Notable Pinots

2008 Alana Estate Martinborough New Zealand Pinot Noir

14.3% alc., pH 3.76, 2,500 cases, $39.99, screw cap. Grapes were hand picked and 100% de-stemmed. Aged in French oak for 10 months and settled in stainless for an additional 5 months. Unfined and unfiltered. Bottled July 3, 2009. · A black cherry bombast in the nose and on the palate. A hint of cola and spice add interest with oak playing a subtle supporting role. The most striking feature of this wine is the velvety texture. Beautifully crafted and perfectly harmonious, this is a complete wine. One of the best Pinot Noirs I have ever sampled from New Zealand. Reviewed September 5, 2009 WINERY » ARTICLE »

2008 Privé Vineyard le nord Yamhill County Estate Grown Willamette Valley Pinot Noir

13.5% alc., $49. · Moderate reddish-purple color in the glass. Lovely aromas of black cherries, black raspberries and a hint of exotic spices. Rich and forthcoming with a blackberry and black cherry core clothed in caressing tannins and possessing the right touch of balancing acidity. More lush and forward than the le sud bottling. A dreamy wine with a creamy texture that is approachable now but will benefit from more time in the cellar. If this wine was a lover instead of a wine, it is the one that would make you abandon your family, leave your job, and forfeit your hard-won position in the community for just one more fling. Reviewed November 29, 2009 WINERY » ARTICLE »

2008 george Ceremonial Vineyard Russian River Valley Pinot Noir

14.1% alc., 315 cases, $50. Farmed by the Martinelli family. · The wine draw you with aromas of Bing cherry, strawberry, wooded forest, seasoned oak and spice. Delicious cherry essence that is rich, full and lip-smacking. Exotic Asian spices, nutmeg and white pepper add accents and the cherry-driven finish is a winegasm. Even better six hours after opening. This is the signature george Pinot that really wants all of your attention. Reviewed December 16, 2009 WINERY » ARTICLE »

2008 Loring Wine Company Graham Family Vineyard Green Valley of Russian River Valley Pinot Noir

15.2% alc., $40, screw cap. · Penetrating and haunting aromas of red plums, red berries, violets and graham cracker. Really impressive and tasty sweet red berry attack that progresses to a memorable finish. This hedonistic, Caliesque sucker hangs around for at least half a minute. The fruit is startling good and the very smooth mouth feel brings the hair on your neck to attention. The alcohol is well integrated and the wine was still delicious the next day from a previously opened and re-corked bottle indicating the balance is spot on. This is a great sipping wine that aims to please. Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Big Table Farm Resonance Vineyard Yamhill-Carlton District Pinot Noir

13.1% alc., 94 cases, $45. This vineyard is farmed by Kevin and Carla Chambers and is certified Biodynamic®. · Rich, deep, brooding dark red fruits with a savory underpinning of chanterelle mushrooms, loamy earth and cardamon spice. This wine has impressive intensity on the mid palate, a pillowy texture, and a finish like a three hour movie you don’t want to end. Still a little closed, seemingly possessing more hidden charm waiting to get out. Cellar this wine for one to two years for ultimate gratification. Love the low alcohol. A very heavenly and sensual pleasure. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Thomas Fogarty Winery & Vineyards Rapley Trail Estate “M” Block Santa Cruz Mountains Pinot Noir

13.7% alc., 75 cases, $68. The backbone of past Estate Reserve bottlings. Since 2002, two unique blocks of Rapley Trail Vineyard, B and M, although continuous, are distinct and bottled separately. · Gorgeous aromas of black raspberries, baking spice and violets. There is a plush core of berry fruit with a ridiculously long finish. Plenty of ripe, fine tannins create the framework for a long life ahead yet the whole package is approachable now. A stunning wine. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 Felton Road Central Otago Pinot Noir

14.0% alc., $40, screw cap. · A beautifully composed wine with a delicious mix of dark berries, plums, earth, anise and oak fanning out vibrantly on the palate. Supple tannins softly surround the fruit, the style is graceful and refined, and the balance is perfect. This wine is more forthcoming than the 2006 vintage (which I tasted at the winery) which still needs to shed its tannins. Reviewed October 13, 2008 WINERY » ARTICLE »

2007 george Ceremonial Vineyard Russian River Valley Pinot Noir

13.5% alc., 300 cases, $50. Formerly the Nuptial Vineyard, this vineyard is farmed by the Martinelli family. · Elegance personified with tasty red cherry, cola and spice flavors. Plenty of lively acidity on the finish pulls the drinker back to the glass. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 george Leras Family Vineyard Russian River Valley Pinot Noir

14.5% alc., 85 cases, $50. Primarily Dijon clones with some Pommard. George says Vegas loves this wine. · Intoxicating aromas of fresh cherry and raspberry fruit. I wanted to dive in. Medium-weighted, with juicy sweet fruit that is perfectly ripe. Clean and lively on the finish. This is one I could snuggle up to. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 Freestone Vineyards Quarter Moon Vineyard Sonoma Coast Pinot Noir

14.0% alc., 50 cases, $90-$100 when released. Wood tank fermented, 67% whole clusters. Clones 777 and 828. · This is a striking Pinot that is at once both rich and silky, featuring earth-dusted red fruits, refined tannins, lively acidity and a fresh, clean mouth feel. The finish is outrageous, struting a peacock tail of flavor of uncommon intensity. I can’t wait to get my hands on this one. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 Zepaltas Suacci Vineyard Sonoma Coast Pinot Noir

14.0% alc., 145 cases, $49. Suacci owner John D. Suacci has enlisted the services of noted farmer Charlie Heintz to manage the vineyard and improve yields and balance in the grapes. Aged in 38% new French oak for 11 months. · Spirited aromas of black cherries, wild flowers, hay and oak that rocket out of the glass. Delicious and vibrant blackberry and ollalliberry fruit with some other intriguing flavors I can’t pinpoint. Beautifully herbed and spiced and perfectly balanced, this is a wine of great nuance that makes you sit up and take notice. I loved this wine! Reviewed November 17, 2008 WINERY » ARTICLE »

2007 Bethel Heights Flat Block Eola-Amity Hills Pinot Noir

13.2% alc.. The Flat Block is a 3.3 acre section of the estate vineyard planted in 1979 all to Pommard clone. The rocks underlying this block have a different mineral composition from those of the Southeast Block. As a result, this wine is the most refined and elegant of the Bethel Heights Pinot Noirs. · When I tasted this one I wrote, “Gorgeous” and underlined it. This is classic Pinot Noir with perky dark red Pinot fruits livened with herbs and spice and set off by brisk acidity and supple tannins. This could be the star of the vintage. Reviewed December 17, 2008 WINERY » ARTICLE »

2007 Lost Canyon Widdoes Vineyard Russian River Valley Pinot Noir

14.6% alc., <125 cases, $42. · A subdued but lovely nose featuring Bing cherry, red currant, raisin, Asian spice and gingerbread. Lip-smacking cherry and raspberry fruit, fully ripe, clean and juicy. Nicely composed with admirable acidity, and a persistent finish redolent of sweet oak. Reviewed January 1, 2009 WINERY » ARTICLE »

2007 Rhys Vineyard Home Vineyard San Mateo County Pinot Noir

13.3% alc., $59. 100% new oak. · Very complex and promiscuous scents of cherry syrup, raisin, brambly underbrush, warm croissant and even gingerbread. An appealing earthiness underlies the fruit which is rich and full on the palate and encased in gentle dry tannins. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Family Farm Vineyard San Mateo County Pinot Noir

13.3% alc., $49. Aged in 40% new French oak barrels. · Loamy bright berry fruit accented with spice and chocolate. Tasty core of dark raspberry and strawberry fruits combined with a silky texture and a refreshing tang on the finish. Beautifully composed and harmonious. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Alpine Road Vineyard Swan Terrace Santa Cruz Mountains Pinot Noir

13.3% alc., 150 cases, $59. · This wine outshines the other two Rhys Alpine Road Vineyard Pinot Noirs which are very stellar in their own right. It just sucks the air out of you, leaving you speechless. I had very few notes written down on this one other than a star because all I could do was shake my head and smile. The demure dark stone and berry fruits laced with anise and musk grab you and draw you in. The wine is a revelation, exceeding the bounds of description. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Alpine Road Vineyard Hillside Santa Cruz Mountains Pinot Noir

12.9% alc., 100 cases, $49. · Very dark reddish-purple hue (the Dark Knight in the lineup). On the nose there are bright fresh berries and wet rocks. Generous amounts of ripe Pinot fruits, especially black raspberry, with a base of minerals and earth that fan out nicely on the palate. Still restrained and seductive, hiding behind a healthy structure of ripe, firm tannins. A distinctive wine of great charisma that needs some time to fully reveal itself. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Horseshoe Ranch Vineyard Santa Cruz Mountains Pinot Noir

12.3% alc., $49. · This wine smells remarkably of damp earth. In the mouth, there are saucy blueberry and cherry fruits surrounded by healthy tannins. The winemaker said he could taste shale in the wine, something I could not confirm because of my limited experience in shale tasting. Heck, I could dig (sic) it and I could tell it was a wine that was clean, pure and pristine with an appealing suave texture. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Skyline Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., $49. Yield 0.54 tons per acre. 50% new French oak barrels. · A very unique and challenging wine with exotically spiced black cherries and berries on the nose which carry over onto the palate with added brioche, grape and a hint of citrus. Prominent raspberry flavors explode and saturate the palate. An extremely intriguing spice box component is quite unique. A sensual and harmonious wine that still has some ripe tannins to shed. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Loma Prieta Winery Saveria Vineyard Santa Cruz Mountains Pinot Noir

14.4% alc., $50. · Moderately dark reddish-purple robe. The nose grows and grows in the glass exploding with fresh black cherry pie filling and new oak aromas. The bold fruit is secured by substantial tannins and adequate acidity creating admirable balance. The wine possesses a mouth coating fullness and a finish that would make Hollywood proud. This one deserves an Oscar. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 Pleasant Valley Vineyards Dylan David Lester Family Vineyard (Deer Park) Santa Cruz Mountains Pinot Noir

Barrel sample. Clone 667. · Rich aromas of fresh berry jam and confected cherries draw you in. Delicious melange of red berries with a touch of citrus on the palate. Perfectly harmonious with no tannin to speak of and refreshing acidity to keep you reaching for another sip. A very seductive wine with tremendous upside potential. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 St. Innocent Villages Cuvée Willamette Valley Pinot Noir

13.5% alc., 2,043 cases, $25. A blend of grapes sourced from Vitae Springs, Freedom Hill, and Zenith Hill vineyards cropped at 1.2 to 2.7 tons per acre. Young plantings are blended with a consistent Pinot Noir base wine from both old and new blocks of the Vitae Springs Vineyard. In Oregon and through the St, Innocent tasting room, this cuvée is entirely from Vitae Springs Vineyard but the cuvée sold in other United States markets contains 80% of Vitae Springs Vineyard with some Zenith Vineyard and Freedom Hill added in. Aged 13 months in 20% new French oak. Unfined and unfiltered. Winemaker Mark Vlossak is at the top of his game. · The wine’s aromatics build in the glass and really erupt over time, always a sign of a superior wine. The nose offers scents of fresh cherries and raspberries kissed by oak and spice. Cherry driven flavors with a floral and citric accent are offered in an elegant style that is light and harmonious. The winemaking pedigree shows through in this very good wine that will hold on and drink well for another 4 or 5 years. At $252 a case, this is a perfect choice for recession slumdogs. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Et Fille Wines Kalita Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

12.7% alc., 380 cases, $38. Vineyard is owned by Arthur and Sherry Kalita. Pommard and Wädenswil clones. Aged 9 months in 49% new French oak. · The most perfumed of the 2007 lineup showing scents of dark red cherries and red plums, red roses and a hint of oak. Delicious dark cherry bombast with accents of spice, brioche, pepper and toast. The tannins are gossamer and the cherry aromas linger endlessly on the teasing finish. This beauty has a gentle richness that is very sensual. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Lenné Estate Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., $45. · Noticeably lighter in color than the 2006 version of this wine. A selection of the best barrels in the cellar. Lovely scents of cherries, spice, violets and spicy oak. Succulent dark stone fruits fan out nicely on the palate enhanced by notes of cola, Asian spice, savory herbs and forest floor. Silky textured and perfectly balanced. This wine shows more terroir than the LeNez bottling from the same vineyard. One of the best 2007 Pinot Noirs from Oregon I have tasted this year. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

13.5% alc., 135 cases, $45. Sourced from fruit grown on the East Block of the estate vineyard. Clones are 114, 115 and 777. Barrel aged on the lees in 50% new French oak. · Wonderful aromatics with considerable interest. Red stone fruits and red berries, cinnamon spice, a hint of oak and a touch floral with some fresh mountain air marked by cedar and pine. An aromatic wine on the palate with lingering flavors of red fruits, oak and edible flowers. Very clean and silky with polished tannins and a good grip on the finish. Perfectly harmonious and a real treat. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 SPELL Barton Vineyard Russian River Valley Pinot Noir

13.8% alc., 45 cases, $47. The Barton Vineyard is located just outside the Green Valley sub-appellation of the Russian River Valley on Vine Hill Road. Clones 115 and Pommard. 25% whole cluster fermentation, aged 20 months in 50% new French oak, unfined and unfiltered. · Enticing and penetrating aromas of strawberries, raspberries, cola, baking spices and sandalwood. Very “Russian Riveresque” and I loved it. Red fruit driven flavors which are leaner than the Weir bottling but enough richness to satisfy. Very smoothly textured and nicely balanced. Will get even better in another one to two years. Reviewed April 18, 2009 WINERY » ARTICLE »

2007 Loos Family Russian River Valley Pinot Noir

14.0% alc., 300 btls, $40 (sold out). Dijon clones 115, 667 and 777 in equal amounts. Yields 2.5 tons per acre. Extended 9-day cold soak, gentle hand punch downs three times a day, 10 day fermentation with wild and proprietary yeast, aged 9+ months in 50% new and 50% neutral Francois Freres French oak with medium toast plus. Unfined and unfiltered. · Light garnet color. Complex aromatics showing black cherry, cinnamon apple, cola and a hint of oak. Lovely cherry fruit on an elegant platform with fine-grain tannins and a tangy finish displaying orange peel and a delicate floral bent that is very appealing. Very impressive effort for first time out. Reviewed April 18, 2009 WINERY » ARTICLE »

2007 Lenné Karen’s Pommard Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 73 cases, $55. · The aromas recall an exotic perfume exhibiting wild dark red fruits and spring bouquet. The wine is powerfully flavored yet retains the delicacy and velvety texture that is so sensual in Pinot Noir. Multilayered flavors of red plums, ripe berries, currants, spice and a little earthiness. Perfect integration of t n‘ a. There is something magical about this vineyard. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Sonoma Coast Pinot Noir

14.5% alc., 715 cases, $45. · Deeper colored than the Russian River Valley bottling. Aromas of slightly confected cherries and strawberries with hints of herbs, spice and mocha. Reasonably concentrated flavors of dark red cherries complimented by brown spice and a touch of earthiness. Nicely composed with minimal tannins making it thoroughly enjoyable now. Like Drew Barrymore, very successful at a young age. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Elsbree Vineyard Russian River Valley Pinot Noir

14.5% alc., 937 cases, $49. This vineyard consists of a field blend of about 20 clones on multiple rootstocks. Farmed by Chuck Elsbree. · A very complex and alluring nose displaying red plum and red current fruit with a sniff of cactus flower, roasted nuts, herbs and oak vanillin. A demure wine that is packed with flavors of spiced stone fruits and berries. Youthful tannins are evident and there is good grip, even a slight tartness to the refreshing and lingering finish. Still not showing all of its charms. I really like this wine and salute its uniqueness. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Peters Vineyard Russian River Valley Pinot Noir

14.5% alc., 963 cases, $49. The Peters Vineyard is owned and farmed by Tom Mukaida. He originally was an apple grower who switched to farming Pinot Noir and Chardonnay in the 1980s. He sold his grapes to Gallo for several years. Composed of Pommard and Dijon 777 clones. · This wine is a real showoff. Very bright cherry fruit, even sensual, with a spicy touch of oak in the background. Plush and mouth filling attack of raspberry and cherry fruit with added flavors of savory herbs and baking spices. Perfectly harmonious with lithe tannins, this beautiful wine seduces with its smoothness and silkiness. You will need a cold shower after drinking this one. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 C. Donatiello Floodgate Vineyard Block 15 Russian River Valley Pinot Noir

14.3% alc., 198 cases, $55. Clones 667 and 777 from the hillside block of this vineyard located in the northern Vine Hill area. · A marvelous nose composed of bright aromas of red cherries and berries, Provencal herbs, vitamins and a touch of oak. Plenty of body and weight with layered flavors of sweet dark cherries and raspberries exotically spiced and framed beautifully by supple tannins and restrained acidity. Built for the long haul with more body and spice than Tyra Banks on the Victoria Secret runway. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 C. Donatiello Hervey Vineyard Green Valley Pinot Noir

13.6% alc., 515 magnums, $142. Grapes from this vineyard were previously part of a blend for a large winery. This 9-10-acre vineyard in southwestern Sebastopol consists of 8-year-old vines planted to clones 115, 667 and 777 at a very cool site with plenty of fog. The result is an extra 3 to 4 weeks of hang time. Farmed by John Hervey, a Spanish teacher and dedicated winegrower. This wine comes from a block of 667 clone only. Aged 10 months in 100% 1-year-old French oak barrels. · This is one of those wines you keep coming back to. Bright and complex perfume of Bing cherries, fresh herbs, vanilla and soft oak. Stone fruit-driven rich middle palate that has plenty of structural power yet retains an appealing elegance. The finish is persistent like a dreamy three hour movie that never ends. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Clos Pepe Estate Sta. Rita Hills Pinot Noir

13.9% alc., 650 cases, $54. · A marvelous drinking experience beginning with the clean and fruity nose hinting of spice and minerals followed by a delicious, sappy black raspberry and blackberry core that explodes in the mouth and saturates every taste bud. Ridiculous! Modest tannins, deft use of oak and perfectly harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Clos Pepe Estate “Vigneron’s Select” Sta. Rita Hills Pinot Noir

13.9% alc., 72 cases, $59. A blend of the favorite barrels in the cellar. · As good as the regular 2007 bottling is, this one raises the ante a notch. Really heady aromas of black cherries and raspberries with herbs adding interest in the background. Smooth and seamless pie-filling fruits on the palate, showing a perfect marriage of finesse and power. Plenty of fruit to thrill, beautifully framed by supple tannins and a lively vein of minerality and acidity, culminating in a long and scented finish. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Shandel’s Oppenlander Vineyard Comptche Mendocino County Pinot Noir

14.5% alc., >400 cases, $40, unreleased. · Moderately dark in color and darkly floral on the nose with full-bodied flavors of wild blackberries and raspberries, red plum and bittersweet chocolate. The taste is quite exotic and distinctive. The wine is nicely composed and charms with its satiny texture. The remarkably persistent finish leaves a hint of warmth in its wake. Still young and not as expressive as it will be, this one is a winner. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Kastania Vineyards Proprietor’s Reserve Estate Grown Sonoma Coast Pinot Noir

14.6% alc., 336 cases, unreleased. Aged 11 months in 43% new French oak barrels. · This wine is a step up in intensity with deeper aromas of cherries, tea and oak toast and perfectly ripened fruit. Vigorous with flavor and character showing a rich core of spiced cherry fruit complimented by oak smoke. Saucy and fat, yet retaining an edge of finesse. A great mouthful of Pinot. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 J. Lynne Russian River Valley Sonoma County Pinot Noir

14.5% alc., 973 cases, $25. · Vivid perfume of cherries, strawberries and Asian spices. Refined and compelling flavors of fresh picked cherries, raspberries and strawberries with a hint of cola. Moderately light in weight with suave tannins, lively acidity and admirable elegance. A welcoming wine that is easy to drink and notable for its pinotosity. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Duende” Gold Coast Vineyard Santa Maria Valley Pinot Noir

14.5% alc.,100 cases, $63. · Really lovely nose touting Bing cherries, forest floor, sandalwood and baking spices. Delicious midweighted cherry fruit with oak playing a supportive role in the background. Silky, vibrant and perfectly harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Sine Cera” Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

14.7% alc.,125 cases, $73. · Deep, dark brooding nose showing aromas of black cherries, raspberries and white pepper. A distinctive wine with woodsy and earthy dark stone fruits that are both lush and mysterious. Deft touch of oak and admirable corralling of tannins. A hint of citrus shows up in the finish which is unbelievably persistent. This is a wine that comes at you, grabs hold and demands your attention. Screams for duck. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Suerte” Solomon Hills Vineyard Santa Maria Valley Pinot Noir

14.5% alc., 150 cases, $68. · Sensual perfume of fresh crushed raspberries and blackberries with the slightest hint of oak. Gorgeous fruit accented with musk and cola and framed harmoniously by soft tannins and a spark of acidity. Pinot my paramour. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 ZD Wines Norman de Leuze ZD Founder’s Reserve Carneros Pinot Noir

13.9% alc., 750 cases, $65. Very cool label. The de Leuze family wanted to reproduce the original photograph from the book Napa-Behind the Bottle by author Bill Tucker. This special release honors Norman de Leuze's favorite varietal and also coincides with the winery's 40th anniversary. Sourced from an organically farmed Napa Carneros vineyard using deficit irrigation, crop thinning and hand canopy management. Aged 15 months in French oak barrels. · A vibrant and expressive nose brimming with aromas of black cherries, strawberries and raspberries in harmony with a subtle riff of herbs. Multifaceted flavors of cherries, raspberries, currants, sassafras, and game. Richer and darker than the regular bottling and packed with flavor, yet almost ephemeral in quality. The tannins are fine grained and the texture all silk and satin. Still drank beautifully the next day from a previously opened re-corked bottle. A very stylish wine displaying the hand of a talented winemaker. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 326 cases, $50. Aged 15 months in 30% new French oak barrels. · Effusive aromas of cherries, berries, mocha and minerals jump out of the glass. Delicious black cherry fruit which grabs your attention and lingers like a romantic kiss. Richly fruited and highly nuanced with hints of earth, tea, herbs and oak. The perfect harmony of optimally ripe fruit, vital acidity and refined tannins. The wine was opened in the morning and was even better later in the day. A dreamy wine of great charm. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Keefer Ranch Green Valley of Russian River Valley Pinot Noir

14.2% alc., 243 cases, pH 3.45, $42. 9 day cold soak, 11 day fermentation, 20% whole cluster, aged 12 months in 25% new French oak. · A gently perfumed, ethereal style of Pinot Noir, very feminine in character, but not delicate in flavor. The nose is quite charming featuring crushed strawberries and raspberries, summer herbs and violets. Fresh and juicy raspberry juice in the mouth with some gregarious spice and marzipan. Soft and silky with powdery tannins and a refreshing edge on the finish. A perfectly composed wine with great purity of fruit. You will want to dance with this one. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Twomey Cellars Russian River Valley Pinot Noir

14.1% alc., $50. · Moderately light in color. Delicate aromas of Bing cherries, roses, freshsawn oak and baking spices. The cherry core is rich and flavorful enhanced with oak spice and buttressed with ample acidity. Raspberries linger on the long and dry finish. The velvety texture is heavenly. A seamless wine with that signature Pinot Noir ephemeral character. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., $47. This vineyard is located on west-facing slopes of Sonoma Mountain, where the winds and cool fog from the Petaluma Gap are frequently evident. The vineyard is owned and farmed by Premier Pacific Vineyards. Multiple wineries source from this large vineyard of about 140 acres planted to Pinot Noir and Chardonnay. Pinot Noir clones are Swan, 114, 115, 667, 777 and 828 on four different rootstocks. · Really attractive nose composed of bright black cherries, red plums and a dusting of oak. Black cherry and black raspberry fruits cascade easily through the palate complimented by a vein of citric peel and vanillin. Moderately rich with good purity of flavor and a refined mouth feel. A good effort that is very well crafted. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Scott Paul Audrey Dundee Hills Willamette Valley Pinot Noir

13.1% alc., $65, screw cap. A barrel of the finest, most elegant and silkiest wine of the vintage. Sourced from blocks of Maresh Vineyard in the Dundee Hills planted in 1970. The name of this wine comes from Audrey Hepburn and is crafted to reflect her stylish grace and elegance. Also available in magnums. · This is not a “reserve” wine that is pumped up with fruit and oak. Restrained but very alluring perfume of crushed red berries, Provencal herbs, Chinese five-spice and gentle oak. Light, feminine and very satiny, yet delivers plenty of vibrant fruit flavor. The tannins are gossamer and the pleasing finish hints of fresh herbs and oak. The pedigree of the vineyard shows through and this is the most sophisticated wine of the Scott Paul trio. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

13.8% alc., $42. This vineyard sits at 1,500 feet on a ridge above Boonville. Originally planted by the Demuth family and now owned by the Knez family, the vineyard is 20 years old. Wädenswil and Pommard clones. · Yields were less than one ton per acre. Brooding and restrained aromas of dark fruits, toast and spice. Packed with sappy dark stone fruit with a faint vein of citrus in the background and sporting flamboyant tannins. Still closed and unyielding. A well-endowed wine with great cleavage that, given enough time, will be the best wine in the 2007 lineup. Match now with full-flavored food. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.8% alc., 195 cases, $52. Released in May, 2009. · Very pretty black cherry robe. Exotically perfumed with wild berries, black cherries, herbs and grass. Perfect balance of ripe raspberry and blackberry fruit, vibrant acidity and refined tannins. The mouth feel is soft and gentle with an endless finish that holds on tight for what seems an eternity. Is there an app for this? Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Copain Hacienda Secoya Anderson Valley Pinot Noir

13.5% alc., $50. · Dark reddish-purple color. Alluring scents of dark red cherries, raspberries, watermelon and a hint of barnyard. Love this nose. Earthkissed berry fruit with a hint of oak smoke. Rich and deeply flavored with bright acidity, soft in the mouth and perfectly balanced. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Foursight Charles Vineyard All-In Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Released March 2009. Clones 114, 115, 777 and Pommard 5. 80% de-stemmed, 20% whole clusters, wild yeast primary and secondary fermentation. Aged in 20% new, 31.25% two-year-old and 43.75% neutral French oak barrels. No racking, unfined and unfiltered. · Moderate garnet color. Clean aromas of cherries, mocha and spice. Very friendly in the mouth with savory flavors of fresh berries including cranberries with a subtle note of oak and dark chocolate. Texturally smooth with well-concealed ripe tannins and a good grip on the lasting finish. Plenty of Pinot singing here. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Greenwood Ridge Vineyards Mendocino Ridge Pinot Noir

13.8% alc., 875 cases, $30. Barrel for 8 months. Estate bottled. · Moderate color. Clean aromas of mineral-infused cherries and berries, with some wooded forest in the background. Demure ripe strawberry and cherry flavors with a hint of vinous spice rack, sandalwood and smoke. Light and silky in the mouth with a memorable persistent raspberry note on the finish. Plenty of Pinot bang for the buck. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 La Crema Anderson Valley Pinot Noir

14.5% alc., 1,800 cases, $30. Released January 2009. Clones 115, 667, 777 and 23. Grapes are de-stemmed, cold soaked 4 days, aged 9 months in 48% new French oak (medium and medium plus toast levels). · Moderate garnet color. Lovely perfume of cherries and berries with sage. Powerfully flavored ripe berry fruit with a base of minerals and earth. Very friendly in the mouth with a creamy, sexy quality and plenty of vim on the tangy finish. A high-collared and impressive wine. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Navarro Vineyards Deep End Blend Anderson Valley Pinot Noir

13.9% alc., 1,572 cases, $49. Release date March 2010. Harvest Brix 26.5º. Clones are 114, 115, 667, 777 and Pommard 4. · This is a precocious wine that is very approachable now. Charming perfume of a fresh cherry pie with a hint of oak spice. Plums and berries lead the balanced attack with a perfect tug of acidity. Smooth and refined with an appealing elegance. Pick any superlative you want. Could be the best Anderson Valley Pinot Noir I tasted at this year’s Festival. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Phillips Hill Corby Vineyard Anderson Valley Pinot Noir

14.0% alc., 350 cases, $40. The Corby Vineyard was planted in 1995 along the east side of the Navarro River in the direct route of the fog channel from the Mendocino Coast. This is the first single vineyard-designate from this vineyard and may be the last as the property has been sold. 50% Pommard and 50% Dijon 115 clones. Yields were 2.5 tons per acre. Whole berry fermentation, 6 day cold soak, 16 days on the skins. Unfined and unfiltered. Aged 11 months in 40% new, 20% 1-year, and 40% seasoned French oak barrels. · Moderately light garnet color. The nose offers redder fruits, particularly Morello cherries, with a hint of flowers, grass and oak. Medium weighted cherries and strawberries on the palate with a touch of baking spices. Very sensual and satisfying mouth feel. Tasted twice with different impressions. At the Press tasting I was very impressed and rated the wine as excellent. Tasted at home I found it to be good but not exceptional. Pinot Noir is such a minx of a wine that declarations are always subject to the moment. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Twomey Cellars Anderson Valley Pinot Noir

14.1% alc., $45. · Moderately light ruby color. Extroverted nose of blackberries, tobacco and violets. Very tasty core of lush black cherry and black berry fruits. The flavors attack in waves and hold on. Velvety smooth with soft tannins and balanced acidity. A seductive wine that perfectly fits the description of an iron fist in a velvet glove. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew Monument Tree Anderson Valley Pinot Noir

13.8% alc., 200 cases, $42. This vineyard is located in the deep-end of the Anderson Valley in Philo. 15 acres planted to Dijon clones 114, 115 and 667 in 1999. Charles McBride is the owner. Yields were 2.4 tons per acre. Brix at harvest was 24.5º. 15% whole cluster fermentation, 30% stem inclusion, 7-day cold soak and 20 days on skins. Aged for 11 months in 30% new and 70% seasoned French oak barrels. · Moderately deep reddish-purple color. On the nose there are slightly confected red plums and berries, forest pine and cedar with a hint of camphor and spice, becoming more floral with time in the glass. Woodsy and earthy red berry fruit with a supporting dusting of oak. Beautifully composed with fine tannins, a spark of acidity and a soft and clean finish. Builds in momentum in the glass and keeps getting better and better. Like a well-perfumed and adorned debutante, this wine is a charmer. Tasted twice with consistent results. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.2% alc., 200 cases, $42. This vineyard sits in a cool pocket among the redwoods at the southeastern border of the Anderson Valley. Situated on a steep southeastern slope at 850 feet, the soils consist of shale and clay. The vineyard was planted in 1992-1998 and is about 15 acres in size and contains rare heritage clones of Pinot Noir. For this bottling, four clones were combined: 2A, Pommard 4, DRC selection and Rochioli Riverblock selection planted in 1992. The owner, Bill Weir, is a Burgundy fanatic and has strived to produce old world character in his north coast vineyard. I have had some stunning Pinot Noirs from this vineyard! Yields were 1.88 tons per acre. Average Brix at harvest 24.2º. 15% stem inclusion, 4-day cold soak, 15 days on skins. Aged 11 months in 30% new and 70% seasoned French oak barrels. · A complete wine of great interest beginning with scents of dark fruits, cedar and middle eastern spices. Dark plums and berries assault the palate with intensity. A big-boned bruiser but not jammy. Flamboyant tannins balanced nicely with tangy acidity. The black knight in the lineup that Jason has managed to corral. Needs short ribs. Drank perfectly fine the next day from a previously opened re-corked bottle indicating a long life ahead for this wine. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew McDougall Ranch Vineyard Sonoma Coast Pinot Noir

