Siduri Wines: Something for Everyone
Adam and Dianna Lee travel the states of California and Oregon sourcing grapes for their many offerings of
Pinot Noir (17 different Pinot Noirs in the 2007 vintage). Their winery, Siduri Wines, has the distinction of
producing more distinct Pinot Noir bottlings than any other producer in California. Since beginning modestly in
1994, the Lees have found an increasing and changing number of outstanding vineyard sources for Pinot Noir
stretching all the way from Oregon’s Chehalem Mountains in the northern Willamette Valley to the Sta. Rita
Hills in California’s southern Central Coast. As if that wasn’t enough to shoulder, in 1998, they began
producing Syrah and other varietals under the Novy Family Wines label, named after Dianna’s family, the
Siduri is the Babylonian Goddess of wine and beer, merry making, and wisdom. She is referred to in The Epic
of Gilgamesh as “the girl whose drinks refresh the soul.” It seemed only appropriate that Pinot Noir
enthusiasts, Adam and Dianna, would stumble across the goddess in a wine book written by Hugh Johnson,
and adopt her name for their winery. The Lees have remarked, “We thought it was about time that someone
other than Bacchus got some credit for wine.” The Siduri label says, “Beside the sea she lives, the woman of
the vine, the maker of the wine.”
The Lees hail from Texas, and when they arrived in Sonoma County in 1993, they had no winemaking
experience. Adam, like many of his winemaker brethren, followed a circuitous route to winemaking. He
majored in history in college where he had his first drink. He had been raised in a Southern Baptist family that
disapproved of drinking alcohol. Fresh out of school, the only employment he could find was in a wine store. It
was a serendipitous job, for Adam was able to taste many of the great wines of the world. He had a knack for
selling wine and rose to President of Austin Wine & Spirits, before becoming a buyer for Nieman Marcus in
Dallas, where he met Dianna. Dianna grew up on a farm and majored in marketing in college, both pursuits
that eventually would provide a valuable background for the wine business that was to come.
The couple began with $24,000 and one acre of Pinot Noir from a vineyard in the Anderson Valley, producing
107 cases of their first vintage in 1994, shortly after their engagement. On a whim, they left a bottle of their first
Pinot Noir with Robert Parker, Jr., who was staying at the Meadowood Resort in the Napa Valley. Parker would
give the wine a high score and they were in business to stay.
Their rise to success was meteoric. Critics fawned over the winery’s first releases and noted wine critics like
Robert Parker, Jr. (“One of California’s top Pinot Noir producers”), and Matt Kramer (“To taste Siduri is to taste
some of the best Pinot Noir made in America today”) were effusive. Despite their notoriety, the Lees have
worked out of a modest winery warehouse in an industrial park in Santa Rosa since 1998. It is a no frills
operation where the emphasis is on the wines. Both Adam and Dianna are intimately involved in the production
of every wine. Ryan Zepaltas is the assistant winemaker.
Siduri has always been committed to quality. Grapes are purchased by the acre and crops are rigorously
thinned. All work in the winery is hands on with a commitment to top quality oak, and all wines are bottled
unfined and unfiltered when possible. The Pinot Noirs have been full-bodied, fruit-driven and very Caliesque in
style, yet balanced and consistently reflective of the vineyard sources and vintages. The logistics of producing
so many individual wines is daunting and occasionally a wine misses the mark, but the majority of Siduri’s
production is top rate.
The Lees have always been sensitive to pricing and have raised their prices little over the years. They offer
something at every price range (under $20 to $70) among the 7,500+ cases of wine they produce annually.
The appellation bottlings are a particularly good value and offer the consumer an opportunity to taste
representative wines from multiple appellations to compare the characteristics of wines from the different
regions. Appellation bottlings are available from Chehalem Mountains, Sonoma Coast, Russian River Valley,
Santa Lucia Highlands and Sta. Rita Hills. Vineyard-designate Pinot Noirs are sourced from some of
California’s finest vineyards including Clos Pepe Vineyard, Cargasacchi Vineyard, Pisoni Vineyard, Amber
Ridge Vineyard, and Sapphire Hill Vineyard.
Adam explains the difference between the appellation and vineyard-designate wines he produces as follows.
“Legally speaking, 95% of the grapes from a single vineyard wine must be included in a designated single-vineyard
wine. In an appellation wine, at least 85% of the grapes must be sourced from that appellation.
When grapes are harvested from a single vineyard, they are fermented in small bins and tanks. Fermentation
progresses differently depending on the size of the container and disparate yeasts are employed in the
different lots. The result is several distinct wines from the same vineyard. Each of these wines goes to barrel
and several different coopers are used with barrels varying in wood source and toast levels. Each barrel
therefore ends up as a separate and distinct wine. After 6+ months of aging, each of the barrels is tasted and
eventually several different blends are determined. The favorite blend becomes the single-vineyard Pinot Noir.
The final number of barrels chosen for the final blend can vary considerably. The barrels that don’t make the
single-vineyard blend go into the appellation wines. These wines are blended with wine from other vineyards in
the same appellation. One would assume that the barrels that don’t make the single-vineyard wine are inferior,
and that a blend of these barrels from different vineyards would also prove inferior. That does not always prove
to be the case! Even though certain barrels are not strictly representative of a particular vineyard does not
mean that they don’t taste good. They just are not distinctive enough to make the cut for a single-vineyard
wine. The appellation wine may actually be preferred by many consumers.”
