VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 King Estate Signature Oregon Pinot Noir 13.0% alc., $23 (winery retail is $29). King Estate is home to the largest contiguous organic vineyard with over 465 acres planted. Director of Viticulture and Winemaking is John Albin. All vineyards are dry-farmed. Aged 10-12 months in French oak barrels, 27% new, medium toasted staves. · High-spirited scents of red raspberries and spiced cherries. Modest but satisfying cherry and berry core augmented with subtle oak accents and displaying gossamer tannins and a hint of citrus peel on the finish. Lacks some punch on the mid palate but will work perfectly fine at the dinner table. Reviewed March 26, 2009
Winery: King Estate
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