13.8% alc., 225 cases, $50. From a small 7-acre vineyard planted to clone 114 in 1998 in a highly coveted area known as the “golden triangle.” It sits on a small bench 1,300 feet elevation about 2.5 miles from the Pacific Ocean on a steep south slope in the true Sonoma Coast. Brix at harvest 24.5º. Yields 2.1 tons per acre. 20% stem inclusion, 8-day cold soak, 18 days on skins, aged 11 months in 30% new and 70% seasoned French oak barrels. · The seductive nose sports bright fresh berries, cardamon spice, violets and Chanel #5. Sweet red fruits saturate the palate with a faint touch of oak. A comforting drink that is smooth and ethereal in the mouth with everything singing in harmony. Still great the next day. Full-on seduction. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Mi Sueño Los Carneros Pinot Noir

13.7% alc., $37. · The nose is very appealing and picks up intensity in the glass. Dark cherries, herbs and green garden are featured. Delicious and nuanced with flavors of cherries, berries, earth, cola and mocha coming and going. Soft and smooth with admirable persistence on the fruity finish. A classic and classy Pinot Noir. Reviewed June 16, 2009 WINERY » ARTICLE »

2007 LIOCO Sonoma Carneros Pinot Noir

14.2% alc., 504 cases, $38. Harvest Brix 24.6º. 7-9-day cold soak, 16-day fermentation in open top tanks with wild yeast. Manual punch downs. Aged 12 months in neutral barrels. Unfined and unfiltered. Sourced from an unnamed vineyard near the Napa/Sonoma County line. · Profusion of plums, currants, oak and spice on the nose. Very tasty dark fruits that show impressive purity. A perfectly balanced wine that captures the essence of the fruit with a finish that lingers for at least 20 seconds. Crafted by a sommelier, it is not surprising that this is a superb food wine. Very impressive and one of the best wines and most reasonably priced Pinot Noirs I have had from Carneros in recent memory. Reviewed June 16, 2009 WINERY » ARTICLE »

2007 De La Montanya Reserve Russian River Valley Pinot Noir

14.2% alc., 50 cases, $50. This wine received 3 more months of barrel age. Composed primarily of fruit from Tina’s Vineyard with some Ridgeway Vineyard added in. Only two barrels, 100% new French oak. · Masses of perfumed fruit on the nose with a sappy aromatic core that is plush but retains a pleasing elegance. Supple tannins, deft touch of oak and lively acidity. The berry fruit fragrance returns to haunt the memorable finish. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Black Ridge Vineyards Santa Cruz Mountains Pinot Noir

14.7% alc., 198 cases, $39. · Very complex aromas of black cherries, kid glove, pine forest, green garden, grassland and oak char. Delicious and crunchy dark berry fruit set off by bright acidity. Deeply flavored but not weighty, with deft use of oak, and a finish that goes on and on. A Pinot lover’s cup of tea. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Cima Collina Tondre Grapefield Santa Lucia Highlands Pinot Noir

13.1% alc., 216 cases, $48, released May 2009. Clones are a blend of onethird each Pommard, Dijon 115 and 667. Fermented in small, open-top bins that were punched down two to three times daily. Pressed off into oak barrels of which 40% were new and aged 11 months before bottling. · Very dark reddish-purple color. The nose is penetrating and intoxicating. Haunting scents of ripe black raspberries and blackberries, exotic woods and musk. Luscious dark fruits are plush and deeply flavored with a floral undertone that I find very appealing. Harmonious in every way with bright acidity, ripe, soft tannins and a vibrant and refreshing finish. A memorable wine that gets its hooks into you and won’t let go. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 DuMOL Russian River Valley Pinot Noir

14.5% alc., $65. · Slightly muted aromas of cherries, grapes and a hint of smoke. Luscious cherryberry compote displaying an appealing crispness and a flourish of baking spices and cola in the background. Discreetly rich with a smooth texture and a dry finish. An immensely satisfying wine that is tre Russian River. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Expression 39 Anahala Vineyard Anderson Valley Pinot Noir

14.5% alc., $48. · This is a delightful Pinot Noir. Scents of well-spiced cherries and berries are echoed in the fruit flavors which are delicately kissed by oak. The fruit is full of vim and vigor and well-framed by substantial ripe tannins. Still young and somewhat undeveloped, this beauty will benefit from another 6 to 12 months in the cellar. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Merryvale Stanly Ranch Estate Carneros Pinot Noir

14.8% alc., $45. Sourced from favorite blocks of the sustainably-farmed estate vineyard on the historic Stanly Ranch. · Fresh and vibrant aromas of summer cherries and berries with complimentary oak spice. Mediumweighted flavors of earth and mineral-dusted black cherries with an echo of oak char in the background. Very smoothly textured with dry, ripe tannins. This wine speaks of the soil and is the best wine I have had from this vineyard in recent memory. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 DeLoach Vineyards Maboroshi Vineyard Russian River Valley Pinot Noir

15.0% alc., pH 3.53, 435 cases, $45. The vineyard name means “whimsical dream” in Japanese. Farmed by the Kisaichi family and located southwest of Sebastopol. Soils are Goldridge loam. Aged 12 months in 33% new French oak. · Intense aromas of black cherries, raspberries, herbal oak and cardamon spice. Beautifully composed and gentle in the mouth with tasty red raspberries and currants, a compelling earthiness, and a tasty riff of oak. Harmonious with impressive glass-filling presence. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 J Vineyards Barrel 16 Russian River Valley Pinot Noir

14.4% alc., 300 cases, $70. This wine is composed of the 16 best barrels in the cellar sourced from J’s estate vineyards. Aged in 30% new French oak. · Moderately deep reddish-purple color. Shy but appealing scents of deep, dark fruit, herb garden and brioche. Luscious black cherry and black raspberry flavors are discreetly concentrated and have a remarkable persistence on the pleasing finish which displays an added echo of dark chocolate, savory herbs and toast. The tannins are very supple, and the mouthfeel is rich, sumptuous and velvety. About as perfect as it gets. Ridiculous now but will only get better with cellaring. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 J Vineyards Nicole’s Russian River Valley Pinot Noir

14.3% alc., 1,300 cases, $65. The fruit for this wine was harvested from J’s crown jewel hillside 42-acre vineyard planted to Pinot Noir and Pinot Meunier overlooking the Russian River Valley. The soil is Arbuckle series and uplifted river material. Clones include 2A, Dijon 113, 115. Aged in 40% new French oak. · Richly scented with black cherries and ripe berries. The rich and mouth filling melange of berry fruit is supported by a tannic edge that suggests age ability. The finish goes on and on. My notes say, wow! Enough said. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Lane Tanner Julia’s Vineyard Santa Maria Valley Pinot Noir

13.8% alc., 447 cases, $36. Sourced from block B4 (Martin Ray selection) of Julia’s Vineyard which is located about 3 miles east of Bien Nacido Vineyard. The crop was low so it ripened earlier and harvest occurred about a month earlier than in 2006. Lane was the first to pick at this vineyard. Aged 11 months in 33% new French oak and 44% one-year-old barrels. The wine was not finned and was gently filtrated. · Watch out for this spiced-up mother as it will seduce you. On the extroverted nose there are lovely scents of framboises des boise and cassis liquors which draw you into the glass. The lush berry fruit is rich and opulent with well-integrated tannins and a whisper of oak. Balance is spot on. The mouth feel is satiny and the long, powerful finish is seductively perfumed. This is a wine with considerable cleavage that is hard to say no to. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Eric Kent Wine Cellars Freestone Pinot Noir

14.8% alc., 148 cases, $48 (Club Pre Release $39), sold out. The label says, “Freestone,” marking the western Russian River location of the two vineyards that provided the grapes. After the label was printed, Kent found out “Freestone” is trademarked and had to change the name to “Small Town” which is the name of the wine on the website. This cool area is most akin to the true Sonoma Coast, with harvest coming three to five weeks later than Kent’s other fruit sources and arriving in the winery at a lower brix with more natural acidity. Clones are Dijon 115, 777 with 7% Swan clone from Stiling Vineyard. Aged in 45% new French oak barrels. Label artist is Meghan Adler. Unfiltered. · This is a spectacular Pinot Noir that is packed with nuanced and layered aromas and flavors. Berry compote, black cherry cobbler, anise, herbs, forest floor all show up in a smoothly textured, beautifully balanced, full-bodied and opulent package that has a very powerful charisma. Understandably sold out. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Landmark Kanzler Vineyard Sonoma Coast Pinot Noir

14.9% alc., 500 cases, $65. Kanzler Vineyard is situated just west of the town of Sebastopol on a 16-acre site. The clonal mix for this wine is 54% 115, 44% 667, 3% Pommard. Each block was harvested separately and fermented individually. Only the best barrels of free-run juice were chosen for this blend. · Similar to the Grand Detour in style and flavor but with the fruit intensity ramped up significantly. Complex aromatic profile of black cherries and blackberries, black grapes, pepper and oak. A plush and creamy palate of dark fruits, dark chocolate and slight toasty oak char all wrapped in a complimentary robe of moderately firm tannins. A tenacious wine that grabs hold and persists through a long and chewy finish. If you are feeling hedonistic now, decant and serve with hardy foods. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Charles Vineyard All-In Anderson Valley Pinot Noir

4.1% alc., 407 cases, $46. Wild yeast fermentation, unfined and unfiltered. Includes all the clones in the estate Charles Vineyard: Dijon 114, 115, 777 and Pommard 5. 20% whole cluster. Aged in 20% new, 31% twoyear- old and 44% neutral French oak barrels. · Massively perfumed with exotic dark berries, dark mocha and spice. Discreetly concentrated and tasty dark fruit with hints of sassafras and oak. The berry fragrances and a citrus lift haunt the lengthy finish. A racy wine that is quite enjoyable now for its silky texture and impeccable balance. This one is kissed by an angel. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Red Car The Aphorist Bartolomei Vineyard Sonoma Coast Pinot Noir

14.6% alc., 300 cases, $54. The 7-acre Bartolomei Vineyard is planted to 3 clones including Jackson 16, 113 and 777. It is a Red Car monopole farmed with Ulises Valdez. · Lovely demure nose composed of berries and cherries with pleasing hints of hay, chalk, mocha and spice. Packed with earth-kissed dark red raspberry cola with a floral underpinning. Flat-out delicious. The tannins are well-managed, and there is a good grip on the lively and persistent finish which leaves a hint of alcohol behind. Very smoothly textured and a wine that demands contemplation. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Occidental Ridge Vineyard Sonoma Coast Pinot Noir

14.4% alc., 180 cases, $45. Clones 115 and 777. Aged in 40% new French oak. · Complex aromatic profile of dark stone fruits, crushed berries, sage, green garden and smoke. Rich and perfectly ripe black raspberry fruit with an underpinning of earth, oak and orange peel. Thick and robust, yet perfectly balanced with complimentary tannins and acidity. The aromatic and fruity finish is haunting. A thoroughbred that challenges the Summa Old Vines for superiority. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Summa Vineyard Sonoma Coast Pinot Noir

13.2% alc., 120 cases, $45. Aged in 60% new French oak. · A wowzer nose featuring flamboyant aromas of cherries and berries enhanced with subtle smoky oak. Beautiful core of cherry and berry fruits with hints of pine tar, earth and cola. Packed with flavor yet nimble and harmonious. Smooth in texture with a hint of citric peel on the pleasing finish. Accessible now but will reward patience. A sixty-minute wine: rock ‘em, roll ‘em, all night long. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Summa Old Vines Sonoma Coast Pinot Noir

13.4% alc., 100 cases, $60. Aged in 100% new French oak. · The nose is similar to the regular Summa bottling but with a magical and penetrating Asian spice scent that smells like the most erotic pheromone in the world. Unbelievably delicious sappy cherry and berry fruit with wisps of sassafras, cola, and exotic spices. The velvety texture is enough to bring you to your knees. An incredible wine that defies adequate description. Suffice it to say that this is a winegasm - one of those Pinot Noirs with such a powerful charisma, that it drives men to do practically anything to get another bottle. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Pali Wine Co. Thorn Ridge Ranch Vineyard Sonoma Coast Pinot Noir

13.9% alc., 180 cases, $60, released November 2008. This 27-acre vineyard is farmed by Ted and Kathy Klopp and is located in the hills southwest of Sebastopol. The Goldridge soil has greater clay content than is typical leading to better water retention and allowing minimal or no irrigation of parts of the vineyard. The vineyard clones are 115, 667, 777, Pommard and Swan. · This wine contains clones 115 and 777. Terrific nose displaying bright aromas of dark cherries and berries, cola and a hint of summer herbs. Tasty mouthful of dark cherries, black raspberries, sassafras, and a hint of earthiness, oak and white pepper. Supple in the mouth with cleansing acidity on the persistent finish and impeccable balance. A gregarious Pinot that really delivers the goods. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Pali Wine Co. Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 110 cases, $50, released November 2008. Clones 667 and Pommard 4. · Alive with scents of mushu plum sauce, blueberries, cherries and olives. Multi faceted fruits have a rich, glass-filling presence. A hint of coffee and pepper adds interest. As is typical for this vineyard, plenty of tannin is noted, but the tannin is refined and velvety creating a sensual mouthfeel. The wine was even better the next day when re-tasted from a previously open and re-corked bottle. This Pinot is a real turn-on and one to spend the night with. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Antica Terra Willamette Valley Pinot Noir

13.5% alc., 1,270 cases, $46. Released April 1 2009.Packaged in a distinctive tall-necked bottle. 53% Antica Terra Vineyard, 28% Shea Vineyard, 9% Cherry Grove Vineyard, 9% Croft Vineyard. 91% de-stemmed without crushing. Fermented in small, open-top fermenters with manual punch downs. Into barrel using gravity flow with 27% press. Aged in 53% new French oak. Unfined and unfiltered. · Teasing aromas of berry tart and spiced raspberries with a hint of pine tree. Tasty dark berry, black cherry and plum with nuances of minerality, earthiness, seasoned oak, spice and musk, which come and go in the glass. There might be some pheromones in there as well as I could not turn away from the glass. This wine has plenty of richness to satisfy, but not in the über-rich mold of SQN. It is very clean and silky with imperceptible tannins and impeccable balance. This beauty will hold your interest and is a truly unique artisan Pinot Noir. Reviewed August 5, 2009 WINERY » ARTICLE »

2007 Ken Wright Cellars Shea Vineyard Willamette Valley Pinot Noir

13.5% alc., 725 cases, $47. From the noted Shea Vineyard planted on Willakenzie soils in the Yamhill-Carlton District. Sourced from three small blocks, Pommard, 114 and 777 clones, planted in 1989. · Deep aromas of black fruits, forest floor and loam draw you in. Earthy dark fruits flood the mouth and fill every nook and cranny. Noticeable oak and tar with a hint of citrus peel on the finish. Big boned and brooding. Picks up expression with time in the glass. This is a wine of obvious pedigree that has the potential to sparkle over the long term. Drank well the next day from a previously opened and re-corked bottle. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Alysian Cresta Ridge Vineyard Taurin Block Russian River Valley Chardonnay

14.3% alc., 469 cases, $38. Heavy bottle. · Heavenly scented with honey and biscuits. A classy wine with vivid flavors of lemon curd, pear, banana and smoky oak with a slightly creamy texture. Perfect fruit and acid balance. I have been tasting over 50 premium California Chardonnays for an upcoming feature and this wine was one of the top three I tasted. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Alysian Floodgate Vineyard West Block Russian River Valley Pinot Noir

14.3% alc., 444 cases, $55. The packaging makes a statement with a very heavy bottle incorporating a large punt and sporting a classy label. · Perfumed with violets, Bing cherries and sandalwood. Opulent and layered, ephemeral yet gutsy. Cherries jubilee with touches of raspberries, vanilla and citrus. Impeccably balanced t n’ a for age ability. An endless echo of scent and fruit on the finish. This is a heart throb and a 2009 All-American for me. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

13.5% alc., 120 cases, $45. Clones 114, 115 and 777. Barrel aged on the lees in 50% new French oak. · Moderately light reddish-purple in color. More intensity and richness with more tannins than the Rachel Estate. Not as plush or big-boned as the 2006 vintage but plenty to like. Flamboyant scents of black cherries and black raspberries with hints of oak and cigar box. Packed with dark berry and stone fruit flavors augmented nicely with toasty oak. Hints of citrus peel, cola, root beer and spice add interest. Like all of Laura Volkman wines, the finish has remarkable persistence. A more masculine interpretation of the vineyard that is singing nicely now. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Anne Amie Vineyards Estate Pinot Noir

13.5% alc., 150 cases, $50, November 2009 release. A 9-vineyard blend of clones Pommard 4, Wädenswil, 115 and 667. Grapes are de-stemmed into 2-ton open-top stainless steel fermenters, followed by a 5-day cold soak, inoculated with yeast, racked into 27% new French oak barrels and aged for 11 months. Blended and bottled unfiltered and unfined and bottle aged for 18 months before release. · Admirable that the producers chose to release this wine only after adequate integration of its components. A huge nose of summer stone fruits that really grabs your attention. Luscious cherry and berry core with a compliment of earth and briar flavors. Deft use of oak and supple tannins that caress the fruit nicely. A wine of glass-filling presence. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars East Hill Willamette Valley Pinot Noir

14.4% alc., 325 cases, $55. Wädenswil, Dijon 115, 777, 828. 11% whole cluster. Aged in 43% new French oak barrels. Blocks 5, Oak, 7, 9, 19. One of the 2009 IPNC featured wines. · Deeper, darker and richer than the Estate bottling. Sumptuous mid-palate featuring dark fruits especially plums and black currants. The tannins are barely perceptible and the long, chewy finish has a pleasing grip of acidity. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars Homer Willamette Valley Pinot Noir

14.4% alc., 325 cases, $82. Wädenswil, Pommard, Dijon 777, 115. 9% whole cluster. 36% wood tank fermented. Aged in 71% new French oak barrels. Blocks 7, 32, 5, Oak. The best barrels in the cellar. · Penetrating and uplifting aromas of dark stone fruits. A great expression of Pinot Noir with layers of powerful flavors including mushu plum sauce, black raspberry, gregarious baking spice and exotic tea. A tannic edge suggests age ability. A memorable wine that deserves to be opened for a special occasion. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Estate Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., $45. · Nicely scented nose featuring well-spiced cherries and violets. Mid-palate fruit intensity and tenacious persistence on the finish stand out in this lovely wine. Outstanding. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Karen’s Pommard Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 73 cases, $55. · Darkly colored and flavored, sporting red plums, black cherries and an appealing earthiness. Ripe tannins indicate age ability. A dancing Pinot with a creamy, sexy quality. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Estate Jill’s 115 Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 49 cases, $68. The two best barrels in the cellar of 115 clone. · Dreamy aromatics that keep on coming over time in the glass. Berry, cherry, and currant scents echoed on the palate with added hints of cola, mocha and brown spice. The tannins are supple, the texture is silky and everything is working in harmony. Potent for a 2007 Oregon Pinot Noir. I am not usually a fan of single clone Pinot Noirs but this one is a complete wine. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Adelsheim Vineyard Boulder Bluff Vineyard Chehalem Mountains Pinot Noir

13.1% alc., 240 cases, $58. From a 10-acre Chehalem Mountains vineyard bought by co-owners Lynn and Jack Loacker in 2000. The vineyard is planted to a Burgundy clone called AS2 and another of unclear origin also planted at Adelsheim’s original Quarter Mile Lane Vineyard in 1974. Soils are basaltic in origin. The grapes were de-stemmed into open-top fermenters followed by a 4 to 6-day cold soak. Aged in 33% new French oak barrels for 10 months. · I liked this wine for its rich pure black cherry and black raspberry fruit, its undertones of spice and roasted hazelnuts, its smooth mouth feel, and its clean and zippy finish. Very impressive classy juice. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Heart & Hands Finger Lakes Barrel Reserve Pinot Noir

13.1% alc., pH 3.63, 146 cases, $40, both cork and Vino-Seal closures. Unusually warm and dry growing season causing more of a West Coast influence on the wine. Twenty-three 90+ degree days which thickened skins for more color and flavor extraction. 75% clone 115 and 25% clone 777 cropped at 1.7 tons per acre. 100% whole cluster. 11-day fermentation, basket pressed, and aged for 18 months in 66% new and 33% once-used Francois Freres French oak barrels. · Brooding nose initially that opened with swirling to reveal dark fruits, especially black raspberry, a hint of spice, smoke and incense. Held up beautifully in the glass over time. On the attack, the wine was full-bodied with a substantial tannic backbone. Plentiful dark fruits were complimented by an earthy underpinning and a faint note of grapefruit peel on the finish. Silky and beautifully composed, but still needing time for the tannins to soften and integrate. Amazing fruit intensity but not jammy, with the acidity holding forth to reign in the hedonistic fruit and tannins. Would recommend decanting now or cellaring for a couple of years. A very, very impressive wine like nothing I had ever previously tasted from the Finger Lakes region. Given the proper weather, viticulture management, and in the hands of a talented winemaker, the potential for premium Finger Lakes Pinot Noir is exemplified here. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Grey Stack Cellars The Fisherman Connell Family Vineyard Bennett Valley Pinot Noir

14.5% alc., pH 3.85, 50 cases, $35, to be released soon. This wine is named for Peter Young’s father who is an avid fly fisher and Pinot Noir lover. Clones are 115 and Pommard. 5- day cold soak, aged 12 months in French oak. · Moderately dark reddish-purple color. Attractive aromas of dark fruits, Provencal herbs and seasoned oak that pick up intensity with time in the glass. Very tasty fullbodied flavors of plums and black raspberries with a subtle underpinning of oak. Mouth coating fruit with a smooth, creamy texture that speaks of pinotosity, and noteworthy persistence on the pleasing finish. Everything is working in harmony. This is a wine that is definitely worth seeking out, especially given the sensible price. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Road 31 Wine Co. Napa Valley Pinot Noir

14.1% alc., pH 3.62, 800 cases, $39, released June 1, 2009. Low yields, great color, brown stems. Low juice to skin ratio. The wine sat on its gross lees without racking for a year in barrel. · Opens beautifully in the glass over time revealing a complex aromatic profile of cherries, berries, spice, brioche, and forest floor. Vivid and full-bodied flavors of black cherry and black berry jam caress the palate with an attractive underlying earthiness and savoriness. Soft and smooth in the mouth leading the wine to literally slip off the back of the palate. A juicy and seamless wine that is nicely crafted and well priced. Way too good for the dog. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Harrington Brosseau Vineyard Chalone Pinot Noir

14.8% alc., pH 3.52, 132 cases, $50. This site is known for the limestone strata pushed up from a million-year-old seabed by the nearby volcano. Clone 538. Aged 10 months in French oak. · With some time in the glass, this wine explodes with bright black fruits enhanced by aromas of restrained oak-driven spice and toast. More fullness, more creamy fruit and more pizzazz than other wines in the lineup. The black raspberry and blackberry fruit core is mouth filling but not jammy. Despite its prodigious fruit, this is a pretty wine that finishes light with a memorable lingering aromatic presence. There is a healthy tannic backbone and perfectly balanced acidity predicting good age ability. The best wine I have ever had from this vineyard. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Olson Ogden Russian River Valley Pinot Noir

14.7% alc., $42. Martini clone from Eastside Road Vineyard and UCD 23 clone from Willowside Vineyard, both in the Russian River Valley. Aged 17 months in 44% new French oak. · Intense Bing cherry and cola aromas with a hint of herbs and oak. Delicious medium-weighted core of dark red cherries and berries supported by gentle tannins and fine acidity. A strikingly polished wine with a velvety presence in the mouth and a lingering fruity finish. Quintessential Russian River Valley Pinot Noir. I can’t say enough good things about this terrific wine. Reviewed September 19, 2009 WINERY » ARTICLE »

2007 Olivet Lane Vineyard Pellegrini Family Vineyards Russian River Valley Estate Pinot Noir

14.1% alc., pH 3.48, 2,600 cases, $35, now released. Aged 16 months in 33% new French oak, mainly Francois Freres and Rousseau. · Moderately deep reddish-purple robe. Intoxicating nose right out of the bottle showing off bright Bing cherry, a hint of strawberry jam on toast and the faintest oak. The enticing medium-bodied core of red fruits are touched with citric peel and sweet oak. The wine flows like silk over the palate, offering vim and vigor from the refreshing acidity. Soft tannins make for easy current drinkability, but this can age. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Olivet Lane Vineyard Estate Reserve Cuvée Russian River Valley Pinot Noir

14.1% alc., 168 cases, to be released in 2010. Packaged in a heavier, taller bottle which makes a statement. More new oak aging than the regular Estate bottling. · This is a more decadent version of the estate wine. The fruit intensity is ramped up on the nose offering a melange of dark red cherries and berries with a hint of spice and a subtle floral scent. Delicious red plum and black cherry flavors expand in the mouth, showing a mild firmness, density and chewiness, yet still retaining a silky sensuality. A very polished wine that is beautifully crafted and approachable now although patience will bring even more rewards. Definitely worth the reserve designation and the best Olivet Lane Vineyard Estate bottling to date. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., 352 cases, $55. Clones 113,115, Martini 13, Pommard and Calera. · This wine has the whole package. Bright aromas of black cherries, herbs and Provencal spice. Delicious core of cherries, raspberries and cranberries with a tasty touch of vanilla cream. Soft and sensual in the mouth with substantial but caressing tannins, a refreshing spark of acidity, and a ridiculously long aromatic finish. Still somewhat shy and will reward further patience. Plenty of Pinot singing. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Dutton Estate Dutton Ranch Karmen Isabella Russian River Valley Pinot Noir

14.9% alc., 625 cases, $37. Composed of fruit from three selected vineyards at Dutton Ranch in the Green Valley of Russian River Valley. · Stunning aromas of fresh Bing cherries and strawberries. Luscious core of cherries, strawberries and cassis create a rich and vivid middle palate. All silk and satin in texture with alcohol providing a sweet plushness. A hedonistic Pinot Noir that will please lovers of virile fruit. I usually go for a lighter touch, but this one really grabbed my attention. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 EnRoute Les Pommiers Russian River Valley Pinot Noir

14.4% alc., 1,200 cases, $50. This wine is named for the apple orchards that once flourished in the Russian River Valley. Primarily Manzana Vineyard fruit, clones 114, 115 and Pommard 5 with a small amount of Sonoma Coast fruit. · Terrific nose showing off hi-pitched aromas of Bing cherries and raspberries with hints of oak-induced vanilla and spice. In the mouth, this wine has that lush cherry fruit the Russian River Valley is so noted for augmented by notes of cola and brown spices. The tannins are ripe and supple, and the smooth texture is captivating. An impressive debut that delivers a panoply of Pinot pleasure. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Belle Glos Taylor Lane Vineyard Sonoma Coast Pinot Noir

14.6% alc., $40. · Dark purple color. Well-spiced black cherry and berry scent reminiscent of jam on toast. Rich middle palate of sweet cherries, berries and plums which is plush, even syrupy, but not jammy. A fruit driven wine with moderate dry grainy tannins that will find many fans. Take this handsome wax-dipped bottle (a tab is attached to the wax for easy opening) to a restaurant and you will get some attention. The best wine I have tasted from this producer to date. Widely distributed (under the Caymus family umbrella). Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Sonoma Coast Pinot Noir

14.2% alc., 316 cases, $35. Primarily a blend of Hellenthal and Balletto vineyards. · Intense, fruity nose featuring black cherries, black raspberries, a hint of spice and sandalwood. Too bad there isn’t a way to bottle this scent as an aphrodisiac. Rich, vivid and juicy black cherry bombast with Moroccan spices clothed in velvety tannins. The wine delivers a well-structured midpalate hit of dark fruit that is tenacious and persistent on the finish. This one has the whole package for me. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Oehlman Vineyard Russian River Valley Pinot Noir

14.2% alc., 267 cases, $37. · Alluring aromas of cherries and berries, potpourri and spring flowers. Intense, slightly confected cherry-berry flavors, even a hint of candied apple with cinnamon spice. A touch of citrus pulls the wine into focus. Seamless and elegant and the most feminine wine in the lineup. Often one of my favorite WesMar bottlings and this year is no exception. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Balletto Vineyard Sonoma Coast Pinot Noir

14.1% alc., 255 cases, $40. · Copious black cherries and olallieberries are dominant accented by a hint of oak, barnyard and Middle Eastern spice on the enticing nose. Luscious and generous on the palate tasting of a perfectly ripe dark cherry. Gossamer tannins make for a silky mouth feel and easy drinkability. Finishes with an endless echo of scent and fruit. I could still taste this wine the next day. If I had to pick just one in the lineup, this would be my paramour. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Heart O’ The Mountain Estate Pommard Clone Santa Cruz Mountains Pinot Noir

14.6% alc., 25 cases, $48. Aged 20 months in 100% new French oak. 100% de-stemmed, whole berry fermentation. Unfined and unfiltered. Only available to Wine Club members. · Enticing and penetrating aromas of subtlety-spiced cherries which carry over to the flavor profile. Beautifully composed and harmonious with supple tannins and a clean, refreshing finish. Flat-out delicious with plenty of finesse to charm. One of the best Pinot Noirs tasted on this trip. Regretfully, it is already sold out to Allocation Club members. The Pommard clone thrives on this site. Reviewed November 13, 2009 WINERY » ARTICLE »

