Winery of Year: Davis Family Vineyards
Guy Davis, the proprietor and winemaker at Davis Family Vineyards, and I share a friendship that goes back twelve
years. I have tasted every Pinot Noir he has crafted over the past twelve vintages and he has shown me the
consistent ability to capture the complex aromas and flavors and captivating textures of Russian River Valley
Pinot Noir. Guy’s son, Cole, has become increasingly involved in the winery’s winemaking as cellar master, and
Guy’s other son, Cooper, who helped farm the family’s estate vineyard beginning at an early age, is pursuing a
wine marketing degree at Sonoma State University, and active in the family winery and tasting room as well.
Guy’s spouse, Judy, an RN, has shared Guy’s passion for wine, and along with Guy, planted their Russian River
Valley vineyard. She assists with hospitality at the winery and represents Davis Family Vineyards at sales
events across throughout the United States. The word “Family” in Davis Family Vineyards is no misnomer.
Guy came to wine as a teenager while working his way through college as a cook at a French restaurant. He
was able to taste benchmark wines from all the famous regions of France, and became so knowledgeable that
he was asked to buy the wine for the restaurant’s wine list. Although he was educated in economics and began
his working career as a stockbroker, the stock market crash of 1987 made him rethink his career goals. He
landed a job as a wine buyer in Sonoma in 1989 and soon was working in the cellars of several boutique
wineries in the area. A stint with winemaker Lori Olds at Sky Vineyards on Mt. Veeder persuaded him to pursue
a career in winemaking.
While taking classes at Santa Rosa Junior College and University of California at Davis, he began a search for
the perfect site to grow Pinot Noir. In 1996, he bought a hillside vineyard on Laguna Road in the Russian River
Valley, located on the same ridge as Swan’s and Dehlinger’s Estate vineyards. The property featured a Zinfandel vineyard dating to 1896 that had been neglected for years. Guy and Judy resurrected 2.8 acres of
the original Zinfandel vines, and planted 7 acres of Pinot Noir along with small amounts of Syrah and
Chardonnay. The photo below shows the estate Soul Patch Vineyard with Pinot Noir planted in the western
uppermost portion of the vineyard. The vineyard is eastern facing with vineyard rows running north to south.
This orientation insures that all the fruit receives equal exposure to the sun. The soil is Goldridge series with a
high amount of volcanic ash. The Pinot Noir clones planted at the Davis family’s Soul Patch Vineyard are
Pommard, and Dijon 777, 667 and 115. Farming of the vineyard is dedicated to organic practices.
Guy is a cerebral winemaker who clearly understands his quest. His “Top 5 Rules for Crafting Great Pinot Noir”
include the following: (1) Only grow on sites destined for greatness; (2) Employ precision viticulture: Guy does
not farm 7 acres of Pinot Noir but rather farms 9,274 vines, striving to get 12 to 14 touches for every vine
during the growing season from pruning to harvest; (3) Pick on the right day: Guy is fanatical about picking the
right day to harvest, striving to find the point at which the flavors are ripe and supple, yet not beyond the fine
line that can jeopardize elegance and beauty of the finished wine; (4) Smell, taste and talk to the wines every
week; and (5) Be an expert at blending: you have to know what true greatness requires to achieve it. Guy says,
“The pursuit of creating the perfect Pinot Noir is like the pursuit of the Holy Grail; only a few of us believe it
exists and we wake up at dawn every day to move one step closer in our quest.”
The winery’s flagship wine is the Russian River Valley Pinot Noir, a blend of all the winery’s Pinot Noir grown
in this appellation. Beginning in 2006, favorite barrels of estate Pinot Noir were set aside as a special wine
receiving additional barrel aging and named the PinnaCole. Starting in 2008, another special bottling, Soul
Patch, was crafted using grapes sourced from a unique part of the estate vineyard that has a steep, east-facing
slope that basks in the morning sun but avoids the harsh afternoon sun. Vineyard-designated Pinot
Noirs have also been part of the portfolio, including Russian River Valley Horseshoe Bend Vineyard located
in Occidental Ridge first produced in 2008, Russian River Valley Starr Ridge Vineyard located in Windsor Hills
first offered in 2009, Russian River Valley Dutton Ranch located in Green Valley, and most recently, Campbell
Ranch Vineyard located in Annapolis on the Sonoma Coast. A Sonoma Coast AVA blend is also offered.
Although the winery’s focus is Pinot Noir, Guy is a versatile winemaker and offers a variety of stellar wines
including Estate Grown Syrah, a Rhone white blend (Cuvée Luke), a Rhone red blend (Throne), a Bordeauxstyle
red blend, Zinfandel, a Sonoma County Cabernet Sauvignon, a Russian River Valley Chardonnay, a late
harvest Viognier, and a sparkling wine from Dutton Ranch Pinot Noir fruit. A cold-pressed artisan olive oil is
produced from trees planted in 1906 in the Sierra Foothills.
