VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2004 Pipers Brook Vineyard Reserve Tasmania Pinot Noir 13.6% alc., $40. Made from the best parcels from the best vineyards. Macerated on the skins for up to 25 days, aged 14 months in French oak barrels. Winemaker is René Bezemer. Imported by American Estate Wines Inc., Philadelphia, PA. · This wine has a paucity of fruit in the aromas and flavors showing instead dried herbs, brown spice, coffee and toast. Flamboyant tannins and bright acidity overwhelm the demure and faded fruit. Might drink better with food. Reviewed May 7, 2009
Winery: Pipers Brook Vineyard
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