Russian River Valley: Pisoni/Lucia, Cattleya, Benovia, Furthermore & Small Vines
Pisoni & Lucia
I met Jeff Pisoni, the winemaker for Pisoni Estate, Lucia and Lucy brands, and his spouse, Bibiana González
Rave the winemaker of Alma de Cattleya and Cattleya brands at their new production facility in Rohnert Park.
After years of making wine in a custom crush facility in Santa Rosa, they have found a home in a business
complex. Outfitted with a crush pad, a modern lab and the latest winemaking tools, the winery is befitting the
iconic Pisoni name.
“It takes a true romantic to plant Pinot Noir”
Most pinotphiles are well aware of the history of Pisoni Family Vineyards. Gary Pisoni, whose family has
farmed vegetables in the Salinas Valley since 1952, had the notion of growing wine grapes in the Santa Lucia
Highlands. Gary trusted his own instincts about what the land could provide. He encountered several
objections, not the least of which was the cost. Gary countered to his father, “Have you ever been to a $250
lettuce tasting.?” His father relented and a legendary vineyard was born in 1982.
Gary persisted in drilling many wells through the densely-compacted granitic soil of the family’s property and on
the sixth try water did eventually gush up past the drilling rig. As a recent Pisoni newsletter proclaimed,
“Possessed of the courage of their convictions and not a little quixotic spirit, sons Jeff and Mark continue to
work alongside Gary toward the perfect Pinot Noir, block-by-small-named block.” Planting in 2-acre increments
goes on to this day, despite the challenges. Jeff notes, “Any grape, grown well, is hard to cultivate. It takes a
true romantic to plant Pinot Noir, however.”
The Pisoni family offers wines under three labels: Pisoni Estate, Lucia and Lucy. Lucy is the name of a single
wine, a Pinot Noir Rosé, first offered in 2003, available through a mailing list and retail and restaurant
distribution. The Lucia Pinot Noir and Chardonnay appellation and vineyard-designated wines first offered in
2000, are 100% estate grown and available by mailing list, and, because of a larger production, are easily
available also through distribution channels. The Pisoni Estate Pinot Noir and Chardonnay are sold almost
exclusively through a mailing list. Visit the websites for information and to join the mailing lists at
www.LucyWines.com, www.LuciaVineyards.com and www.PisoniVineyards.com. Refer to the Pisoni
Family Vineyards blog at www.pisoninotes.com for more information and fact sheets.
Lucy Millman was a breast cancer survivor who spotted Lucy Rosé in a local store in 2006. Contacted with this
discovery, the Pisoni family immediately donated to Lucy Millman’s fund for The Susan G. Komen 3-Day®.
Over a decade later, the Pisoni family continues to contribute to Lucy’s fund as well as other charities. $1 of
every bottle sold is donated to breast cancer aid and research.
2018 Lucy Rosé of Pinot Noir
13.8% alc., 1,041 cases, $19. Released March 2019. Attractive
packaging with a curvy bottle. 50% saignée and 50% direct whole cluster press. Held for 3
months in neutral barrels.
Pale orange color in the glass. A fruity nose highlights strawberry, with
added aromas of rose petal and nuttiness. Bright, dry and quenching on the palate, with flavors of
blood orange, red berry and melon. Driven by spirited acidity and finishing with some notice.
Lucia wines are produced from the Pisoni, Garys’ and Soberanes Vineyards of the Santa Lucia Highlands
(refer to map below). The wines are fermented with native yeast, vinified by gravity flow, and aged in carefully
selected French oak barrels.
The 2017 vintage provided welcome rain that was two-and-a-half times greater than each of the two preceding
years. The warm, wet winter offered a healthy start to the grapevines and a prosperous bud break. The
summer was warmer than average yet this was tempered by the Santa Lucia Highlands’ coastal winds and
cooling morning fog. A record-level heat wave arrived at the beginning of September, prompting the harvesting
of some blocks the first week of the month. Other blocks were irrigated to maintain and support the ripening
grapes. By October 6, a month after beginning harvest, the last batch of fruit was taken. Jeff says the wines are
characterized by “freshness and richness.”
All the 2017 Lucia wines were released March 19, 2019, except the Garys’ Vineyard which will be released in
2017 Lucia “SLH” Santa Lucia Highlands Pinot Noir
1,009 cases, $45. 47% Pisoni, 29% Garys’ and 24%
Soberanes. 15% whole cluster. Aged 11 months in French oak barrels, 58% new.