A tasting room is located in the winery at 52 Front St. in Healdsburg. Guy has a soft spot for creative art and
displays the work of local artists on his tasting room walls and on the grounds of the winery. During the summer
months, well-known local ZaZu restaurant parks its food truck at Davis Family Vineyards and visitors can dine
on the many pork-centric dishes of chef Duskie Estes of ZaZu while enjoy Davis Family Vineyards wines in the
picnic gardens. The tasting room is open Thursday through Sunday from 11:00 a.m. to 5:00 p.m.. Box lunches
may be pre-ordered as well. Many of the Davis Family Vineyards Pinot Noir wines sell out quickly so it is
advisable to join the mailing list or wine club. Contact Annie Rambo regarding sales at email@example.com.
The winery’s website is www.daviswines.com.
The following wines were sampled at the winery in early October 2015 and in some instances at home as well.
The wines are de-stemmed, cold soaked, fermented with native yeast in small, temperature-controlled, open-top
fermenters with gentle punch downs over 3 to 4 weeks. Aging is typically 10 months in French oak barrels,
2013 Davis Family Vineyards Russian River Valley Pinot Noir
14.1% alc., $46 (sold out). A blend of grapes
from Soul Patch, Starr Ridge and Dutton Ranch vineyards.
A cherry-driven wine sporting soft tannins that is
forward drinking and easy to like. Accents of baking spice, cola and oak add interest to the juicy palate.
2013 Davis Family Vineyards Sonoma Coast Pinot Noir
13.8% alc., $45. Double Gold 2015 Sonoma
County Harvest Fair. Grapes are from Horseshoe Bend and Campbell Ranch vineyards.
Highly aromatic, with
aromas of blueberry and cherry. Soft and lush on the palate, with giving flavors of wild berries, blueberries and
plums framed by vivid acid and slinky, fine-grain tannins.
2012 Davis Family Vineyards Dutton Ranch Russian River Valley Pinot Noir
$55. Double Gold
2014 Sonoma County Harvest Fair. Pommard and Dijon clones.
Extravagant aromas of Bing cherries,
rose petal and spice. The core of intensely flavored cherries is complimented by a riff of oak and lively
acidity. Impeccable balance and finishing persistence. (See also previous review of this wine in the
PinotFile, October 2014)
2013 Davis Family Vineyards Starr Ridge Vineyard Russian River Valley Pinot Noir
$55. A 20-year-old
vineyard in a relatively warm site that is picked before other vineyards in the Davis lineup. Some whole cluster.
A burst of dark red fruits greet the drinker in this flashy, exuberant wine with engaging aromatics and flavors.
Quite luscious and sappy, with balanced suave tannins and tight acidity.
2013 Davis Family Vineyards Campbell Ranch Sonoma Coast Pinot Noir
14.1% alc., $65. Vineyard
perched at 1,000 foot elevation above the fog line. An extremely cool site along the Pacific coastline. Gold
2015 Sonoma County Harvest Fair.
Moderate reddish purple color in the glass. Very perfumed, with the aroma
of fresh, earth-kissed black cherries, dark berries and an enchanting floral-inspired scent. Silky soft on the
palate with succulent flavors of black cherry, black raspberry, plum and fennel framed by integrated tannins and
a vivacious acid backbone. A classy, refined wine with perfectly ripened fruit and noticeable length on the
2013 Davis Family Vineyards Soul Patch Russian River Valley Pinot Noir
14.1% alc., $55.
Double Gold 2015 Sonoma County Harvest Fair. A barrel selection of favorite barrels of the vintage.
Some whole cluster fermentation to lift the aromatics.
Moderately dark reddish purple color in the
glass. As typical, this wine needs considerable decanting or several years in the cellar before it can be
fully enjoyed. Upon opening, the nose is reluctant with subdued fruit trying to emerge. Highly
structured and very tight, the wine showed great promise initially with bountiful black cherry and
blackberry fruit veiled by oak and tannins. When tasted 4 days later from a previously opened and recorked
bottle, this wine had completely transformed. In a word it was fantastic. The deep aroma and flavor of
black cherry was intoxicating, there was considerable nuance shown by subtle spices and herbs, the oak had
taken a backseat seasoning role, and the tannins had become very suave. The wine assumed an irresistable
polish and developed extraordinary length on the finish.
Guy also consults for other wineries including Work Horse Organic Agriculture (WHOA) Farm, started by
Wendy Mardigian and Eddie Geisman in 2010 to supply sustainably grown organic food at no cost to people
most in need in Sonoma County. 100% of the net proceeds from the sale of WHOA Farm Pinot Noir helps
WHOA continue to supply “the best food money can’t buy” to thousands of families under the poverty line. Visit
www.whoafarm.org for more information or to order the wine.
2013 WHOA Farm Crane Vineyard Sonoma Coast Pinot Noir
14.1% alc., TA 0.64, 630 cases,
$35 (10% discount on a case). This 5-acre vineyard was planted in 2005 to Dijon 115, 667 and 777
clones and a rare clone of Italian origin (VCR 18). Harvest Brix 24.8º. Native yeast fermentation.
Aged 12 months in French oak barrels, 33% new, 33% 1-year, and 33% 2-year. Aged an additional
12 months before release. Unfined and unfiltered.
Moderate reddish purple color in the glass. Nicely
perfumed with fruity aromas of dark red stone and berry fruits. More purple fruits on the palate which
is suave and silky. Nicely balanced with a compliment of smoky oak in the background.