VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2004 CL Wines Sonoma Coast Pinot Noir 14.1% alc., $21. CL (Cravin and Lattin) Wines are crafted by David Lattin, former winemaker at Acacia. Three single-vineyard Pinot Noirs are produced: Armagh, Doucette, and Griffin’s Lair. The Sonoma Coast bottling, tasted here, is a blend from the single-vineyard selections. The Sonoma Coast Pinot Noir is a very popular by-the-glass pour at many top Northern California restaurants. · This is a perfectly fine Pinot Noir. It leads off with aromas of fresh crushed cherries and carries the cherries theme to the finish. There is a touch of heat on the nose but it is not intrusive. The texture is soft and the finish clean. Like sharing a cherry float with a cheerleader in a fuzzy red sweater. Reviewed January 15, 2007
Winery: CL Wines (Cravin & Lattin)
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