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2006 Bouchaine Carneros Pinot Noir

14.1% alc., $30. A combination of fruit from estate and neighboring vineyards. Dijon, Pommard and Swan clones. Gold Medal San Francisco Chronicle Wine Competition 2008. · Ripe flavors of dark cherries, blackberry jam and a little dark chocolate. There is a moderately lush entry attack of dark stone fruit, berries and root beer flavors with an accompanying velvety mouth feel, supple tannins and lively acidity on the dry finish. A reliable drinker from a consistent producer. Reviewed January 1, 2009

Winery: Bouchaine Vineyards
From article: More Sips of Pinot