Recently Tasted Pinot Noir & Chardonnay
Cambria Estate Winery, Santa Maria, CA
A new winemaker, Jill Russell, has taken over the reins at Cambria Estate Winery (the wines reviewed here
were crafted by the previous winemaker, Denise Shurtleff). Since the winery’s founding in 1986, the focus has
been on single-vineyard expression from the winery’s estate in the Santa Maria Valley AVA. Every wine is
sustainably grown, produced and bottled at the estate. The wines pay homage to the winery’s founders, Jess
Jackson and Barbara Banke, who named the vineyards at Cambria after their daughters Katherine and Julia
2015 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir
13.7% alc., pH 3.61, TA 0.56, $25.
Vineyard named after proprietor Julia Jackson in 1988. This well-known vineyard is sustainably
farmed. Soils are fossilized seashells, shale, limestone and sand. Clones are Pommard 4, 2A, 23,
667, 115, 777 and “828.” Aged 8.5 months in 100% French oak barrels, 31% new.
garnet color in the glass. This wine performed much better when tasted a day after opening the
bottle. Nicely perfumed with black cherry fruit and subtle oak notes of toast, tobacco and
cardamom. Discreet in weight, with brandishing flavors of oak-kissed cherry, raspberry, spice and
earth. Silky, with a good tannic frame, bright acidity, and a modest but pleasing finish. This wine is always a
good choice in the value-price category.
2015 Cambria Katherine’s Vineyard Santa Maria Valley Chardonnay
14.5% alc., pH 3.46, TA
0.59, $22. This sustainably farmed vineyard was named after proprietor Katherine Jackson in
1986. Clones 76, 96 and Wente. Aged 6.5 months in 83% French oak barrels, 21% new.
golden yellow color in the glass. An appealing wine offering aromas of lemon, pineapple, peach,
gravel and toasty oak. Giving in the mouth, with flavors of apple, lemon creme, white peach,
pineapple and toast. Soft in texture, with agreeable acidic verve and some finishing fruit flavor. A
consistently dependable wine in this price category.
Jigar Wines, Forestville, CA
A family-owned boutique winery with a tasting room in Forestville and a production facility in Healdsburg.
Winemaker is Josh Bartels.
2015 Jigar Graham Family Vineyard Vintner’s Reserve Green Valley of Russian River Valley Pinot Noir
14.2% alc., 195 cases, $65. Release November 2018.
Moderately light garnet color in the glass. Leading off
are aromas of black cherry, forest floor, dark bittersweet chocolate and a hint of vanilla. Boldly flavored, with a
core of dark Bing cherry fruit that saturates the palate, carrying through a persistent finish. The texture is highly
soothing the oak is restrained and the tannins are toned and ripe.
2015 Jigar Peters Vineyard Russian River Valley Chardonnay
14.1% alc., 596 cases, $32.
Peters Vineyard is a former Gravenstein apple orchard with Goldridge sandy loam soil. Clones 4
and Dijon 76. Aged in French oak barrels, 25% new.
The aromas of citrus, lees, wax, crushed wet
gravel, nutty oak and toast arrive over time in the glass. Ripely fruited and richly stated in the
mouth, with flavors of grilled lemon, pineapple, honey and caramel. Still, there is enough acidity to
balance the fruit load. An underlying burnt, roasted character implied by oak is evident.
Ken Brown Wines, Lompoc, CA
2015 Ken Brown Rita’s Crown Vineyard Sta. Rita Hills Pinot Noir
14.4% alc., pH 3.59, TA 0.58, 336 cases,
$60. Rita’s Crown is one of the highest vineyards in the region planted at the “crown” at 600 to 950 feet
elevation. The combination of shallow soils ocean winds and southern slope results in in marked intensity of
fruit flavor. Blocks used are planted to 667, 777, “828,” and 115. 100% de-stemmed, pre-fermentation cold
soak, gentle punch downs, aged 12 months in French oak barrels, 34% new.
Moderately dark garnet color in
the glass. The nose offers a mix of purple and black berry fruits along with a savory oak and vegetative bent.
Plenty of swagger in a mid weight plus style offering a charge of boysenberry and blackberry fruits that are issed by spice, black olive tapenade, umami, oak and earth notes. Plenty of extract and nuance to please with
juicy acidity and tame tannins.