2007 A.P. Vin Rosella’s Vineyard Santa Lucia Highlands Pinot Noir.

14.9% alc., 375 cases, $40, Stelvin screw cap. Clones 777, 115 and Pisoni. Aged 11 months in 40% new French oak. Unfined and unfiltered. · Enticing scents of perfectly ripe cherries and berries with side car notes of oak and spice. A cherry bombast in the mouth that literally explodes on entry, well-clothed in ripe tannins and bright acidity. The aromatic finish lasts and lasts. A seamless wine with the most finesse of all the wines in this lineup. Fantastic the next day from a previously opened and re-corked bottle. The quarterback in the lineup: good-looking, clean, smart and demands the focus of attention. Reviewed November 13, 2009 WINERY » ARTICLE »

2007 Domaine Drouhin Oregon Willamette Valley Pinot Noir

13.9% alc., $45. · The aromas draw you in with an enticing perfume of red strawberries and cherries, spice, red hots and the slightest hint of oak. Impressive richness for a 2007 vintage Oregon Pinot Noir but still discreetly concentrated. Highly nuanced flavor profile with the focus on red cherry and berry fruit accented by citrus, herbal, mineral and earth notes. The fruit is still a bit reticent showing increasing leg with time in the glass. Soft in the mouth with dusty tannins, a lively spark of acidity and a dry finish. Impeccable balance and impressive vibrancy. This is a dependable wine that is consistently fine with a track record of age ability, regardless of the vagaries of vintage. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Kelley Fox Wines Maresh Vineyard Dundee Hills Willamette Valley Pinot Noir

13% alc., 69 cases, $49, screw cap. Sourced from self-rooted Wädenswil vines that are over 30 years old. Aged in 30% new French oak barrels. · Light garnet color in glass. Showy nose of strawberries and cherries with a hint of brown spice. Delicately composed, yet delivers plenty of pleasure. Delicate fruit core of strawberries and red cherries accented by spice, clove and graham, gossamer tannins, bright acidity, finishing with impressive aromatic persistence. A well perfumed Dundee Hills debutante that grabs your attention. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars East Hill Shea Vineyard Willamette Valley Pinot Noir

14.2% alc., $55. From five different blocks, 60% Dijon clones and 40% Wädenswil clone. Aged 10 months in 43% new French oak. · Deep reddish-purple color in the glass. Flashy aromas of stone fruits and berries, plum sauce and spice. The fruit-infused nose really gets your attention. Rich, full, sweet and beautifully complex array of stone fruits and berries on the palate with an appealing underlying earthiness. Real density here and one of the boldest Oregon Pinot Noirs tasted from the 2007 vintage. This wine offers a clear and unmistakable sense of Yamhill-Carlton terroir. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Buena Vista Carneros Ramal Vineyard Estate Vineyard Series Dijon Clones Pinot Noir

14.3% alc., pH 3.66, 1,120 cases, $42, screw cap. · Charming nose featuring cherries and berries with hints of savory herbs, green garden and loamy earth. Delicious core of dark red fruits that are sparkling fresh. Velvety smooth in texture, with fine tannins, deft use of oak, and a remarkable persistence on the pleasing finish. A seamless wine of impeccable pedigree. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Buena Vista Carneros Ramal Vineyard Estate Vineyard Series Swan Selection Pinot Noir

13.9% alc., pH 3.78, 911 cases, $42, screw cap. · Similar fruit profile to the Dijon clones bottling but darker hued with notes of pomegranate and smoke. An earthy tone pervades the luscious core of nicely spiced black cherry and black raspberry fruit. Perfectly composed with a silky, sensual texture, this wine makes for an evening of extravagant pleasure. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Freestone Pastorale Vineyard Sonoma Coast Pinot Noir

14.0% alc., 67 cases, $100. · Very complex array of aromas including black cherries, blackberries, forest floor, flower garden and spice. The savory core of earth-dusted and spiced dark fruits is unctuous and thoroughly satisfying. Framed by supple dry tannins, the fruit lingers long and lush on the finish. Beautifully crafted and harmonious in every way. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Freestone Quarter Moon Vineyard Sonoma Coast Pinot Noir

13.5% alc., 60 cases, $100. · The nose is flat-out unbelievable showing crushed red cherries and berries with intoxicating exotic spices. Can you make a perfume out of this? Spicy and tenacious berry fruit core with ripe tannins and perfectly balanced acidity. Delicate, yet packed with charismatic fruit flavor. Ends in a lingering peacock finish that is orgasmic. One of the greatest California Pinot Noirs I have ever tasted. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Sinor-LaVallee San Luis Obispo County Pinot Noir

14.0% alc., 104 cases, $29. An appellation blend of several vineyards. · Deep purple color in the glass. Terrific perfume of black cherries, raspberries, graham, cardamon spice and wet earth. Luscious dark berry fruit packed with flavor. Smooth, deft touch of oak, and admirable harmony. Very approachable. I would be happy drinking this daily. Think Sinor-LaVallee Pinot Noir in a skirt. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Sinor-LaVallee Anniversary Cuvée Central Coast Pinot Noir

14.3% alc., 47 cases, $50. This wine celebrates Mike and Cheri’s marriage in Burgundy in 1996. It is vinified in the old style of Pinot Noir using 100% whole cluster. The combination of Talley-Rincon and Aubaine fruit is fermented entirely on stems, using indigenous yeast and natural MLF. Not produced in all vintages, it is often referred to as the “wild child” in the Pinot lineup. · Deep, dark purple color in the glass. An “Oh my God” kind of nose featuring blackberries, plums, forest floor, spice, a hint of oak, and a floral note. A peacock tail of black berry fruits unfurls on the palate, saturating the taste buds but retaining a velvety touch. Juicy and exotic with moderate tannins and perfect harmony. This is what drives Pinot Geeks to throw all caution to the wind to find that one great sensual experience. Crazy good. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chronicle Cerise Vineyard Anderson Valley Pinot Noir

14.1% alc., 556 cases, $48. Release date is February, 2010. This 40-acre vineyard sits at between 800 and 1200 feet above the town of Boonville. Soils are thin, rocky, and quite marginal. The vines struggle to produce 2 tons per acre in the very best years. Lemon has sourced fruit from this vineyard since 2001. Clones are Wädenswil and Pommard. Aged 16 months in 50% new French oak. · Alluring scents of spiced plums, blackberry jam, sugared apples, and echoes of oak. Very tasty and charming dark cherry and berry melange with a hint of cola. Very smoothly textured with gossamer dry tannins and a good tang on the finish. More elegant and less tannic than the usual Pinot Noir from Cerise. Tasted fine the next day from a previously opened and re-corked bottle indicating age ability. This wine strikes your heart. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chasseur Holder Russian River Valley Pinot Noir

14.0% alc., 75 cases, $50. From a 1.5-acre vineyard in the Green Valley farmed by Bruce Holder and Mary Ann Wheeler. One mile east of the town of Occidental, the planting includes clones 667 and 115 (2000). · An impressive wine that begins with lovely aromas of black cherries, spice, dark chocolate and a hint of smoke. Tasty black cherry and black raspberry essence with a sweet edge, leaving a lush impression in the mouth. Perfectly balanced with fine tannins and a pleasing tang on the finish. Angelic. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chasseur Joyce Sonoma Coast Pinot Noir

14.1% alc., 100 cases, $60. From the Joyce Vineyard farmed by Charlie Chenoweth. 3 acres on a ridge south of Freestone planted to clones 115 and 777. · Enticing scents of berries and cherries highlighted by notes of forest floor and pine. Rich core of juicy dark cherry, berry and plum fruit leaning to the dark red side. The texture is all silk and satin and the tannins are supple. Great now, but withholding some of its potential. It should improve with cellaring because the balance is spot-on. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.8% alc., $65. · Moderately light reddish-purple color in the glass. Complex aromatic profile of black cherries, raspberries, fresh flowers, and earth (what I call muddy boots). Very tasty essence of black cherries and blackberries that really grabs your attention. Refined and delicate with moderate fine-grain tannins, perfect balancing acidity, silky texture, and pleasing aromatic persistence on the finish. Still marvelous and even better three days later from a previously opened and re-corked bottle. A love letter to keep and treasure. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Davis Family Vineyards Russian River Valley Pinot Noir

14.3% alc., $40. Tenth anniversary vintage (1997-2007). Best of Class and Gold Medal at the 2009 Sonoma County Harvest Fair. It must be gratifying to Guy Davis to have such a remarkable wine to commemorate his tenth vintage. · Bright reddish-purple color in the glass. Intense and penetrating aromas of Bing cherries, raspberries, strawberries, spice and cola. Discreetly rich, slightly confected flavors that mimic the aromas. Fresh, clean and juicy with caressing tannins, refreshing acidity and an underlying mineral edge. A perfectly harmonious wine that is quintessential Russian River Valley Pinot Noir. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.7% alc., $60. · Hi-tone scents of plums and dark berries with overtones of cigar box and cola. Luscious and rich, almost syrupy, decadent and dark Pinot fruits. Packed and stacked and not for wimps. A big wine with a big heart that will stoke Santa Lucia Highlands Pinot Noir fans. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Anam Cara Cellars Estate Reserve Chehalem Mountains Pinot Noir

13.4% alc., 280 cases, $45. Composed of selected barrels sourced from specific rows thinned to low yields (1.5 tons per acre). · Alluring perfume of blackberries, plum, tea with a hint of oak. Rich, but not cloying array of berry fruits that are charming and thoroughly engaging. Admirable finesse, perfect harmony and a finish that keeps you coming back. Great two days later from a previously opened and re-corked bottle. Liquid nobility. A keeper. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Cristom Salud Cuvée Willamette Valley Pinot Noir

13.5% alc., 4 cases. This is a special bottling for the 2009 Salud Oregon Wine Auction. I bid and won a case of this wine. You can’t buy it! · Great scents of exotic Middle Eastern spice, cardamon and dark red fruits. Elegantly styled array of redder fruits that are nicely spiced. Bright and juicy with a big jolt of spiced cherry on the dry finish. Tantalizing like see-through lingerie. Crazy love. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Barnett Vineyards Savoy Vineyard Anderson Valley Pinot Noir

14.5% alc., 414 cases, $46.50. · Moderately dark reddish-purple robe. Redder tones of fruit predominate in this impressive wine. Hi-tone cherries and raspberries on the nose with baking spice and coconut in the background. Discreet but charming flavors of cherries and red licorice with an appealing viscous texture, supple tannins, and admirable persistence on the finish. A purist may find this wine too fruity, even a little confected, but I enjoyed it immensely. Very fruit-forward and showy at this early stage. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., $55. · Intensely fruity nose with scents of blackberries, raspberries, plums and a whiff of mocha. A seamless wine with an earth-kissed dark fruit core that is discreetly rich and crisp, leading to a smooth, long and satisfying finish. Even better and highly seductive the next day from a previously opened and re-corked bottle. If you drink now, decant. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Littorai Savoy Vineyard Anderson Valley Pinot Noir

13.5% alc., $60. · An impressive nose that builds and builds in intensity over time in the glass featuring black cherry fruit with a subtle hint of oak. Very tasty black cherry bombast with firm, fine-grain tannins, an appealing touch of earthiness, a silky mouthfeel and a memorable aromatic finish. This wine shows Ted Lemon’s signature: perfectly harmony. This brilliantly crafted wine continues to open in the glass over time demanding your attention. Approachable now, but patience will be rewarded. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Auteur Manchester Ridge Vineyard Mendocino Ridge Pinot Noir

14.1% alc., $35. · Alluring aromas of berry compote, pine sap, dried rose petals and minerals. Delicious berry fruit especially raspberry, with a sidecar of Moroccan spice, earthiness and fungiform flavor. There are ripe, grainy tannins and a subtle citrus tang on the finish. This is a wine of exceptional complexity that reveals itself in layers over time. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 B. Kosuge Wines Manchester Ridge Vineyard Mendocino Ridge Pinot Noir

14.5% alc., 300cases, $38. · Demure but intoxicating perfume of dark berry jam, oak spice and floral bouquet. Lovely blackberry and raspberry fruit that is discreetly concentrated and clothed in silky, supple tannins. Great purity of fruit with an interesting undertone of forest floor, wood pile and mushrooms. The lingering finish keeps bringing you back. This beauty has the whole package. Will get event better with another year in bottle. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Chasseur Rayhill Russian River Valley Pinot Noir

14.1% alc., 100 cases, $50. Unfined, unfiltered. · Sticking your nose in this beauty reveals layers of constantly changing aromas including black fruits, spice box, forest floor, earth, oak char, and floral accents. Big-boned but smooth and velvety in the mouth featuring a mouth filling and lingering rush of dark stone fruits and blackberries complimented by an earthy undertone. The finish is long and lush. A hedonistic wine nicely composed and balanced that aims to please. POP 94, WS 96. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Pey-Marin “Frisquet” Santa Lucia Highlands Pinot Noir

14.0% alc., 320 cases, $39. From a vineyard site adjacent Rosella’s Vineyard with chilly (frisquet) weather, foggy mornings and low yields. 35% new oak. Pommard and Wädenswil clones (50% of each). · Deep reddishpurple color in the glass. Restrained but pleasing scents of dark plums, sweet oak and spice. Delicious essence of intensely flavored and beautifully spiced sweet dark berries with a hint of root beer. The tannins are reigned in and there is a refreshing acid tang on the finish that makes you want to take another sip. Shows off the typical intense dark fruit of this appellation but has an appealing restraint and pleasing tameness. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Valerie’s Vineyard Carneros Pinot Noir

14.1% alc., 88 cases, $40. Aged in a mix of new and two-year-old French oak barrels for 17 months. · Nuanced nose offering pleasing aromas of dark berries, black plums, pine, dark caramel and soy sauce. Deep in color but moderately light in weight with plenty of dark fruit powered pleasure. Bright and focused with gossamer tannins offering alluring Pinot delicacy. A beautifully crafted wine that makes a statement and is well worth a search. A gem. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.63, 325 cases, $58. · Deeper colored than the 2006 vintage. Initially subdued, the nose explodes with time in the glass offering intense scents of wild berries and fresh cherries, spice and toasted bread. Hard to turn your nose away from this perfume. Delicious red and black fruit core with ripe soft tannins and a subtle citrus underpinning. Appealing finesse and impeccable balance. Fresher and richer than the excellent 2007 vintage. Still great two days later from a previously opened and re-corked bottle. Choose any superlative you want. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

13.5% alc., pH 3.66, 198 cases, $58. From a wind-swept 9-acre vineyard on a ridge top at 1,100 feet near Hirsch and Martinelli vineyards on the true Sonoma Coast. Two Dijon clones. Farmed by Barbara and Rich McDougall. · A dark, savory, loamy wine that speaks of the earth. Aromas and flavors of intensely concentrated red and purple fruits, impressive for their freshness. Hints of pine pitch and brioche add interest. The ripe tannins have been reigned in, the wine is strikingly soft and smooth in the mouth and quite approachable now. I really like this wine for its seamlessness. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Bpinot (Bybee) Vineyards & Habitat Sera Russian River Valley Pinot Noir

14.2% alc., 196 cases, $49. A reserve bottling primarily from Pommard clone grown in the estate vineyard that is organic and biodynamically certified. Aged 18 months in lightly toasted French oak. Unfined and unfiltered. · Very charming aromas of dark red berries, brioche and oak. Lovely cherry and berry flavors that pack a wallop yet are light on their feet. A dynamite wine that is well-dressed and ephemeral with supple tannins that allow for early drinking but displays the balance to stay the course. The finish sails on for what seems like a minute. A special wine that you can spend the night with. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield Dutton Ranch Sanchietti Vineyard Green Valley Pinot Noir

13.5% alc., 345 cases, $58. · Now this is what I’m talking about. Nuanced and enticing nose featuring pretty aromas of red and black berry jam, crushed strawberries, wine cellar, vanillin and spice. Full-on attack of seductive berry fruit that is earthy and juicy leading to an aromatic and fruity persistent finish with a subtle kick of acidity. Very charming with velvety tannins, perfect weight and balance. This wine is a superb example of how you can craft great Pinot Noir at moderate alcohol levels. This wine shows the stamp of a gifted winemaker (Dan Goldfield). Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Cobb Joy Road Vineyard Sonoma Coast Pinot Noir

13.8% alc., 240 cases, $68. A 2.5-acre vineyard owned by winemaker Terry Adams located a short distance from Coastlands Vineyard on a 1,300-foot ridge top near Occidental. Planted in sandy loam to four different varieties of Pinot Noir. · The nose is both savory and floral along with earthy cherry and berry fruits that are quite vivid. Delicious redder-toned fruits with supportive oak pulled into line with fine acidity. A middle weight wine that is soft and sensual in the mouth departing with a taunting, teasing and lingering aroma of fresh cherries. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Cobb Coastlands Vineyard Sonoma Coast Pinot Noir

13.9% alc., 240 cases, $68. This 14.5- acre vineyard is owned and farmed by the Cobb family and contains some of the oldest Pinot Noir vines on the Sonoma Coast. A very cool site near Occidental, this is one of the last vineyards to ripen on the Sonoma Coast each season. Several clones including Pommard, Martini, Wädenswil and Mt. Eden planted on various rootstocks. Yorkville and Kneeland loamy soils. · More intense color than other wines in this lineup. Aromas of plum sauce, soy, poki, dank cellar and sandalwood. Dancing mix of purple fruits, earth and oak flavors carry through to a remarkably persistent finish. Intensely fruity and seemingly a little closed at this time. Keep this one in the cellar a few years. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Flax Vineyard Russian River Valley Pinot Noir

14.2% alc., $54. · A signature Russian River Valley Pinot nose perfumed with nicely spiced berry and cherry compote with an echo of oak. Very tasty panoply of red berries and cherries intensely composed like a flavorful liquor. Juicy with a smooth viscous mouth feel, supple tannins and perfect balance. A great wine that reminds me of old vintages of Williams Selyem and one of my favorites in this lineup. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Weir Vineyard Yorkville Highlands Pinot Noir

14.3% alc., $56. · This wine takes on more muscle and interest with time in the glass. The nuanced aromatic profile features dark stone fruits, spice, oak and toast. Deep, dark but charming fruit is wrapped in firm tannins and balanced acidity. A virile wine of great intensity that has multiple layers of fruit and perfect harmony. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

13.9% alc., $75. · Very alluring scents of cardamon spice, rose petals and Bing cherries. An impressive wine with a discreetly concentrated cherry and berry core augmented with Xmas spice, vanilla and an undertone of minerality. The silky texture is dreamy and the overall impression is one of purity, vibrancy and harmony. This is clearly the class of the lineup and will definitely find a place on my 2010 All American team. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Precious Mountain Vineyard Sonoma Coast Pinot Noir

14.4% alc., $90. · Delicate aromas of dark stone fruits and blackberries. A hulk of a wine with prodigious dark fruit that coats the mouth with intensity. A wonderful sipping wine that will charm any big fruit lover. Hard to keep you hands off now, but cellaring will provide dividends down the road. This wine definitely stands out from the pack. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Canihan Family Cellars Sonoma Valley Pinot Noir

14.0% alc., pH 3.72, 290 cases, $39. 100% Estate Grown. Yields were less than 1.5 tons per acre. 80% Dijon clones. Unfined and unfiltered. · Enticing aromas of cherries, strawberries, green tea and baking spices. Delicious essence of the same fruits settle on the middle palate accented by savory herbs, brown spice, and vanilla wafers. Discreetly rich with admirable finesse and a moderately long, teasing finish. This is a wine you keep going back to. Shows a kinship to Russian River Valley Pinot Noir. Ready to drink now but balanced to last several years. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Ceritas Escarpa Vineyard Sonoma Coast Pinot Noir

13.7% alc., $54, wax seal. The name Ceritas is Spanish for “mineral expression of soil.” My first experience with this newer label from John Raytek and Phoebe Bass. · Deeply colored in the glass. Bright cherry cola, wild berry, and sawn wood aromas come at you. Hard to resist. Dark red fruits sing on the palate. Rich, but with admirable finesse and a good cut of acidity. This wine really aims to please with a pillowy texture, fine tannins, and a lingering finish. You get well-structured fruit, lively acidity, and low alcohol to boot: any whiners? Order online at www.ceritaswines.com or www.klwines.com. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 The Ojai Vineyard Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.0% alc., $37.40. 100% Pommard clone. Beginning with the 2009 vintage, Ojai will be replaced by Arcadian. · A delicate style which is immensely pleasing. Flavorful red strawberries and raspberries framed by bright acidity and gossamer tannins. Minerality is prevalent throughout. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Clos Pepe Estate Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

13.9% alc., 550 cases, $54. 50% 115, 25% 667, 25% 777. Beginning in 2008, Pommard clone will be added to the Clos Pepe Estate Pinot Noir bottling. · Lovely aromas of fresh-picked berries, plums, grape must, and a hint of mint and floral bouquet. Discreetly concentrated core of mildly sweet red and black fruits, with flavors of sassafras, tea, soy and oak adding interest. A vein of minerality adds to the pleasure. Smoothly textured with some persistence on the finish. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., $50. 100% Pommard. · Lightest in color of the lineup of wines. Demure aromas of cherries and berries. Well-flavored red and blue fruits with lively acidity on the bright finish. Less tannic and more elegant than past Clos Pepe bottlings from Ken Brown and more to my liking. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Copain Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., $50. · The berry aromas are shy but charming. Rich and full-flavored core of lovely plum and blackberry fruits. Harmonious and thirst-quenching, this wine is a perfect marriage of finesse and powerful flavors. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Carr Vineyards & Winery Turner Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 299 cases, $40. This vineyard was established by Dennis Turner in 2000 and planted and cultivated by Ryan Carr, consisting of 15 acres of Pinot Noir, 3 acres of Pinot Gris and 3 acres of Syrah. Fourth harvest yielding 2 tons per acre. Aged for 12 months in 20% new oak. · Pleasing aromas of berry jam, cherries, spice and nutmeg gathering intensity with time in the glass. Delicious essence of black cherries with hints of red licorice and minerality leading to a tangy and lengthy finish highlighting bright cherry aromas. The slightly grainy tannins are well integrated and the lively acidity provides refreshing drinking. A well composed and impressive effort that really shows off the purity and vividness of Sta. Rita Hills fruit and acidity. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Signaterra Benziger Bella Luna Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.50, 1,350 cases, $49. The Bella Luna Vineyard is one of the coolest vineyards in the Russian River Valley. Clones 115, 667 and 777 are planted in Goldridge soils and the vineyard is now in transition to official Demeter Biodynamic© certification. Aged 11 months in 35% new French oak. · Moderately dark reddish-purple color in the glass. Haunting aromas of darker berries, oak vanillin and toast. Very tasty panoply of purple fruits with hints of cranberry and pomegranate. Rich and persuasive on the palate filling the mouth with pleasure and leaving a smooth and soft imprint on the pleasing finish. A fruit driven style with restrained tannins and a hint of lemon peel on the lively finish. A lovely wine that will find many fans. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Signaterra Benziger San Remo Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.62, 650 cases, $49. 5.24 acres planted to Dijon 115, 667 and 777 in Goldridge series soils. Farmed sustainably. Aged 11 months in 35% new French oak. · I just loved the nose of delicately spiced cherries. Lovely and generously flavored dark red cherry, strawberry and rhubarb fruit with the faintest underpinning of oak, loamy earth and spice. Juicy and bright with the fruit-forwardness that has made Russian River Valley Pinots so desirable. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Varner Spring Ridge Vineyard Hidden Block Santa Cruz Mountains Pinot Noir

14.6% alc., $35. Eight-year-old vines. · The nose is more savory than fruity while the wine is intensely fruity in the mouth. Very tasty core of raspberry fruit with an underpinning of baking spices and oak. Very satisfying and persistent on the palate offering a silky smooth mouth feel and showing perfect integration of alcohol, acid and tannin indicating age ability. Light on its feet and packed with flavor. Even more impressive the next day from a previously opened and re-corked bottle. Reviewed March 11, 2010 WINERY » ARTICLE »

2006 Dutton-Goldfield Devils Gulch Ranch Vineyard Marin County Pinot Noir

13.4% alc., $55 (Magnums are $115). · More red-toned than the 2002 vintage. Bright red berry and red cherry aromas with a touch of herbs and vanilla. Strawberry, cherry and cassis flavors with a nice tang, ripe tannins, and a persistent dry finish with uplifting acidity. A sexy wine with plenty of silkiness and finesse, yet enough structure to age well. Reviewed January 14, 2009 WINERY » ARTICLE »

2006 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

13.6% alc., $39. · Light crimson robe. Complex nose showing black cherry, truffle, oak and toffee. Charismatic dark stone fruits with an earthy tone. Healthy tannic backbone. Creamy texture and a slightly dry finish. This will only get better with cellaring. I could drink this all night. Reviewed June 9, 2008 WINERY » ARTICLE »

2006 Tantara Evelyn Santa Barbara County Pinot Noir

150 cases, $90. This wine was first produced in 1998 and honors Evelyn Waldron, co-owner Bill Cates’ mother who passed away in 1998. This wine is a cuvee, meant to represent the pinnacle of the vintage. It is not always the biggest wine in scale, but with great balance and finesse. It contains a bit more whole cluster than the other Tantara single vineyard wines. The wine is built around Pinot Noir from Block 1 at Bien Nacido Vineyard, planted to Mt. Eden and 115 clones. The particular block the grapes are sourced from is extremely stressed and low yielding, producing intense fruit. Some fruit is also blended from Dierberg Vineyard and/or Solomon Hills Vineyard, and some from Santa Rita Hills, depending on what best harmonizes. Release date is July 26, 2008. · This wine almost brought me to my knees. Seamless in every way, it was brimming with pinotosity. An extroverted nose, tannin so fine as to be imperceptible, and a long, chewy finish. The velvety mouth feel was remarkable. Worth every penny. Reviewed July 7, 2008 WINERY » ARTICLE »

2006 Arterberry Maresh Maresh Vineyard Dundee Hills Oregon Pinot Noir

13.5% alc., 75 cases, $75. From non irrigated old vines. · Intense deep, dark reddish-purple color. Alluring and complex aromatics brimming with ripe grapes, plums, fresh bread and herbs. Darker Pinot fruits carry the theme on the palate with overtones of savory herbs, forest floor and oak. A commendable effort that has a subtle richness and refined mouthfeel. This wine has impressive breeding and it shows it. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Cristom Mt. Jefferson Cuvee Willamette Valley Pinot Noir

13.5% alc., $24. Composed of fruit from the five estate vineyards and purchased grapes. · Demure scent of Bing cherry and oak spice. Delicious bright red fruits, especially red raspberry with a respectful hint of oak and stylish baking spices. Velvety in the mouth, clean, harmonious and perfectly balanced. Immensely satisfying and ready to drink now. You won’t find a better Oregon (or California, for that matter) Pinot Noir for $24. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., $42. · Stunning scents of red Pinot fruits, particularly strawberry with a sidecar of oak. Beautifully composed demure cherry core which has unbelievable persistence. A creamy and seamless wine that is about as perfect as it gets. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Et Fille Kalita Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

14.1% alc., 303 cases, $38. Pommard and Wädenswil clones. · A strikingly fragrant start with a blast of ripe cherry and raspberry fruit that makes you sit up and take notice. This is the most sturdy wine of the 2006 lineup marked by cherry fruit that comes in waves and makes a statement. Despite its heft, the fruit is discreetly concentrated and the wine retains that Pinot charm. The texture is all silk and satin, the tannins are imperceptible, and the tangy finish sends you reaching for more. A complete wine that is brilliantly crafted. Jessica Mozeico says, “Dad says our 2006 Kalita has the power of Yankee player Alex Rodriguez, but I think it is like Big Papi David Ortiz of the Red Sox.” Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Penner-Ash Dussin Vineyard Willamette Valley Pinot Noir

14.5% alc., $60. Penner-Ash is surrounded by the Dussin Vineyard located high on a ridge in the Yamhill-Carlton District. Chris and Tyanne Dussin are the owners. · The wine sports darker Pinot fruits in the nose and the fruit is echoed in the flavors. A beautiful wine which is full, plush and creamy in the mouth displaying deft use of oak and a refreshing and lingering finish. Still a bit shy, the wine picks up intensity and complexity in the glass over time. I would give this one a couple of years in the cellar, but it will be tough to avoid the temptation to open it now. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Privé Vineyard le sud Yamhill County Willamette Valley Pinot Noir

13.4% alc., $53. · Cinnamon spiced red cherries, oak and cedar, and a heart-stopping floral perfume. Merci! Delicate red fruit spiced to the hilt that caresses the tongue and coats the mouth. Clean, pure, demure and refreshing. A complete wine of impeccable balance and special breeding. Cancel the spouse's Nordstrom credit card, put the kids in public school, buy a hybrid, sell your California Cabs that are gathering dust, eat at home, and buy as much of this that you can get your hands on. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

13.8% alc., $49, glass “Vino-Seal” stopper. The clonal mixture is Dijon 777, Pommard, and Wädenswil (about a third of each). The Pinot Noir was co-fermented with Gewürztraminer, also from Resonance Vineyard, to heighten aroma and spice complexity. Fermentation was carried out with natural yeasts and water was added to reduce the potential alcohol (natural grape sugars were as high as 27.5° Brix). Aging progressed in two-thirds new French oak. The wine was produced according to biodynamic standards. · A full-scented nose of black cherries and strawberries with a hint of herbs and mocha. The flavors echo the aromas. A dancing Pinot that is light on its feet and supple in the mouth. The tannins are powdery and the sweet fruit leaves a memorable aromatic scent at the finish. This is one you will want to spend the night with. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 The Four Graces Estate Reserve Dundee Hills Willamette Valley Pinot Noir

14.2% alc., 2,755 cases, $42. Aged 13 months in 46% new French oak and an additional 7 months in bottle before release. · The aromas of Bing cherry, cedar and vanilla draw you to the glass. There is the slightest hint of alcohol on the nose. Succulent hi-tone red fruits, especially raspberry, set off by brown sugar and dark chocolate notes, are soft, seamless and comforting. Definitely worthy of a “Reserve” designation. Pinot Geek wanted to drink the whole bottle. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Willamette Valley Vineyards Signature Cuvee Willamette Valley Pinot Noir

14.5% alc., 321 cases, $50. Clonal mix is 114, 115, 777, Pommard and Wädenswil. Aged in 40% new oak. A limited bottling produced only in the finest vintages from the finest barrel lots of vineyard-designated Pinot Noir. · This wine is all about black cherries pure and simple although some strawberry and herbal flavors chime in as well. A very high-class wine with admirable elegance, gossamer tannins and striking persistence on the finish. Smooth as a baby's bottom. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Beaux Frères Willamette Valley Pinot Noir

