J. Wrigley Vineyard
John Wrigley developed an interest in winemaking in 1984 when he graduated from college. Home beer
brewing was popular at the time and stores that stocked beer brewing kits also had wine making kits. A friend
had made a plum wine at home, and although John did not like the wine, he was intrigued by the process. He
bought a gallon of concentrated grape juice and made a wine by a recipe. The first day he tried it, it was good,
but it quickly oxidized over the ensuing two days. He realized he needed to learn more and began reading
books on winemaking to feed his curiosity. Before long he read everything he could get his hands on including
material from UC Davis.
As his home winemaking evolved, he wanted to start making wine commercially but did not want the
uncertainty of sourcing grapes. He knew he needed the vineyard component. On a fishing trip in Oregon, he
met winemaker Andrew Rich and had an Oregon Pinot Noir epiphany. Until that time, he had been a “California
Cabernet guy.” He began exploring every AVA in the Willamette Valley and tasted wines from each region.
John found that he preferred the bolder style of Pinot Noir wines from the McMinnville AVA, and bought 200
acres of prime vineyard land in Sheridan in the McMinnville AVA in 2006. The property has about 80 acres
suitable for planting wine grapes. The rest of the property is planted to Douglas fir timber and too steep to farm
without the use of specialized equipment. The site is located 12 miles southwest of the town of McMinnville at
210 to 740 feet elevation. The majority of the property is desirable east and south facing slopes and contains a
complex mixture of volcanic and sedimentary soils.
Because of the western and elevated location of the site, the vineyard benefits from the winds arriving through
the Van Duzer Corridor, so there is little mildew pressure. The property is definitely in a very cool location, so
cool that some told John he couldn’t successfully grow wine grapes there. He knew, however, that Coleman
Vineyard and Hyland Vineyard were on nearby ridges, and the healthy growth of poison oak and mint on the
property was a sign that wine grapes could be successfully farmed.
John has an incredible knowledge of Oregon soils which he shared with me as we drove around the property.
He loves to show off the old quarry on the property where 35 million years of Yamhill County in the making can
be viewed through the cut away of the mountain. It is a rare opportunity and a breathtaking experience. I won’t
go into detail here, but if you visit, and you should, he would be happy to give you a tour. (The picture doesn’t
do it justice!)
In 2008, the first Pinot Noir (Pommard, 115 and 777), Riesling and Pinot Gris vines were planted. Since that
year the vineyard has been dry farmed, with the aim of seeking vintage variation in the wines. A small amount
of clone “828” was planted subsequently bringing the total vineyard size to 10 acres. The first estate Pinot Noir
was released from the 2011 vintage.
I tasted the J. Wrigley Vineyard wines in the charming tasting room situated on the summit of the property with
panoramic views of the Willamette Valley and Mt. Hood in the distance. John says he makes wine to please
himself and hopes that others find it enjoyable as well. He avoids commercial additives and extended
maceration. The wines are aged sur lie in barrel with periodic stirring at the time of topping. Over time, his
palate have evolved and he prefers more elegant and polished wines with proper balance. This style was
evident in the wines I tasted.
J. Wrigley Vineyard is a small family operation. John manages the vineyard and crafts the wines, while still
working as a catastrophic claims insurance adjustor. Currently, total production is about 500 cases. His
spouse, Jody, sells the wines. The wines are sold on the website at www.wrigleywines.com and through a
wine club. Visitors are welcome by appointment. An informative blog is presented on the website.
2013 J. Wrigley McMinnville Oregon Rosé of Pinot Noir
150 cases, $20, screwcap. Whole
cluster pressed with some finished wine blended back in for color. Cold fermented to taste. Slight
Light pink color and clear in the glass. Typical aromas of Pinot Noir Rosé of
strawberry, rose petal and orange flower water. A charming and refreshing wine with flavors of
strawberry, blood orange and a hint of cotton candy. The bright, acid-driven finish is driven by
orange zest flavor.
2010 J. Wrigley “MAC” Cuvée McMinnville Oregon Pinot Noir
12.7% alc., $38. From sourced grapes
(Yamhill Valley and Coleman vineyards). Extended barrel aging for over 2 years in 25% new French oak.
Pommard, 777 and 667 clones.
Light reddish purple color in the glass. Complex nose offering aromas of
cranberry, cherry, strawberry, dusty earth and a hint of spice. Elegant and charming with reigned in tannins,
and featuring a smoky cherry core.
2011 J. Wrigley Proposal Block Estate McMinnville Oregon Pinot Noir
12.5% alc., 150 cases, $38.
Primarily volcanic soil. Pommard, 777 and 115 clones. Aged in 18%-20% new French oak.
reddish purple color in the glass. Aromas of cherry, dried herbs, forest floor and rose petal lead to bright
flavors of cherry, raspberry and spice. Demure and suave, with managed tannins and lively acidity. Tasted
again later in the day from an opened bottle, the wine had picked up significantly more richness and intensity
and took a velvety texture. A seductive wine that could benefit from another year in bottle.
2012 J. Wrigley Proposal Block Estate McMinnville Oregon Pinot Noir
14.0% alc., 250 cases, $45. Primarily volcanic soils. Pommard, 777 and 115
clones with a little more Pommard than in 2011.
Moderate reddish purple color
in the glass. Nicely perfumed with aromas of ripe black cherries, black
raspberries and spice. Rich and full on the palate with a healthy tannic structure
and a long, dry finish. The flavor profile leans to black cherry and plum with a
hint of earth and herbs. Tasted later in the day from an opened bottle, the wine
was still big-boned and fruity, and the finish was magnificent.
2012 J. Wrigley “MAC” Cuvée McMinnville Oregon Pinot Noir
14.0% alc., 225 cases, $38, screwcap.
Yamhill Valley Vineyard and J. Wrigley Vineyard grapes. Clones 115, 667 and 777. Primarily marine
Moderate reddish purple color in the glass. The nose is a touch floral with added scents of
cherry and sandalwood. Plenty of sappy black cherry, black raspberry and plum fruits with a sweet edge.
Modest tannins, supportive oak, and some finishing intensity. A fruit-driven wine that can be enjoyed now.