VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2006 Willamette Valley Vineyards Estate Vineyard Willamette Valley Pinot Noir 14.5% alc., 2,534 cases, $40. Clones are 667, 777 (both grafted in 1993), Pommard and Wädenswil. The vineyard, which was originally planted in 1983, has 50 acres of vines on Nekia and Jory soils that are well drained. Aged in 35% new oak. · Dark cherries, dried herbs and char lead the aromatic charge. A healthy core of black cherry and black raspberry fruit with a sidecar of savory herbs and oak char. Soft and bright in the mouth with a refreshingly clean finish. Reviewed September 15, 2008
Winery: Willamette Valley Vineyards
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