14.7% alc., $50. A blend of Carabella Vineyard(29%), Shea Vineyard (26%), Zena Heights Vineyard (20%), Amelie Robert (17%) and Ana (8%). · Rich and deep dark cherry and berry fruits nicely spiced and oaked with savory herbs leaping out. Moderately light-bodied with a sexy silkiness and lively acidity providing zip and zing. A very well crafted wine that offers the Beaux Frères experience for 2/3 the price of the estate bottling. I thought I could taste a little savory Parker in the wine. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Bethel Heights Vineyard Casteel Reserve Eola-Amity Hills Willamette Valley Pinot Noir

14.8% alc., $60. From a LIVE and Salmon Safe vineyard (see feature on sustainability in this issue). · A beautiful wine of great style and sensuality. Demure scents of Bing cherry, black raspberry, baking spice and forest floor. Long and smooth flavors duplicate the aromas with an appealing earthiness. Full in the mouth showing a deft use of oak and finishing with a dusting of finegrained tannin. Balanced, gorgeous and pure. Give this wine another year for a hair-raising experience. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Domaine Drouhin Oregon Willamette Valley Pinot Noir

14.1% alc., $45. · This wine is as different from the 2005 version as night and day. Scents of bright red cherries and strawberries, a veritable “farmer’s market” of summer fruit. Vigorous and open with plenty of raspberry, Chinese 5 spice and subtle oak char flavor. Still young and a tad tight, but it would be hard to keep your hands off this one now. A flat-out beautiful wine. (The 2005 DDO Laurene has just been released). Reviewed September 15, 2008 WINERY » ARTICLE »

2006 ROCO Willamette Valley Pinot Noir

14.5% alc., $40, screw cap. A blend of vineyards including winemaker Rollin Soles’ own Wit’s End Vineyard. · Subdued scents of dark red cherries and red licorice which blossom with time in the glass. Delicious cherry and berry fruit that is soft in the mouth with no perceptible tannin, this harmonious wine glides smoothly to a slightly tangy and refreshing finish. The 2005 version of this wine might be a skosh better, but this one has plenty to recommend. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 St. Innocent Shea Vineyard Willamette Valley Pinot Noir

14.5% alc., 923 cases, $40. From a block of Shea Vineyard planted in 1990 on shallow Willakenzie soil. Yields 1.9 tons/acre. 100% de-stemmed, 1-2 day cold maceration, fermented in two small tanks, aged 16 months in 35% new French oak, unfined and unfiltered. Mark Vlossek is the winemaker. · Comforting scents of strawberry and raspberry jam with baking spices and herbs. Vigorous flavor and character with oodles of rich, dark red berry and cherry fruit, musk, and raw beef with a healthy tannic backbone and a relatively long finish. Put this one away and forget about it for a few years and you will be rewarded. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Jonata La Poesia de Jonata Sta. Rita Hills Pinot Noir

15.2% alc., $90. · A rich, big-boned Pinot Noir with alluring scents of ripe black cherry liquor and a hint of oak char. Full-bodied darker fruits enhanced by savory herbs and oak with a grilled fruit and soy accent. Nicely balanced with a lovely smooth velvety texture and enough acidity to bring the fruit into focus. The aromatic finish lingers on and on. An expensive bottle of wine, but one that really delivers the goods. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 B. Kosuge Wines Manchester Ridge Mendocino Pinot Noir

14.5% alc., 300 cases, $40. From a vineyard located in the boonies (many miles toward the coast from Boonville) at 2,000 feet. The location and climate are more akin to the Sonoma Coast than Anderson Valley. Byron Kosuge is a Pinot Noir and Syrah specialist who formerly was the head winemaker at Saintsbury. · A potpourri of scents including brambly cherries, candied apples, exotic woods, vanillin and winter spices. Mouth filling dusty red cherries that are nicely spiced with echoes of oak. Velvety texture with integrated tannins and a good acid cut. A complete wine with excellent balance and length. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Landmark Grand Detour Sonoma Coast Pinot Noir

14.4% alc., $33. Landmark is known for its excellent Chardonnays, but has been making a fine Grand Detour Pinot Noir for several years now sourced from several Sonoma Coast vineyards including Kanzler, Keller Estate, Gap’s Crown, Flocchini and Armagh. This winery has a consistent track record with Pinot Noir and the wines are year in and year out always excellent as well as sensibly priced. · Alive with the scent of Bing cherry, cola and oak spice and flavors of dark berry fruits complimented by a sumptuous edge of vanillin oak. Well-proportioned and beautifully crafted, I liked this a lot. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Willowbrook 2006 Marin County Pinot Noir

14.4% alc., 245 cases, $38. This is the first Marin County Pinot Noir from Willowbrook Cellars. From a low-yielding vineyard (less than 2 tons per acre) in an area known for late, lingering fog and intense, cool winds from Point Reyes. The vineyard is leased from Corda Vineyards and farmed by Mark Pasternak. Owner John Tracy and winemaker Joe Otos have been making superb single-vineyard Pinot Noirs for six vintages from their winery in Sebastopol. The fruit was gently de-stemmed, 70% whole cluster fermentation, four day cold soak, aged 11 months in French oak barrels. · Very ripe black cherry and plum aromas with a hint of oak, char and roasted nuts. Rather exotic dark wild berry flavors which are haunting. All velvet in texture with a pleasing citrus note to the tangy finish. Perfect with grilled meats. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Cima Collina Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.5% alc., 158 cases, $48. This vineyard sits in the southern reaches of the Santa Lucia Highlands above the fog line. Clones 115, 667 and Pommard. Minimalist winemaking by Annette Hoff. Aged 11 months in 40% new oak barrels. · Complex and demure scents of oak, herbs and spearmint coat the lovely dark red cherries, red current and raspberry fruit. The palate is rich yet smooth and soft as an angel’s hair with great persistence. Thoroughly satisfying. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 LIOCO Hirsch Vineyard Sonoma Coast Pinot Noir

14.8% alc., 256 cases, $60. The Hirsch Vineyard is the defining Pinot Noir site of the Sonoma Coast. Located 3 miles from the Pacific Ocean at 1,100 to 1,400 feet on several ridge tops, the complex calcareous seabed soils provide a unique expression of Pinot Noir. This wine is from Mt Eden clone. · Oh Boy, put on your seat belts. Fairly modest in color, but delivering a transcendent drinking experience. The nose is brimming with fresh Bing cherry and cinnamon toast perfume. A refined style that is yet vigorous with flavors of dried cherries accented with toasty oak, savory herbs and spices. Elegant and silky, with gossamer tannins and admirable acidity. The balance is spot on. David Hirsch must be proud of this wine. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Craggy Range Te Muna Road Vineyard Martinborough Pinot Noir

14.0% alc., $45. Imported by the Kobrand Group, NY, NY. · The nose turned me on and I wanted to dive in. Fragrant melange of red fruits, especially cherries, with a sidecar of brown sugar, grass, earth and wet stones all of which carry over to the juicy flavors. All silk and satin with impeccable balance, perfectly integrated oak, and a notably persistent aromatic finish displaying cherries and raspberries. This is pinotosity exemplified. All world. Tasted twice. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Amisfield Central Otago Pinot Noir

13.9% alc., $33, screw cap. Imported by Pasternak Wine Imports,Harrison, NY. From single vineyard estate fruit. Partly barrel fermented with some whole clusters and part tank fermented with native yeast. · Deep crimson color. Opens with dark plumy fruit, oak and a kiss of dark toast. With air, many surprises unfold including redder fruits, caramel and a little good Pinot funk. Fairly light-bodied and very smooth and pristine to the finish. Juicy strawberry, persimmon and oak flavors. An immensely satisfying drink with plenty of charm. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Peregrine Central Otago Pinot Noir

13.5% alc., $40, screw cap. Imported by Meadowbank Estates, Alexandria, VA. · Lovely spiced cherry scent leading to a red-fruited, herbed and tenacious palate. Soft as an angel’s hair, velvety and seamless with everything wellproportioned. Still a little tight but your are going to like this one. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Wild Earth Central Otago Pinot Noir

14.0% alc., $25, screw cap. Imported by San Francisco Exchange, San Francisco, CA. From vineyards on Felton Road and adjacent to Lake Dunstan. Crafted from 5, 6 and a range of Dijon clones. · A ripe, juicy, vivid and rich wine of great charisma. Great scent and flavors of fresh and sweet red and blue fruits. Supple tannins give it a caressing texture. A pretty Pinot that will charm the socks off you. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Escarpment Kupe Martinborough Pinot Noir

14.1% alc., $60. From a close planted (16,500 vines/) vineyard. Fermented in wooden French cuves, hand plunged and aged in 50% new French oak barrels. This is the vanguard of the Escarpment style and has admirable age ability. · Gorgeous perfume and fruit featuring bright and fresh dark stone fruits and violets. The palate is soft, plush, long and tasty. This is a compelling wine with mouth-coating tannins and immensely satisfying Pinot fruitiness. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Inman Family Wines OGV Russian River Valley Pinot Noir

13.9% alc., $52, screw cap. · Deep and alluring aromas of wild raspberry and cherry with a touch of flower petals and oak spice. A really lovely nose. Plenty of cherry and berry fruit flavor with complimentary earth, spice and wood notes. Very smooth and silky, bright and elegant. Still delicious and smooth the next day from a re-corked previously opened bottle. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Hook & Ladder Vineyards & Winery Estate Bottled “Third Alarm” Reserve Russian River Valley Pinot Noir

14.2% alc., 168 cases, $35. Whole berries and whole clusters, native yeasts, hand pigeage 3-4 times a day for 3 weeks, aged for 11 months in new and seasoned French oak barrels. · Deep and persistent scents of dark red fruits accented nicely with oak toast. Flavors of deep red to black Pinot fruits, cola and cedary oak fan out nicely on the palate. A seamless wine with a mild grip of tannin and a soft landing at the end. A seductive wine that is quite stylish. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Lutea Reserve Russian River Valley Pinot Noir

13.9% alc., $50. Aged 15 months in French barrels. Unfined and unfiltered. · A beautiful perfume of Bing cherries, rose petals, cardamon spice and fig. Lovely and ornate cherry and berry core with a hint of citrus peel on the finish. Powerfully flavored with some grippy tannins to shed, but retaining an admirable elegance. This will benefit from a year in the cellar. I have been a fan of Lutea Pinot Noirs and this one continues to fuel my enthusiasm. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Freestone Vineyards Sonoma Coast Chardonnay

13.5% alc.,700 cases, $75. 100% estategrown Chardonnay from Freestone Vineyards. Aged 15 months in 70% new and 30% one to two-yearold French oak barrels. · Pale blond in color with a touch of gold. This wine is Fogdog’s sculpted big brother. Bold aromas of buttered popcorn, yeast, toasted oak and white stone fruits lead to delicious and moderately intense flavors of white peach and pear with a charming mineral note. Slightly viscous on the palate and very clean on the finish. This has all the attraction of barrel fermented Chardonnay, yet enough sophistication to charm even the most hard core white Burgundy lover. I could drink this all night long. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Freestone Vineyards Sonoma Coast Pinot Noir

14.0% alc., 2,700 cases, $75. 100% Sonoma Coast Pinot Noir from estate Freestone and Quarter Moon Vineyards. Primarily Dijon clones with some heirloom selections. Aged 15 months in 55% new and 45% two to three-year-old French oak barrels. Whole berries were maximized and some whole clusters were included. This Pinot Noir represents a selection of the best wines produced during the 2006 harvest. · Very lovely and pure aromatics featuring dark red berries and stone fruits infused with herbs, and subtle oak toast and spice. A charming and demure wine on the palate that is silky and supple with understated but satisfying red and black fruit flavors complimented by deft use of oak progressing to a persistent and memorable finish of spiced fruit and orange peel. The wine’s balance is impeccable portending a long life ahead. This Pinot Noir drank beautifully the following day from a re-corked previously opened bottle, exhibiting more spice, mocha and coffee notes and a very sexy velvety texture. This wine may not have the levels of complexity that future vintages will flaunt as the estate vines age, but it remains an impressive wine. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Siduri Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.1% alc., 490 cases, $45. Juice was bled off to concentrate the wine, more whole clusters were used than normal, and strict barrel selection was employed. A blend of Pisoni clone, Pommard clone and Dijon clones 777 and 828 aged 10 months in 80% new French oak. · Lovely aromas of black raspberry, plum jam, oak and green tea. Bright, tantalizing and full-bodied blackberry fruit with an attractive earthy note and a hint of citric tang on the clean finish. The tannins and oak are beautifully reigned in. The pedigree of the fruit really shows through in this wine and it is one of the best examples of Rosella’s Vineyard Pinot Noir I have ever tasted. A show-stopper and everything you could ask for in a Santa Lucia Highlands Pinot Noir. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Siduri Truett Nolan California Pinot Noir

14.1% alc., 192 cases, $70. This is a special wine to honor the birth of the Lee’s third child, Truett Nolan, who was born April 17, 2006. It is a blend of 50% Keefer Ranch Pinot Noir, 25% Sonatera Vineyard Pinot Noir, and 25% Clos Pepe Vineyard Pinot Noir. Barreled for 16 months. · The nose is restrained but charming offering oak-dusted black cherries and a small dose of good Pinot barnyard. Lovely red Pinot fruits are softly textured and enhanced by oak and spice. The whole package is seamless and comforting and the finish has remarkable persistence. This is a refined and restrained Pinot Noir that offers its pleasures slowly - a wine that seduces you rather than attacks you. It was still drinking beautifully the next day from a re-corked previously opened bottle portending a long life ahead. Here’s hoping the Lees keep having children. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Harrington Wiley Vineyard Anderson Valley Pinot Noir

14.1% alc., $40. This vineyard is a little-known gem and the wines I have sampled from here are terrific. · A nose of great interest featuring ripe cherry compote, newly-sawed oak and a touch of good barnyard funk. Dark cherry and berry flavors with riffs of loamy earth and oak, fine-grain tannins, finishing with a fruity persistence as it slips off the back of the palate. This wine held up beautifully in a sampling throughout the day. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Benovia Bella Una Russian River Valley Pinot Noir

14.5% alc., 168 cases, $58. This was known in the barrel as the “proprietary blend” which doesn’t sound too appealing. Benovia turned to their customers who came up with the name which means “beautiful together” in Latin. · Deep and darkly colored. Intoxicating and gorgeous aromas of rich black cherry jam and ripe plums. Would love to bottle this nose. Luscious dark-fruited core that is rich and plush and nicely spiced with soft tannins and a finish that gradually fades away with a smooth follow through like a Kobe Bryant jump shot. A complete wine that offers finesse with power. The Pinot Geek would drink this wine now while the 2006 Cohn and Savoy Benovia Pinot Noirs develop in the bottle. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Tandem Auction Block Sonoma County Pinot Noir

14.6% alc., 916 cases, $60. Composed of the best barrels of the winery’s best vineyards including Manchester Ridge, Sangiacomo Sonoma Coast, Silver Pines and Hawk’s Roost. Aged 11 months in 18% new French oak. · A constantly changing array of cherries, roasted nuts, oak char and cedar on the nose. The delicious black cherry core is accented with a cola and pine note. This one grows on you in the glass, taking on more charm as time passes. Each time you take a sip it gets better and better. Still has some tannins to shed and will benefit from aging. A remarkable wine that sneaks up on you. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Carabella Vineyard Inchinnan Mountains Willamette Valley Pinot Noir

14.9% alc., 250 cases, $54. Carabella Vineyard is a 49-acre site on the southeastern side of Parrett Mountain. Winemaker Mike Hallock makes wines exclusively from Carabella Vineyard fruit. Soils are gravelly volcanic. This wine is crafted from clones 113, 115 and Wädenswil. · Some interesting minerality runs through this wine. Luscious black cherry flavor, nicely spiced, with exotic wood accents. A delicious wine with a silky and sensual presence that dances on the palate. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Artisanal Wine Cellars Adams Vineyard Reserve Chehalem Mountains Pinot Noir

14.7% alc., 214 cses , $38. 80% self rooted Pommard planted in 1976, 10% self rooted Pommard planted in 1988, and 10% root stock 667 and 777 planted in 2002. Aged in 88% new French oak. A barrel selection. · This is clearly a step up from the regular bottling. Vibrant and long well-spiced cherry aromas. Powerfully flavored dark red fruits that are rich and succulent. Beautifully balanced with admirable integration of oak and alcohol. The silky finish goes on and on. Whoa, yeah, hell yeah! Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Ponzi Reserve Chehalem Mountains Pinot Noir

14.3% alc., 700 cases, $60. Produced from LIVE Sustainable vineyards planted primarily on Laurelwood soil. The blend is selected from Ponzi’s Madrona, Abetina and Aurora Vineyards as well as fruit sourced from Gemini, Linda Vista Vineyards and Lazy River Vineyards. 100% destemmed. Five day cold soak. Fermenters were aerated or manually punched down twice a day for 12-20 days. 7-day post-fermentation maceration. Aged in 50% new oak barrels for 20 months. Unfined and unfiltered and aged in bottle five months before release. · A regal wine with a lovely perfume that is both floral and intensely fruity. In the mouth, beautiful dark fruits are nicely spiced and adeptly framed by oak. Long, stylish and smooth with impeccable balance. Simply a great wine and an impressive followup to the incredible 2005 Ponzi Reserve. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Adelsheim Ribbon Springs Vineyard Chehalem Mountains Pinot Noir

13.9% alc., 299 cases, $58. Sedimentary sandstone based soils make up the Ribbon Springs Vineyard consisting of 80 acres of primarily Pinot Noir grapes. Pommard, Wädenswil and Dijon clones. The winemaker is Dave Paige. · The palate is all Pinot with mixed berry and black cherry fruit, uplifting acidity and supple tannins. Lovely texture and commendable balance. Gorgeous and pure. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Dobbes Family Estate Meyer Vineyard Willamette Valley Pinot Noir

14.4% alc., 174 cases, $65. 100% Meyer Vineyard fruit. Laurelwood soil. 70% whole cluster fermentation. 6 day cold soak, indigenous fermentation, aged 11 months in 50/50 new to neutral French oak, racked twice before bottling. · A very elegant wine showing off attractive bright red cherry, pomegranate and spice complimented by earth and hay. An engaging and harmonious Pinot with supple tannins, a seductively silky mouth feel and vibrant acidity. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Lange Estate Winery and Vineyards Lange Estate Vineyard Dundee Hills Pinot Noir

13.9% alc., 285 cases, $60. Yields were 2 tons per acre. Aged 13 months in 40% new French oak. · Bright red cherry and rose petal aromas. Juicy and succulent red cherry and raspberry fruit coat the mouth with hints of dust and Xmas spice and ending in a long, scented finish. The whole package is impressively harmonious. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Bethel Heights Southeast Block Eola-Amity Hills Pinot Noir

14.9% alc., 141 cases, $50. From a 6- section of the estate vineyard planted in 1979. 100% Pommard clone planted on their own roots, trained to a Scott Henry trellis and cropped to two tons per acre. 20% whole cluster fermentation. A barrel selection blended for this reserve wine. · A killer on the palate with massive black raspberry fruit. Muscular but retaining a stylish focus and a creamy texture that is most appealing. Showing just a delicate kiss of wood and gossamer tannins. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Jacob Estate Chehalem Mountains Pinot Noir

14.4% alc., $42. · A highly perfumed nose of dark cherry and berry fruits with a toast and coffee accent. Earthy black cherry with a seamless texture and supple tannins. I have tasted this wine on multiple occasions and it never fails to make the hair on my neck stand erect. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Domaine Drouhin Dundee Hills Pinot Noir

14.1% alc., $39. · An immensely satisfying and highcollared red cherry and berry melange, smoothly textured and displaying a welcome mineral and aciddriven liveliness and refined tannins. I have found several tasters who prefer more intense and hedonistic fruit to be disappointed in this wine but I find it remarkably pinotypical. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Pinot Noir

14.5% alc., $24 (1/2 bottle). · A spicy, cherry driven wine that is alive with scent and flat out delicious. Very harmonious with faint oak influence, supple ripe tannins and a gentle texture. The best wine of many great wines in this lineup today. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 B Vineyards & Habitat Russian River Valley Pinot Noir

13.9% alc., 336 cases, $55. Made from certified organic grapes. Aged 10 months in 25% new and lightly toasted French oak barrels. Unfined and unfiltered. · This wine has really blossomed since I sampled it first a few months ago. Lovely scents of raspberry, flowers, herbs, toast and even warm cookies. Supple tannins embrace the refreshing core of cherries, raspberries and red currants with the just the right strike of oak. The juicy flavors fan out on the palate nicely and the silky texture is dreamy. The breeding of the fruit shows through in this charismatic and easy drinking wine. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 B Vineyards & Habitat Sera Russian River Valley Pinot Noir

13.9% alc., 144 cases, $65. Named both for the Bybee’s daughter, Sera, the Italian word for evening, and the bucolic Green Valley evenings. Select barrels are chosen by Shaun Bybee from micro-picked distinctive estate vineyard areas and rows. 100% de-stemmed, cold soaked for 3-5 days in small fermenters, aged 15 months in 33% new medium toast French oak barrels. Unfined and unfiltered. · A completely different reflection of the B Vineyard compared to the regular bottling. The nose is pure black cherry and black raspberry with some forest floor accent. Densely fruited and richer, more darkly fruited and earthier than the regular bottling with a plush mouth feel. Despite its decadence, the wine is clean, stylish and velvety. Still brooding, this nicely balanced wine will benefit from further bottle age to meld the tannins and bring the fruit closer to the forefront. In a year or two this will be one big party. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 EMTU Estate Wines Labyrinth Vineyard Russian River Valley Pinot Noir

14.0% alc., 300 cases, $40. Picked at 23.9° brix, 3 day cold soak, inoculated fermentation. Racked every 6 months and bottled after 18 months in barrel. · The wine sports a primarily light reddish hue with a hint of violet. Prototypical Russian River Valley nose featuring Bing cherries, strawberries and cola. A very comforting and elegant wine offering a panoply of red fruits, a touch of oak spice and a smooth and clean finish. Beautifully balanced and stellar in every way. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Foxen Winery Julia’s Vineyard Santa Maria Valley Pinot Noir

14.6% alc., 450 cases, $54. Pommard clone. 100% whole berry de-stemmed. 5 day cold soak, 10 day fermentation with punchdowns twice daily. Aged 16 months in 65% new French oak barrels. · Vigorous with flavor and character featuring herbinfused dark stone fruit with char and cola highlights. Packed and stacked with flavor but smooth and polished. The deep berry flavors leave a memorable impression on the lengthy finish. A delicious wine. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Jim Ball Vineyards “Signature Label” Anderson Valley Pinot Noir

14.5% alc., 690 cases, $60. From the 10-acre Middle Ridge Vineyard, located at 1,200 ft on a south facing Anderson Valley hillside just outside of Boonville. Clones 115, 667,777,828 and Pommard 5. Inaugural release. · Shy but sexy scent of red cherries and oak spice. Delicious cherry and strawberry fruit, nicely spiced with gossamer tannins and a tangy finish. Delicate and elegant with impeccable balance. A ballerina in full flight. This is an up and coming producer of great promise. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Lynmar Estate Hawk Hill Vineyard Russian River Valley Pinot Noir

14.15% alc., 486 cases, $70. Hawk Hill Vineyard is located 4 miles inland from the Pacific Ocean at the southwestern tip of the Green Valley/Sonoma Coast border. Paul and Vicki Michalczyk farm 6 acres of Dijon and Pommard clone Pinot Noir vines planted in Goldridge soils. The vineyard is subject to considerable coastal influence creating an extended growing season. The final blend is 60% Pommard and 40% Dijon 115 clones. · Berry pie-filling fruits on the nose with subtle oak and Provencal herbs. A delicious olalliberry and boysenberry fruit core fans out on the palate nicely and fine-grained dry tannins and admirable acidity bring the wine into perfect balance. The wine’s finesse makes it easy to snuggle up to. Reviewed January 14, 2009 WINERY » ARTICLE »

2006 Auteur Shea Vineyard Willamette Valley Pinot Noir

14.7% alc., 313 cases, $75. Grapes were harvested from the special Back Block which is allocated only to Auteur and Shea Wine Cellars. Yields were 1.75 tons per acre. 100% Wädenswil clone.11% whole cluster. Native yeast fermentation. Aged in 55% new French cooperage. · Darkly colored and darkly flavored, this beauty is awesome. Aromas of rich dark stone fruit and berries, brioche, dark chocolate and tobacco smoke are echoed on the palate. Luscious and juicy, the tannins are fine and silky and the mouth feel is all satin. A WOW! wine that demands attention. Hard to believe something this good could come from a grape. Reviewed January 28, 2009 WINERY » ARTICLE »

2006 Donum Estate Carneros Estate Grown Pinot Noir

14.4% alc., 850 cases, $65. Unusually long growing season. The vineyard averages 115 days from bloom to harvest but in 2005 it was 130 days. 100% de-stemmed. Cold soaked 5 days. Aged on the lees 11 months in 75% new French oak. · Deeply colored. Vibrant and deep aromas of black raspberries, blackberries, toast and herbs. Darkly fruited and fullbodied in style with soft tannins and a strikingly velvety texture. The flavors are complimented by an earthiness and subtle oak char. Clearly one of the top wines from the Carneros region in this vintage. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Artesa Haire Vineyard Carneros Pinot Noir

14.7% alc., 100-120 cases, $80. This wine is sourced from a unique site that formerly provided grapes for Etude’s Heirloom bottling. The clones are Swan and Martini. Rapidly draining compressed ash soils characterize this vineyard in contrast to the uplifted clays of varying depths over rock in the vineyards close to the winery. · Evocative scents of Bing cherry, herbs, cola, toasty oak and a faint whiff of alcohol. This wine has a silky, comforting quality that is quite sexy. The tasty cassis and cherry core has subtle notes of citrus, Provencal herbs and oak in the background. The tannins are well tamed and the overall impression is one of assertive elegance reflective of winemaking excellence. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Carneros Estate Grown Pinot Noir

14.2% alc., $42. Aged 12-14 months in French oak barrels. Only the best barrels were chosen for the Etude bottling. · Heavenly scents of fresh black cherries and strawberries with a subtle touch of oak spice kept me returning to the glass. Delicious black cherry and black raspberry fruit core with a hint of strawberries and oak toast. Impeccable balance, silky tannins and commendable persistence on the snappy finish. A fine drink and a noticeable departure from the previous three vintages of this wine. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Deer Camp Carneros Estate Grown Pinot Noir

14.1% alc., 960 cases, $60. · This is a marvelous wine full of vim and vigor with no rough edges. Lovely aromatic profile of slightly confected black cherries and black raspberries with wood spice, herbs and a touch of good barnyard. Smooth and seamless in the mouth with gossamer tannins and sporting a juicy black cherry core followed by a taunting, teasing finish. The real deal. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Temblor Carneros Estate Grown Pinot Noir

14.2% alc., 495 cases, $60. This site in the Etude Estate Vineyard is on a gradual slope that faces east and is influenced by the Petaluma Gap daily intrusion of fog. · The scents of wild berries, candy cane, allspice and truffle are long and persistent. A panoply of red fruits, particularly cherries and berries, are demure yet very satisfying. Vibrant acidity provides a juiciness and the pillowy tannins create a velvety texture. Impeccably balanced and a perfect example of why Pinot is my paramour. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Talley Vineyards Rosemary’s Vineyard Arroyo Grande Valley Pinot Noir

14.5% alc., 556 cases, $70. Yield 2.2 tons per acre. Fermented with native yeast in one ton open top fermenters. Aged on the lees 18 months in 35% new French oak barrels. · Deep dark reddish-purple in color. Charming aromas of black cherries, black raspberries and black currents with touches of spice and soy and floral overtones. Richly flavored dark stone fruits with a sidecar of oak. Very silky and elegant on the palate with a refreshing liveliness on the finish. A very satisfying wine with plenty of punch but not in the least over extracted. This beauty will age very well. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Rhys Vineyards Home Vineyard San Mateo County Pinot Noir

13.3% alc., $59. · Marvelous Pinot scents of dark red cherries, roses and a touch of butterscotch. Highly unique flavors of exotically spiced dark red stone fruits and fraise de bois with a complimentary hint of oak. A wine of great finesse, very smooth in texture, with gossamer dry tannins and a lengthy, scented aftertaste. Still drank beautifully the next day from an opened and re-corked bottle (I polished it off). Reviewed February 25, 2009 WINERY » ARTICLE »

2006 Rhys Vineyards Alpine Road Vineyard Santa Cruz Mountains Pinot Noir

14.0% alc., $49. · Deep reddish-purple color and a deeply charmed wine. Taunting aroma of black raspberry jam. Delicious compote of brambly dark and blue berries that is mouth filling, yet majestically toned. There were other flavors that defied description. The tannins were mild, dry and fine-grained, there was notable absence of oak, and the wine had impeccable balance. Still drank beautifully the next day from an opened, re-corked bottle. This is a wine that stirs emotion. Reviewed February 25, 2009 WINERY » ARTICLE »

2006 Mount Eden Vineyards Estate Santa Cruz Mountains Pinot Noir

13.8% alc., 870 cases, $45. Yields were 4 tons per acre. · Redder-toned color. Very sexy aromas of wild berries, cherries, root beer, herbs and a touch of spice. There is a rainbow of middleweight red fruits touched by dirt, minerals and herbs. The wine doesn’t assault the palate (no “bombs bursting in the air”) but seduces with restraint, finesse and appropriate refreshing acidity. It was fine the next day from a re-corked previously opened bottle, showing more toast, leather and oak and a satiny texture. This wine is the best of both worlds: it can be drunk and enjoyed now, especially with food, or it can be aged for up to 10 years. It is a distinctive Pinot Noir that will not appeal to the fruit hedonist but will speak to those who truly understand wine and terroir. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Silver Mountain Vineyards Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.2% alc., $38. · Sensual aromas of strawberries, cherries and spice cabinet which are echoed in the flavors. A middleweight that is quite elegant for a Santa Lucia Highlands Pinot Noir and possesses a round and satiny mouth feel. Plenty of bracing acidity creates a refreshing finish. I would like to romance this one all night. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Pleasant Valley Vineyards Dylan David Family Estate Reserve Santa Cruz Mountains Pinot Noir

14.9% alc., $85. · Dreamy aromas of cherries, clove and cardamon spices, cola and red hard candy. The palate sings the same tune with raspberry flavors added in. The fruit is like bombs bursting in the air, coming in waves. Fresh, clean and impeccably balanced with complete integration of the alcohol. If you like clove, you will go ga-ga over this one. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Windy Oaks Estate Proprietor’s Reserve Santa Cruz Mountains Pinot Noir