2015 Ken Brown Ranch La Viña Vineyard Sta. Rita Hills Pinot Noir
14.2% alc., pH 3.63, TA 0.55, $50. This
17-acre vineyard was planted in 2005 at the far western edge of the AVA where it is exposed to cool marine
winds. The block for Ken Brown Wines is planted to clone 115. 100% de-stemmed, pre-fermentation cold soak,
aged 11 months in French oak barrels, 30% new.
Moderate garnet color in the glass. Pleasant aromas of dark
red berry, spice, underbrush, nutty oak and graham. Packed with red and dark red cherry and cranberry fruits
aligned with a touch oak. Soft and lustrous in the mouth with a notably long and mellow finish.
2014 Ken Brown Radian Vineyard Sta. Rita Hills Pinot Noir
alc., pH 3.64, TA 0.57, $70. This vineyard is located at the extreme
western end of the Sta. Rita Hills and is one of the coolest vineyards of
the entire West Coast. The vineyard’s steep southern slope exposure
allows for optimized ripening. Clones 115 and 667. 100% de-stemmed,
pre-fermentation cold soak, gentle punch downs, aged 18 months in
French oak barrels, 35% new.
Moderately dark garnet color in the
glass. Very sexy nose displaying scents of dark berry, bramble, and
lead pencil. Instantly appealing in a mid weight plus style, with waves of
invigorating black cherry and blackberry fruits carrying through a
saturating mid palate and a long finish. Everything is in place, with
balanced tannins, deft oak, and a very seductive texture. This is a rich
and bold expression of Pinot Noir, yet it still retains adept Pinot Noir
Senses Wines, Occidental, CA
Noted winemaker Thomas Rivers Brown crafts these Pinot Noir and Chardonnay wines. If you like Rivers-
Marie wines, also crafted by Thomas, you will enjoy the Senses wines.
Three childhood friends (founders Chris Streiter, Max Thieriot and Myles Lawrence-Briggs are pictured above)
enlisted Thomas to craft wines from coveted vineyard sites, especially those located in the small town of
Occidental where the three founders grew up. Hillcrest and B.A. Thieriot are estate vineyards.
The portfolio includes single vineyard wines from seven vineyards and appellation wines from the Sonoma
Coast and Russian River Valley AVAs. The vineyard locations are shown below:
Wines are offered to the currently large active mailing list twice a year in the Spring and Fall. The wines are
also placed in top restaurants across the world including the French Laundry and Le Berdardin. Visit
Pinot Noir winemaking features whole berry fermentation, and aging in once and twice-used French oak
barrels for 10 months. Chardonnay undergoes 100% malolactic fermentation and is aged in French oak barrels
for 12 months.
2016 Senses Day One Sonoma Coast Pinot Noir
14.0% alc., 280 cases, $75. Fruit sourced from Hillcrest
Vineyard in Occidental where the winery started from Day One. This site neighbors Charles Heintz to the West.
It was first planted in 1974 to Grey Riesling making it likely the first planted still-wine site along the Sonoma
Coast. The vineyard was later replanted to Pinot Noir in 2005, including clones “828,” 115, and Calera and
Moderately dark garnet color in the glass. Aromas of oak-infused black cherry and blackberry
with an added note of grill smoke. An opulent charge of black raspberry and blackberry fruit on the attack with
good length in the mouth. Silky textured with tame tannins, and a modest finish. There is a noticeable infusion
of oak flavors that should ameliorate over time.
2016 Senses MCM 88 Russian River Valley Pinot Noir
14.5% alc., 315 cases, $85. Fruit was sourced from
the famed vineyard formerly known as Keefer Ranch and now known as Perry Ranch, and the block originally
farmed by Kosta Browne. MCM stands for Max, Chris and Myles and doubles for the Roman numerals of 1900,
which when added to ’88 marks the founders birth year of 1988.
Dark garnet color in the glass. The nose is
oak-driven, with aromas of tobacco and toast, along with an added aroma of earthy flora. Robust in a mid
weight plus style, featuring deep, dark and very ripe black fruits underlain with toasty oak. The fruit is stellar
and holds onto the finish with intensity. The tannins are well integrated and the satiny texture pleases.
