VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 MacMurray Ranch Central Coast Pinot Noir 13.5% alc., $24. Primarily sourced from Olson Ranch in the Santa Lucia Highlands. Harvested in the early morning, de-stemmed, cold soaked, fermented with a mixture of natural and proprietary Burgundian yeasts. · Pretty red tinged violet color. Shy, but appealing aromas of dark berries, wooded forest and oak spice. Rich melange of berry fruit and a hint of oak with gossamer tannins and bright acidity. A nice drink for the money. Reviewed May 7, 2009
Winery: MacMurray Ranch
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