VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2005 Ponzi Vineyards Abetina Willamette Valley Pinot Noir 13.5% alc., $100, 1200 bottles, etched bottle. From a 2-acre vineyard established in 1975 and planted to 20 different clones. Grapes from this vineyard are often put into the Reserve Pinot Noir. This wine is only made in exceptional vintages. · Wow, superlatives just don’t do this outrageous wine justice. A BIG tasty wine that reminds me of a 2004 Mugnier Bonnes Mares that I drank the night before with a little more New World punch. Plush black cherry extract, dark chocolate, gingerbread and spice. Impeccable balance with a solid tannic backbone for aging and a sensuous satiny texture. Fine to drink now for its hedonism, but this will improve over the next five years. This is just plain terrific and what I affectionately call a “glamazon.” Reviewed January 30, 2008
Winery: Ponzi Vineyards
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