2012 Oregon Pinot Noir All-Americans First Team
2009 Anam Cara Cellars Estate Reserve Chehalem Mountains Oregon Pinot Noir
14.0% alc., 240 cases, $42. From special sections and rows of the vineyard with Reserve potential and a best
barrel selection. Yields 1.5 tons per acre. Clones are Pommard, 114, 115 and 777. Aged in 24% new French
oak barrels. · Light reddish-purple color in the glass. Reserved but welcoming aromas of black cherries and
darker red berries. Striking medium-bodied black cherry core which impresses the mid palate and lingers for
half a minute on the finish. Smooth as a baby’s bottom with reserved tannins. Very classy and always the best
wine in the Anam Cara stable. More reserved and elegant than the 2008 version of this wine, but more Pinot
2010 Antica Terra Botanica Willamette Valley Pinot Noir
13.3% alc., $75 (sold out). Built around fruit from Shea Vineyard in the Yamhill- Carlton District where grapes
are sourced from 8 acres of Pinot Noir split between East and West Hill. · Moderately dark reddish-purple color
in the glass. Delicate aromas of black cap raspberries and plum sauce waif from the glass. Round, rich and
Rubenesque, yet very smooth, seamless and light on its feet, offering delicious flavors of black plum, black
raspberry and spice, caressed by gossamer tannins. Amazing flavor at a modest alcohol level. Perfect
integration of oak and impeccable balance. Approachable now, but can go the distance. America, this is a Pinot
Noir we can be very proud of. Winemaker Maggie Harrison is in it to win it!
2009 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir
14.0% alc., $59. · The original vineyard on the property when Paul Gerrie purchased it in 1991. Also, only vineyard on the estate planted on its own roots. Moderately light reddish-purple hue in the glass. The nose is well-fruited, showing aromas of
red cherries, strawberries and spice. An elegant, feminine wine that is flat-out delicious. Middleweight flavors of
dark red cherries and red berries, accented by the slightest oak and spice, and robed in firm but silky tannins.
Very soft like the hair of an angel. In short, a party of velvet-edged red fruits. Like actor Keira Knightley -
perfumed and sensuous.
2010 Evesham Wood Cuvée J Eola-Amity Hills Willamette Valley Pinot Noir
13.0% alc., 150 cases. $44. Exclusively from Le Puits Sec Vineyard. Six best barrels in cellar. Aged in 40% new French oak. Unfiltered. ·
Moderately light purple color in the glass. Wonderfully perfumed with fresh scents of black cherries, briar,
compost, rose petal and spice. Well-endowed with attention-getting flavors of black cherries, kirsch and spice.
Riper with more body, more structural bones, and less noticeable acidity than the Le Puits Sec bottling.
Incredible length on the generous finish. Very age worthy. A real crowd pleaser and one of the best wines I
have sampled from Oregon in this vintage.
2010 Lenné Estate Yamhill-Carlton District Oregon Pinot Noir
14.0% alc., $45. The best barrels from each harvest. · Medium reddish-purple color in the glass. Enticing
aromas of black cherries, darker berries, sassafras, sandalwood and coffee. Hits the palate with remarkable
intensity, offering delicious, slightly sweet flavors of black cherries, black raspberries and ripe strawberries
which persist on the long, dreamy, citrus-toned finish. Good structural bones, balancing acidity, and everything
in tune. 1 to 2 years from super stardom, although you can indulge yourself now. Lenné Estate killed it in this
2010 Penner-Ash Shea Vineyard Willamette Valley Pinot Noir
13.5% alc., pH 3.87, TA 0.50, 500 cases, $60. Released July 2012. Almost equal parts Pommard, 777 and 114
clones, sourced from multiple blocks at Shea Vineyard. The Wädenswil did not make into the 2010 blend. Cold
soak was shorter than normal (3 days) due to botrytis and coldness of the fruit when it came in. Fermented in
2-ton stainless steel tanks with hand punch downs. Aged in 25% new French oak, 25% once-filled barrels, and
50% seasoned barrels. · Moderately light reddish-purple color in the glass. Beautifully perfumed with aromas of
dark stone fruits and berries with a touch of oak. Ambrosial flavors of black cherries and black raspberries with
a touch of spice. The fruit is perfectly ripe and vivid. Excellent concentration with firm matching tannins,
exhibiting deep cherry flavor in a lasting finish. This is a “Wow” wine that really emotes. Still terrific the following
day from a previously opened and re-corked bottle when my wife and I happily polished it off.
