Pinot Briefs —Newsletter 7.1

Roessler Cellars New Winery Owned by brothers Roger and Richard Roessler and San Francisco restauranteur Kevin McNeely, Roessler Cellars has been crafting wines at Copain Custom Crush in Santa Rosa since 2000. Plans are now afoot to build a $6 million dollar 6,500-square-foot winery, 7,700-square-foot barrel storage facility, and 4,800-square-foot hospitality center and offices southwest of Sonoma. The winery will be located in the Petaluma Gap area alongside Pinot Noir and Chardonnay vineyards. Roessler Cellars plans to increase production to 12,000 cases over the next few years. Under the direction of winemaker Scott Shapely, Roessler Cellars currently produces sixteen ...

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