14.1% alc., 345 cases, $60. Primarily sourced from the 1.5 acre Bay Block planting of the original 3-acre vineyard. Aged 22 months in 80% new French oak. The signature Windy Oaks Estate wine. · This wine starts out shy and ends in ecstasy. Plenty of patience (foreplay) is required. The nose unfolds to reveal well spiced cherries, sage, vanillin and a touch of flowers. The fruit is demure but surrounds the tongue with fullness. Tangy and spicy with spot on balance. Always the best wine in the Windy Oaks cellar. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Daedalus Cellars Maresh Vineyard Dundee Hills Willamette Valley Pinot Noir

13.0% alc., 140 cases, $60. Aron has worked with fruit from the Maresh Vineyard since his time at Rex Hill Vineyards starting in 1998 and is his favorite vineyard. Maresh Vineyard is the oldest planting on Worden Hill Road in the Dundee Hills. Yields are naturally low (1 to 1.6 tons per acre). · Very fruity scents of dark red berry compote with oak playing a pleasing supportive role. Luscious and vibrant core of raspberry fruit with a hint of brioche. Harmonious in every way with an unbelievable persistence on the aromatic finish lasting at least 30 seconds. The pedigree of the fruit really shines through. In my experience, it is extremely rare to find a Pinot Noir with such remarkable persistence. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 J.K. Carriere Wines Gemini Vineyard Willamette Valley Pinot Noir

13.75% alc., 64 cases,$65. The vines are 15-year-old, Scott Henry trained, Pommard clone Pinot Noir planted in Laurelwood soil. Small lot wild yeast fermentations, aged 18 months in 3 barrels, one once filled, one twice-filled and one neutral. Unfined and unfiltered. · The nose is quite alluring as it expands in the glass over time revealing dark red stone fruits, especially black cherries, spice, oak and marzipan. Hearty core of red and black raspberries and cherries engulfed by flamboyant tannins. Two days later this wine was sampled from a previously opened and re-corked bottle and it was drinking beautifully, smoothly textured with more integration of tannins and more expressive fruit. The lesson here is to decant if you have to drink this wine now, but you would be well advised to keep your hands off of it for at least five years. It’s got backside 9s on lock. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars East Hill Shea Vineyard Willamette Valley Pinot Noir

14.5% alc., 320 cases, $52. From block 7, , 13 and Oak. Cropped at 2.33 tons per acre. Clones are Wädenswil (25%)and Dijon 114, 115 and 777 (75%). 2% whole cluster with a high amount of whole berries. Aged 10 months in 63% new and 37% previously filled Burgundian oak barrels. · Assertive scents of red and black berries, spice, oak and a little good barnyard. Mouth-coating red and black fruits which fill the mid palate with pleasure. Thoroughly refreshing due to bright acidity and a touch of citrus zest on the persistent finish. Vivid, elegant and perfectly harmonious. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars Pommard Clone Shea Vineyard Willamette Valley Pinot Noir

14.75% alc., 246 cases, $52. Vineyard blocks 32, 33 and 34. Cropped at 2.04 tons per acre. 4% whole cluster. Aged 10 months in 55% new and 45% previously filled Burgundian oak barrels. · Dark red raspberries, herbs and a little barnyard on the slightly reserved nose. Rich deep red stone fruits are lushly flavored and lifted with oak spice. Velvety in the mouth with moderate wooly tannins and a dry finish. Very tasty. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars Homer Shea Vineyard Willamette Valley Pinot Noir

14.75% alc., 253 cases, $75. Blocks 7, 32, 25, 28 and 24, Wädenswil and Pommard clones cropped at 2.17 tons per acre. 15% whole cluster with a high amount of whole berries. Aged in 82% new French oak. Ten of the finest barrels in the cellar. · Surprisingly forward for a Homer bottling. Lovely aromas of dark fruits with hints of floral perfume, roasted nuts, and oak. Red plums and dark berries are dense and plush on the palate. Very smooth with polished tannins. Remarkable lift of berry aromas on the lithe and endless finish. A Pinot to envy. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Johan Vineyards Willamette Valley Pinot Noir

14.5% alc., 670 cases, $35. Clones 115, 667 and 777.33% whole cluster fermentation, indigenous yeasts. Aged 16 months in 60% new French oak and bottle aged another 7 months before release in August 2008. · Moderately light garnet color. Very alluring aromas of freshly crushed berries, oak and allspice. Full compliment of sweet berries on the palate with impressive richness and length. Appealing riffs of oak and savory spices. The wine reflects the 2006 vintage with its plush fruit profile but overripe fruit is not an issue. Very friendly in the mouth and easy to recommend. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Dobbes Family Estate Meyer Vineyard Dundee Hills Willamette Valley Pinot Noir

14.4% alc., 42 cases, $65. Clone 777. The vineyard was farmed to 2.10 tons per acre. 100% de-stemmed. Aged 11 months in 50% new French oak barrels. · Penetrating aromas of dark raspberries, black cherries, raisins, grapes and oak which build in the glass and becomes almost orgasmic. My notes say Wow! Smelled great! Delicious dark red fruits fan out nicely on the palate caressing the tongue with softness. Tobacco and raisin flavors add interest. Fine tannins and a citrus tang on the finish. I kept coming back to explore this interesting wine which was unique in its aromatic and flavor profile. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Dobbes Family Estate Quailhurst Vineyard Chehalem Mountains Willamette Valley Pinot Noir

13.8% alc., 237 cases, $65. This vineyard is farmed by Marvin and Deborah Hausman. Dobbes Family Estate has a monopoly on all of the fruit available for sale from this vineyard and this wine is the first vineyard-designated Pinot Noir offered by another winery. The vineyard was farmed to 2.10 tons per acre. 100% de-stemmed with 70% whole berries intact in the fermenter. Racked twice before bottling and aged 11 months in French oak. · Slightly reduced aromas of dark stone fruits, dark chocolate, charred oak and smoke. Lovely black cherry and berry fruit liquor attack the palate and coat every nook and cranny in the mouth. The fruit is ripe but stops short of overripeness. The flavors are stunning, close to a slightly sweet and tart freshly baked cherry pie with a perfect crust and a hint of nutmeg spice. Everything is in harmony with supple tannins and a tangy finish. A distinctive wine with great charisma. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Carabella Inchinnan Chehalem Mountains Willamette Valley Pinot Noir

14.9% alc., 250 cases, $54. The Carabella Vineyard is part of the Inchinnan Farm, the hazelnut orchard still owned by the McDonald family and this cuvée honors the McDonald’s support. Seven blocks of Pinot Noir fermented separately. Dijon 114 and 115, Pommard and Wädenswil clones. The winemaker is Mike Hallock. · This wine needs plenty of time to open up and I would recommend decanting if you want to pop the cork now. Shy raspberry fruit nicely oaked on the nose. Richly layered berry and dark stone fruits with riffs of earth and meat. Smoothly textured and harmonious with good integration of the alcohol. The wine keeps opening and opening, teasing and seducing the drinker slowly. A fine waltz. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Lucienne Vineyards Lone Oak Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., 217 cases, $45. Vineyard planted in 2001. 100% de-stemmed, lightly crushed, 3 day cold soak, fermented in 3-ton open top fermenters, inoculated with EC1118 yeast, punched down three times a day. Free run put to barrel, wine was pressed using a basket press, aged 12 months in 50% new and 50% neutral French oak barrels. · A thoroughly enjoyable wine with attractive spiced black cherries on the nose, dark cherries and raspberries on the palate framed by notes of coffee, leather and brown spice, augmented by supple tannins and ending with a lasting and silky finish. Reviewed April 18, 2009 WINERY » ARTICLE »

2006 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.5% alc., 2,155 cases, $40. Crop yield 3.29 tons per acre (average crop yield for this vineyard over last 10 years is 1.53 tons per acre). Average Brix 25.1º at harvest. Native fermentation. Aged 16 months in 30% new French oak. Unfiltered. · Potent and seductive aromas of black cherries, black raspberries, spice, white pepper and red hots. Luscious black cherry core which is a bit earthy and kissed by minerals. Plenty of good tannin for the long haul. Rich and mouth filling, persistent, with lively acidity. Perfect in every way. I’m buying a case. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Valerie’s Vineyard Carneros Pinot Noir

14.1% alc., 132 cases, $40, very heavy bottle. Aged in a mix of new and two-year-old French oak barrels for 17 months. · The nose offers the aromas of a fresh berry tart with a dusting of oak. Plenty of body and weight to the cherry and berries flavors which are framed by healthy tannins. The most striking feature of this wine is the velvety texture. Over time in the glass, the wine really grows on you as it reveals many nuances of flavor including cola and tea but it is the sensual mouthfeel that lures you back for another sip. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Verve Dundee Hills Willamette Valley Pinot Noir

14.5% alc., 110 cases, $33 ($264 a case). Sourced from Stoller Vineyard. Label artist is Michelle Bonnetain of France. · The nose is quite pleasant featuring aromas of strawberries and red raspberries, a touch of good barnyard and a nice oak spin. Delicious darker red fruit and pomegranate flavors saturate the palate with a sidecar of oak and a touch of brown sugar. Juicy with refreshing acidity, gossamer tannins and a silky mouth feel. Very enjoyable. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 MacMurray Ranch Winemaker’s Block Selection Russian River Valley Pinot Noir

14.5% alc., 400 cases, $60. Clones 828 and 37 (Mt. Eden). Hand sorted and de-stemmed into open top 1 to 3.5 ton fermenters with a target of 95% whole berries. Cold soaked for 5 to 7 days and inoculation with a mixture of natural and Burgundian yeasts. Pressed gently using a basket press. Aged in a combination of new and 1-year-old French oak barrels with an additional 6+ months in bottle before release. · Now we’re talking. Really attractive aromas of black cherry and cherry cola. Plush core of cherry and berry fruit with some spice, leather and graham. Long, stylish and silky with tannins reigned in and oak playing a subtle supportive role. Clearly more sophisticated, refined and elegant than the other MacMurray bottlings. This wine will match up with the any of the very best Pinot Noirs currently made in California. This Pinot was kissed by an angel. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 328 cases, $50. · The nose is brimming with black cherry fruit accompanied by subtle dried herbs, smoke and char. Restrained but generous dark red fruits, especially black raspberry, coat the mouth and are complimented by stylish oak spice. The wine sports a refined mouth feel and the right touch of acidity. An engaging Pinot Noir of the highest quality and one that Apollo would have surely enjoyed. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Evening Land Vineyards The Occidental Vineyard Sonoma Coast Pinot Noir

14.9% alc., 120 cases, $150. 3.51 acres, 15 year-old vines, yield 1.28 tons per acre of Calera clone. This wine is crafted by Sashi Moorman in Lompoc. · Very dark reddish-purple color. A shy and brooding nose which starts out with woodsy and barnyard aromas but evolves nicely revealing bright fresh berries, violets and a hint of tobacco. Rich, plush and multilayered on the palate featuring dark stone fruits and flavors of fig and cola framed by a lively edge of acidity. The texture is pillowy and the finish, which has a citrus peel note, lasts and lasts. There still are substantial tannins to shed. Decant if you drink now and pair up with substantial food. This wine will cellar very well. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Kendric Vineyards Marin County Pinot Noir

13.9% alc., $33. Third vintage from the 8.5-acre Kendric Johnson Vineyard leased to winemaker Stewart Johnson who crafts the wine at Starry Night Winery in Novato. The clones are 115, 828, 667, 777, Pommard and a mystery clone. Kendric Vineyards was established in 2001 and produces 600 cases of Pinot Noir and Syrah. · An intriguing nose that constantly changes in the glass. Many aromas surface including red berries and cherries, root beer, wet leaves and soy. Bright cherry and cranberry fruit is offered in an elegant style with crisp acidity. Some root beer and spice flavors show up. Juicy and fresh, this is a fun drink that I admire for its finesse and its uniqueness. Check out Marin County - the wines will surprise you. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Evesham Wood Cuvée J Eola-Amity Hills Pinot Noir

13.0% alc., 171 cases, $44.95. This is Raney’s top Pinot Noir created for cellaring. Sourced exclusively from the estate vineyard, Le Puits Sec, with the fruit from the older Pommard section of the vineyard. Aged in 50% new French oak barrels and bottled without fining or filtration. · Riper and darker fruit highlighted with flavors of root beer, cola, marzipan and tea. This wine has a glass-filling presence yet retains an admirable elegance. The mouth feel is refined and the finish is remarkably persistent. The balance is spot on portending a long life ahead. Impressive effort. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Rippon Lake Wanaka Central Otago Pinot Noir

13.0% alc., $50, Diam closure. From a biodynamically-farmed vineyard. The proprietor and winemaker is Nick Mills. Aged 16 months in French oak barrels. Unfined and unfiltered. · I have nothing but superlatives for this wine which is filled with grace and vibrancy. Lovely strawberry and cherry fruit with a hint of spice supported by fine-grain tannins and crisp acidity. Elegant and refined with a smooth and velvety texture. Very Chambollesque. At 13% alcohol you can drink this comfortably with a good meal. The best Pinot Noir yet from Rippon. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Brogan Cellars Morning Dew Ranch Anderson Valley Pinot Noir

14.4% alc., $45. Aged 11 months in 50% new French oak barrels. · High-toned nose showing aromas of deep red Pinot fruits, leather hide, seasoned oak and a touch of grass. Vibrant and vigorous strawberry, raspberry, cranberry and pomegranate fruits which taste like the best fruit punch you have ever had. Plenty of vim and vigor due to lively acidity, well-integrated tannins, a sense of delicacy and a finish that keeps on delivering for over 30 seconds. Uncle! Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Elke Vineyards Donnelly Creek Anderson Valley Pinot Noir

14.2% alc., 650 cases, $38. 100% de-stemmed, inoculated with Burgundy yeast, 11 months in 30% new French oak barrels, unfined and unfiltered. Released in November 2007. · Moderately light in color. Complex aromatic profile of black cherries, barnyard, chocolate and root beer. Very tasty dark cherry and berry fruit flavors blanket the palate with some underlying earthiness and a subtle touch of oak. Clean and pure with soft tannins and admirable finesse. A very good wine that will continue to charm for years to come. Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Ferrari-Carano Sky High Ranch Mendocino Ridge Pinot Noir

14.2% alc., $46 (sold out). Released May 2008. Grapes were de-stemmed allowing partial whole berry fermentation. Strictly reductive winemaking including a 3 to 5-day cold soak in small bins. Various yeasts were inoculated and the wine was gently pressed to barrel and aged 15 months in new French oak barrels. · Deeply colored. Restrained aromas of black cherries, grilled meat and cigar box. Luscious dark red fruits on a smooth and silky frame accented by notes of spice, sawdust and citrus. The tannins have melted away and the whole package is deftly balanced. This is a special wine that gives you an emotional response. Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Harrington Wines Wiley Vineyard Anderson Valley Pinot Noir

14.1% alc., $40. · Aromas of black cherries, new-sawn oak and a touch of barnyard are enticing. Black cherry and dark berry fruit flavors that are earth-kissed. Seamless with an impressive finish that seems to never end. This is a little-known vineyard gem and the wines I have sampled from the unique terroir have been stellar. Reviewed June 5, 2009 WINERY » ARTICLE »

2006 Woodenhead Wiley Vineyard Anderson Valley Pinot Noir

14.7% alc., 358 cases, $60. When I tasted this almost a year ago, it was impenetrable and brooding. It has now opened up. · Medium ruby color. Flashy and expressive aromas of cherries and raspberries. Mouth filling richness with oodles of raspberry fruit, some Asian spice, and a long, chewy and aromatic finish. Really lovely wine with deft use of oak and impeccable balance. Expensive, yes, but worth it if you want the full experience. Reviewed June 5, 2009 WINERY » ARTICLE »

2006 Valdez Family Winery Lancel Creek Vineyard Russian River Valley Pinot Noir

15.2% alc., 250 cases, $65. · Dark reddish-purple color. A well-endowed Pinot featuring dark berries, plum and mocha flavors. Very smoothly textured with soft tannins. Nicely balanced with enough acidity to partner beautifully with food. This wine is proof that Pinot Noir with over 15% alcohol can be in balance. Reviewed June 16, 2009 WINERY » ARTICLE »

2006 Athair Russian River Valley Pinot Noir

14.7% alc., 650 cases, $36. Athair means “father” in Irish Gaelic. Winemaker Jim McMahon crafts this wine dedicated to the fathers in his life. Sourced from three vineyards. 3-day cold soak, 8-day fermentation, aged in 25% new French oak barrels for 9 months, held in bottle for an additional 5 months before release. · Captivating aromas of cherries, sassafras, sandalwood, sage and oak. Ripe cherry and raspberry core with underlying hints of herbs and forest floor. The mouth-coating ripe tannins need some time to resolve. A very flavorful wine that is immensely satisfying. Decant now if you pop the cork and match with short ribs. Reviewed July 9, 2009 WINERY » ARTICLE »

2006 Dierberg Vineyard Santa Maria Valley Pinot Noir

14.9% alc., $42. The Dierberg Vineyard is located 14 miles from the Pacific coast at the southern end of the Santa Maria Valley. Dierberg is a small family owned winery founded in 2001 producing hand-crafted wines from estate vineyards in the Santa Maria Valley and Santa Rita Hills. Vineyard yields were down 35% in this vintage. · A stunning nose composed of aromas of perfectly ripe cherries and berries with subtle hints of baking spice and smokeinfused oak. A really impressive mouth full of delicious dark sappy fruit underlain with smoky oak, earthiness and citrus. Seamless with perfect integration of alcohol and harmonious t n’ a portending a long future. The wine is more elegantly styled than usual from this vineyard. The best I have ever tasted from this producer and a memorable wine. Reviewed July 9, 2009 WINERY » ARTICLE »

2006 Domaine Drouhin Oregon Willamette Valley Pinot Noir

14.1% alc., $39. Hand-picked, hand-sorted and de-stemmed at the four-level gravity flow winery. Fermentations are lengthy. Aged in approximately 20% new French oak barrels custom made for DDO in Burgundy. · Really lovely perfume of ripe strawberries, raspberries, candied apple and a hint of warm cookies and baking spice. Heavenly nose. Rich on the palate without being cloying. Hi-toned red fruits are featured with a gentle accent of oak, cigar box, graham and toll house cookies. Good structural bones for aging with some tannins to shed. Very softly textured and an appealing gentleness that exemplifies Pinot delicacy. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 WillaKenzie Estate Aliette Estate Bottled Willamette Valley Pinot Noir

14.1% alc., 793 cases, $48. Selection of estate-grown Pommard clones from the Aliette Vineyard and small amounts of Dijon clones. Named after Bernard Lacroute’s mother, Aliette was the first vineyard planted at WillaKenzie Estate in 1992. Yields were 2.8 tons per acre. Cool maceration followed by 25 days of skin contact and daily punch downs by a pneumatic punch down device. Aged 14 months in 50% new French oak barrels. · Lovely perfumed nose of black cherries and black raspberries with the right hint of oak in the background. A lip smacker on the palate with discreetly concentrated berry fruits enhanced by underlying earthiness. Finesse trumps over fruit heaviness in this wine. Seamless, with soft tannins, a perfect grip of acidity and a finish that lingers. I like this wine for its Pinot delicacy, great scent and great persistence. Still drank beautifully the next day from a previously opened re-corked bottle. Dreamy! Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir

14.2% alc.,100 cases, $38 (sold out). Clones 114, 667 and Pommard. One yeast is used to create a fruity profile and a second Burgundian yeast is used to produced a drier finish. · Moderately deep reddish-purple color. Lovely aromas of black cherry jam and spice. Very tasty and perfectly ripe black cherry and raspberry fruit with a faint citrus underbelly. Hints of sandalwood, spice and earth add interest. A beautiful wine that is rich, yet lively, with supple tannins, a velvety texture and bright acidity on a lengthy finish. Still my favorite Laura Volkman wine. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

14.4% alc., 200 cases, $42 (a few cases remain). Clones 114, 115 and 777 from the East block of the Volkman Vineyard. Yeasts were manipulated to produce a richer wine. · The nose is quite subdued today featuring dark fruits and damp earth. Deliciously rich berry fruit that is supported by a fine tannin structure. Impeccable balance with a cherry and berry charged finish that leaves a lasting impression. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 L’iris Willamette Valley Pinot Noir

14.3% alc., 1,200 cases, $75, Released May 2009. A blend of Anne Amie Estate (33%), Boisseau, Louise, Hawk’s View, and Deux Vert vineyards (Yamhill- Carlton and Chehalem Mountain AVAs). Clones 115, 777 and Wädenswil. 5-day cold soak, 10 day fermentation. Free-run juice aged in 62% new French oak for 18 months, bottled unfined and unfiltered, and aged an additional 18 months in bottle. · This is essentially a reserve wine but is not turned up in amplitude. Marvelous aromas of crushed berries, bramble and roasted nuts. A wine of mouth filling richness that coats every nook and cranny, yet is light on its feet. Beguiling flavors of cherry, raspberry and blackberry fruits with hints of vanillin and mocha. The tannins are so fine as to be imperceptible and the texture is Elvis on velvet soft. The powerfully aromatic finish is stunning. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Styring Vineyards Premier Estate Pinot Noir

14.5% alc., 75 cases, $45. The inaugural Estate Pinot Noir is sourced from the first 5 acres planted on the Styring Ribbon Ridge estate in 2003. · The nose is shy and brooding, reluctantly offering ripe dark fruits, forest floor and smoky aromas. Very tasty core of blackberries and black raspberries with an appealing nuttiness. Smooth and seamless with plenty of richness to satisfy. The tannins are barely perceptible and the finish has admirable persistence. Still drank beautifully two and three days later from a previously opened and re-corked bottle indicating this wine will improve over time and age extremely well. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Ponzi Vineyards Reserve Willamette Valley Pinot Noir

14.3% alc., 2,100 cases, $60. An outstanding wine in every vintage and one that I have been buying since 1992. The wine is a blend of grapes from the older vines of Ponzi’s Madrona, Abetina and Aurora vineyards with smaller amounts of purchased fruit. Fermented in small lots with 5 days of cold soak. 7 days of post fermentation maceration to increase structure and length. Aged in 50% new French oak barrels for 20 months. Bottled unfined and unfiltered and aged in bottle for five months before release. · Enticing aromas of black cherry and Satsuma plum nicely spiced. The stone fruits deluge the mid-palate with richness which is augmented by subtle notes of earth, oak and tea. Very harmonious and stylish. Drinking beautifully now but will last. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 ampelos Cellars “lambda” ampelos Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.51, 1,059 cases, $35. Third harvest from this vineyard. Clones 115 (61%), Pommard (31%), 667, 777, 828. New blocks interplanted with Pinot Gris to facilitate cofermentation and co-pigmentation (to obtained darker color). 100% de-stemmed, 3-4 day cold soak, inoculated yeast, 80% free-run with gentle press wine added using manual basket press. Racked to 30% new French oak barrels and inoculated with MLF bacteria. Aged in barrel 17 months. · Moderately light garnet color. Vivid black cherry aromas with a hint of baking spice and the faintest oak. Very tasty medium-weighted flavors of cherries and raspberries with a touch of spice and citrus. Soft, smooth and clean with minimal ripe tannins and a good grip of acidity in the background. Well-bred and well-crafted. This Pinot Noir is what many aspire to, but most fall short of. Great value as well. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Vergari Van der Kamp Vineyard Sonoma Mountain Pinot Noir

13.5% alc., 135 cases, $45. Heritage clones and Dijon 777. Low yields. · Dark reddishpurple color. Beautiful aromatics that really draw you in. Deep, dark fruits including black raspberries and mu shu plum sauce. Full-bodied and mouth coating black fruits with an earthy underpinning. Velvety tannins frame the lush fruit perfectly and the dry finish lingers memorably. The pedigree of this vineyard shows through in this excellent wine. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir

1,600 cases, $44. · Great scent of raspberries, cherries, cola and a hint of oak.. Spicy, tenacious palate of mouth coating cherries and cranberries with a sidecar of oak. Lovely depth with an appealing restraint, featuring a soft, smooth mouthfeel. Pretty damn good. Reviewed September 19, 2009 WINERY » ARTICLE »

2006 St. Innocent Vitae Springs Vineyard Willamette Valley Pinot Gris

13.5% alc., 783 cases, $17. Tall Alsatian bottle. Vineyard established in 1986. Located 5 miles south of Salem in Jory clay soil average 400 feet elevation. Tank fermented, 8 months on lees, lightly filtered. · Moderately yellow color. Terrific scent of yellow fruits, apple tart and lemon curd. Very tasty wine crafted in the Alsatian style. Ripe, intense flavors of pears, cooked apples and roasted hazelnuts with a subtle petrol note. The texture is creamy and everything is in perfect harmony. This impressive wine shows what Oregon Pinot Gris can achieve. The best Pinot Gris I have ever had from Oregon. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Capiaux Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., $46. · Very fruity nose replete with black cherries and blackberries with a hint of savory herbs and spice. The dark fruits cascade over the palate in waves with an appealing silkiness. The tannins are supple, the oak is faint and supportive, and the whole package is on target. Nicely crafted. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Pisoni Estate Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., $65. · Very attractive aromas of dark stone fruits and black raspberries. Earth-kissed dark Pinot fruits with a grilled meat tone offer an unmistakable sense of terroir. Ample acidity, moderate dry tannins and a very smooth and harmonious mouth feel. Still somewhat subdued and demure, this impressive wine will benefit from more cellaring. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Tantara Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., $60. · The black cherry fruit scents really jump out of the glass augmented by aromas of vanilla and brioche. Very tasty and intense dark cherry and berry fruit flavors with an earthy undertone. Soft and smooth on the palate with supple tannins, noticeable absence of oak, and a dry, lengthy, fruity finish. Thoroughly enjoyable and highly recommended. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., 636 cases, $65. · Moderately deep garnet in color. Showy aromas of dark red stone fruits, slightly confected, with underlying baking spice and char. Medium-weighted and more elegant than the previous three vintages but with an admirable mid-palate attack of tasty dried cherries. Bright acidity, soft tannins and a slightly viscous texture come together in a very congenial package. Very appealing now but has the cajones and balance to age. Really sings with food (try it with a Pastrami sandwich, you will be surprised). Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

13.9% alc., 305 cases, $70. · Clearly the most approachable and most seductive wine in the lineup. Ted says, “As gentle a wine as Littorai can make.” Heavily perfumed with Bing cherries, strawberries and Provencal herbs with a hint of incense. The redder fruits explode in the mouth, finding every crevice and lingering for some time. Lovely richness of flavor with gossamer tannins and bright acidity. Very harmonious with charm to thrill. As sexy as this Pinot is now, it has the balance to go the distance, so did feel rushed to pull the cork now. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Littorai Summa Vineyard Sonoma Coast Pinot Noir

13.7% alc., 121 cases, $80. · Lightest in color of the four vintages in this flight. Demure but enticing aromas of cherries and raspberries with a hint of Asian spices and oak. Veers a little more toward the redder fruit spectrum than the previous three vintages. Full-on generous flavors of creamy cherry and raspberry fruit. The flavors march in waves across the palate leading to a finish that won’t quit. Absolutely gorgeous and pure, and not propelled by high alcohol. A little lighter-weighted than the 2004 and 2005 vintages, yet equally, if not more satisfying with more finesse, yet possessing enough tannin to age. Close to a perfect California Pinot Noir and a sure fire First Team Pinot Noir All-American for 2009. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Calera Selleck Vineyard Mt. Harlan Pinot Noir

14.2% alc., 793 cases, $63. Yields 2.43 tons per acre. Aged 16 months in 30% new French oak. Unfiltered. · On the nose there is intense loamy fruit accented by anise and grilled meat scents. Lovely depth and richness of lightly spiced cherry and raspberry fruit on the palate. Rich and full-bodied, yet very smooth with restrained tannins and a finish Hollywood would be proud of. Great scent, great purity and great persistence. Even better the next day from a previously opened and re-corked bottle. A great cellar candidate although it is hard to say no to now. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Calera Reed Vineyard Mt. Harlan Pinot Noir

14.4% alc., 929 cases, $42. Yields were 3.0 tons per acre. Aged 14 months in 30% new French oak. Unfiltered. · Lightest in color of the 2006 Pinot Noirs. Very charming perfume of redder fruits including strawberries and red currents with a hint of baking spice. Reddest fruit flavors of the 2006 Calera Pinot Noirs and the most elegant and approachable wine of the lineup. Very nuanced with notes of raspberries, pomegranate, forest floor, and minerals with a little steeliness to the finish. Plenty of upfront charm and still drinking beautifully the next day from an opened and re-corked bottle, indicating the potential for longevity. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Mount Eden Vineyards Estate Santa Cruz Mountains Pinot Noir

13.8% alc., $48. · I have tasted this wine numerous times and it has always been precocious and flashy. Bright and juicy earth and spicedusted black cherry fruit that sticks around in the mouth creating a long and lush impression on the finish. Absolutely delicious. Reviewed November 13, 2009 WINERY » ARTICLE »

2006 Talisman Thorn Ridge Vineyard Sonoma Coast Pinot Noir

14.1% alc., 503 cases, $50, released September 2009. This vineyard is located in a foggy, windy site at the edge of the Petaluma Gap. Clones are 115, Pommard and Swan. · Scents of fresh berry pie, winter herbs, pencil lead and oak. Very tasty black cherry and berry core with a touch of herbs, juniper berry, and oak. An earthy wine with mineral nuances that is light on its feet and changes constantly in the glass. Impeccable balance predicts longevity. This wine projects a special pedigree. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Talisman Adastra Vineyard Los Carneros Pinot Noir

14.1% alc., 321 cases, $50, release date February 2010. Chris Thorpe and his son-in-law Edwin Richards farm is vineyard which is organically certified. Clones are 113, 2A, Pommard and Swan. · If you pull the cork early next year, decant or give this wine plenty of time in the glass. Black fruited and very fragrant with toasty herbal oak that has not yet integrated. This wine makes you sit and take notice. Fruit-driven and hedonistic with the most persistence finish of any of the wines in the lineup. Smoothly textured with flamboyant tannins now. The next day from a previously opened and re-corked bottle the tannins had smoothed out, and there was a jolt of plum fruit with a pleasing mocha presence on the nose. Don’t even think about drinking this wine for several years. This may prove to be the best wine in the lineup in five years. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.6% alc., pH 3.65, 331 cases, $58. Sourced from Mark Pasternak’s vineyard that combines steep terraces, shallow soil, harsh climate, and well-chosen Dijon clones to produce small crops of unique fruit. · Very pleasant scents of wild berries, cardamon spice and oak. Nice mix of wild berry, plum, and toasty oak flavors that are juicy and vibrant sparked by a good vein of acidity. The middle attack is impressive, followed by a gentle dance on the palate, leading to a lingering, silky, fruity finish. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Davis Family Vineyards PinnaCole Russian River Valley Pinot Noir