Moderate garnet color in the
glass. Profuse aromas of dark cherries and berries along with exotic spices. Beautifully balanced in a mid
weight style, offering flavors of black raspberry, cola and spice with a hint of friendly oak. Texturally interesting,
with modest tannins and some finishing persistence. Plenty of umami in this excellent appellation wine.
2017 Lucia Soberanes Vineyard Santa Lucia Highlands Pinot Noir
307 cases, $65. Tightly spaced vines
over 33 acres of Pinot Noir, Chardonnay and Syrah. California and Burgundy heritage selections. 20% whole
cluster. Aged 11 months in French oak barrels, 43% new.
Moderately dark garnet color in the glass. Aromas of
dark berries and fertile earth lead to a middleweight-styled wine with a punch of earth-toned black cherry fruit
infused with iron minerality. Well-mannered tannin structure and some finishing length.
2017 Lucia Garys’ Vineyard Santa Lucia Highlands Pinot Noir
14.3% alc., 750 cases, $65.
Dark garnet color in the
glass. Soaring aromas of black cherry, spice and cinnamon
toast. The core of chewy dark red and black cherry is
delicious and really makes an impression off the bat. Bright
acidity provides good energy, the tannins are mellow, the
compliment of oak satisfies, and the finish is noticeably
intense and lasting.
The Lucia Chardonnays are 100% estate grown. They are vinified with native yeast and undergo 100%
malolactic fermentation. After aging in French oak, the wines are sent to stainless steel to achieve a delicate
reduction. Seven clones, mostly Wente, are the basis of the wines.
2017 Lucia “SLH” Santa Lucia Highlands Chardonnay
14.1% alc., 512 cases, $45. Aged 11 months in
French oak barrels, 24% new.
Light golden yellow color in the glass. Aromas of citrus fruits, white stone fruits
and nutty oak. Bright and awash in well-ripened white stone fruit and pineapple flavors with a chalky tone on
the satisfying uplifting finish.
2017 Lucia Soberanes Vineyard Santa Lucia Highlands Chardonnay
14.1% alc., 199 cases, $65. Vineyard
is granite-laden. Aged 15 months in French oak barrels, 50% new.
Mild golden yellow color in the glass.
Aromas of lemon oil and petrichor lead to an acid-driven, bracing wine sporting crisp flavors of lemon-lime.
Edgy and energetic, and a stellar food-friendly wine.
The Pisoni Estate Pinot Noir and Chardonnay will be released in September 2019. Each year the Pisoni family
produces just one Pinot Noir and Chardonnay under the Pisoni Estate name. Production of the Pinot Noir is
limited annually to between 500 and 800 cases, depending on yields. The Pinot Noir is fermented in large oak
foudres, spends the first year aging in barrel, and the second in bottle until ready for release. The wines are
carefully wrapped in logo-embossed tissue and packaged in wood boxes.
Something I learned from Jeff is important to repeat. Although some California wineries.vineyards claim to have
the “Pisoni clone,” the Pisoni family has never allowed any outsider other than through a partnership with Gary
Franscioni to take cuttings from their Estate Vineyard. There have been instances where winegrowers have
attempt to steal vine cuttings. Cuttings have been propagated at Pisoni Vineyard (100% Pisoni clone), Garys’
Vineyard (100% Pisoni clone), Rosella’s Vineyard (Dijon and Pisoni clones), Soberanes Vineyard (Dijon and
Pisoni clones), and Sierra Mar Vineyard (Dijon and Pisoni clones).
I have such admiration for the Pisoni Estate Pinot Noir that I have purchased it annually for years. It is an iconic
wine, unlike any other California Pinot Noir.
2017 Pisoni Estate Santa Lucia Highlands Chardonnay
14.1% alc., 85 cases, $80. The Chardonnay vines at Pisoni
Estate are perched at 1300 feet elevation where the soils
have more granite, schist and gravel and no clay.
golden yellow color with a very slight haze (unfiltered) in the
glass. Engaging aromas of lemon oil, yellow apple, white
peach, honey and nutty oak. Soft and sleek in the mouth,
with flavors that echo the aromas. Oak finds a pleasing niche. Nicely
integrated natural acidity, with a slight salinity, and a pleasing, chalky
finish. A striking, texture-driven Chardonnay superb by any measure.
2017 Pisoni Estate Santa Lucia Highlands Pinot Noir
14.1% alc., 725 cases, $90.
