VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Phillips Hill Corby Vineyard Anderson Valley Pinot Noir 14.0% alc., 350 cases, $40. The Corby Vineyard was planted in 1995 along the east side of the Navarro River in the direct route of the fog channel from the Mendocino Coast. This is the first single vineyard-designate from this vineyard and may be the last as the property has been sold. 50% Pommard and 50% Dijon 115 clones. Yields were 2.5 tons per acre. Whole berry fermentation, 6 day cold soak, 16 days on the skins. Unfined and unfiltered. Aged 11 months in 40% new, 20% 1-year, and 40% seasoned French oak barrels. · Moderately light garnet color. The nose offers redder fruits, particularly Morello cherries, with a hint of flowers, grass and oak. Medium weighted cherries and strawberries on the palate with a touch of baking spices. Very sensual and satisfying mouth feel. Tasted twice with different impressions. At the Press tasting I was very impressed and rated the wine as excellent. Tasted at home I found it to be good but not exceptional. Pinot Noir is such a minx of a wine that declarations are always subject to the moment. Reviewed June 5, 2009
Winery: Phillips Hill Estates
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