2016 Senses Terra De Promissio Sonoma Coast Pinot Noir
13.8% alc., 300 cases, $72. Vineyard farmed
by dedicated growers, Charles and Diana Karren.
Moderate garnet color in the glass. The nose offers a
combination of toasty oak and boysenberry and black cherry aromas. Good vibrancy, with lifted boysenberry and black raspberry fruit flavors that sail along through the spirited, quenching finish. Enjoyably round
mouthfeel with complimentary oak in the background and plenty of vigor to encourage another sip.
2016 Senses Tenth Step Sonoma Coast Chardonnay
13.7% alc., 200 cases, $75. This is a wine named as
an homage to Occidental where the three winery founders grew up. Occidental served as the tenth stop on the
North Pacific Coast Railroad. A barrel selection of top sites, primarily Dutton Palms Vineyard (shared with
Kistler and Dutton Estate).
Moderate golden yellow color in the glass. Very aromatic, showing aromas of apple
pan dowdy, lemon, lime and pineapple. Apple flavor engages the palate with a touch of lemon and pineapple.
Creamy in texture with spirited acidity and comforting balance. This wine exudes friendliness.
2016 Senses Charles Heintz Vineyard Sonoma Coast Chardonnay
14.4% alc., 275 cases, $65. Clone 4.
Aged 12 months in French oak barrels, 30% new.
Moderate golden yellow color in the glass. Aromas of
lemon creme, yeast, wet parchment and nutty oak. Solid harmony and richly flavored in the mouth, with tastes
of lemon, pineapple, mango and vanilla. Nicely composed, yet a bit reserved.
2016 Senses B.A. Thieriot Vineyard Sonoma Coast Chardonnay
14.1% alc., 255 cases, $82. Vineyard owned
by Cameron and Bridgit Thieriot that was first planted in
1988 by the late Warren Dutton.
Moderate golden yellow
color in the glass. Enticing aromas of lemon oil, grilled
pineapple, dried seaweed and bark. Delicious blend of
lemon, pineapple and caramel flavors. Sleek and silken with
impressive character, palate presence and finish. Slightly oily in texture,
with enough racy energy to satisfy.
Tongue Dancer Wines, Healdsburg, CA
Winemaker James MacPhail (formerly MacPhail Wines), currently has several projects in the works. Tongue
Dancer Wines has a new “Grapewagon Pied-á-Terre tasting room at the winery in Healdsburg with all tasting
reservations available through the website. He is also the winemaker for Sangiacomo Family Wines (first
vintage was 2016), The Calling Wines beginning with the 2016 vintage (previously Dan Goldfield), Crescere
Wines (first vintrage 2016) and 8 Hand (first vintage 2017). For more information, visit
www.tonguedancerwines.com. These two wines are the remaining releases from the 2016 vintage.
2016 Tongue Dancer “Pinot de Ville” Putnam Vineyard Sonoma Coast Pinot Noir
14.5% alc., pH 3.60, TA 0.56, 99 cases, $65.
Release September 6, 2018. The third release in the “de Ville” series.
The Putnam Vineyard is located 6 miles from the Pacific Ocean in the
town of Annapolis and is owned and operated by Cliff and Puanani
Putnam. Clones 15, 777, Pommard and a Calera selection. Harvest
Brix 25.5º. Grapes sorted once in vineyard and once at winery. 100%
gently de-stemmed, 5-day cold soak in open-top fermenters, native
yeast primary and malolactic. Aged 17 months with weekly lees stirring
for 3 months in French oak barrels, 35% new. Light polish filtration
without fining at bottling.
Moderate garnet color in the glass. Enticing
aromas of dark fruits, forest floor and wine cave. Bold flavors of
blackberry and black raspberry with weight and presence. Adept and
rounded in the mouth with soft tannins, deft oak compliment, and a cleansing, finish that leaves a resonant
2016 Tongue Dancer Bacigalupi Vineyard Russian River Valley Chardonnay
14.5% alc., pH 3.38, TA 0.65,
100 cases, $50. Released September 6, 2018. Old Wente clone. Harvest Brix 23.2º. Whole cluster pressed,
barrel fermented, native yeast primary fermentation, 100% malolactic fermentation, once weekly lees stirring
during primary fermentation. Aged 16 months in French oak barrels, 25% new. Bottled unfined and lightly
Light golden yellow color in the glass. Demure perfume of lemon peel, pineapple, parchment and
petrol. Discrete richness of flavor, offering tastes of lemon, golden apple, pineapple and sweet oak. A bright
and uplifting style with redeeming acidity that veers from many typical Russian River Valley Chardonnays that
display tropical fruit lushness.