Moderately dark garnet color in
the glass. Lovely aromas of dark raspberry, blackest cherry,
rose petal and toast. Very charming array of dark red and
black fruits with an inviting touch of spice. Firm but not
foreboding tannins support the fruit load nicely, producing
only a trace of astringency on the finish. Silken in texture
and rather elegant in this vintage yet fat enough in the mouth to satisfy
fruit hedonists. Some of the black cherry fragrance returns to haunt the
long, long finish. Needs more time in the cellar to fully assimilate the
tannins, find full fruit expression, and reach an orgasmic level.
Bibiana González Ruiz is the proprietor and winemaker for Cattleya (“kat-ley-uh”). A native of Columbia, where
vineyards are virtually non-existent, she has had a personal winemaking journey across several continents and
languages, and today is considered one of California’s most accomplished young winemakers. She has worked
in Côte-Rotie, Alsace, Burgundy and Bordeaux and in California at La Crema, Peay Vineyards, Au Bon Climat,
Qupé and Lynmar Estate. In 2012, she started her own label, Cattleya, and became the winemaker for
Wayfarer and later Pahlmeyer. One wine critic, Antonio Galloni, tabbed her as “One of the most talented young
winemakers in the United States.”
Cattleya is an orchid and the national flower of Columbia. Bibiana says, “The symbol of the Cattleya flower
reflects the uniqueness of a small and delicate flower that flourishes deep in the Colombian rainforests -
dependent on its unique terroir to produce its exquisite shapes and colors. In addition, this icon continues to
remind me every day of the roots where I come from and the values of integrity and honesty that I learned living
in a country - at the time submerged in violence and drug trafficking.”
2019 represents a year of new wines and updates for Cattleya. A new label design, a new website, and an
emphasis on the cattleya orchid brand icon across all labels. The appellation wines will continue the precedent
she set in Cuvée Number One, while the single vineyard or single block cuvée names are being changed in
order to mark a transition for Cattleya from vineyard names to symbolic names that represent Bibiana’s
journey. The 2017 Russian River Valley Pinot Noir, Cuvée Number One, is so named because it represents
Bibiana’s first appellation blend under Cattleya Wines. The 2017 Sonoma Coast Chardonnay is called Cuvée
Number Five, representing her fifth vineyard source for Cattleya Wines.
Learn more and sign up for the mailing list at www.cattleyawines.com. The Alma de Cattleya and Cattleya
wines were released in March 2019 and the Cattleya Belly of the Whale Carneros Pinot Noir will be released in
Alma de Cattleya
These wines are 100% varietal (not blends) and sourced only from Sonoma County.They represent excellent
value and are the perfect accompaniment to everyday meals and relaxing moments. The website for these
wines is www.AdCWines.com.
2018 Alma de Cattleya Sonoma County Rosé of Pinot Noir
14.1% alc., pH 3.32, TA 0.57, 500 cases, $20,
DIAM cork closure. Pommard and dijon 115. Made by whole cluster pressing with the intention of specifically
making rosé. Inoculated with a selection of French yeasts, no malolactic fermentation, aged 6 months in the
Light pink color in the glass. The nose offers a combination of rose petal, cherry and botanical aromas.
Infused with flavors of strawberry, cherry and herbs and driven by a modicum of acidity.
2017 Alma de Cattleya Sonoma County Chardonnay
14.1% alc., pH 3.32, TA 0.62, 600 cases
$24, DIAM cork closure. Clones are a combination of Old Wente, 78, 15 and 4 from ten different
vineyard blocks. After pressing, the juice is settled overnight and then transferred to stainless steel
tanks and barrels (15% of the volume ferments) for alcoholic fermentation. The juice is inoculated
with French yeast and undergoes partial malolactic fermentation. Aged 15 months before bottling.
Light golden yellow color in the glass. Pleasant aromas of lemon, baking spices and a hint of oak.
Suave in the mouth with bright acidity, offering flavors of lemon, pineapple and melon. Nicely
balanced and easy to like. A special value.
2017 Alma de Cattleya Sonoma County Pinot Noir
14.1% alc., pH 3.64, TA 0.59, 1,600 cases, $28, DIAM
closure. A blend of four vineyards and eight clones including Dijon Pommard and Calera. 100% de-stemmed
fruit, short cold soak, fermented with a combination of native and proprietary yeasts. Aged 16 months in French
oak barrels, 15% new.
