VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Daedalus Cellars Willamette Valley Pinot Noir 13.0% alc., 1,330 cases, $30. A blend of seven Willamette Valley vineyards. 20% whole cluster. Aged 14 months in 17% new, 8% second fill and 75% neutral French oak. Unfined and unfiltered. · Aromas of oak dominate the dark red fruit with secondary notes of hay and herbs. There is a tasty black cherry and berry attack with a hint of spice. Velvety in texture with supple tannins, ending with a lively tang on the finish that leaves an oak hangover. Reviewed March 26, 2009
Winery: Daedalus Cellars
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