More Wines of Interest
2016 Animist Russian River Valley Pinot Noir
14.4% alc., pH 3.68, TA 0.58 $20. Vinted and bottled by
Winepress Vintners, Sonoma and Graton. Very nice embossed label. 100% de-stemmed, 4-day cold soak,
inoculated yeast fermentation, manual punch downs, aged 9 months in neutral French oak barrels.
light garnet color in the glass. A lighter, easy drinking wine, offering aromas of cherry, earthy flora and
mushroom, and flavors of black cherry, raspberry, tobacco and ash. Simple, and forward drinking, with silky
tannins and a short finish.
2015 Chenoweth Green Valley of Russian River Valley Pinot Noir
14.4% alc., 303 cases, pH 3.50, RS 0.6 g/L,
$75 (mailing list only). A noteworthy grower’s designate
wine sourced from three meticulously developed and
carefully farmed vineyards (Chenoweth Ranch, Treehouse
and Bootleggers) managed by Chenoweth Vineyards. The
Chenoweth family has lived in the Sebastopol area for
more than a century and have farmed everything from wine grapes to
apples, prunes and cherries. Charlie Chenoweth is well known as one
of California’s most renowned vineyard managers. Clones are 667,
777, 115, 37, 23, Pommard and a Calera selection. 8% whole cluster.
Aged 16 months in French oak barrels, 30% new.
color in the glass. Energetic perfume of black cherry, raspberry and
sous bois. A deeply flavored cherry core is framed by gracious tannins, spirited acidity and a welcome oak
compliment. The wine is exquisitely balanced with a lingering finish that has good snap that demands another
sip. Fresh as a mature barrel sample and everything you can ask for in a Pinot Noir.
2017 Cline Sonoma County Pinot Noir
14.5% alc., pH 3.83, TA 0.60, RS 0.32%, $20. Harvest Brix 24.3º.
100% de-stemmed, indigenous yeast to begin fermentation, cap pumped over twice a day, settled in a stainless
steel tank and then aged for 7 months in primarily French oak barrels (a small amount of American and Eastern
European oak), 40% new.
Moderate garnet color in the glass. Notable aromas of black cherry and cinnamon
upon opening. Black cherry fruit is at the core of this middleweight wine, with added tastes of earth and oak.
Straightforward, with a silken texture. Firm tannins show up on the finish with some astringency.
2017 Masút Estate Vineyard Eagle Peak Mendocino County Chardonnay
pH 3.34, TA 0.61, 219 cases, $35. Inaugural
release. Dry farmed Wente clone (50%) and
Dijon 96 clone (50%). Vines planted in 2014 at
1500 feet elevation at the headwaters of the
Russian River Valley. Aged 10 months on the
lees in neutral French oak barrels.
Light golden yellow color in the
glass. Lovely, bright aromas of fresh lemon, Golden Delicious apple,
pineapple and guava. Sheer beauty of flavor in a luscious style with
layers of citrus, golden apple and tropical fruits. Slightly viscous in the
mouth with gracious acidity and a showy, succulent finish. A fashionable,
Caliesque style that wows.
2016 Red Hills Cellars Willamette Valley Pinot Noir
14.1% alc., 60
cases, $50. Released September 2018. Inaugural vintage composed of
63% Yamhill-Carlton, 30% Eola-Amity Hills and 7% Chehalem
Mountains fruit. Winemaker is Tony Rynders. Aged 17 months in
French oak barrels, 39% new.
Moderately dark garnet color in the
glass. Nicely perfumed with scents of blueberry, black cherry, forest
floor, and exotic spices. Generous tiers of dark red cherry and
boysenberry fruits that fill the mouth with goodness and purpose. A bit
of toast and spice plies the background. Enviable balance with
supportive tannins and a compelling fruit-driven and aromatic finish.