Moderately light garnet color in the glass. The nose is highlighted with aromas of
cherry, savory herbs and underbrush. A savory, light to mid weight styled wine with flavors of cherry and herbs.
Easygoing, with modest tannins.
2017 Cattleya Cuvée Number Five Sonoma Coast Chardonnay
14.5% alc., 167 cases, $50. A blend of Old
Wente, clone 78 and clone 15 from two vineyard sites. Gently whole cluster pressed with a small bladder
press. The free-run juice was settled overnight in stainless steel tanks before being transferred to French oak
barrels and puncheons for fermentation. 100% malolactic fermentation. Aged 11 months in neutral French oak
Moderately light golden yellow color in the glass. Well-ripened yellow peach, apple and pineapple
aromas and flavors are featured. Quite charming, with enviable balance, a suave texture and energetic acidity.
The wine literally slides off the back of the palate.
2017 Cattleya Call to Adventure Russian River Valley Chardonnay
14.3% alc., 68 cases, $70. The name is
derived from Bibiana’s start of her own winery marking a
new adventure. Sourced from Pratt Vineyard. Four rows of
Clone 15 were planted about 20 years ago by Jim Pratt.
Whole cluster pressed and cold-settled overnight. Primary
fermentation lasted four months followed by complete
malolactic fermentation. Aged 16 months in 100% new French oak
barrels. Bottled unfined and unfiltered.
Moderately light golden yellow
color in the glass. This is a wine to please those looking for both fruit
and minerality. There is a delightful array of stone fruit, lemon and
pineapple fruit aromas and flavors along with oak-driven notes of spice,
brioche, honey and toffee. This wine always delivers a delicious drinking
experience and has the right cut and lip-smacking length to satisfy. Even better when tasted a day after
2017 Cattleya Cuvée Number One Russian River Valley Pinot Noir
14.5% alc., 135 cases, $50. Grapes
were sourced from the cool Green Valley. Pommard (includes whole cluster) and 115 in about equal
proportions. Each clone was fermented separately in a stainless steel open-top tank. 100% de-stemmed, 10-
day cold soak. Aged in French oak barrels, 50% new. Bottled in August 2018 unfined and unfiltered.
Moderately dark garnet color in the glass. Aromas of purple grape, savory herbs and tobacco. Well-spiced
flavors of black cherry and black raspberry taking on more appeal over time in the glass. The wine has wellintegrated,
fine-grain tannins and a glamorous finish offering both savory and fruity pleasures.
2017 Cattleya Belly of the Whale Carneros Pinot Noir
14.2% alc., 78 cases, $70. Sourced from the 45-
acre Donum Estate Vineyard. Roederer clone from the oldest block. 100% de-stemmed, 10-day cold soak,
fermented on the skins for 24 days, and aged 16 months in French oak barrels, 50% new. Bottled unfined and
Moderate garnet color in the glass. Clean and spirited aromas of fresh black cherry, pomegranate,
rose petal, sous bois, smores and cigar. Robust, virile and fruit-driven, featuring deep, dark flavors of black
cherry and blackberry that flood the palate with goodness. Full-flavored, yet has welcome finesse and a silken
mouthfeel. The felty tannins fit right in, the vibrant acidity elevates, and a sneaky hint of savoriness peaks one’s
I have reviewed Benovia Pinot Noir wines from every vintage since their first commercial release in 2006. I like
to describe the wines as big teddy bears that are easy to cozy up to. They are bold expressions of Pinot Noir,
yet are infused with gracious tannins and redeeming acidity making them easily accessible upon release.
The wines are vinified in a winery dedicated to Pinot Noir by veteran Sonoma County winemaker Michael
Sullivan. He prefers de-stemming grapes, although some bottlings in select vintages may have up to 30%
whole cluster inclusion. Indigenous yeast fermentations follow a cold soak and aging occurs in French oak
barrels for 16 months in a moderate amount of new oak (about 30%-40%).
Most of the current vintage wines are produced from Estate grown grapes (Martaella, Tilton Hill, and Cohn
vineyards). Grower vineyards include Three Sisters in the Fort Ross-Seaview AVA and Zio Tony Ranch (labeled
La Pommeraie) in the Green Valley of the Russian River Valley, both Martinelli owned and farmed vineyards.
The Bella Una Pinot Noir is a winemaker’s selection of barrels that best express the vintage.
