VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Willamette Valley Vineyards Willamette Valley Pinot Noir 13.0% alc., $25. Composed of Dijon 113, 114, 115, 667, 777, Pommard and Wädenswil. Jory and Laurelwood soils. Aged in 20% new Allier forest French oak. · Mixed dark red berries and dried cherries supported by oak and grassy herbs with a little bent of forest floor. Very appealing silkiness in the mouth with gossamer tannins. Shows the herbal side of Pinot Noir Reviewed March 26, 2009
Winery: Willamette Valley Vineyards
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