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2006 Argyle Willamette Valley Pinot Noir

14.0% alc., 3,156 cases, $25, screw cap. Double-macerated on the skins - once before fermentation cold and then again after fermentation to extract flavor and produce a silky texture. On the label: “To open: Hold cap, then twist bottle.” · Light in color. Tutti-fruiti aromas of red cherry and strawberry and a hint of tropical fruits. Soft in texture, light in weight, featuring simple red fruits. A quaffer that is not meant for contemplation. Reviewed January 30, 2008

Winery: Argyle Winery
From article: Argyle Winery