Except for the Russian River Valley Pinot Noir and the Three Sisters Chardonnay, the 2017 vintage wines
reviewed here are pre-release so I do not have detailed production information. Prices usually run from $42 for
the Russian River Valley Pinot Noir to $60-$75 for the vineyard-designated Pinot Noirs and topping out at $80
for the Bella Una bottling. The Chardonnays start at $38 for the Russian River Valley bottling to $52 for the
The Benovia Winery hospitality center is adjacent to the winery and surrounded by the vines of Martaella
Vineyard. A very personable hospitality team is available to receive wine enthusiasts by appointment. Visit the
website at www.benoviawinery.com. Benovia has released its first sparkling wine, a 2015 Russian River
Valley Blanc De Noir, a 50/50 blend of Pinot Noir and Chardonnay made in the traditional méthode
champenoise. A 2017 “Liberation” Pinot Noir is a one-time offering with a percentage of sales being donated to
a D-Day Squadron charitable fund that is helping to transport veterans, students and WWII-era aircraft to the
75th celebration in Normandy including the “Spirit of Benovia” C-54 this year.
The 2017 vintage wines from Benovia are a darkly colored, ripe, fruit-driven style with modest tannins and well-managed
oak. If there is one criticism to be leveled, and this is always difficult given the consistent excellence
of Mike Sullivan’s Pinot Noirs, it is that all the Russian River bottlings taste very similar in this vintage but that
may be a reflection of their immaturity.
2017 Benovia Russian River Valley Pinot Noir
14.1% alc., pH 3.62, TA 0.60, $45. Aged 16 months in French
oak barrels, 37% new.
Moderately dark garnet color in the glass. Aromas of blackest cherry, black grape juice,
spice and a hint of vanillin. The wine is fruit-propelled with layers of gregarious black cherry and blackberry
fruits. Restrained tannins, with a sweet-fruited, lip-smacking finish of some length.
2017 Benovia Cohn Vineyard Sonoma County Pinot Noir
Moderately dark garnet color in the
glass. The wine opens slowly to reveal aromas of black raspberry, black cherry, vanillin and herbal underbrush.
Middleweight in style, with flavors of boysenberry and black cherry with a savory herbaceous thread. Modest
tannins and finish. Fine, but doesn’t excite. Unchanged when tasted the following day from a previously
opened and re-corked bottle.
2017 Benovia Three Sisters Vineyard Fort Ross-Seaview Pinot Noir
Moderately light garnet
color in the glass. The nose is both fruity and savory, offering aromas of dark red cherry and dried herbs.
Lighter in style, featuring flavors of cherry, raspberry and baking spice. The outlier in the 2017 lineup with the
least extract and most elegance. Soft, fine-grain tannins and a modest finish. This wine reflects its cooler
2017 Benovia Martaella Vineyard Russian River Valley Pinot Noir
Dark garnet color in the
glass. A step up in extraction with an expansive flood of regal purple and blackberry fruits on the nose and
palate. Really luscious, yet juicy and polished, with a big, sweet-fruited finish tempered with gracious tannins.
2017 Benovia La Pommeraie Russian River Valley Pinot Noir
Dark garnet color in the glass.
Shy aromas of black fruits, fruitcake, wine cave and vanillin. Full-bodied, well-ripened and fruit-driven, very
similar to the Martaella Vineyard bottling. A hunky Pinot Noir with reigned-in tannins, welcome acidity, a suave
texture and a lip-smacking finish. Impressive balance.
2017 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir
Dark garnet color in the glass.
Terrific nose with soaring aromas of spice, dark raspberry, fertile earth, burnt tobacco and vanillin. A mid
weight load of sweet boysenberry and black raspberry fruits is buffered by gracious oak. I suspect more whole
cluster in this wine because of more tannin that donates some astringency on the length finish. When tasted
the following day from a previously opened and re-corked bottle, the superb aromatics persisted as did the
mildly astringent tannins.
2017 Benovia Bella Una Russian River Valley Pinot Noir
14.2 % alc..
Dark garnet color in the glass. This
winemaker’s selection brings together all the best features
of the vineyard designates. The concentration is more
tempered and the wine is more sophisticated. Aromas of
purple berry, warm baking spice and biscuit lead to a mid
weight plus style wine offering a discreet arsenal of purple
and black fruit flavors. Very suave and sleek, with impeccable harmony,
a shadow of oak, and a very long finish replete with an abundance of
2017 Benovia Three Sisters Vineyard Fort Ross-Seaview Chardonnay
14.1% alc., pH 3.64, TA 0.56. Aged
16 months in French oak barrels, 30% new.
