VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2004 Canihan Family Cellars Alexandra’s Reserve Sonoma Valley Pinot Noir 13.8% alc., 25 cases, $65. All estate grown, 40% 667 and 777, 20% 115. Yields less than 1.5 tons per acre. Aged 16 months in a French oak barrel. Produced at Crushpad. · Starts off strong with lovely aromas of dark stone fruits, herbs and a touch of barnyard. With time in the glass, the fruit aromas fade with more oak char and prune surfacing. The attack is rich with dark fruits, earthiness and a little oak char. Smoothly textured with admirable fullness, and a dry finish. Reviewed November 2, 2008
Winery: Canihan Family Cellars
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