VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2005 Shea Wine Cellars Shea Vineyard Willamette Valley Chardonnay 14.15% alc., 245 cases, $35. Dick and Chris take Chardonnay seriously. This Chardonnay walks the line between the heavily-oaked, full-malo, buttery Chardonnays and the more austere, acidic Chablis-styled ones. Chris both barrel ferments and tank ferments the Chardonnay in separate lots and mixes the two together. The Chardonnay Dijon clone vines are cropped at less than two tons per acre like the Pinot Noir, resulting in Chardonnay with fine concentration and quality. Plans are to increase production to 600 cases a year. · Admirable crispness with tropical (banana), pear and citrus notes in the aromatics. Vanillin from oak adds interest. Terrific sipping wine or very appropriate for the table with shellfish. Reviewed January 30, 2008
Winery: Shea Wine Cellars
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