Moderate golden yellow with the slightest haze in the glass. Hitone
aromas of yellow apple, white flower blossom, buttered popcorn, honey and butterscotch. Richly flavored
in a lower-acid style, with flavors of lemon, pineapple and yellow peach. A chalky, salty thread plies the
background. Finishes with good fruit persistence.
2017 Benovia La Pommeraie Russian River Valley Chardonnay
yellow color in the glass. A hint of reduction, lemon oil and buttery brioche on the nose. Refined and
more steely and acid-driven with bright lemon notes that last through the lengthy finish. Subtle
flavors of vanilla, green apple and butterscotch add interest. Very clean and bracing with a
refreshing demeanor. An outstanding Chardonnay primed for shellfish.
Co-proprietor Chad Richard was on site in Sebastopol when I visited on a recent Mother’s Day. Dressed in a
tee shirt and jeans, one would never know that he is a tech mogul who has launched several tech companies
and worked for Apple and Yelp. Still working in the tech world, he has a house in Occidental and is at the
winery (the former Graton Ridge Cellars acquired in 2015) frequently, welcoming guests to his laid back tasting
room and grounds. People have remarked that being at Furthermore is like sipping wine in a best friend’s
Furthermore specializes in Pinot Noir made with grapes made from two estate vineyards (Graton Ridge
Vineyard) where the winery and tasting room are located) and Nevina’s in Occidental, as well as sourced from
all over California, including the Russian River Valley, Sonoma Coast, Santa Lucia Highlands and Sta. Rita
Hills. The wines have shown consistency if not brilliance at times and have won many gold medal awards at
the San Francisco Chronicle Wine Competition since the first release in 2006. The winemaker is Erica Stancliff.
I recently tasted several releases here: www.princeofpinot.com/article/2170/. The Furthermore wines are
available online, at the tasting room and through a mailing list. The tasting room is open daily. Two guest
houses are available for rent, one on the Furthermore Winery property and one in Occidental.
2016 Furthermore Russian River Valley Pinot Noir
14.5% alc., pH 3.71, 416 cases, $40. Release June 15,
2019. Aged 10 months in French oak barrels, 20% new.
Moderate garnet color in the glass. Ripe Bing cherry
aroma framed by toasty oak. Sleek in the mouth and silken in texture with a mid weight core of black cherry
fruit overlain with oak. The mouthfeel is the best feature of this wine that has Russian River Valley typicality, but
the fruit is a tad too ripe and too embellished with oak.
2015 Furthermore Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir
13.9% alc., 101 cases, $50.
Pommard and Pisoni clones. Harvest Brix 26.1º.
Moderately light garnet color in the glass. A light to mid
weighted style that has seductive elegance. Aromas and flavors of red cherry and red berry with a hint of spice
and a good grip of acidity on the bountiful finish. The barrel management is spot on.
2015 Furthermore Rosella’s Vineyard Santa Lucia Highlands Pinot Noir
14.6% alc., 101 cases, $55.
Pisoni and “828” clones. Harvest Brix 26.8º.
Moderate garnet color in the glass. Aromas of black grape, dark
rose petal and molasses. The chewy fruit veers to the roasted side. Nicely composed, with gentile tannins and
gracious acidity, progressing to a modest finish. More darkly fruited than is typical for Rosella’s Vineyard and
not an identifiable reflection of this vineyard because of the ultra ripeness.
We visited Paul and Katherine Sloan at Small Vines in Sebastopol in early December of 2018 -
www.princeofpinot.com/article/2126/ - but we had such an enjoyable time, we took Katherine up on an
invitation to re-visit on this trip. Since selfies are so popular now, I decided to include one of myself and my
spouse Patti at Small Vines.
The Small Vines winery is an uncrowded (appointment only) and modern facility in a beautiful, pastoral setting,
unlike many larger custom crush facilities. It is a winemaker’s winery. For ten years, Small Vines and consulting
winemaker Byron Kosuge have been working together and are now offering custom crush facilities at the Small
Vines winemaking facility inside an historic building. In the early 1920s, Leland Barlow built a state-of-the-art for
its time apple cold storage building on the historic Barlow Family Homestead in Sebastopol. This poured
concrete structure was transformed into a small-lot winemaking facility and opened just prior to the 2017
harvest. The Small Vines tasting room is adjacent to the winery overlooking the estate vineyard.
