ravi Instant Wine Chiller

This is a new invention introduced into the United States from Canada in May, 2008. The shell of the device is placed in the freezer and works like a thermos. The internal stainless tube maintains the wine’s characteristics and does not alter the taste. When a wine at room temperature is to be served, it can be poured through the device, chilling the wine to between 55 and 65°F in seconds. Sleek, ergonomic, and easy to clean. It is ideal for wines just purchased, or not stored in a cellar, or for wines kept at room ...

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