All the following wines were tasted twice a few weeks apart. They are beautifully crafted fruit-driven wines with
moderately deep colors, bright aromatics, reigned-in tannins and impressive balance. The appellation wines
are for the most part ready to drink now.
2008 Siduri Wines Chehalem Mountains Willamette Valley Pinot Noir
13.0% alc., 1,183 cases, $30, screw
cap. A blend of fruit from Muirfield, Beran and Arbre Vert Vineyards. The vines in these vineyards are at least
17 years old.
Shy aromatics reveal scents of wild red berries, underbrush and herbs. Moderately light in
weight, with attractive, slightly sweet flavors of dark strawberries and raspberries. Bright acidity with soft
tannins that arrive with a rush on the dry finish. Needs another 6 months to free-up the aromatics and integrate
the tannins. Good.
2008 Siduri Wines Russian River Valley Pinot Noir
14.3% alc., 1,782, $30,
screw cap. A blend of fruit from six vineyards with nearly half coming from
Keefer Ranch. Clones 114, 115, 667, 777, Pommard, 2A and 23. Plenty of single-vineyard juice in this wine as production was significantly ramped up in this vintage.
perfume of black cherries, grape soda, black currants, spice box and oak.
Moderately rich core of black cherry fruit with underpinnings of sassafras, cola,
root beer and oak toast. The ripest fruit in the 2008 appellation lineup. Juicy,
with supple tannins and respectable persistence on the finish. Very good.
2008 Siduri Wines Sonoma Coast Pinot Noir
14.1% alc., 486 cases, $30, screw cap.
nose highlighting scents of strawberries, blackberries, underbrush, leather, lavender and exotic Eastern spices.
Moderately rich in intensity with a savory and loamy bent and supporting oak. Smoothly textured with a fruity
2008 Siduri Wines Sta. Rita Hills Pinot Noir
611 cases, $30, screw cap.
Deeply colored. Alluring scents
of raspberries and cherries with hints of spice and herbs.
Very tasty, penetrating and attention-getting dark red fruit
core set off by perfectly balanced acids and tannins. The
restrained oak is a perfect compliment. Very juicy with a fruity
persistence on the bright finish. There are not many appellation
wines from the Sta. Rita Hills and this is the best I have ever tasted. The wine
really shows off the bright acidity and well-proportioned tannic structure that
are typical of the wines of this appellation. Tasted twice with the same results.
A stunning appellation wine at a very attractive price.
2008 Siduri Wines Amber Ridge Vineyard Russian River Valley Pinot Noir
14.3% alc., 147 cases, $45.
The nose on this wine is restrained and
delicate at this stage showing aromas of black cherries and baked bread.
Once you take a sip of this beauty, you are quickly seduced. Delicious
flavor core of Bing cherries, pastry dough, cola and a touch of oak and an
exotic spice note in the background. Great fruit intensity on the mid
palate. The tannins are very supple making this very drinkable now. Silky,
sensual and impeccably balanced, this wine sports the prettiest fruit in the
2008 Siduri Wines Keefer Ranch Vineyard Russian River Valley Pinot Noir
14.1% alc., 247 cases, $48.
Lightest in color in the lineup of 2008 Pinot Noirs tasted. Starts off shy, picking up more fruit intensity in the
glass. Aromas of ripe strawberries, cherries, raspberries, red licorice, crushed rock and subtle oak. Oakkissed
dark red fruits are a bit flat and linear. Juicy with lively acidity, supple tannins, and pleasing finesse. A
definite oak influence should resolve with more aging. This wine hasn’t come together yet but is promising.
2008 Siduri Wines Sonatera Vineyard Sonoma Coast Pinot Noir
14.1% alc., 396 cases, $48.
more savory than fruity featuring notes of brier patch, toast, herbs, oak and cedar. A bit reluctant at first,
developing more charm with time in the glass. Oak-kissed berry and plum fruit with an earthy, feral edge.
Admirable silkiness and balance, with mild tannins and some finishing persistence. Good.
2008 Siduri Wines Cargassachi Vineyard Sta. Rita Hills Pinot Noir
13.8% alc., 146 cases, $49.
A young wine with shy aromas of dark fruits,
smoke, and oak spice. Earthy and brooding, deep and dark, with rich
flavors of plums and blackberries, touched by savory herbs, black tea and
chicory. Plenty of tannin to shed. The creamy mouth feel is very sexy.
Hard to get your arms around this one now, but this is an incredible effort
that will repay a few years in the cellar.
Siduri wines are sold primarily through a mailing list at www.siduri.com. There is some retail and restaurant
distribution. An informative newsletter is sent out monthly. There are two other 2008 Pinot Noirs in release, the
Pisoni Vineyard Pinot Noir and the Pisoni Vineyard “Eddies Lot” Pinot Noir. A personal tasting experience is
offered at the winery by appointment, 10:00 to 3:00, seven days a week. Phone 707-578-3882 or email