Benovia Winery Cohn Estate Vineyard 45th Anniversary Celebration
On Sunday, March 11, 2018, fans of Benovia wines (“Benovians”), gathered at Valette Restaurant in
Healdsburg for a special luncheon prepared by acclaimed Chef Dustin Valette accompanied by a tasting of
multiple vintages of Cohn Estate Vineyard wines. Special guests at the luncheon, hosted by Benovia Winery
owners Joe Anderson, Mary Dewane and winemaker Mike Sullivan, included iconic former Williams Selyem
winemaker Burt Williams and the current Director of Winemaking at Williams Selyem, Jeff Mangahas. After the
luncheon, a tasting of latest releases from Cohn Estate Vineyard by Benovia, Williams Selyem and Kosta
Browne wineries were held at Joe and Mary’s home adjacent Cohn Estate Vineyard. Exclusive tours of the
Cohn Estate Vineyard was also provided to attendees.
The luncheon menu including the accompanying wines:
Honored attendees: Upper photo, L to R, Joe Anderson, Mary Dewane, Burt Williams and Rebecca Williams.
Lower photo: L to R, Benovia winemaker Mike Sullivan, Williams Selyem winemaker Jeff Mangahas, and
winemaker Burt Williams in his trademark Hawaiian print shirt.
The 2012 Benovia Russian River Valley Blanc de Blancs Sparkling Wine is an inaugural offering from the
winery. It was sourced exclusively from the Martaella Estate Vineyard using heritage clones of Chardonnay.
The wine was aged 5 years on the lees. Bright aromas of lemon, pineapple and vanilla cream and on point
flavors of citrus and white stone fruits, leading to a dry, mouth-cleansing finish. Terrific as both an aperitif and a
food wine. $50.
All of the Benovia Cohn Estate Vineyard Pinot Noirs showed beautifully and reflected the particular character of
their vintage.The 2009 vintage, the first year the vineyard was farmed organically, was the favorite of many at
our table. Despite the vintage differences, there was a common thread of darker fruits, spice and a perceived
“minerality.” The 2009 Benovia Cohn Estate Vineyard Zinfandel was again the favorite of mine of the three
vintages tasted, showing a substantial tannic backbone that had folded into the fruit in an amorous relationship.
Burt Williams, while at Williams Selyem, produced a Cohn Vineyard Pinot Noir in 1987, 1989 and 1993.
Because of what he considered undesirable farming issues at the time including overcropping and irrigation, he
did not buy grapes again after 1993. He brought a 750 ml bottle of the 1987 vintage for the luncheon group to
taste. The wine had an amazing life, with vibrant notes of tart cherry, strawberry, dried flowers and sandalwood.
Burt also generously brought a magnum of the 1993 vintage he produced and this wine was magnificent as
well. It was the 1993 Williams Selyem Cohn Vineyard Pinot Noir that was Joe Anderson’s epiphany wine,
switching him from a preference for Cabernet Sauvignon to Pinot Noir, and leading him to found Benovia.
Former winemaker at Kosta Browne, Michael Browne, was scheduled to attend but could not due to a death in
his extended family. He did contribute the 2004 Kosta Browne Cohn Vineyard Pinot Noir that was given a score
of 96 by the Wine Spectator. At 15.5% alcohol, the wine was extremely ripe-fruited and packed with layers of
sweet fruit in a jammy, hedonistic style that I did not find particularly appealing. At home, I found a bottle of the
2002 Kosta Browne Cohn Vineyard Pinot Noir in my cellar and have reviewed it here:
2002 Kosta Browne Cohn Vineyard Russian River Valley Pinot Noir
14.5% alc., heavy wax cap.
Moderately garnet in color with rim bricking. A surprisingly still enjoyable wine with tertiary character aromas of
leather, cigar box, rusty iron and mushrooms on the grill. The mid weight flavors of black cherry, spice, toast,
marzipan and tobacco have appeal. Softly textured with a dried cherry finish showing modest tannic
astringency. This 15-year-old wine has aged magnificently. Drink up.
Cohn Estate Vineyard is a California heritage vineyard, first planted in 1970 by Enid Sales, a noted California
preservationist. She chose to plant Pinot Noir and Zinfandel, two varietals she liked to drink. Joe Anderson and
Mary Dewane acquired the Cohn Vineyard in 2002. Technically, the vineyard is just west of the Russian River
Valley AVA boundary and so carries a Sonoma County designation on Benovia bottlings.
The vineyard is partially secluded by forest and offers sweeping views of the Russian River Valley by virtue of
its 700 feet elevation. 18 acres are planted on the 55-acre property, almost evenly split between Pinot Noir and
Zinfandel. The Pinot Noir plantings are most likely Martini 13 and Pommard clones.
Cohn Estate Vineyard is highly unique and notable for its iron-rich soil, sometimes called “Terra Rossa.” There
is a top layer of quartz and riverbed stones allowing for excellent drainage. The vineyard is farmed organically
(certified by the CCOF) with minimal irrigation. Small clusters yield just over 1 ton per acre. It should be
recognized that the Benovia team undertook an extensive rehabilitation of this vineyard after its acquisition.
The complete history of the Cohn Vineyard has been documented previously in the PinotFile:
The following upper photo shows the location of the vineyard, the middle photo shows the old Pinot Noir
plantings with the Russian River Valley visible in the distance, and the lower photo shows the lower Zinfandel
plantings west of the access road.
The 2015 Benovia Cohn Vineyard Pinot Noir has just been released and is being offered for $75. Visit
www.benoviawinery.com. The 2016 Williams Selyem and Kosta Browne Cohn Vineyard Pinot Noirs have not
A vintage World War II-Era airplane, The Spirit of Benovia, will fly from the United States to Europe as part of
the D-Day Squadron to commemorate the 75th anniversary of the Invasion of Normandy. Joe Anderson’s C-53
Skytrooper airplane will join dozens of World War II-era aircraft and fly in formation over Normandy on June 6,
2019. Anderson’s pilot of 13 years, Chief Pilot Jeff Coffman, will fly The Spirit of Benovia to Normandy with
Anderson aboard. To mark the occasion, and to honor the lives of those who fought in World War II, Benovia
winemaker Mike Sullivan has crafted 56 cases of a special Pinot Noir from Benovia’s Tilton Hill Estate Vineyard
called Liberation ($70). A percentage of sales from Liberation will be donated to a D-Day Squadron charitable
fund that is helping to transport veterans, students and vintage American aircraft to the celebration in
Normandy. For more information on the American D-day Squadron: www.ddaysquadron.org. The label art: