VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2006 Handley Cellars Handley Vineyard Dry Creek Valley Chardonnay 15.0% alc., 1,510 cases, $20. The vineyard is located at the cooler end of the Dry Creek Valley and benefits from coastal fog influence in the mornings. Temperatures were higher than normal in July, 2006, accounting for the higher sugars and resulting alcohol. 65% of the wine was fermented and aged in French oak barrels (18% new); 35% was stainless steel fermented before it was racked to French oak barrels and puncheons. The wine spent six months in oak before bottling. 35% of the blend finished MLF. · I am particularly partial to this style of Chardonnay. The nose offers leesy, butter, peach and lemon peel aromas. On the palate the wine is creamy and fruity with plenty of stone fruit extract. Beautifully balanced with acid under control and a long finish with no alcohol in site. Delicious. Reviewed August 4, 2008
Winery: Handley Cellars
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