14.1% alc., 70 cases, $60. · Complex aromatic profile showing aromas of Bing cherries, dark chocolate, spice, wine cave and oak toast. Marvelous tasting core of chocolate-covered cherries with hints of cola, macaroon and earth robed in ripe tannins and bright acidity. Very smooth on the palate with a lasting cherry-filled finish. A dead ringer for a Nuits St. Georges 1er Cru Burgundy. Cellaring for a few years will produce a wine that Pinot geeks will fight over. If you must drink now, decant and bring on the short ribs. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Rice-Spivak Vineyard Sonoma Coast Pinot Noir

13.8% alc., 495 cases, $72. 6-acre vineyardowned by Russell Rice and his wife, Dr. Helen Spivak. Goldridge sandy loam with ash. Dijon and Swan clone. · Stunning aromas of bright and pure cherries and berries with a hint of forest floor. Only Pinot Noir can offer a nose like this. Luscious attack of red and black cherries and berries on the mid-palate with an appealing accent of earthy loam and smoke lifted with balancing acidity (dare I say minerality), and caressed by fine-grain tannins. Elegant and refined all the way through to the vibrant and pleasing finish. This is a great wine that really shows off the frilly, sexy side of Pinot Noir. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Coastlands Vineyard Diane Cobb Sonoma Coast Pinot Noir

13.9% alc., 145 cases, $72. A 1.5-acre block in the Coastlands Vineyard planted to a single Pinot Noir variety chosen by Diane Cobb through her work with a nursery block at Coastlands that contained over 20 relatively unknown Pinot Noir varieties. This wine commemorates Diane’s life at Coastlands from its founding in 1989 until her death in 2006. · Subdued aromas upon opening, but becomes quite expressive over time in the glass. Pleasing perfume of fresh berry jam, Morrocan spices and a little barnyard. Intense black cherry and strawberry flavors like bombs bursting in the mouth. Earth and hard red candy accents add interest. Juicy and charming with a finish that would make Hollywood proud. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Emmaline Vineyard Sonoma Coast Pinot Noir

12.8% alc., 166 cases, $72. This 3-acre vineyard is at the western margin of Sebastopol near Occidental and receives more shade and fog than the other Cobb vineyards. The Goldridge sandy loam soils are planted to Dijon 115 and 777. · Pleasing scent of dark stone fruits nicely spiced. An array of brambly fruits show up in the mouth including ripe strawberries, blackberries and plums. Smooth and silky with bright acidity and fine, ripe tannins create no rough edges. Truly unique from the other Cobb bottlings. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Dry River Martinborough New Zealand Pinot Noir

13.5% alc., $80. Imported by RO Imports, LLC, Napa, CA. · Syrah-like color and structure. Very contemplative nose showing nuanced scents of a variety of wild dark berries, with considerable oak-derived notes of spice, browned marshmallow, brandy, and vanilla. Utterly amazing intense and saturating sun-kissed flavors of plums, blackberries, and currants with a savory, woodsy undertone and a hint of tangerine peel on the extremely long finish. Easy to mistake for a young Grand Cru Burgundy with the biggest tip off being the amazing persistence at the end. Beautifully balanced for the long haul. Still exceptional the next day from a previously opened and re-corked bottle displaying more softness and harmony. A truly unique wine of great distinction that stands out from the crowd. Serve this wine blind to any of your Pinot geek buddies, let them try to guess where it is from, and you will find many surprised winos. Reviewed February 15, 2010 WINERY » ARTICLE »

2005 Ponzi Abetina Vineyard Willamette Valley Pinot Noir

13.5% alc., 100 cases, $100, etched . The Abetina Vineyard is a 2-acre vineyard established in 1975 and planted to 20 different Pinot Noir clones. Grapes from this vineyard are often put into the Ponzi Reserve Pinot Noir and a separate vineyard-designate is only made in exceptional vintages. · Redolent with both red and black spiced cherries along with dried herbs and sprinkled with cinnamon, this wine is plush, supple and delicious. There are some unresolved tannins, but they are fine and sweet. This wine charms with its discreet concentrated fruit. A striking wine that is in a class by itself. Reviewed August 19, 2008 WINERY » ARTICLE »

2005 Private Stash Willamette Valley Pinot Noir

14.5% alc., $75, screw cap. · Complex perfume of confected black cherries and berries, exotic flowers, and understated charred oak. With air, the nose broadens and intensifies. Rich arsenal of tasty dark Pinot fruits with great purity and vigor. Finishes clean with lively clarity. Brilliantly crafted with pinpoint balance. Reviewed August 19, 2008 WINERY » ARTICLE »

2005 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $24 (375 ml). · Wonderfully scented with spiced cherries. Black cherries and black raspberries offer great purity of flavor. Graceful and supple, with a velvety texture and a pleasing and long dry finish. An impressive effort. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Hamacher Willamette Valley Pinot Noir

13.5% alc., $37. · Subdued, but pleasant scents of red fruits, Jolly Rancher red, and herbs. Restrained and elegant stylistically with a graceful core of darker red berries and cherries and a deft touch of oak. Soft and silky and very round with a finish that fades gently over time. A pristine Pinot of great charm. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Westrey Reserve Willamette Valley Pinot Noir

13.5% alc., $30. · The finest barrels from each lot blended into a limited cuvee. Similar to the Oracle Vineyard bottling but richer and more reticent. Aromas of cherries, herbs, hay and oak build in intensity with time in the glass. The fruits are dark and substantial but the wine retains admirable finesse. There are still some tannins to shed but when this one reaches its apex in a few years, it will be one heck of a celebration. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Woodenhead Buena Tierra Vineyard Original Planting Russian River Valley Pinot Noir

13.6% alc.,180 cases, $45. Unfined and unfiltered. · Intoxicating scent of black cherry jam, cola, smoke and spice cabinet. Bright and fresh black cherries and summer berries nicely spiced and complimented by hints of loam, mushroom and citrus. A great expression of Pinot Noir that is seamless in every way and with lively acidity that will make it a perfect companion at the dinner table. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Dubakella Trinity County Pinot Noir

13.9% alc., $30. Sometimes good Pinot Noir turns up in the most unexpected places. Andy Carini produces Dubakella Pinot Noir from a vineyard in Hayfork, California, about half way between the cities of Redding and Eureka, in Trinity County. Directly east of Humboldt County, Hayfork sits about midway between the best northern coastal Pinot Noir regions of California and the better Pinot Noir regions of Oregon. The wine is named for Mt.Dubakella, the tallest mountain you can see from Andy’s winery in Hayfork. It is a Wintu (local Native American tribe) word for “black rock.” Andy began working with this vineyard just before harvest in 2004. The location is uncharted grape growing territory, but seems to be a natural fit for Pinot Noir. The vineyard sits at 2,700 ft on a south facing slope overlooking the Hayfork Valley (the valley floor is at 2,200 ft). The soils are rocky loam with veins of limestone throughout. The climate is very Burgundian with a short, but intense, growing season with only two months of the year sure to be frost free (July and August). Summer day to night temperature swings of 50 degrees are the norm! Hot days and almost cold nights. The vineyard was planted to clones 115 and Pommard on 7 acres (there is 2 acres of Pinot Gris) in 1998 and is certified organic. Andy says, “On paper everything works and sounds nearly perfect. I am just about to the point where I feel I can state with certainty that in practice it is even better than on paper. As my years working with this vineyard pass, and we fine tune our farming to the site, the wines are proving that this is a place for great Pinot Noir, perhaps one of the very best places in the state for it.” Andy’s winemaking style emphasizes as little manipulation as possible. The only additions to the wine are yeast and minimal sulfur dioxide. There is no watering down, acidification, spinning cone, copper, color boosters, fining, or filtration. The wine is a true representation of its place of origin and the vintage. 90% of the grapes are de-stemmed followed by a cold maceration. After inoculation, the fermentations last between 10-14 days in small 200 gallon open top fermenters. Multiple daily punchdowns are followed by pressing directly to 100% French oak. Typically, aging is for 18 months and the wine is bottled directly off its gross lees. Order winery direct at www.cariniwinecellars.com. · A cherry bombast on the nose and an appealing loamy earthiness to the ornate black cherry and black raspberry flavors. Lithe and clean with a refined mouthfeel and a refreshing finish. An impressive wine well crafted and flashing great charm. The price is ridiculously low considering the effort taken in farming this isolated vineyard and crafting this unique wine. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Navarro Vineyards Méthode à l’Ancienne Anderson Valley Pinot Noir

13.7% alc., $33. The top of the line Navarro Pinot Noir. The name refers to gentle punch downs of the fermenting must. The grapes come from the very cool northern “deep end” part of the Anderson Valley and are mostly estate grown. There is a variety of clones including Dijon 113, 114,115, 667, 777, Pommard 4 and Martini 13, and two field blends of Chalone and David Bruce, all planted on various rootstocks using different trellises at elevations of 300 to 1,300 feet. · A fragrant wine that picks up intensity and interest with time in the glass. Deep, rich black cherry, herb and hay scents. Full-flavored but elegant and beautifully composed with crisp acidity. Cherry-driven flavor profile with savory herbs. A ballerina in full-flight. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

14.4% alc.. · The powerful aromas shot out of the bottle when the cork was pulled. Extremely fragrant fruit-driven scents of ripe cherries and berries with a hint of plum and marzipan. Absolutely delicious dark red fruits complimented by notes of spice, vanilla and coffee. A complete wine that is impeccably balanced. Everything you could hope for in Pinot Noir. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Rippon Lake Wanaka Central Otago Pinot Noir

12.8% alc., $45. · Well spiced cherries with an edge. On the palate the wine has good grip with mediumweighted flavors of red cherries, baking spices, and a hint of oak. Very tame tannins. Excellent persistence on the finish which features a citric cherry tang. This wine will find many fans for its modest alcohol and food-friendly zippy acidity. Reviewed October 13, 2008 WINERY » ARTICLE »

2005 Scherrer Russian River Valley Pinot Noir

14.5% alc., $32. This wine comes from vineyards located in both Goldridge Series soils producing red fruit and orange peel components and clay soils offering deep black cherry flavors. Unfined and unfiltered. · Potent aromas of ripe cherries, cola, caramel and baking spices that are intoxicating and never fade or tire in the glass. Tasty black cherry flavor with soft tannins, well-integrated oak, and a tangerine peel tang on the refreshing finish. A wine with seamless texture that is immensely satisfying. Like a bimbo that draws you in with perfume and seduces you with silk. Fred Scherrer knows Pinot and his wines are always sensibly priced. The best Russian River Valley bottling ever for Scherrer. Reviewed November 2, 2008 WINERY » ARTICLE »

2005 Sinor-LaVallee Talley-Rincon Vineyard Arroyo Grande Valley Pinot Noir

14.5% alc., $35. · With some air time, scents of dark berry jam and restrained oak emerge. Saucy, fat and lush with dark fruits kissed by anise, mocha and oak. Supple tannins lead to a refreshing and dry finish. This wine plays more to classic Pinot. Reviewed November 17, 2008 WINERY » ARTICLE »

2005 Kynsi Winery Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., $36. Kynsi is a small family winery located in the Edna Valley appellation of San Luis Obispo owned by Don and Gwen Orthman. Pommard and Martini clones. · Dark reddish-purple in color. Sensual aromas of black cherries, blackberries, violets and oak toast. Nicely composed red and black fruits with subtle overtones of oak, savory herbs and that signature Bien Nacido white pepper. Impeccable balance and a clean finish. This remarkable wine seduces rather than overpowers with tender, lithe and captivating flavors. This one was kissed by an angel. Reviewed November 17, 2008 WINERY » ARTICLE »

2005 Lynmar Estate Quail Hill Vineyard Russian River Valley Pinot Noir

14.35% alc., 1,419 cases, $60. This wine represents the finest lots from the Quail Hill Vineyard home estate with the core being a small patch of old vine Swan selection planted in 1974. · Ramped up intense black cherry scent with dark chocolate, oak and white pepper lurking in the background. Flamboyant layers of cherry and raspberry fruit with a sidecar of oak and cola. Vivid and clean with no hard edges and leaving an incredibly long and memorable finish. This beauty delivers a little more fullness, richness and intensity than the Russian River Valley bottling and is flat-out great. Reviewed January 14, 2009 WINERY » ARTICLE »

2005 Clos Tita Cuvée Santa Cruz Mountains Pinot Noir

14.5% alc., $30. Sourced from Clos Tita and Branciforte Ridge vineyards. · Well-endowed reddish-purple robe. Deep, darker fruits on the nose with hints of pepper, cardamon and raisin. Ripe dark stone fruits, especially black cherry, highlighted by black truffle. Beautifully composed and balanced with gossamer tannins and a very smooth and silky texture. Hard not to like this Pinot. Reviewed March 15, 2009 WINERY » ARTICLE »

2005 Windy Oaks Estate Wood Tank Fermented Limited Release Santa Cruz Mountains Pinot Noir

14.3% alc., 26 cases, $44. · The nose is loaded with red fruits and exotic Indian spices. A middleweight wine with charming flavors of red cherries and strawberries with a touch of oak and brioche added in for interest. The wine builds in intensity and interest with time in the glass, leaving a memorable aromatic impression on the endless finish. Plenty of swag here. Reviewed March 15, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Mills Vineyard Mt. Harlan Pinot Noir

14.0% alc., 1,351 cases, $40. Average 10 year crop yield from this vineyard is 1.3 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Fabulous intoxicating perfume of strawberry and raspberry jam. I could only shake my head after sticking my nose into this one. Unbelievable! The concentrated flavors echo the aromas. Plenty of vibrant Pinot fruit finds every cranny in the mouth and is pulled into line perfectly by adeptly proportioned t n‘ a. Hey bro, you won’t find a wine like this from Dijon clones. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Selleck Vineyard Mt. Harlan Pinot Noir

15.0% alc., 287 cases, $63. Average 10 year crop yield 1.35 tons per acre. Yield in 2005 was 1.19 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Stick your nose in this one and you won’t leave the bright cherry, fresh herb and brioche aromas. Healthy spiced cherry core that is rich and full without being jammy. Very soft and smoothly textured with moderate fine-grain tannins and an endless finish. The alcohol is perfectly integrated. Can you make a California Pinot Noir that is balanced at 15% alcohol? Check this wine out for your answer. This wine was still strutting its stuff the next day from a previously opened re-corked bottle. A showoff. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Reed Vineyard Mt. Harlan Pinot Noir

14.0% alc., 436 cases, $45. Average 10 year yield 1.48 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Intense perfume of dark red plums and cherries with a thin oak cloak. Relatively light compared to the other Calera vineyard-designates and more approachable. Moderately demure red fruits touched by baking spice, cola and oak. Very supply tannins and bright acidic spine. A lovely debutante. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Jensen Vineyard Mt. Harlan Pinot Noir

14.0% alc., 1,264 cases, $60. Average 10 year yield from this vineyard is 1.51 tons per acre. This vintage 1.4 tons per acre. Average Brix at harvest 24.2º. Aged 16 months in 18% new French oak. Unfiltered. · A haunting aromatic profile that is highly nuanced featuring plum, blueberry, black cherry, oak and forest floor. Not as thick or chewy as the Ryan at this stage, showing more silkiness and brightness. Moderate tannins and a refreshing riff of citrus on the dry finish portend a long life ahead. A connoisseur’s Pinot. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Clos Pepe Estate Sta. Rita Hills Pinot Noir

14.3% alc., 650 cases, $56, sold out. · Dark reddish-purple color. Appealing mix of aromas of black cherries, herbs and a slip of oak. Loamy black cherry and blackberry coulis which is focused and polished. The tannins are suave, the texture is smooth and there is an edginess to the dry and lingering finish. Plenty of Pinot singing here. This wine reminded me of a 2005 Esmonin Hospices de Beaune Mazis Chambertin I drank the night before. The Clos Pepe was every bit as good. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Sonoma Coast Vineyards Freestone Hills Sonoma Coast Pinot Noir

14.2% alc., 270 cases, $62. Balistreri (4%) and Zephyr (96%) vineyards. Yields one-half to one ton per acre. 75% de-stemmed, 25% whole clusters, 8-10 day cold soak, hand punch downs, fermentation initiated with wild yeast and finished with Assmanhausen yeast. Aged 21 months in 50% new 3-year-old air-dried tight grain French oak barrels. Lightly fined and filtered. · Ripe berries and cherries create a glass-filling presence on the nose. High-collared ripe dark fruit with a riff of herbs and loam and a healthy acidic spine leaving an impression of grapefruit peel on an amazingly long finish. This wine has more cajones, the ripest fruit and the most comforting mouthfeel of any of the other 2005 vintage Pinot Noirs from Sonoma Coast Vineyards. Tasted again the next day from a previously opened re-corked bottle, it was even better portending a long life ahead. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Harmonique The Noble One Anderson Valley Pinot Noir

14.3% alc., 372 cases, $53. Primarily from Klindt Vineyard, clones 113, 115, 667 and Pommard, and a little Day Ranch. Harvested at 24.5º Brix. · Red and black fruits on the nose with an appealing hint of minerality, cola and herbs. Similar to Elegancé but not as ripely flavored. Well-perfumed dark fruit on the palate with a good bit of animale and earthiness. Impeccable harmony. Reviewed June 5, 2009 WINERY » ARTICLE »

2005 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.9% alc., 375 cases. Clones 2A, 115, 667 and 777. Native fermentations, aged 11 months in French oak barrels, unfined and unfiltered. · Charming and complex aromatic mix of red plums, strawberries, redwood and some good funk. Nicely composed and layered red fruit palate that is lip-smacking. Perfectly balanced with suede tannins, a pillowy texture and complete integration of the alcohol. Very Caliesque in style and utterly hedonistic. Reviewed June 5, 2009 WINERY » ARTICLE »

2005 Peter Michael Winery ‘Le Moulin Rouge’ Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., $130 (secondary market). · Very attractive nuanced nose with scents of black cherries, red plums, wild sage, exotic spices and woods. A stunning wine of incredibly flavor intensity yet smooth and caressing. A perfect example of “iron fist in a velvet glove.” Dark cherry, berry, plum flavors with a hint of citrus and refreshing acidity on the persistent finish. A complete wine with great purity of fruit. The most expensive of the Pisoni Vineyard bottlings, the hardest to get your hands on due to its tight allocation, but worth a search and every penny. One of the greatest California Pinot Noirs I have drank in 2009. Reviewed October 3, 2009 WINERY » ARTICLE »

2005 Littorai Summa Vineyard Sonoma Coast Pinot Noir

14.2% alc., 24 cases, $80. · Similar to the 2004 vintage but a bit denser with more body. Alluring scents of black cherries, black raspberries, wood shed and mint. Luscious dark stone fruits with hints of herbs, earth and cola. Smooth, even creamy, with silky tannins. Perfectly balanced. Reviewed October 15, 2009 WINERY » ARTICLE »

2005 Windy Oaks Estate Limited Release Burgundian Clones Schultze Family Vineyard Santa Cruz Mountains Pinot Noir

14.3% alc., 40 cases, $95. This special half-acre block is tended exclusively by Jim. The clone, a rarely propagated French Pinot Noir clone, is not available in the United States. Aged 27 months in 100% new French oak. I have drank both the 2004 and 2005 versions of this wine and found both to be stunning. I do not have specific tasting notes since I enjoyed the wines with special friends at dinners. I do have fond memories of both wines, however, and can only say they rival the best Burgundies I have ever drank. As good as the other Windy Oaks Pinot Noirs are, this bottling is a step above, a tour de force. · Reviewed November 13, 2009 WINERY » ARTICLE »

2004 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., $75. · Sweet-scented smell of spiced black cherries and strawberries that draws you deeply into the glass. Ripe, juicy, and vivid earth-tinged black cherry fruit with great richness and persistence. A wine that is delicious and seductive. The impeccable balance and refreshing acidity will keep this wine on course for many years. Reviewed August 19, 2008 WINERY » ARTICLE »

2004 Brogan Cellars Buena Tierra Vineyard Helio Doro Block Russian River Valley Pinot Noir

14.8% alc., 220 cases, $75. Aged in 75% new French oak, unfined and unfiltered. · Demure scents of Bing cherry, toast and a touch of barnyard. Immensely satisfying wild red berry and red cherry flavors wrapped in baking spices and chicory. Delicate and bright with a suave texture, slippery tannins and a flashy aromatic lift on the finish. This is drinking beautifully now and is definitely “sex in a glass.” Reviewed October 1, 2008 WINERY » ARTICLE »

2004 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

14.4% alc., 240 cases, $65. · They say that perfect Pinot Noir hasn’t been made yet, but this one comes darn close. Lovely cherry aromas complimented by subtle oak spice and loamy earthiness all carrying over to the palate. Demure yet potent with a persistent aromatic finish. Perfectly balanced and complete in every way. Thieriot Vineyard is a superstar among California vineyards and is clearly my favorite Pinot Noir year in and year out from Ted Lemon at Littorai. Reviewed October 1, 2008 WINERY » ARTICLE »

2004 Olssens Jackson Barry Central Otago Pinot Noir

$13.0% alc., $23. Imported by Via Pacifica Imports, Sebastopol, CA. This wine is named after the first mayor of Cromwell who was quite a colorful character. I found this bottle in the back of my cellar. · Satisfying scents of red cherries, sandalwood and herbs. Juicy spiced cherries demurely presented with a smooth and soft texture and a clean and refreshing finish. This has mellowed beautifully and is showing much better than I remember it on release. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Pegasus Bay Prima Donna Waipara Valley Pinot Noir

14.0% alc., $65, screw cap. Imported by Meadowbank Estates, Alexandria, VA. This wine is only made in small quantities from select barrels in special vintages. · Very sexy and rich scents of wild berries including olalliberries with complimentary dried herbs. Juicy and succulent black cherry and blackberry fruit with an appealing touch of earthiness, grilled meat and spicy oak. Not a bashful wine but light on its feet, with well-corralled tannins, and a clean and refreshing finish that goes on and on. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Dry River Martinborough Pinot Noir

13.0% alc., $70, numbered bottles, cork closure. McCallum reported that in 2004 only a few frosts were met with (helicopter protection was used only three times) and there was no damage to the flowers. The growing season was wet but conditions were consistently warm producing solid cropping levels and boosting phenolic ripeness. A more forward wine than the expected to be long-lived 2003 vintage. · A darkly colored wine with a heady nose of black cherries and plums with a smoky oak accent. Fig, prune, black cherry and plum flavors on the doorstep of overripeness but never crossing the threshold. The complexity is astonishing with exotic spices and a number of flavors I have never encountered with Pinot Noir. An epiphanic wine that was the best Pinot Noir I tasted among all the wines from New Zealand reviewed in this issue. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Felton Road Block 3 Central Otago Pinot Noir

14.0% alc., $49, screw cap. · Alluring Bing cherry and raw meat aromas. Dark red fruits dance on the palate with a touch of mocha, herbs, spice and minerals. Less earthy, redder, spicier and brighter than the Block 5. Very smooth and silky with supple tannins and impeccable balance. A spellbinding wine that belongs in the top echelon of the world’s Pinot Noirs. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Merry Edwards Olivet Lane Russian River Valley Pinot Noir

14.3% alc., $57. · Classic and classy Russian River Valley Pinot Noir profile featuring the triad of Bing cherries, cola and Asian spice. Restrained and demure, yet immensely satisfying with gossamer tannins and impeccable balance. This one hits all the right notes. Reviewed January 28, 2009 WINERY » ARTICLE »

2004 WesMar Olivet Lane Vineyard Russian River Valley Pinot Noir

14.4%.,177 cases, $37. · Evocative Bing cherry and raspberry fruit with a sidecar of cardamon and cinnamon spice. Hi-toned and vivid with lively acidity and supple tannins. Light on its feet and impeccably balanced, this wine leaves a long, scented raspberry aroma on the finish. A little less fruit extraction than the 2003 vintage, but equally satisfying. Reviewed January 28, 2009 WINERY » ARTICLE »

2004 Etude Heirloom Carneros Pinot Noir

14.6% alc., 40 barrels, $70. · Regal nose of black raspberry, new oak and spice. A juicy and earth-kissed cherry and berry core fans out nicely on the palate with oak char and anise in the background. A perfectly balanced wine with vibrant acidity and ripe tannins. This wine is enthralling and seems to reach every nook and cranny in the mouth. A magnificent Pinot with very powerful charisma. Reviewed February 12, 2009 WINERY » ARTICLE »

2004 Windy Oaks Estate Proprietor’s Reserve Santa Cruz Mountains Pinot Noir

14.3% alc., 175 cases, $45. · This is a “Wow” wine. Wonderful scents of spiced cherries, sandalwood, caramel and grass. The flavor trio of cherries, mocha and cinnamon spice are delicious. The whole package is impeccably balanced and elegant with an endless finish. A pretty and diaphanous wine that is tres Pinot. Reviewed March 15, 2009 WINERY » ARTICLE »

2004 Brogan Cellars Anderson Valley Pinot Noir

13.5% alc., 100 cases, $40. The first wine from Burt Williams’ vineyard. · The nose is a knockout featuring heady fresh berries, black cherries, spices and a hint of oak. Literally intoxicating. Luscious dark fruits with a dusting of oak char. Plenty of body and weight but supported beautifully by balancing sandy tannins and acidity. A marvelous wine that is drinking at its peak. Reviewed May 26, 2009 WINERY » ARTICLE »

2004 Littorai One Acre Anderson Valley Pinot Noir

14.1% alc., 140 cases, $70. The final vintage from this vineyard which underwent replanting due to phylloxera. As Lemon says using an opera analogy, “The fat lady came out for one last belt.” This vineyard was planted on poor soils on the Dear Meadow Ranch owned and farmed by Rich Savoy. · Penetrating aromas of crushed black cherries, ripe berry jam and spice. A special wine that is layered with rich berry fruit and an appealing earthiness that reminds a walk in a freshly dewed forest. The smooth mouthfeel is very comforting and the finish would make Hollywood proud. A profound 100 point Pinot Noir that one could sip all night. Reviewed June 5, 2009 WINERY » ARTICLE »

2004 Littorai Cerise Vineyard Anderson Valley Pinot Noir

13.7% alc., 95 cases, $60. This vineyard is planted to the Martini clone. · Moderately dark reddish-violet color. Initially shy, the nose explodes over time in the glass with volumes of black cherries and blackberries. Richly flavored but ephemeral in style with earth-kissed fruit, beet root and a hint of metal. The tannins have begun to melt away creating a very smooth and satiny mouth feel. Impeccable balance. Close to the One Acre in sensual pleasure. Reviewed June 5, 2009 WINERY » ARTICLE »

2004 The Eyrie Vineyards Reserve Willamette Valley Estate Grown Pinot Noir

13.0% alc., $60. A vintage marked by extreme weather patterns. Reduced crop levels. · Very attractive aromas of dark red cherries are echoed on the palate with added notes of raspberries and baking spice, and a hint of oak char. Perfectly soft, smooth and understated, even sensual and seductive. Impressive and packed with pinotosity. Currently available for sale on the website. Reviewed August 5, 2009 WINERY » ARTICLE »

2004 Dehlinger Estate Russian River Valley Pinot Noir

14.9% alc., 1,150 cases, $45. · Complex nose with the scent of freshly crushed berries accompanied by notes of cherries, toast, brioche and spice. Mouth coating blue and black fruits that find every nook and cranny in the mouth linger on the finish for what seems like a minute. Notes of cherry cola and sassafras add interest. A very hedonistic, yet caressing wine. The alcohol is well balanced by harmonious t n‘ a. Still drank great a day later from a previously opened re-corked bottle predicting a long life ahead. This wine makes you want to clap your hands. Reviewed September 19, 2009 WINERY » ARTICLE »

2004 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

14.4% alc., 200 cases, $65. · Lovely nose featuring fresh, sweet dark red cherries and berries and hints of straw and smoke. Discreetly concentrated black cherry and berry essence that is bright and clearly focused on the palate, ending with an aromatic and extended finish. Perfect in every way. Reviewed October 15, 2009 WINERY » ARTICLE »

2004 Littorai Summa Vineyard Sonoma Coast Pinot Noir

13.7% alc., 36 cases, $70. · Heady aromas of fresh cherry tart and forest floor. Pure, fresh and vibrant. Ambrosial flavors of loamy dark cherries with a sidecar of savory herbs. Seamless, soft and sensual in the mouth with gentle tannins and a clean, fruity finish. Excellent. Reviewed October 15, 2009 WINERY » ARTICLE »

2003 Dry River Martinborough Pinot Noir

13.0% alc., $70, numbered bottles, cork closure. The 2003 vintage at Dry River was very dry and yields were small. The fruit for this wine was harvested at 1.2 tons per acre. · The color is a strikingly dark violet. A deep and rich nose features ripe cherries, raspberries, vanilla and smoke. The mouth feel is very big and plush with generous amounts of sweet fruit. The finish is clean and lengthy and echoes licorice, dark stone fruits, and pleasing oak. The wine has an impressive backbone of acidity and tannins. A Pinot Noir with very powerful charisma. (Reviewed October 13, 2006) Reviewed October 13, 2008 WINERY » ARTICLE »

2003 WesMar Olivet Lane Vineyard Russian River Valley Pinot Noir

14.3% alc., 162 cases, $35. · Intense perfume of cherry liquor with hints of oak, spice and smoke. Plush and generous on the palate but falls short of jammy, featuring dark cherry flavors, hints of cola and Asian spice, restrained tannins and a velvety texture. This wine has surrendered none of its fruit strength and complexity over time and has several good years ahead. A seductive wine of great charm. Reviewed January 28, 2009 WINERY » ARTICLE »

2003 Shea Wine Cellars Block 23 Shea Vineyard Willamette Valley Pinot Noir

14.2% alc., 275 cases, $48. From 3.2 acres planted in 1990. Self-rooted, non-irrigated Pommard clone that is part of the original Shea Vineyard plantings. · The nose shows the typical “Sheaness” aromas of black cherries, violets and earthiness. Generous compliment of dark cherries and strawberries which persist on the endless finish. The texture is pure silk. Still showing plenty of dry tannins and will last several more years. Best wine of the 2003 lineup and much better than a bottle of the same wine tasted last year. Reviewed March 26, 2009 WINERY » ARTICLE »