2010 Privé Vineyard le sud Chehalem Mountains Willamette Valley Pinot Noir
13.2% alc., $80. · Medium reddish-purple color in the glass. Strikingly aromatic featuring scents of ripe black
cherries, black raspberries, black plums and dark rose petals. Retains aromatic intensity over time in the glass
and I am wondering if it is possible to capture this aroma in a perfume. Very polished with moderately rich and
glorious black cherry, black raspberry, cassis and cola flavors with perfect integration of oak, complimentary
acidity, and soft, ripe tannins. The fruit hangs on like a 3-hour movie you don’t want to end. Very plush for a
2010 Oregon Pinot Noir. Still great the following day from a previously opened and re-corked bottle indicating
age ability. A sensual pleasure that will persuade you to make Pommard your paramour. Mesmerizing.
2008 Siltstone Guadalupe Vineyard Dundee Hills Willamette Valley Pinot Noir
13.2% alc., 380 cases, $28. Released May 2011. Viticulturist Joel Myers’ own label. His company, Vinetenders,
manages Guadalupe Vineyard for owners Jim Stonebridge and Kathleen Boeve. · Moderately light reddish-purple
color in the glass. Evocative aromas of red berries and cherries on a bed of mesquite. Vibrant flavors of
red raspberries and Bing cherries with a hint of caramel and spice that fan out nicely on the palate in an
elegant presentation. Very forward for this vintage. Long, scented aftertaste. An exceptional wine of great
pinotosity. The most fun you can have with your clothes on.
2009 Westrey Abbey Ridge Vineyard Dundee Hills Willamette Valley Pinot Noir
13.5% alc., 219 cases, $33. Aged in 22% new French oak barrels. · Light reddish-purple color in the glass.
Aromas of dark red and black berries with spice, floral and forest floor notes. Moderately intense mid palate
presence showing power without weight with many subtle flavor nuances. Beautifully balanced with perfectly
ripe and well-spiced berries returning to haunt the extraordinarily long finish. More curves and spice than a
Victoria’s Secret runway.
2010 White Rose Estate White Rose Vineyard Whole Cluster Dundee Hills Willamette
Valley Pinot Noir
13.3% alc., pH 3.57, 97 cases, $95. Yields 0.5 tons per acre from blocks 1 and 3 planted from 1978 to 1982
with self-rooted Pommard clone. 100% whole cluster. 5-day cold soak, 10 day fermentation, 9 day post-maceration
skin contact. Pressed off in an old world, half-ton, wooden basket press. Aged 15 months in French
oak. Racked once after malolactic fermentation and then again just before blending. · Moderately light red rose
color in the glass. Intoxicating aromas of fresh baked cherry pie and sandalwood. A cherry bombast that is soft
and smooth on the palate with mouth-filling presence, tamed and focused tannins, crisp, well-integrated acidity,
and an intense, cherry-driven and spicy finish that won’t quit. The whole-cluster-driven spice is very enticing to
me. A beguiling wine that was still remarkable the following day from a previously opened and re-corked bottle.
2010 Winderlea Ana Vineyard Dundee Hills Willamette Valley Pinot Noir
13.1% alc., $48. This vineyard is located on a north-south ridge at 350 to 450 feet. Owned and farmed by Andy
Humphrey, the vines are own rooted and date to 1976. Pommard and 777 clones. · Moderate light ruby red
color in the glass. Cherries are the theme is this outstanding wine. Aromas of fresh pie cherry glaze and rose
petals. The discreetly concentrated core of juicy cherries is accented with hints of exotic spices, clove and a
kiss of oak. Soft and smooth in texture with gossamer tannins. Finishes with a flourish of cherries. Like cherry
pie day at cooking school: cherries, baking spices and very interesting results.