of dark red cherries and berries on the nose with
toasty oak playing a supporting role. Soft in the mouth with moderately intense
flavors offering welcoming charm. My only nit would be a touch of heat that
peaks out. Good (+).
Seagrape Wine Company Karen Steinwachs is a refugee from the high-tech world who learned her
winemaking under Kathy Joseph at Fiddlehead and is now the winemaker for Buttonwood Farm Winery. Dave
Robinson is also a techie who offers wineries logistics, warehousing, website and e-commerce solutions
through Vintegrated Solutions. They are both big fans of Santa Barbara County wines. Together, they
launched their own label, Seagrape Wine Company. The name comes from their island backgrounds. Dave
came from the British Isles and Karen lived part of her life in St. Croix. They manage to always vacation
somewhere in the tropics. The Seagrape tree is found near seaside beaches and is a visual reminder of both
their winemaking roots and their love of the islands. The Pinot Noirs (Huber Vineyard and Hibbit’s Vineyard)
and Chardonnay (Huber Vineyard) are sold through a mailing list at www.seagrapewinecompany.com. Karen is
the incoming President of the World of Pinot Noir event.
2008 Seagrape Wine Company Hibbit’s Ranch Sta. Rita Hills Pinot Noir
14.5% alc., $32. Looking for
something different? This wine was sourced from an unusual 2-acre vineyard located in the far western
reaches of the Sta. Rita Hills AVA, owned and cared for by a walnut farmer. The climate is very cool
and foggy and the vines are stressed by the weather and the wind. There are 13 clones of Pinot Noir
inter-planted with Pinot Gris and Chardonnay. 100% de-stemmed, minimal new oak.
Moderate color and
medium weight. A very savory expression of Pinot Noir with bright fruit, spice and herbs unencumbered by
oak-driven influences. Admirable finesse and a snappy finish. Good (+).
Sinor-LaVallee Spouses Mike Sinor and Cheri LaVallee founded Sinor-Lavellee in 1997. The pair met
as students at Cal Poly San Luis Obispo in 1993 where they had “chemistry.” They were married in 1996 in
Beaune, France, in the heart of Burgundy. Both have a colorful background in the wine industry. Mike made
his name as the winemaker at Domaine Alfred Winery after several years at Byron Winery. His second label,
Ancient Peaks, has been very popular. Total production is only 500 cases annually. The wines are sold
primarily through a mailing list and online at www.sinorlavallee.com. The San Luis Obispo cuvée Pinot Noir
($29) is a very solid wine for daily drinking.
2008 Sinor-LaVallee Aubaine Vineyard San Luis Obispo County Pinot Noir
14.8% alc., $40.
This is not a
wine for sissies: you have been forewarned. This vineyard offers big-boned darker fruit with flamboyant
tannins. That said, winemaker Mike Sinor has managed to tame the beast, and the wine offers a big gulp of
very ripe fruit with plenty of staying power on the finish. The wine is muscular but retains some welcoming
charm and possesses an appealing soft mouth feel. Needs a big ribeye. Good.
Vine Hill Winery A small, artisan winery in the Santa Cruz Mountains, surrounded by vineyard and
redwoods with a panoramic view of Monterey Bay. The Vine Hill District of the Santa Cruz Mountains was
formally established in 1867. The property has a long history of winegrowing. In 1968, David Bruce purchased
the land and replaced the Zinfandel with Pinot Noir. In 1974, David Bruce sold the site to Ken Burnap who
made distinctive wines for years under the Santa Cruz Mountains Vineyard label. The current Vine Hill team
consists of winegrower Nick Guerrero, winemaker Sal Godinez and vineyard manager Rachel Ormes. The
estate vineyard has received organic certification. Wines are produced under the Cumbre, Gatos Locos and
Vine Hill labels. Beyond the estate vineyard, Pinot Noir is sourced from Nelson Family Vineyard and Devery
Vineyard in the Santa Cruz Mountains. The wines are sold through the winery’s online store at
2008 Vine Hill Santa Cruz Mountains Pinot Noir
13.9% alc., $30.
pleasant aromas of dark berries and exotic woods. Soft and smooth in the
mouth, with a charming array of black cherry and boysenberry fruit, accented
with flavors of cola and grilled mushrooms. Nicely crafted with admirable
harmony, this wine goes down easy. Very good.
Note: I just didn’t have the patience to fight the 6-deep crowd at the Kosta Browne table to taste their 09s.
There is no other Pinot Noir producer in California that can approach the attention that Kosta Browne attracts
at events. I think it is because winemaker Michael Browne offers wines that appeal to the American aesthetic.
As Michael says, “I like wines that sound good, and I like rock n’ roll.”