VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2006 Ponzi Vineyards Willamette Valley Pinot Noir 13.5% alc., 6,000 cases, $35. Fermented in small lots with five days of cold soak. Manual punchdowns before lightly pressing at dryness. Aged in 30% new French oak for 11 months. Bottled without fining or filtration and aged five months in bottle before release. · A decent Pinot with simple aromas and flavors of cherries, cranberries and strawberries with an oaky component. Slightly velvety in texture with a good acidic charge on the clean finish. Reviewed September 15, 2008
Winery: Ponzi Vineyards
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