VOLUME 11, ISSUE 50
November 1, 2019
ARTICLES IN THIS ISSUE:
The Prince Departs

2016 Sarah’s Vineyard Santa Clara Valley Pinot Noir

13.7% alc., 1,380 cases, $25. Estate grown in the Dwarf Oak Vineyard. Whole berry fermented in small lots and aged 11 months in French oak barrels. The winery’s entry level Pinot Noir. Clones 667, 777, 115 and a DRC selection. 100% de-stemmed whole berries, cold soak, native and inoculated yeast fermentation, hand punch downs. Aged 11 months in French oak barrels, 10% new. · Light ruby red color in the glass. Nicely perfumed with fresh scents of cherry and strawberry. Light to mid weight in character, with layers of red cherry and red berry fruit. Very pleasant to drink, with refreshing juiciness, gossamer tannins and some finishing length. A subtle earthy/herbal savory component to the flavor profile allows the wine to rise above a simple, fruity drink. A great everyday Pinot. Score: 90. Reviewed August 24, 2018

Winery: Sarah’s Vineyard
From article: Recently Tasted California Pinot Noir