VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Schubert Marion’s Vineyard Wairarapa Pinot Noir 14.0% alc., 1170 cases, $39. From a vineyard in 1989 on the Martinborough Terrace. 100% de-stemmed. Fermented in stainless steel vats, left on the skins for 3 weeks. Aged in 35% new French oak for 12 months. · Grape and black cherry perfume with a whiff of oak and alcohol. Lovely black raspberry fruit with a subtle and complimentary oak sidecar. Tangy acidity with a hint of citrus peel on the refreshing finish. Reviewed October 13, 2008
Winery: Schubert
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