2003 Littorai Savoy Vineyard Anderson Valley Pinot Noir

14.4% alc., 220 cases, $50. · A subdued nose of cherries and hay field. Tasty ripe strawberry, black raspberry and black cherry fruit that is vivid and penetrating. Admirable finesse with mild dry tannins and a persistent meatiness and earthiness to the finish. Beautifully composed wine with still plenty of life for the long haul. Reviewed June 5, 2009 WINERY » ARTICLE »

2003 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

14.6% alc., 100 cases, $60. · Strikingly pure with aromas of intense dark red cherries, strawberries, straw, grass, incense and mahogany. An appealing richness with a mid palate attack of delicious fruit that has a liquor-like lift to it. Despite its appealing hedonism, the wine has class and elegance displaying a very smooth texture and caressing tannins. You can’t say no to this one. Reviewed October 15, 2009 WINERY » ARTICLE »

2002 Sine Qua Non Hollern’ M Shea Vineyard Willamette Valley Pinot Noir

15.4% alc., $ (current price from $345 to $499). · I have had this wine on three other occasions over the past few years and it has never failed to impress me. A haunting nose of exotic dark berries with oak, musk, earth, charcoal, minerals and a little heat. Brassy dark velvety fruit that is rich, flamboyant and sumptuous. The tannins are suede-like and the wine caresses the tongue like a fur coat. My only complaint is that you can’t drink much of it at one sitting. Reviewed August 19, 2008 WINERY » ARTICLE »

2002 Dutton-Goldfield Devils Gulch Ranch Vineyard Marin County Pinot Noir

13.5% alc., 431cases. · Dark violet color. Extremely attractive nose of crushed berries, confected strawberries, herbs, leather and good barnyard. Exotic wild berry flavors with an appealing earthy overtone, ample acidity, supple tannins and a pleasing, dry finish. This wine delivers the goods like a young wine. Impeccable balance portends a long life ahead and this wine might outlive Dan! Reviewed January 14, 2009 WINERY » ARTICLE »

2002 Etude Heirloom Carneros Pinot Noir

14.6% alc., 30 barrels, $70. · Very lovely complex aromatic profile featuring black cherries, oak char, Asian Five Spice and dark chocolate. A pleasing core of dark cherries and berries is highlighted by oak and loamy earthy. A persistent and aromatic black raspberry finish demands another sip. Perfectly proportioned with soft tannins and ample acidity. Mercy! Reviewed February 12, 2009 WINERY » ARTICLE »

2001 Brogan Cellars Buena Tierra Vineyard Helio Doro Block Russian River Valley Pinot Noir

13.5% alc., $75. Aged 14 months in 50% new French oak. · Very enticing aromas of black cherries, oak, mocha, sage and spearmint. Bright and sweet black cherry flavors with a little plum, cola and earth notes. Fairly dense and structured with a silky texture and a dry finish. Lip-smacking good. At its peak now, but will hold a few more years. Reviewed October 1, 2008 WINERY » ARTICLE »

2001 Etude Heirloom Carneros Pinot Noir

14.5% alc., 34 barrels, $70. · A richly sculpted wine with juicy dark red cherries and berries and an appealing earthiness. Aromas of incense and savory herbs add interest. Rich and bold with a velvety fullness that coats the mouth. A very sensual wine that aims to satisfy. Reviewed February 12, 2009 WINERY » ARTICLE »

2001 Dehlinger High Plains Russian River Valley Pinot Noir

14.5% alc., 225 cases, $48. Sourced from 13 year old Pommard vines. · Delicate scents of cherries, spice, oak and green garden. Delicious cherry core with a slight fennel note that is complimentary. This wine has that Dehlinger restraint - an elegance that makes Pinot Noir so appealing. The wine is still holding enough structure to last another five years. A terrific wine that could stand up to any 2001 1er Cru Burgundy. Reviewed September 19, 2009 WINERY » ARTICLE »

2000 Littorai Savoy Vineyard Anderson Valley Pinot Noir

14.2% alc., $50. · Deep color with a slight orange tinge to the rim in the glass. The nose is brimming with black cherry fruit enhanced with a gorgeous secondary bouquet of coffee, cardamon spice and leather. A plush and creamy palate of roasted plum, root beer, brown spice and tobacco flavors robed in supple tannins and finishing with a lively grip on the persistent finish. This wine is showing its age beautifully and will be orgasmic for lovers of older Pinot Noirs. Reviewed June 5, 2009 WINERY » ARTICLE »

2000 Dehlinger Estate Russian River Valley Pinot Noir

14.6% alc., 1,600 cases, $40. A cool growing year with a record crop. Sourced from Altamont soil series only. · The nose draws you in with a perfume of crushed Bing cherries, raspberries and cola. Lovely depth and richness of flavor with plenty of sweet, fresh, vivid fruit and a deft touch of oak. A very pretty wine that is drinking perfectly now. One to dance with all night. Reviewed September 19, 2009 WINERY » ARTICLE »

2000 Dehlinger Old Vine Reserve Russian River Valley Pinot Noir

14.6% alc., 430 cases, $30. · Demure scents of cherries, herbs and faint oak. Very tasty cherry core with an appealing earthiness flanked by baking spice ending with a citric tang on the finish. Not intense like so many reserve bottlings, rather offering more charm and sophistication. Plenty of finesse and proper t n’ a to last another 3-4 years. Lovely age related patina with fruit flavors that have been seemingly simmered for several years. A wonderful wine. Reviewed September 19, 2009 WINERY » ARTICLE »

1999 Dehlinger Octagon Russian River Valley Pinot Noir

14.6% alc., $50. Aged 18 months in French oak. · Slightly hazy in the glass. A gorgeous wine in all respects that is drinking perfectly now. Attractive aromas of mixed berry and cherry jam that make you want to go on sniffing. Juicy and succulent, darkly fruited, with that appealing Pinot sweetness. Nuanced flavors of cola, tea and truffle. The well-endowed tannins are fine-grained and the finish is ridiculously long. A ten-year-old wine that has aged beautifully and is special in every way. Reviewed September 19, 2009 WINERY » ARTICLE »

1997 Dehlinger Estate Russian River Valley Pinot Noir

14.5% alc., 1,300 cases, $35. · Still bright in color. Lovely scents of black cherries, cedar, old oak and prominent spice. A well-structured and thoroughly delicious wine that is surprisingly fresh for its age. Rich and satisfying flavors of black raspberries, cherries, grilled fruit, charred wood and brown spice are framed by soft tannins and bright acidity. This wine has character and staying power. It will last several more years. Who says California Pinot Noir can’t age? Reviewed October 29, 2009 WINERY » ARTICLE »

1996 Dehlinger Estate Russian River Valley Pinot Noir

14.5% alc., 990 cases, $32. Low yields in this vintage. Aged 20 months in French oak. · Slightly cloudy with an orange-brown tinge to the rim in the glass. Wonderful secondary bouquet of plums, blackberries, mushrooms, forest floor and cigar box. Dark fruited and only slightly faded with a background of earth, oak and anise. Still drank well two hours after opening. Impressive. Reviewed September 19, 2009 WINERY » ARTICLE »

2008 O’Reilly’s Oregon Pinot Noir

13.0% alc., $17. This wine is consistently one of Oregon’s favorites in the under $20 price range. The Irish wolfhound on the label was a pub dog at an Irish restaurant and bar that O’Reilly’s cousin owns in San Francisco. Aged in 3 and 4 year old oak barrels. · A shy and refined aromatic profile of dark berries with a hint of spice. I liken it to fruit in a tuxedo. Tasty dark red fruits with a hint of oak framed by fuzzy tannins and ending in a dry finish. A bright and charming wine that works as a go-to drinker. Reviewed August 5, 2009 WINERY » ARTICLE »

2008 Owen Roe Sharecropper’s Oregon Pinot Noir

13.0% alc., $21. · Deep ruby color. Amazing nose of crushed berries with a lovely roseate accent and some subtle oak toast in the background. Light in style and soft in texture with more restrained acidity than the 2007 version. Earth and oak notes in the background augment the berry flavors. A little lacking in the short finish, but overall this is a very pleasant drink for the tariff. Reviewed August 5, 2009 WINERY » ARTICLE »

2008 Evesham Wood Willamette Valley Pinot Noir

13.0% alc., $15. Unfiltered. · Demurely scented nose of strawberries, baking spice and a hint of cedar showing more intensity with time in the glass. Tasty core of strawberry, cranberry and cherry fruit in the redder spectrum. Light in weight and elegantly crafted. A highly approachable back porch wine. Decent (+). Reviewed November 29, 2009 WINERY » ARTICLE »

2008 Cazar Russian River Valley Pinot Noir

14.3% alc., $18. · Wellspiced Bing cherries on the nose. Medium-weighted dried cherry, rhubarb and oak flavors. Savory herbs and earth notes add interest. Smoothly textured with a crisp finish. A pretty good drink that is clean, tasty, and a steal for the tab. Widely available in the retail market. Decent (+). Reviewed December 16, 2009 WINERY » ARTICLE »

2008 Et Fille Willamette Valley Pinot Noir

13.1% alc., 931 cases, $24. A blend of seven vineyards over several sub-appellations of the Williamette Valley. Aged 10 months in 21% new oak. · Bright aromas of red fruits, decaying leaves, cardamon spice and oak toast. Respectably rich core of slightly tart red berry flavors including cranberry with soft tannins and a notable grip of acidity on the refreshing finish. A good daily drinker. Decent (+). Reviewed January 22, 2010 WINERY » ARTICLE »

2008 Trinitas Cellars Carneros Pinot Noir

15.5% alc., pH 3.76, 880 cases, $28. Low yields, aged in 60% new French oak for 10 months. · Moderate reddish-purple color in the glass. Pleasing aromas of ripe black cherries, strawberries and raspberries accented by a wild flower bouquet and supporting toasty oak. A riper style with a middle weighted, earth-kissed cherry core offering a grilled meat, smoky and dusty edge with a hint of root beer. Admirable finesse makes for easy drinking. A little more alcohol than I prefer, but it is well-integrated. Plenty of pleasure for the tab. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Sean Minor 4 Bears Napa Carneros Pinot Noir

14.5% alc., $13. · A spicy mother on the nose and palate with added interest from scents and flavors of strawberries, woodshed and cardamon. Lightbodied but pleasing with enough tannin to support the splashy fruit. True to the varietal and surprisingly good for the price. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Evening Land Vineyards Oregon Pinot Noir

13.4% alc., $25. Second vintage from a new Oregon and California producer. Sourced from Southern Oregon (50%), the Eola-Amity Hills (30%) and Dundee Hills (20%). Natural fermentation, 20% whole cluster. Noted Burgundy vigneron, Dominque Lafon, consults on the Oregon wines. · Dark reddish-purple in color. The shy dark red fruits are overshadowed by heavy oak toast and burnt caramel aromas. Juicy core of red and purple stone fruits and berries with a citrus underpinning. Full-bodied, fruit-driven and simple with supple tannins for easy daily drinking. Oregon fruit in a California style. Decent (+). Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Haden Fig Willamette Valley Pinot Noir

13.5% alc., pH 3.50, $25. Sourced from five Willamette Valley vineyards (Cancilla, Mahonia, Momtazi, Eola Springs and Madrona) cropped a 2.0 to 2.5 tons per acre. A debut wine from owner and winemaker Erin Nuccio. · Moderately deep reddish-purple color in the glass. Deep and heady scents of dark cherries, forest floor, oak toast and crushed rock. Light but pleasing in the mouth with tasty black cherry, cranberry and dark berry fruit with a faint sidecar of oak spice. Soft tannins and bright, refreshing acidity on the finish. A terrific value-priced wine from a great Oregon vintage offered in a classy and hip package. Relatively simple, but a very user-friendly drinker that will perform beautifully at the dinner table. Very good. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Balletto Vineyards Russian River Valley Estate Bottled Winery Block Pinot Noir

13.9% alc., $28. · Sensual aromas of confected berries, cherries and baking spices. Rich cherry liquor on the palate, nicely spiced, beautifully balanced, with gossamer tannins and a clean finish. Holds up in the glass nicely over time. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 Annie Amie Vineyards Cuvée A Willamette Valley Pinot Noir

13.3% alc., 3,200 cases, $25. An eight vineyard blend from estate vineyards and purchased grapes including clones 115, 777, Pommard and Wädenswil. This wine is a selection of forward and charming barrels of Pinot Noir, blended in a style ready to drink upon release. Aged 10 months in 11.5% new French oak, 21.2% 1-year French oak and 67.3% neutral oak. Once bottled, the wine was aged for 8 months before release in February 2009. Palate of soils include Willakenzie, Jory and Laurelwood. Crafted by winemaker Thomas Houseman and winegrower Jason Tosch. This bottling is the winery’s entry-level Pinot Noir. · Light ruby color. Rather intense scents of cherries, herbs and cream soda. A lighter-weighted black cherry-driven wine with a complimentary hint of vanillin and spice that finishes with a touch of grapefruit. A clean and very decent wine for drinking now. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Cooper Mountain Vineyards 20th Anniversary Reserve Willamette Valley Pinot Noir

13.0% alc., $19 (winery retail is $24). Estate bottled. A blend from certified organic and biodynamic vineyards. · A trilogy on the nose of black cherries, raspberries and black currants. Juicy core of black raspberry fruit, subtlety spiced with fine-grained tannins anchoring the nicely structured backbone and a touch of refreshing citrus-laden acidity bringing up the finish. This wine is a steal at this price. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Elk Cove Vineyards Willamette Valley Pinot Noir

13.5% alc., 19,750 cases, $21. Family owned and managed winery with 600 acres on four vineyard sites. The focus is the Pinot Trilogy: Noir, Gris and Blanc. This wine is composed of Pommard and Dijon clones. · Complex aromatic profile featuring dark berry fruits, aged wood, fresh-mown grass and a hint of chocolate. The flavors echo the aromas with some added earthiness and woodsy fungi notes. Unusually hearty richness and color for a 2007 vintage Oregon Pinot Noir. Barely noticeable tannins and a dry finish. Well-crafted and easy to drink. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Et Fille Willamette Valley Pinot Noir

12.9% alc., 153 cases, $24. A blend of Pinot Noir grapes from Blakeslee, Shaw Mountain, Kalita and Palmer Creek Vineyards. Aged 9 months in 33% new French oak barrels. · Cherries, strawberries, roasted nuts and oak char on the nose. Tasty fruit flavors of red cherries, cranberries and strawberries with a little mocha in the background. Tannins are nicely managed and the whole package is very clean and refreshing. A dependable Pinot for mealtimes. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Grouchau Cellars (GC Wines) Willamette Valley Pinot Noir

13.5% alc., 1,350 cases, $24. A relative newcomer in Oregon founded in 2002 by John Grochau and his wife Kerri. John is a sommelier (13 years at Higgins in Portland) who learned his winemaking at Brick House and Erath Winery. This wine is a blend of 4 vineyards. · Darker fruited nose enhanced by scents of violets, grapes and buttered toast. Blackberries are most prominent on the palate. The wine has a very sensual velvety texture, minimal tannins and a lively acid backbone making it easily approachable and satisfying. I have found that sommeliers have a special winemaking touch, particularly with Pinot Noir. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 H Willamette Valley Pinot Noir

13.5%, $21, screw cap. Second label from Hamacher Wines (Carlton Winemaker’s Studio). Any wine in barrel after 18 months that does not elevate the quality of the Hamacher blend is “declassified” into H and sold just after bottling. The sole purpose of “H” is to make the Hamacher Pinot Noir look better, but you won’t be disappointed with “H” in comparison to other Pinot Noirs at this price point. · Shy initially but builds in interest in the glass. Red cherries, wildflowers, herbs and hay on the nose. Middle weighted cherry and berry flavors with a vein of herbs running through. Admirable richness with fine-grain tannins and respectable harmony. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 King Estate Signature Oregon Pinot Noir

13.0% alc., $23 (winery retail is $29). King Estate is home to the largest contiguous organic vineyard with over 465 acres planted. Director of Viticulture and Winemaking is John Albin. All vineyards are dry-farmed. Aged 10-12 months in French oak barrels, 27% new, medium toasted staves. · High-spirited scents of red raspberries and spiced cherries. Modest but satisfying cherry and berry core augmented with subtle oak accents and displaying gossamer tannins and a hint of citrus peel on the finish. Lacks some punch on the mid palate but will work perfectly fine at the dinner table. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Lange Estate Winery & Vineyards Willamette Valley Pinot Noir

13.2% alc., 5,500 cases, $24. Don and Jesse Lange craft stellar Pinot Noirs from estate vineyards in the Dundee Hills. This wine is an assemblage of all the Lange Estate North Willamette Valley vineyard sites. Aged 9 months in 10% new French oak. · A redder profiled wine typical of Dundee Hills. Pleasing accents of oak, herbs and orange peel. Smooth textured with mild tannins and a refreshingly brisk finish. No rough edges. The Reserve bottling priced at $32 is also a superb wine with more fruit intensity and tannin and is built for more years in the cellar. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 O’Reilly’s Oregon Pinot Noir

13.0% alc., $17. This wine is consistently one of Oregon’s top value-priced Pinot Noirs and this vintage is no exception. David O’Reilly (Owen Roe) has crafted this wine for over ten years. The Irish wolfhound on the label was a pub dog at an Irish restaurant and bar that O’Reilly’s cousin owns in San Francisco. Aged in 3 to 4 year-old oak barrels. · Lighter and more feminine than is typical for this Pinot Noir but reflecting the 2007 vintage. Flavors and aromas of red cherries and cranberries augmented with minerality, spice and orange peel. Needs some time in the glass to blossom. Reminds me of the more austere Eyrie Vineyards style. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Rex Hill Willamette Valley Pinot Noir

13.5% alc., $20. Rex Hill is named after the steep slope at the northern entry to the Willamette Valley. The winery is owned by a partnership consisting of Bill and Debra Hatcher, Sam Tannahill and Cheryl Francis who are also partners in A to Z Winewworks in Oregon. Aged in French oak barrels for 9-10 months. · A dark fruit hued wine that is rich and full-bodied. Black cherries, blackberries and plums are accented by tea and toast flavors wrapped around substantial tannins. These bold wine is atypical for the 2007 vintage in Oregon but it will find plenty of fans. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Owen Roe Sharecropper’s Oregon Pinot Noir

This is a very popular Pinot Noir sourced from several Willamette Valley vineyards. Like the O’Reilly’s, crafted by David O’Reilly. · Unique and pleasurable aromas of strawberry tart, brioche, sandalwood and vanilla wafers. Primarily strawberry flavors with a hint of root beer. Nicely balanced with soft tannins and a dry, clean finish. I like this wine because the acid doesn’t overpower as it does in many Oregon 2007 Pinot Noirs. One of the best 2007 under $25 Pinot Noirs I tasted. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 The Four Graces Willamette Valley Pinot Noir

13.5% alc., $18.50 (winery retail is $29). A popular choice in restaurants and a wine I recently drank at Wild Fish Restaurant in Newport Beach, California. From the owners of Black Family Vineyard in the Dundee Hills AVA. Pommard and Dijon clones. Sustainable farming and yields of no more than 2 tons per acre. · Deeply colored for a 2007 vintage Pinot Noir. Black cherry is the driving force in this wine on the nose and among the flavors with some accents of roses, oak toast and spice. A cozy wine with a respectable tannic structure and a dry finish. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Witness Tree Vineyards Willamette Valley Pinot Noir

13.6% alc., $25 (winery retail is $28). From the Witness Tree 100-acre estate in the Eola Hills. · Nicely perfumed with black cherries, spiced plums, herbs and new oak. Easy to cozy up to with tasty dark stone fruits, vanillin, Moroccan spice and char with a lively finish. A well-crafted daily drinker. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Westrey Willamette Valley Pinot Noir

13.5% alc., $22. Amy Wesselman and David Autrey craft small lots of Pinot Noir from purchased grapes and their estate Oracle Vineyard in the Dundee Hills. Their wines tend to be lighter and more restrained, are built for aging and are very sensibly priced. · Shy but pleasant aromas of red fruits and Provencal herbs. The red fruit theme carries over in the delicate flavors which include a judicious touch of spice. Juicy and crisp with supple tannins. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Et Fille Wines Willamette Valley Pinot Noir

12.9% alc., 153 cases, $24. A blend of Pinot Noir grapes from Blakeslee, Shaw Mountain, Kalita and Palmer Creek Vineyards. Aged 9 months in 33% new French oak barrels. · Cherries, strawberries, roasted nuts and oak char on the nose. Tasty fruit flavors of red cherries, cranberries and strawberries with a little mocha in the background. Tannins are nicely managed and the whole package is very clean and refreshing. A dependable Pinot for mealtimes. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Cardwell Hill Cellars Estate Bottled Willamette Valley Pinot Noir

13.2% alc., $25. Made from original plantings of Wädenswil (1985) and more recently planted Pommard, 115 and 777. The estate vineyard is dry farmed and lovingly nurtured by Dan and Nancy Chapel. · Dark-fruited, brambly, herbal nose with hints of Moroccan spice and roasted nuts. Dark and brooding, with rich, showy and mouth filling dark red cherries and raspberries leading to a dry finish. Impressive extraction and ripeness for the 2007 vintage. Still has some tannins to shed and will benefit from another 6 months in bottle. A great value. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 MacMurray Ranch Central Coast Pinot Noir

13.5% alc., $24. Primarily sourced from Olson Ranch in the Santa Lucia Highlands. Harvested in the early morning, de-stemmed, cold soaked, fermented with a mixture of natural and proprietary Burgundian yeasts. · Pretty red tinged violet color. Shy, but appealing aromas of dark berries, wooded forest and oak spice. Rich melange of berry fruit and a hint of oak with gossamer tannins and bright acidity. A nice drink for the money. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Lucas & Lewellen Santa Barbara County Pinot Noir

13.0% alc., 2,096 cases, $20. Release date is August, 2009. Sourced from the Goodchild and Los Alamos estate vineyards. Several clones. Crafted by winemaker Megan McGrath. Fermentation took place in small, 1.5-ton fermenters. Aged 9 months in neutral French oak. · Very alluring aromas of strawberry jam and subtle oak toast (strawberry jam on toast) which fade a bit over time. An elegant and feminine wine which is soft and smooth with no discernible tannins. The red berry fruit flavors are substantial and pleasing and persist on the finish which is marked by refreshingly brisk acidity. This is an excellent everyday drinker with low alcohol which will perform beautifully at the dinner table. Drink up within the first two years. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Evesham Wood Eola-Amity Hills Pinot Noir

13.0% alc., 225 cases. $20.95. 65% Hill Vineyard and 35% Bryn Mawr Vineyard which is close by. Aged in 10% new French oak barrels and bottled unfined and unfiltered. · Reserved scents of cherries, peaches, herbs and hay. Light and elegant cherry and strawberry fruit with some structural power due to modest tannins. A thoroughly enjoyable value-priced Pinot Noir that gets the job done. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Scott Paul La Paulée Willamette Valley Pinot Noir

13.9% alc., $30, screw cap. Made from the finest lots of the vintage from Ribbon Ridge, Momtazi, Shea and Stoller Vineyards. · Darkest in color of the three 2007 wines. Very lovely nose that is deep and satisfying, featuring ripe strawberries, red plums, cherries and savory Asian spice. Tasty and focused dark red fruits with a hint of earthiness and oak. The mouth feel is silky and the whole package is very harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Sleeping Dogs Blair Gum Block Central Otago Pinot Noir

13.0% alc., $26.75, screw cap. From a vineyard on Old Gibbston Rd. farmed by owner Roger Donaldson and managed by viticulturist Richard Williams. Imported by Station Imports LLC, Colorado Springs, Colorado. · Very showy and persistent aromas of dark berries and black cherries with a hint of Moroccan spice. Terrific nose. Drinks like a berry smoothie with some herbs added in for health. Gossamer tannins, pillowy texture and racy acidity. A delightful drink with plenty of zip and zing. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Husch Vineyards Anderson Valley Pinot Noir

13.9% alc., 3,938 cases, $23. To be released in June 2009. Fermented in small, open-top fermenters and punched down three times per day. Aged 10 months in 25% new French oak barrels. · Moderately light reddish-violet color. A simple but thoroughly satisfying wine featuring red berries, crushed cherries, savory herbs, tobacco, and a deft touch of oak vanillin. Terrifically smooth mouth feel with gossamer tannins. Not a wine to contemplate and won’t send pinotphiles into ecstasy, but impossible to find a better easy-drinking California Pinot Noir for this price. Great Pinot bang for the buck. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Felta Creek Sonoma Coast Pinot Noir

14.2% alc., 150 cases, $24. Sourced from Flying Rooster Ranch and Marg’s Vineyard. · A lightly weighted wine that is true to the varietal with dark red fruits supported by a sidecar of oak and good acidity. The silky texture makes for easy drinking. Excellent value in a Pinot Noir for the everyday man. Gold Medal at the 2009 San Francisco Chronicle Wine Competition in its class. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Flying Rooster Red Sonoma Coast

14.2% alc., $22. A blend of Pinot Noir (75%) and Cabernet Sauvignon, Cabernet Franc and Petite Verdot. · Rich and plush with hardy fruit, a nice kiss of oak and some persistence on the finish. Not for Pinot Noir purists, but a great inexpensive summer barbecue wine. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Balletto Winery Block Russian River Valley Pinot Noir

13.9% alc., 300 cases, $22. Sourced from the best grapes surrounding the winery. · Very appealing aromas of black cherries and black raspberries riff with spice and lavender. A solid wine with respectable black cherry fruit intensity, remarkable for its smooth texture and impressive for its very clean finish. An incredible value. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Balletto Burnside Vineyard Russian River Valley Pinot Noir

13.9% alc., 300 cases, $22. · Demure aromas of dark red fruits with a faint echo of oak. Lip-smacking sweet dark red fruits with a hint of spice and anise. Full-bodied and rich with healthy ripe tannins and a tangy finish. Huge bang for the buck. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 J Vineyards Russian River Valley Pinot Noir

14.3% alc., 14,500 cases, $35. A blend of 15 different vineyards from estate vineyards as well as selected growers in the Russian River Valley appellation. Includes a variety of clones, mostly Dijon, as well as Rochioli and 2A. Aged 15 months in 30% new French oak. Blended just before bottling. · This wine is the most expressive aromatically in the lineup. Very fragrant aromas of Bing cherries with an underpinning of baking spices. Cherry driven flavors with subtle hints of brown spice, herbs and oak. Smoothly textured, vibrant and clean with impressive harmony. Very drinkable now. Quintessential Russian River Valley Pinot Noir. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Sonoma Coast Pinot Noir

14.2% alc., 225 cases, $25. Sourced from clone 667 from Occidental Ridge, the youngest block of Summa Vineyard and three barrels of Willow Creek Vineyard that didn’t make the vineyard cut. Aged in 25% new French oak. · Very pretty aromas of red and black cherries, wildflowers and cardamon spice. Tasty potpourri of layered fruits including black cherries, black raspberries, plums and pomegranate with hints of oak and earth. A lift of acidity on the moderately persistent finish makes for easy drinkability. A good wine in its own right that would compete with many wines priced significantly higher, but outclassed by the other wines in the Rivers-Marie lineup. Drinkable now. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Roots Estate Yamhill-Carlton District Pinot Noir

13.6% alc., 175 cases, $25. · Pleasing scents of, strawberries, tutti-fruity and spice. Substantial red cherry and red berry core with an underpinning of earthiness, spice and Dr. Pepper. Minimum dusty tannins make the wine very approachable now. Seems like a Yamhill-Carlton wine masquerading as a Dundee Hills wine. This wine really brings it for the price of a Jackson and is recommended. Reviewed August 5, 2009 WINERY » ARTICLE »

2007 Roots Crosshairs Cuvée Pinot Noir

13.5% alc., 275 cases, $25. Sourced from Leroy Vineyard in the Chehalem Mountains AVA and Cherry Grove Vineyard in the Yamhill-Carlton District AVA. · Moderately light garnet color. The aromas explode in the glass over time revealing black cherries, baking spices, herbs and forest floor. Light in weight and elegant in style with an earthy undertone. Softly textured with gossamer tannins and a good acid spine. A feminine styled wine with enough cleavage to please. Reviewed August 5, 2009 WINERY » ARTICLE »

2007 WillaKenzie Estate Estate Cuveé Estate Bottled Willamette Valley Pinot Noir

13.8% alc., $26, screw cap. Represents the entire estate. Maceration in open-top fermenters. A blend of free flow and press wine. Aged 10 months in 20% new French oak barrels. · Moderately light garnet color. Attractive aromas of dried cherries, herbs and oak with a floral accent. Light in weight featuring cherry and cranberry flavors with bright acidity. Very drinkable now. Good for what it is. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Bella Chardonnay

13.8%, 120 cases, $25. Sourced from the Celilo Vineyard in Washington. Wente clone. Partial MLF. Fermented in 50% stainless steel and 50% oak (25% new). · A very vibrant Chardonnay that strikes a compromise between non-oaked and oaked vinification. Appealing scents of pears and butter with a rich midpalate of white stone fruits ending with a pleasing citrus lift. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards St. James Estate Oregon Pinot Noir

13.5% alc., 160 cases, $20. Primarily neutral barrels used. Mainly press wine. A value-priced “stimulus” Pinot Noir. · Light in color and body but possessing appealing aromas and flavors of spice-marked red fruits. A very easy drinking wine with gossamer tannins that charmed me with its yeast-induced spiciness. This is a perfect every day aperitif or mealtime wine to buy by the case. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Cuvée A Willamette Valley Pinot Noir

13.3% alc., 3,200 cases, $25, released February 2009. The difference between the Cuvée A and Winemaker’s Selection Willamette Valley bottlings is the tasting decision with the Cuvée A featuring more red fruit and softer tannins. Primarily sourced from volcanic (Jory) soils. Grape are cold soaked for 4-7 days followed by extended maceration for 28-40 days. Aged on lees in 11.5% new French oak barrels for 10 months and aged 8 months after bottling before release. · This is the winery’s value play Pinot Noir and fits the bill perfectly. Bright scents of red cherries, strawberries and cream soda. Light and soft in the mouth with a red fruit punch flavored core underlain with spice and citrus notes. A perfect back porch sipper. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 LeNez Willamette Valley Pinot Noir

14.0% alc., $30. Contains each of the five clones of Pinot Noir grown on the estate vineyard. · Charming and highly approachable red-fruited wine that is fresh and vibrant with supple tannins. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Van Duzer Vinter’s Cuvee Willamette Valley Pinot Noir