Byron Kosuge and Paul Sloan collaborate on the Small Vines Pinot Noir and Chardonnay wines. Paul is a
noted viticulturist in Sonoma County but also has become immersed in winemaking. Byron, a UC Davis
graduate, has been making wine for over 30 years. In addition to Small Vines, he works with several artisan
brands including Miura, McIntyre Vineyards, Alder Springs Vineyard and McEvoy Ranch.
On the most recent visit, Katherine offered a vertical tasting of wines from the TBH Vineyard that surrounds the
Sloan’s home and winery. A Pinot Noir and Chardonnay from the TBH Vineyard were first offered in the 2014
vintage. The vineyard was planted in 2009 by the Sloans Small Vines Viticulture company. Its location in the
Sonoma Coast AVA exposes it to heavy coastal influences. Vines are planted in a high-density fashion
(2722-3630 vines per acre) in Goldridge sandy loam soil. In the background of the photo above, you can see
the high-density, small vine plantings at the TBH Vineyard. In the photo below is an example of the typical
small clusters from this vineyard.
For Chardonnay, Hyde Wente and Kistler Mt. Eden Wente selections are planted. The wines are whole cluster
pressed and barrel fermented with native yeast and native ML with minimal batonnage. Aging is carried out in
French oak barrels with a small percentage of new oak. The wines are bottled unfined and unfiltered. These
wines are ideal for those seeking out Chardonnay that is not heavily embellished with oak accruements and
more acid-driven. The 2016 vintage was $72.
The TBH Pinot Noir is based on Calera, Swan, Pommard, and Dijon 943 and 459 clones. Yields are typically low
at about 1 lb per vine. A significant amount of whole cluster is used, the wines are native yeast fermented, and
aged 15 months on fine lees in French oak barrels, about 25% new. Only free-run juice is used. These wines
are relatively low in alcohol and will appeal to those seeking juiciness and energy in Pinot Noir. The wines are
bottled unfined and unfiltered. The 2016 vintage was $82.
All TBH wines are a fastidious shoot by shoot selection.
Small Vines wines are sold primarily through a mailing list. A tasting, conducted by Paul or Katherine, is
available by appointment. Visit www.smallvines.com.
2014 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 309 cases.
aromas of deep cherry, raspberry and pepper. Love the nose. Terrific core of black cherry and
blueberry fruits that are framed by compatible tannins. The wine has an elegant demeanor with
fully immersed oak. Probably in its prime drinking window now but will last many more years.
2015 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 246 cases.
The nose offers more
botanical than fruit aromas. Silky and elegantly composed, featuring a mid weight array of red fruits backed by
gracious tannins and underlain with a savory herbaceous component.
2016 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases.
aromas of black cherry and purple berry that won’t stop. Plenty of satisfying purple and black fruits
with some, but not imposing tannins. The structure should serve this wine well in the long term.
The 2016 vintage is spectacular.
2017 Small Vines TBH Vineyard Sonoma Coast Pinot Noir
13.2% alc., 295 cases.
color. Very aromatic with scents of black cherry and peppery spice that draw you into the glass. A
charge of well-ripened dark red and purple fruits saturate the palate. Showing fruit adolescent
exuberance, and the young tannins need more time to assimilate. There is more fruit extraction
and more tannin in this wine but the balance is spot on. Excellent potential.
2014 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 347 cases.
This wine is showing
an aged profile with aromas of lemon and apple fruits and a hint of sherry. Excellent vigor with steely, refreshing
acidity and a flavor profile centered on lemon wafer and green apple.
2015 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.7% alc., 221 cases.
Fresh aromas of
lemon oil and friendly oak. More fullness in the mouth with more extraction and a riper profile including flavors
of pineapple and tropical fruits. Well-integrated acidity. I really like the discrete richness.
2016 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.6% alc., 295 cases.
citrus and green apple drive the aroma and flavor profile in this very juicy wine. Very gracious, with
impeccable harmony and a noticeably long finish that is bursting with aromatic goodness. My
2017 Small Vines TBH Vineyard Sonoma Coast Chardonnay
13.8% alc., 400 cases.
The freshest wine in
the lineup with bright citrus peel, apricot and apple aromas. Still young and rather simple, but enjoyable for its
integrated acidity and crisp flavors of lemon and green apple.