VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 B. Kosuge Wines The Shop Carneros Pinot Noir 14.5% alc., $30. “Named after the farm equipment workshop located next to vineyards in honor of hands on work of growing wine grapes and the people who do it.” Byron Kosuge is the former winemaker at Saintsbury and also consults for Kingston Family in Chile. · Complex scents of cherry pie, black raspberries, black current and a little barnyard. Red and blue fruits on the attack finishing with frisky acidity and moderate tannins. Not overblown with fruit and very drinkable. Reviewed May 7, 2008
Winery: B. Kosuge Wines
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