Canihan Family Cellars

The Canihan family bought their 20-acre vineyard on the southern edge of the Sonoma Valley bordering Carneros in 1975, but planting did not start for 23 years. Bill Canahan, a second generation San Franciscan, had worked in Truckee and Tahoe City and was dismayed by the pollution that was damaging Lake Tahoe. When Bill, together with his father William Canihan, Sr., did initiate their vineyard planting, they were committed to farming sustainably and biodynamically. They were inspired by a member of the family, August Sieguist, who had sustainably farmed Pinot Noir and other cool climate varieties in his native ...

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