VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Carabella Inchinnan Chehalem Mountains Willamette Valley Pinot Noir 14.9% alc., 250 cases, $54. The Carabella Vineyard is part of the Inchinnan Farm, the hazelnut orchard still owned by the McDonald family and this cuvée honors the McDonald’s support. Seven blocks of Pinot Noir fermented separately. Dijon 114 and 115, Pommard and Wädenswil clones. The winemaker is Mike Hallock. · This wine needs plenty of time to open up and I would recommend decanting if you want to pop the cork now. Shy raspberry fruit nicely oaked on the nose. Richly layered berry and dark stone fruits with riffs of earth and meat. Smoothly textured and harmonious with good integration of the alcohol. The wine keeps opening and opening, teasing and seducing the drinker slowly. A fine waltz. Reviewed March 26, 2009
Winery: Carabella Vineyard
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