VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Ponzi Vineyards Tavola Willamette Valley Pinot Noir 13.2% alc., 5,104 cases, $25. A blend of sixvineyards and consisting of all LIVE Certified Sustainable fruit. After an extended cold soak, fermentation continued was driven by native yeasts. Aged in 25% new French oak for 11 months. Following a barrel selection, the wine was racked and bottled by gravity without fining or filtration. · A mid-weight wine with nicely spiced red cherry aromas carrying over to the flavors. Silky textured with fine tannins and a refreshing finish with lively acidity. Reviewed March 26, 2009
Winery: Ponzi Vineyards
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