13.1% alc., pH 3.59, 4,500 cases, $20. A blend of six Pinot Noir clones with a focus on the younger vines on the estate. After cold maceration, yeasts are chosen specifically for each clone to enhance and preserve the terroir. Aged in 35% new, 30% once-used, and 35% neutral French oak barrels for 8 months. · Complex aromatic profile of dark raspberries and plums, smoky oak, spice and graham. Moderately rich dark fruits with a hint of root beer and oak in the background. Soft tannins and a very pleasing smooth mouth feel. A solid daily drinker. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Carmel Road Winery Monterey Pinot Noir

14.0% alc., $16. From Arroyo Seco vineyards in Monterey County where most mornings the vineyards are shrouded in fog. Afternoon breezes from the Pacific Ocean deliver cool, maritime air. This winery has specialized in Pinot Noir and Chardonnay from Monterey since 1999 and was a featured winery at this year’s International Pinot Noir Celebration. The winemaker is Ivan Giotenov. · On the nose there is intense black cherry and raspberry scents with a touch of fig and floral breeze. Delicious black cherry core that is juicy and satisfying. Silky textured with a clean and refreshing finish. One of the better value-priced Monterey Pinot Noirs. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 La Crema Monterey Pinot Noir

13.8% alc., $24. · The aromas explode from the glass over time with heavenly scents of dark Pinot fruits, cardamon spice and a whiff of smoky oak. Perfectly composed with an array of flavors including plum, blackberry, raspberry, tea and smoke. A fruit-driven wine with a generosity that fills the mouth. Perfect harmony. Clearly, the best wine in this lineup. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Lucia Santa Lucia Highlands Pinot Noir

14.3% alc., $34. From the Pisoni family vineyards. · Powerful and very sexy deep berry and black cherry aromas with whiffs of roses and vanillin. Satisfying core of raspberry and blueberry fruit flavors with some persistence on the back end. Nicely balanced with reserved tannins and a soft texture. Highly recommended for an introduction to the gout de terroir of this appellation. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Praxis Monterey County Pinot Noir

13.5% alc., $16. · Surprisingly good and very true to the varietal. Fresh berries and warm brioche on the nose followed on the palate with delicious compote of black cherries, blueberries and blackberries. There is a complimentary underpinning of smoky oak. Impressive mid-palate fullness but a bit thin on the short finish. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 LIOCO Sonoma County Chardonnay

14.5% alc., $19, screw cap. Fermented in stainless steelwith wild yeast, 100% MLF. Aged in tank sur lees for 5 months. Unfined and unfiltered. · Scents of apple, lemon, honey, yeast and popcorn. Luscious and full-flavored with fruit that seems to jump out in the mouth. The essence of Chardonnay with flavors of pears, honey, nutmeg and nuts. Smooth and perfectly balanced. Best value in California Chardonnay on the market. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Lucas & Lewellen Santa Barbara County Chardonnay

13.7% alc., pH 3.33, 1,002 cases, $16. Sourced from younger vines of Los Alamos and Goodchild vineyards in northern Santa Barbara County. Stainless steel fermented. Winemaker was Megan McGrath. · Pale yellow color. Complex nose showing aromas of white peaches, pears, melon, lemons and spring flowers. The flavors echo the nose with a subtle edge of herbs and resin. Soft and clean with bright acidity. Perfect with turkey. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Bogle Vineyards Russian River Valley Pinot Noir

14.2% alc., pH 3.62, $13, released March, 2009. From a family owned winery in Clarksburg, CA producing multiple varietals from its Delta vineyards, but having a good track record with value priced Pinot Noir as well. Aged 12 months in French and American oak. · A pretty solid wine for the fare featuring a rich core of black cherry and black raspberry fruit with underpinnings of exotic spices, dark chocolate, and smoke. The tannins are restrained and the finish is pleasingly fruity albeit a touch hot. Widely distributed. Reviewed September 19, 2009 WINERY » ARTICLE »

2007 Husch Vineyards Anderson Valley Pinot Noir

13.9% alc., $17. Aged 9 months in French oak. · Moderately deep garnet color. Red fruits including strawberries and raspberries are featured in the aromas and flavors in a lighter-weighted style with a touch of savory herbs in the background. An easy drinker with gossamer tannins and a soft mouth feel. A consistently reliable producer of value-priced Pinot Noir. Available on the website at www.huschvineyards.com and through fine retail wine stores. Reviewed September 19, 2009 WINERY » ARTICLE »

2007 Three Saints Santa Maria Valley Pinot Noir

14.5% alc., pH 3.45, $24, screw cap. Dierberg Winery produces three tiers of Pinot Noir from the Santa Maria Valley Dierberg Vineyard. The Three Saints bottling is meant for early approachability and near-term enjoyment. The name comes from the 3 Saints - Maria, Rita and Ynez - representing three dynamic wine grape producing areas of Santa Barbara County. Grapes are de-stemmed but not crushed. Aged in 12% new French oak for 17 months, lightly fined and bottled without filtration. 100% Pinot Noir. · Very dark violet color. Fabulous nose with considerable interest. Aromas of plum sauce, black raspberry and blackberry, cardamon spice and white pepper. Darkly fruited with a touch of oak, earth, beef, tar and Moroccan spice on the palate. Discreetly rich with soft, fine tannins and a fruit-perfumed finish. Very Caliesque and thoroughly enjoyable now. The wine has good retail distribution and is available online at www.threesaintsvineyard.com. Reviewed September 19, 2009 WINERY » ARTICLE »

2007 Domaine Bruno Clair Marsannay Rosé

12.5% alc., $22. Imported by Vineyard Brands, Inc., Birmingham, AL. · Moderately deep rose color. Bright strawberries and peaches compose a vivid nose followed on the palate with richly flavored strawberries and a sidecar of cherry cola and orange peel. Dry and pleasing with some persistence on the finish. Impressive. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Joseph Swan Vineyards Cuvée de Trois Russian River Valley Pinot Noir

13.8% alc., 1,900 cases, $28. · Moderately deep reddish-purple robe. Great nose that draws you in featuring aromas of Bing cherries, red raspberries, slightest oak and violets, and a big dose of Asian Five Spice. Demure red berry and dried cherry core with an appealing touch of earth and oak. Silky smooth and elegant with the right mix of t n ‘a to bring the fruit into focus. Not a heavyweight, and even a little shallow in the mid-palate, but satisfying. The moderate alcohol adds to the appeal. Very good. Reviewed October 15, 2009 WINERY » ARTICLE »

2007 Verve Momtazi Vineyard McMinnville Willamette Valley Pinot Noir

13.5% alc.,150 cases, $33. Yields 2.2 tons per acre average. Pommard and 777. Biodynamic farming. 100% de-stemmed but not crushed. Fermented in one Rousseau 2-ton French oak open top fermenter. Manual punch downs. Minimal cold soak and average cuvaison of 12 days. Aged 18 months in 40% new French oak from Tonnellierie Rousseau. Bottled unfined and aged an additional 5 months in bottle. · On the nose there are darker-toned fruits with notes of pepper and forest floor. Tasty core of dark berry fruit elegantly presented with supple tannins. More body than the Stoller bottling and more persistence on the finish. A feminine wine that delivers a good dose of charm. Very good. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Verve Monterey Old Vines Rio San Lucas Vineyard Monterey County Pinot Noir

14.5% alc., 98 cases, $24. 100% de-stemmed but not crushed. Fermented in T-bins. Manual punch downs. Minimal cold soak and 12 days average cuvaison. Aged 18 months in French oak barrels, 25% of which were new from Tonnellerie Rousseau. Bottled unfined and unfiltered. · A dark and intriguing wine. Aromas of black grapes, plums and seasoned oak are penetrating. Delicious tastes of black cherry, black currant, black raspberry and plum. Well-structured with ripe tannins, but not the least bit tannic. Really blossoms with time in the glass. Very good (+) Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Verve Klein Family Vineyard Santa Cruz Mountains Pinot Noir

94 cases, $33. Yields 1.5 tons per acre average. Clones 115 and 667. 100% destemmed but not crushed. Fermented in T-bins. Manual punch downs. Minimal cold soak and 12 days average cuvaison. Aged an average of 19 months in French oak barrels, 25% new from Tonnellerie Saint-Martin. Bottled unfined and unfiltered. · Initially the scents of fresh dark strawberries and black cherries dominate. With time in the glass, the fruit takes on a gregarious spicy tone with a hint of root beer. The core of powdery tannins is wrapped in layers of earth-dusted cherry and berry fruit. Light on its feet, gently styled, very smoothly textured, and showing perfect harmony. Very good (+) Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Alfaro Family Vineyards & Winery “A” Estate Santa Cruz Mountains Pinot Noir

14.5% alc., pH 3.73, 807 cases, $25. 80% sourced from the three estate vineyards (yields 1.5 tons per acre). 50% whole berry fermentation. Aged 16 months in 40% new French oak. A popular restaurant by-the-glass wine. Released April 1, 2009. · Appealing nose of darker fruits, particularly spiced plums. Rich and full-bodied with a deft touch of oak. Nicely balanced with modest tannins and bright acidity. Ready to go and a very good wine for the tab. Reviewed November 13, 2009 WINERY » ARTICLE »

2007 Evesham Wood Le Puits Sec Eola-Amity Hills Willamette Valley Pinot Noir

13.0% alc., $30. From organic grapes grown on non-irrigated vineyards. Unfiltered. · Moderately light garnet color in the glass. Restrained nose with faint red fruits, oak and a floral note. Light and elegant on the palate featuring spiced raspberries and cranberries and a touch of green herbs. Bright acidity creates a refreshing finish. Understated and feminine, with enough charm to satisfy. Very good. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 St. Innocent Villages Cuvée Willamette Valley Pinot Noir

13.5% alc., $22. · Very enticing nose of cherry and berry fruits, nicely spiced with a wooded forest note as well. On the palate the melange of strawberries, raspberries and cranberries is light in weight but tasty augmented by a tinge of oak, herbs and spice. An ethereal wine with a velvety texture and a dry, refreshing finish. Always a dependable and excellent value wine from St. Innocent. Decent (+) Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Belle Glos Meiomi Sonoma Coast Pinot Noir

14.6% alc., $25. The name is pronounced May-OH-mee” and means “coast” in the language of the native Wappo tribe. A blend of several vineyards with different sub-climates in the true Sonoma Coast. · Very expressive nose right out of the bottle smelling of black raspberries, blackberries, dark chocolate, and fermenting Pinot Noir, with a whiff of alcohol. Vivid and fruity with tones of spice and herbs. Likable for its smooth texture and easy drinkability. Tasted on two occasions by the glass at a restaurant recently and at home from a bottle with consistent findings. Very good and very well priced. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 JCB by Jean-Charles Boisset No. 69 Sonoma Collection Russian River Valley Pinot Noir Rosé

14.1% alc., 200 cases, $12.75. · Pinkish-red watermelon color in the glass. A European-styled rosé with juicy strawberry, cherry, cranberry and melon flavors exhibiting moderate richness and a satiny texture. One of the better rosés I have had from California. Very good. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 The Bohan-Dillon Hirsch Vineyards Sonoma Coast Pinot Noir

14.0% alc., $28. · Deeper and earthier than the 2006 version of this wine with exotic woods and oak toast adding interest to the cherry fruit. Medium-weighted core of cherry and cranberry fruit with a silky mouthfeel and a good grip of acidity on the refreshing finish. Not an epiphanic wine, but well-priced and direct. Decent (+) Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

14.5% alc., $25. · More deeply colored than the 2006 vintage. Bright scents of cherries, strawberries, and oak toast and spice. A little riper and richer than the 2006 version with dark red cherry, berry and plum flavors augmented by a subtle loamy underpinning and a refreshing lift of acidity on the finish. Plenty of structure and intensity to satisfy and the soft tannins make for easy sipping. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Calstar Cellars Sonoma Coast Pinot Noir

14.2% alc., $22. From winemaker Rick Davis (Londer, Halleck). · The nose starts off bright with aromas of black cherries, red berries, spring herbs and a hint of oak. Over time in the glass, the intensity fades unveiling notes of wet leaves and brioche. Nicely herbed red fruits with discreet richness, soft tannins, and moderate persistence. A workhorse Pinot that is not extraordinary, but has everything in check leading to a pleasant drinking experience that is value-priced to boot. Decent (+) Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Fogdog Sonoma Coast Pinot Noir

13.5% alc., $35. 100% estate grown. A mixture of several Dijon clones and several heirloom selections. Aged 15 months in 40% new and 60% two to three-yearold French oak barrels. Slow fermentation with 20% whole clusters. · Dark and dense reddish-purple color in the glass. Lovely aromas of intensely perfumed wild berries, raspberries, and plums with a hint of exotic spice box and oak. Remarkably rich for an entry level wine flaunting a flavor palate of macerated berries, plum and pomegranate. Restrained, slightly grainy tannins and a zippy, refreshing finish that features citrus peel and dried berries. A good food wine with the right mix of intensity and delicate balance. Very good. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Anaba J McK Vineyard Carneros Pinot Noir

14.5% alc., $28. A new winery owned by John Sweazey located in the town of Sonoma. From the sustainably farmed J McK Vineyard located in the heart of Sonoma Carneros. · Pleasing red cherry and berry scents with underlying smoke and herbal oak. A medium-weighted wine replete with red cherry, cranberry, red hard candy and brown spice flavors with a bright riff of cherries haunting the lingering finish. The flavor profile reminds me of a Russian River Valley Pinot Noir. Good. Reviewed March 11, 2010 WINERY » ARTICLE »

2006 Chalone Vineyard Estate Grown Monterey County Pinot Noir

14.7% alc., 1,065 cases, $21.50. From estate vineyards in the Gavilan Mountain Range in Monterey County (Chalone AVA). Well-drained soils rich in limestone, with limited rainfall and low crop levels. · Hi-toned mineral-inflected cherries on the nose. Deftly oaked redder fruits in the mouth with well-defined raspberry notes and a hint of raisin. Nice richness on the palate and quite satisfying. This wine is a steal considering the respected heritage of this winery. Chalone also has a Monterey County bottling (Chalone Monterey) priced at about $12, but it is not totally from estate fruit. I did not sample it. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Hahn Estates Monterey Pinot Noir

14.5% alc., $15 ($23 at winery). Sourced from estate vineyards MontereyCounty. The label sports a rooster (“hahn” in German). Aged 10 months in 65% new French oak. · Initially there is a lovely cherry scented nose with accents of earth, clove and smoke. With time in the glass, smoky oak dominates the fruit. Medium-weighted sweet black cherry fruit is accented with raspberry, raisin and even pear. Silky textured and nicely balanced with moderate length to the appealing finish. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Lafond Winery & Vineyards Sta. Rita Hills Pinot Noir

13.8% alc., 3,544 cases. $19 ($26 at winery). 92% Lafond Vineyard, 8% Arita Hills Vineyard. 6 different Pinot Noir clones. Aged in 25% new French oak. The winemaker is Bruce McGuire. · Really charming aromatics featuring bright cherry, Indian spices and a hint of pepper building in intensity in the glass. The attack leads with a full-on charge of tart cherry fruit that is fresh and satisfying. The tannins are fine and supple and the finish leaves a lingering berry-toned aromatic impression. Beautifully balanced and tres Pinot. The best wine among the under $20 recession-busting Pinots tasted. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Rodney Strong Estate Vineyards Russian River Valley Pinot Noir

14.3% alc., $22. Rodney Strong is a very large producer of multiple varieties of wine from Sonoma County vineyards. The Pinot Noir program has been very impressive of late. The accomplished winemaker is Rick Sayre. 3% Syrah. Aged 9 months in French oak barrels. · Moderately light reddish-purple color. Demure red cherry perfume with subtle oak aromas. Appealing bolt of red cherry fruit on entry. Refined and persistent in the mouth with fine-grain tannins and a slightly dry finish. I would be perfectly happy with this wine at dinner. A Reserve is also available at $35. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Verve Sonoma Coast Pinot Noir

14.6% alc., 150 cases, $28. · Alluring scent of ripe cherry and raspberry compote and cola. Refined tannins surround the juicy cherry core. Hints of root beer and cream soda add interest. Nicely restrained and well-crafted. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Hart’s Desire Rockin H Ranch Sonoma Coast Pinot Noir

13.9% alc., $28. · Reserved aromatics of berries, exotic spices, oak and rose petals. Tart blackberry and black raspberry fruit with moderate fullness in the mouth, smooth texture, and a dry, tangy finish. Still drank fine the next day from a re-corked previously open bottle. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Dashwood Marlborough Pinot Noir

13.5% alc., $17, screw cap. Produced by Vavasour Wines Ltd, Awatera Valley. This label first appeared in 1989. A blend of fruit from the Wairau and Awatere Valleys. Long-standing winemaker is Glenn Thomas, who joined Vavsour in 1988. Made in an earlier drinking style than the wines bearing the Vavasour label. Imported by Pasternak Wine Imports, Harrison, NY. · The aromatics are really attractive featuring red cherries, herbs, oak and a hint of cinnamon. The flavors echo the aromas. Juicy, light on its feet, with polished tannins and perky acidity on the somewhat lengthy finish. A very good daily drinker and an exceptional value. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Olivet Lane Vineyard Estate Bottled Russian River Valley Pinot Noir

14.1% alc., $36. · Bright crimson robe. Pleasing aromas of red Pinot fruits, especially Bing cherry, oak spice and vanilla. Cherry driven juicy flavors pushing ripeness to the edge with a hint of raisin and roasted fruit. Easy to drink with fine-grained tannins and a refreshingly clean finish. Reviewed January 28, 2009 WINERY » ARTICLE »

2006 Schug Carneros Pinot Noir

13.5% alc., $28. · A simple but satisfying Pinot Noir featuring cherry and berry fruit, a sprinkling of herbs, a hint of smoke and a touch of citrus. Moderately light in body with silky tannins and a clean finish. A perfectly fine daily drinker. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Alesia San Mateo County Pinot Noir

13.8% alc., $29. Made from declassified wine from Family Farm Vineyard. · Lovely aromas of crushed cherries, spice, herbs with a roseate lift. Sweet cherries and raspberries are kissed by earth and savory herbs. Light in weight with a soft mouthfeel and very soft tannins. A perfect wine for daily drinking now. Reviewed February 25, 2009 WINERY » ARTICLE »

2006 Clos La Chance Santa Cruz Mountains Pinot Noir

14.5% alc., $22. This winery is located in San Martin, about 45 minutes from the Santa Cruz Mountains but the owners, Bill and Brenda Murphy, farm a number of small vineyards in the Mountains. · Demure aromas of cherries, strawberries and fresh mowed grass. Moderately light flavors of tart red cherry and strawberry with a faint kiss of oak. Silky tannins and admirable finesse. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Benton Lane Oregon Pinot Noir

14.1% alc., $20 (winery retail is $26), approximately 20,000 cases, screw cap. This family owned winery dates to 1988 and is located in the southern Willamette Valley in Monroe, about half way between Corvallis and Eugene. The 2007 version of this wine is in current release. · Lightly colored. Intense aromas of ripe red berries. Fresh strawberry and raspberry flavors with an underpinning of oak and spice. Supple tannins make for easy drinking. Everything you could ask for in a $20 Pinot Noir. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Crowley Entre Nous Willamette Valley Pinot Noir

14.4% alc., 150 cases, $27 (available from Storyteller Wine Company (www.storytellerwine.com) for $24 a six pack). Proprietor and winemaker Tyson Crowley is a New York transplant who spent 12 years learning his trade at Erath Vineyards, Cameron Winery, J.K. Carriere, Archery Summit and Brick House. 75% Dundee Hills fruit from La Colina Vineyard (Wädenswil) and 25% Ribbon Ridge fruit (Pommard). Aged 18 months in 50% new French oak. Second vintage of Pinot Noir for this producer. · Prominent scent of black raspberries with a nice touch of smoky oak. Dark fruited and full-bodied with a hint of dark chocolate and charcoal. The darker side of Pinot Noir, almost Syrah-like, but never crosses the line. Wellcrafted and typical of many Pinot Noirs from the 2006 vintage in Oregon. You can almost make a meal out of this one. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Dobbes Family Estate Grand Assemblage Cuvée Willamette Valley Pinot Noir

13.5% alc., 2,937 cases, $25. A 9 vineyard blend with each vineyard cropped at approximately 2 tons per acre. 70% whole berry fermentation, 6 day cold soak, racked once before blending and aged 10 months. · Moderate light in color. Very alluring nose of strawberries, blueberries, slightly confected cherries, baking spice and graham. A playful wine that is medium-bodied and features refreshing flavors of strawberries, raspberries and cherries with the slightest hint of herbs. Supple tannins, adequate acidity and an elegant disposition. A wine for foodies. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Soléna Grande Cuvée Willamette Valley Pinot Noir

14.5% alc., 3,500 cases, $22 (winery retail is $25), Vacu-Seal (glass). Crafted by Laurent Montalieu and Danielle Andrus Montalieu from vineyard sites throughout the Willamette Valley including the Estate vineyard Domaine Danielle Laurent. Grapes were fermented in small lots with total of 20 days of skin contact. Aged 6 months in 17% new French oak barrels. · Unfined and unfiltered. Shy but pleasant scents of red and even tropical fruits. Satisfying core of red berry and red plum fruit with some underlying earthiness. Nicely composed and harmonious with fine-grained tannins. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Spindrift Cellars Willamette Valley Pinot Noir

14.2% alc., $25, screw cap. This winery is located in Philomath, Oregon, 5 miles west of Corvallis. The few wineries in this area are not as visible as those from the northern Willamette Valley but the wines are equally fine. Aged 10 months in French oak barrels. · Unfiltered. Perfect marriage of crushed berries, herb garden, flowers and barnyard on the nose. Tart berries, including cranberries, on the palate with a touch of oak. Decent richness, smoothly textured and a pleasing citrus lift on the persistent finish. Plenty to like here. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Gallo Family Vineyards Sonoma Reserve Sonoma County Pinot Noir

13.5% alc., $18. De-stemmed, cold soaked with other details not disclosed. Gina Gallo is the winemaker and Matt Gallo is the winegrower. · Deep reddish-purple color. Highly nuanced nose displaying aromas of black fruits, forest floor, mushrooms, cola and toasty oak. Rich attack of black raspberry and blackberry fruit which is mouth filling and pleasing and builds in intensity in the glass. The tannins are soft and supple, the oak is deftly managed and a pleasing lift of citrus complements the finish. A good crossover wine for Merlot and Cabernet drinkers. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Hangtime Force Canyon Vineyard Arroyo Seco Pinot Noir

13.55 alc., $15. Named for the lengthy hang time (123 days) of the grapes in this wine. · Ripe, jammy berries with hint of new oak on the nose. Thrust of ripe fruit flavors which are slightly raisiny with a touch of tea and mocha dust. Fruity and flavorful, lightly weighted but satisfying. Balanced and clean with admirable finesse. A recession buster. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Ken Brown Santa Barbara County Pinot Noir

14.5% alc., $30. Primarily sourced from the Babcock Vineyard in the Santa Rita Hills. · The nose is a bit reserved but pleasant showing scents of black cherries and heavy oak. A fruit-driven wine propelled by dark stone fruits and accents of root beer and toasty oak. Plenty of punch and richness that picks up intensity in the glass. Very drinkable now. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Roederer Estate Anderson Valley Pinot Noir

13.8% alc., 397 cases, $24. Released May 2007. A blend of Pommard, 114, 115, 667, 777 and other clones. Yields 2 to 3.5 tons per acre. 100% destemmed, 31% cold soaked, manual punch downs, light filtration, aged 10 months in 19% new French oak barrels. · Delicate light color. Very floral and grassy nose. Demure ripe strawberry and cherry flavors with plenty of finesse and a spark of acidity. A rosé sparkling wine without the bubbles. Will match beautifully with simply prepared salmon. Reviewed June 5, 2009 WINERY » ARTICLE »

2006 Styring Vineyards Signature Pinot Noir

14.9% alc., 120 cases, $30. · Very intense and enticing scents of cherries, berries, roasted hazelnuts, summer herbs and oak toast. A charming wine replete with cherries and berries, notes of vanillin and warm nuts, with a very smooth and sensual texture. Evolves nicely over time in the glass making it a wine to spend the night with. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 McHenry Estate Bottled Swan Clone Santa Cruz Mountains Pinot Noir

13.8% alc., 158 cases, $25. Sourced from the estate vineyard planted to own-rooted cuttings from Swan Vineyard and Dijon clone 115. The vineyard is situated at 1,800 feet in the Ben Lomond sub-region of the Santa Cruz Mountains and is one of the closest vineyards to the Pacific Ocean in the AVA. · McHenry Pinot Noirs are very distinctive for their delicate aromas and flavors. Moderately light garnet color in the glass. Lovely aromas of cherries, strawberries, baking spices and a touch of oak. Moderately light in weight but delivering plenty of nuanced flavors of cherries, oak spice, crusty bread and a hint of raisin and earth. Soft in the mouth with gossamer tannins. Some might fine this style too dilute, but I find it quite charming. Very good and a great value as well. Reviewed November 13, 2009 WINERY » ARTICLE »

2006 Brandborg Benchlands Umpqua Valley Pinot Noir

14.3% alc., $18, screw cap. From vineyards on the alluvial benches above the Umpqua River. · Light garnet in color in the glass. Shy nose featuring subtle aromas of cherries, oak spice, popsicle stick and herbs. Tasty cherry and strawberry fruit flavors with a hint of red licorice. On the lighter side with supple tannins and a dry finish. A very good daily drinker. Decent (+). Reviewed November 29, 2009 WINERY » ARTICLE »

2006 Frogmore Creek Tasmania Australia Pinot Noir

14.0% alc., $20. Imported by Hathaway Co., Inc.. · Moderately deep reddish-purple color in the glass. Lovely aromatics featuring black cherries, raspberries, spice and violets. Plenty of sweet purple fruit coats the palate with a silk and satin texture, mild grainy tannins, and enough structure to predict some longevity. A well-priced wine that drinks like wines with tonier names. Matches well with kangaroo. Very good (-). Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Talisman Sonoma County Cuvee Pinot Noir

14.1% alc., 167 cases, $26, released July 2009. A blend of barrel lots from several of the vineyards that make up vineyard-designate wines. · Loamy cherry and strawberry aromas and flavors with overtones of oak, baking spice, cola and green beans. Precocious and highly approachable now, the moderately rich core of fruit is elegant in form, silky in texture, and stylistically typical of a Russian River Valley Pinot Noir. A wine to buy by the case for daily drinking. Very good. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Cambria Julia’s Vineyard Santa Maria Valley Pinot Noir

13.8% alc., $25. · Lovely Pinot perfume of cherries, strawberries, brown spice and cinnamon which loses some intensity in the glass over time. Tasty cherry and strawberry fruit offered in a moderately light style with supple tannins, bright acidity and a lingering red cherry and lemon toned finish. Highly drinkable and a perfect daily drinker. Very good (-). Reviewed February 15, 2010 WINERY » ARTICLE »

2006 River Road Vineyards & Winery Stephanie’s Vineyard Green Valley of Russian River Pinot Noir

14.1% alc., $16. Estate grown. · Moderately light color. Appealing scents of strawberries, cherries, spice and sassafras. Juicy flavors of cherries and berries, red hard candy and cola with very subtle oak playing a supportive role. Medium-light in body with gossamer tannins and respectable finesse. Closer to Russian River Valley in flavor. A terrific value. Very good. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Frogmore Creek Tasmania Pinot Noir

14.0% alc., $20. · Moderately deep reddish-purple color in the glass. Pleasing aromas of black cherries, raspberries, spice, and violets. Medium-weighted sweet purple fruits offered in a silky textured, easy-drinking style with slightly grainy tannins providing commendable structure. A good value. Very good (-). Reviewed July 3, 2007 WINERY »

2005 Raye’s Hill Vineyards & Winery Henneberg Vineyard Anderson Valley Pinot Noir

14.2% alc., 280 cases, $26. Released January 2008. The 14-acre Henneberg Vineyard is owned by Matt and Jeannie Henneberg and is located in the deep end of the Anderson Valley. 100% Pommard clone. 3-day cold soak, fermentation in 1-ton open top fermenters, pressed into French oak barrels and aged for 16 months. · This is a pleasing wine that has attractive aromas and flavors of brown-spiced ripe cherries and cola. Good backbone of ripe tannins and brisk acidity on the refreshing finish. A great value in a hand crafted artisan Pinot Noir. All the Raye’s Hill Pinot Noirs are similarly priced. Reviewed June 5, 2009 WINERY » ARTICLE »

2005 Pirie Estate Tasmania Pinot Noir

14.0% alc., 800 cases, $35, screw cap. Imported by American Estates Wines Inc., Philadelphia, PA. · The nose is quite alluring drawing you in to a pleasing perfume of cherries, berries, new oak and a touch of celery stalk. Very tasty earth-kissed dark fruits with gentle tannins and perfectly matched tannins and acidity. Very well crafted and a real surprise. This is a unique wine to stock up on for summertime. (www.hitimewine.net) Reviewed June 16, 2009 WINERY » ARTICLE »

2005 Wente Vineyards Estate Grown Reliz Creek Arroyo Seco Monterey County Pinot Noir

14.5% alc., $18. This wine is named after the creek that runs through the estate vineyards in the Arroyo Seco region of Monterey. There are several blocks dating back to 1963, which are planted to the old Pommard and Martini clones. Neighboring these are more recent, high-density plantings that include a variety of new Dijon clones. Fermentation is done in small, upright, stainless steel fermenters. Pump overs were done twice daily. The wine was aged for 14 months in a combination of American, French, Eastern European and neutral oak barrels. · Aromas of wine cellar, cherries, strawberries and grass. Flavors of black cherries, char and Asian five-spice. Welcoming elegance and refreshing acidity. (Markets) Reviewed June 16, 2009 WINERY » ARTICLE »

2005 Camille Giroud Marsannay Les Longeroies

12.5% alc., $25. Imported by Veritas Imports, Beverly Hills, CA, a Becky Wasserman and Burgundy Wine Company Selection. · Delicate and charming featuring raspberry, dried cherry and pomegranate fruits that slip lightly over the palate. Very smooth and delicate: a Grace Kelly of a wine. The most approachable wine of the several in this lineup and still drinking fine the next day from a previously opened re-corked bottle. I like it for what it is. Reviewed October 3, 2009 WINERY » ARTICLE »

2005 Domaine Bruno Clair Marsannay Les Longeroies

13.0% alc., $24. Imported by Vineyard Brands Inc., Birmingham, AL. A David Hass Selection. · Lovely cherry and berry fruit that is pure and tasty with an appealing restraint. The acidity is subdued, the texture is velvety, the tannins are in harmony and the whole package is thoroughly charming. Highly recommended. Reviewed October 3, 2009 WINERY » ARTICLE »